Container Friendly
Space-Saving Varieties are Our Specialty
Grow a cheerful profusion of flowers and savory herbs in containers of all shapes and sizes on your patio, small deck, or rooftop.
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Spanish Lavender Purple Ribbons
PERENNIAL
Summer/fall bloom
Frost hardyBEST TO PLANT INDOORS
In early spring, sow lavender seeds 1 inch apart in a container of seed starting mix, cover very lightly and keep at 65°F (18°C). Keep container moist but not soggy until seedlings slowly emerge over 14 to 25 days, providing a good light source. When seedlings have several sets of leaves, transplant 2 inches apart into deeper containers. Plant outside in a well-drained sunny spot when plants are 2 to 3 inches tall after gradually acclimating to outdoor conditions.
THIN OR TRANSPLANT
Space seedlings 18 inches apart when large enough to handle.
GROWING NOTES
Because perennial lavender’s small seeds germinate slowly and unevenly, we strongly recommend starting them indoors so you can tend them carefully. After seedlings are well established, plant them out in a sunny spot with excellent drainage and good air circulation or in big, well-drained pots.
If given excellent drainage and good air circulation, Spanish lavender is perennial in areas where winter temperatures stay above 10°. Plants flower lightly the first season and come into full bloom in their second summer. After blooming season, prune and shape the plants while cutting off spent flower stalks.
Regular price $3.69Sale price $3.69Unit price per -
Kitchen Herbs Heirloom Italian Oregano
PERENNIAL
Spring/summer/fall harvest
Frost hardyTO PLANT DIRECTLY IN THE GARDEN
When warm spring weather arrives, sow in full sun in a well worked, finely textured seed bed with good drainage. Sow thinly, then water very gently for good soil contact, but do not cover seeds. Tend carefully: keep soil evenly moist but not soggy and well weeded.
TO START INDOORS
Sow seed in early spring in a container of seed starting mix. Press gently into moistened soil mix, but do not cover. Provide a good light source. Keep evenly moist as seedlings slowly emerge in 10 to 21 days. Transplant when 1 to 2 inches tall after gradually acclimating to outdoor conditions.
THIN OR TRANSPLANT
Thin or space seedlings 10 inches apart when they are large enough to handle.
GROWING NOTES
Mix tiny seeds with dry sand to help space seedlings. Young plants grow slowly at first; a good hot spell encourages strong growth. Pick leaves lightly the first season; wait until the second summer to make bigger harvests. For best leafy growth, cut sprays of purple blossom to enjoy in the kitchen. Given good drainage, this carefree Mediterranean native is hardy and long-lived.Regular price $2.99Sale price $2.99Unit price per -
Specialty Basils Profumo di Genova
ANNUAL
Summer/fall harvest
Heat-loving, frost tenderTO PLANT DIRECTLY INTO THE GARDEN
In late spring once nights stay securely above 55°F (13°C), sow seeds 1 inch apart in well worked fertile soil in full sun. Cover 1⁄4 inch deep, firm soil and keep seed bed moist. Germination takes 1 to 2 weeks. After seedlings are well established, thin or transplant 8 inches apart.
TO START EARLY INDOORS
Sow seeds 1 inch apart in a container of seed starting mix, 4 to 6 weeks before last expected frost. Keep warm and evenly moist, and provide a good light source. When seedlings are large enough to handle, acclimate gradually to outdoor conditions before planting in the garden 8 inches apart.
GROWING NOTES
Remember—for successful plants, it is critical to sow or transplant basil into garden beds only when late spring day and nighttime temperatures stay above 55°F (13°C). Harvest sprays of leaves by snipping stems just above two new sprouting lateral branches to encourage lush foliage. Keep flower buds pinched off to extend harvesting. Feed regularly with high nitrogen fertilizer to promote new growth.
Regular price $3.69Sale price $3.69Unit price per -
Heirloom Herbs English Watercress
BIENNIAL/GROWN AS ANNUAL
Spring/fall harvest
Can handle some frostSTARTING SEEDLINGS
Watercress is a cool weather crop. Make successive sowings several weeks apart to have a constant supply, starting in early spring. Plant watercress in a pot of seed starting mix and keep in a cool spot. Sow seeds one inch apart, do not cover with mix, but keep thoroughly moist. Germination should occur in about a week. Late summer-sown watercress will last well into cold weather.
THIN OR TRANSPLANT
Space seedlings 2 to 3 inches apart when they are large enough to handle.
GROWING NOTES
Set out seedlings next to a source of clean, fresh flowing water or water them daily. Watercress grown in pots can be set in saucers of water, which must be changed regularly to imitate a moving stream. Or, set your seeded pot right under an often-used hose bib to benefit from stray sprinkles and drips. Snip back growing shoots to make plants branch from the base and harvest tender tips as needed. As flowers begin to bud up, leaves get smaller and their taste gets bitter, so pull and pick from younger plants.Regular price $3.39Sale price $3.39Unit price per -
Heirloom Pansies Victorian Posy
PERENNIAL GROWN AS ANNUAL
Spring bloom
Can handle frostBEST TO START SEEDS EARLY
In Mild Winter Climates, start seeds in late summer to have plants large enough to successfully overwinter and bloom in early spring.
In Cold Winter Climates, start early indoors about 2 1/2 months before last spring frost. Sow seeds in a container of seed starting mix 1 inch apart and cover very lightly. Keep evenly moist and cool 55-60°(13-16°C), providing a strong light source. When seedlings are large enough to handle, transplant 2 inches apart into a deeper container(s) and grow to 2 to 3 inches tall. Gradually acclimate seedlings to outdoor conditions before transplanting 4 to 5 inches apart in a sunny spot.
THIN OR TRANSPLANT
Space seedlings 4 to 5 inches apart.
GROWING NOTES
Pansies will bloom longest and make largest flowers when weather is cool. In mild winter areas, late summer sowings will begin to bloom in very early spring or even late winter. Keep faded blossoms removed to prolong flowering.
Regular price $4.39Sale price $4.39Unit price per -
Kitchen Herbs French Rosemary
BEST TO START INDOORS
In early spring, sow seeds an inch apart in fine seed starting mix. Cover seeds very lightly with mix. Maintain at 70°F (24°C) and provide a strong light source. While awaiting germination, be sure to keep the seed bed moist but not soggy. Be patient: these small perennial seeds germinate very slowly over 1 to 2 months.
When they have several sets of leaves, transplant seedlings into individual 4 to 6 inch pots so root systems have room to develop. When all danger of frost has past, plant 2½ feet apart in well-drained soil in full sun.
To grow in containers, transplant each plant into a pot with at least a 3 gallon capacity (or 12 inch pot).
GROWING NOTES
Like many perennial herbs, rosemary has a naturally low germination rate and grows slowly the first season. Plants thrive in hot, dry conditions and require well drained soil.
In mild climate areas (zones 8 through 10), where winters are mild and the ground doesn’t freeze, Perennial Rosemary plants grow into substantial shrubs in mild climates. In cold winter areas (zones 3 to 7), plant seedlings into large pots to enjoy throughout spring and summer. When weather gets cold and frost threatens, prune plants back heavily and bring pots inside to spend the winter indoors in a cool, well-lit area; water very sparingly while plants are overwintering indoors. In spring, when danger of frost is over and weather is settled, move potted plants back outside to a sunny spot.
HARVEST AND USE
Rosemary’s stiff straight branches make perfect skewers for grilling. Use leaves in marinades combined with lemon, garlic and oil. Stuff a roasting chicken with whole branches and use to season lamb. Sprinkle finely minced rosemary over potatoes; dust on cheese dishes, garlic bread, grilled tomatoes and root vegetables.Regular price $3.99Sale price $3.99Unit price per -
Early/Container Tomato Heirloom Stupice
STARTING SEEDLINGS
In early spring, start indoors about 6 to 8 weeks before outdoor night temperatures are reliably 50-55°F (10-13°C). Sow seeds 1/4 inch deep and 1 inch apart in a container of seed starting mix. Keep moist but not soggy, and very warm, 80°F (27°C). Provide a strong light source until seedlings are ready to plant outside. When seedlings are 2 inches tall, transplant into individual 4 inch pots. Maintain at 70°F (21°C). Feed with half-strength fertilizer every 2 weeks until ready to plant. When nights reach 55°F (13°C), gradually acclimate to outdoor conditions. Plant these vigorous, early bearing vines 3 feet apart into rich soil in full sun.
Grown In Containers: Transplant one seedling per pot; with a minimum size of 18 to 20 inch diameter and 18 inches high. Use fresh potting mix to prevent soil borne disease. Water regularly: in hot weather, pots may need water daily. Fertilize every other week with a low nitrogen fertilizer for strong plants and good yields.
GROWING NOTES
Tomatoes need full sun at least 6 hours every day. Provide strong stakes or wire cages at planting time as plants get heavy with fruit. Mulch plants well to maintain even moisture. Pick fully ripe. Don’t store tomatoes in the fridge.Regular price $4.89Sale price $4.89Unit price per -
Jewel-Toned Bell Peppers Crimson, Gold & Orange
STARTING SEEDLINGS
In early spring, start indoors about 2 months before outdoor night temps are reliably in the 50-55°F (10-13°C) range. Sow seeds 1/4 inch deep and 1 inch apart in a container of starting mix. Keep moist but not soggy, and very warm, 80-85°F (27- 29°C). Provide a strong light source until seedlings are ready to plant outside.
When seedlings are 2 inches tall, transplant 2 inches apart into deeper containers or individual pots. Maintain at 70-75°F (21-24°C). Feed with half-strength fertilizer every 2 weeks until weather is warm enough to gradually acclimate seedlings to outdoor conditions. Plant out 2 1/2 feet apart into rich soil in full sun.
GROWING NOTES
Don’t plant peppers outdoors until night temperatures are above 55°F (13°C). Prepare soil with aged manure or compost. Plant only robust seedlings with well-developed roots. Mulch plants to maintain even soil moisture. Stake or cage your plants to help support their heavy fruit set.
HARVEST AND USE
Ready to pick in late summer, pepper fruits start out green and ripen up to rich red, orange or golden yellow, depending upon variety. Edible at any stage, glossy, fully colored fruits have the best flavor and are high in vitamins A and C. Carefully cut rather than pull peppers from plants. Enjoy these pretty peppers sliced up raw, sautéed, stir fried or grilled.Regular price $4.99Sale price $4.99Unit price per -
Salad Scallions Delicious Duo
EASIEST TO START OUTDOORS
Plant scallions throughout the spring and again in mid to late summer for fall harvests. Sow seeds in well-worked, fertile soil in full sun. Space seeds 1 inch apart in rows 8 to 10 inches apart, or broadcast evenly for bed planting. Cover 1/2 inch deep and firm soil well over seeds. Be sure to keep soil evenly moist to ensure good germination.
THIN OR TRANSPLANT
Space 1 to 2 inches apart, allowing plants room to mature.
GROWING NOTES
Scallions take up little garden space, so tuck several rows around beds of lettuce, spinach or radishes. Make several plantings a month apart to have a constant supply for spring and summer meals. Prepare soil well with lots of aged manure or compost before planting. Keep evenly moist and weed carefully when plants are young. Mulching to conserve soil moisture and suppress weed growth is a good strategy.
HARVEST AND USE
To get the most out of your crop, start by using tender, mild-flavored early thinnings in salads, then continue thinning gradually so mature scallions stand an inch or two apart. These colorful scallions are best if harvested at 10 to 12 inches tall or before they send up bloom stalks, which makes the stems turn tough and too spicy.Regular price $3.99Sale price $3.99Unit price per -
Italian Roasting Peppers Corno di Toro Mix
STARTING SEEDLINGS
In early spring, start indoors about 2 months before night temperatures stay above 50-55°F (10-13°C). Sow seeds 1/4 inch deep and 1 inch apart in a container of seed starting mix. Keep moist but not soggy, and very warm 80-85°F (27-29°C). Provide a strong light source until seedlings are ready to plant outside. When 2 inches tall, transplant 3 inches apart into deeper containers. Maintain at 70-75°F (21-24°C). Feed with half strength fertilizer every week until weather is warm enough to gradually acclimate seedlings to outdoor conditions. Transplant 2 feet apart into rich soil in full sun.
GROWING NOTES
Don’t transplant outdoors until nights are above 50°F (10°C). Prepare soil well with aged manure or compost. Plant only robust seedlings with well-developed roots. Mulch plants to maintain even soil moisture.
GROWING & HARVEST
Peppers need full sun at least 6 hours per day. Mulch well to maintain even moisture. Fertilize weekly to establish vigorous plants that provide shade and protect fruit from sunburn. Plants must be staked or caged to keep branches from breaking under their heavy fruit set. Harvest when fruits are glossy and turn from green to fully red or yellow by cutting, not pulling from plants. Eat fresh, roast or grill or try them Italian style, sautéed with tomatoes, olive oil, garlic and basil, accompanied by good hard cheese and crusty bread.
Regular price $3.69Sale price $3.69Unit price per -
Container Lettuce Ruby & Emerald Duet
START SEEDS OUTDOORS
In cool spring weather, start seeds in full sun. Sow seeds 1/4 inch deep and 1 inch apart in fertile, well-drained soil mix. After the seedlings germinate and begin to grow, it’s important to thin the young plants so they have room to mature into heads. Thin seedlings when a few inches tall to a final spacing of 5 inches apart so they have room to mature to full heads (extra seedlings will transplant easily to grow elsewhere). Plan on 9-11 full heads in a 16-18 inch pot or a 9 x 12 inch windowbox. Plan on 3 full heads in an 8 inch pot.
GROWING NOTES
Lettuce thrives in cool conditions. Be sure to thin properly and keep evenly moist for sweet tasting, full heads. For a constant supply, make several sowings a few weeks apart until summer weather turns hot.
Plant again in late summer for fall harvest. In hot weather, give lettuce some afternoon shade and check water daily. Feed with liquid fertilizer every 2 weeks. Try setting seedlings around the edges of a big pot holding a young tomato or pepper plant. Harvest the lettuce as the bigger plant grows to need the space.
HARVEST AND USE
Savor young lettuce thinnings in your first spring salads. Then harvest plants by cutting mature heads when they feel firm and well-filled. Pull over-mature plants if they begin to elongate ("bolt") in hot weather, as leaves turn bitter at this stage.
Regular price $3.69Sale price $3.69Unit price per -
Heirloom Mesclun Lettuces Five Variety Blend
START SEEDS OUTDOORS
In early spring, sow seeds in finely worked soil in full sun. Shake seeds from the palm of your hand, broadcasting them about a half inch apart over the entire seedbed or in wide rows, and cover lightly and evenly with 1/4 inch of fine soil. Firm soil gently and water in with a fine spray. Keep seedbed evenly moist. Make small successive sowings until summer weather turns hot for a constant supply. Plant again in late summer for fall harvesting. Or, space seedlings 8 to 10 inches apart and let them mature to full size heads.
GROWING NOTES
Lettuce thrives in mild weather with consistent moisture. To extend the sowing season into hot weather, sow in light shade or erect a canopy of loosely woven shade cloth over the lettuce bed. Birds are often attracted to tender young seedlings so protect them if necessary.
HARVEST AND USE
To harvest by the “cut and come again” method, wait until plants are 4 or 5 inches tall. Cut as much as you need, using scissors to shear off a patch of leaves 1 to 2 inches above the soil level. Water well and fertilize lightly and plants will regrow for several more cuttings. Dress with extra virgin olive oil and a mild fruit or balsamic vinegar to enjoy the sweet flavors and juicy textures of these delicate young leaves at their best.
Regular price $4.89Sale price $4.89Unit price per -
Ornamental Edibles Bicolored Shiso
ANNUAL
Summer/fall harvest
Heat-loving, frost tenderTO PLANT DIRECTLY INTO THE GARDEN
When late spring weather has thoroughly warmed up, sow seeds 1 inch apart in well worked fertile soil in full sun. Cover 1/4 inch deep, firm soil and keep seedbed moist. Germination takes 1 to 2 weeks. After seedlings are well established, thin or transplant 8 inches apart to allow plants room to mature.
TO START EARLY INDOORS
Sow seeds 1 inch apart in a container of seed starting mix, 4 to 6 weeks before last expected frost. Keep warm and evenly moist, and provide a good light source. When seedlings are large enough to handle and night temperatures are solidly above 50°F (10°C ), acclimate gradually to outdoor conditions before planting in the garden 8 inches apart.
GROWING NOTES
Remember— it is critical to plant Shiso in the garden only after day and nights are solidly above 50°F (10°C). Pinch off growing tips when plants are 6 to 8 inches tall to encourage branching. Harvest sprays of leaves by cutting stems just above two new sprouting lateral branches to get lush regrowth.
NOTE: Can self-sow aggressively. Keep plants from spreading by cutting spent flowers so they don't drop seeds. Do not plant near natural areas.
Regular price $3.99Sale price $3.99Unit price per -
Rainbow Jalapeño Chiles Spice Trio
STARTING SEEDLINGS
In early spring, start indoors about 2 months before night temperatures stay reliably 55°F (13°C). Sow seeds 1/4 inch deep and 1 inch apart in a container of seed starting mix. Keep moist but not soggy, and very warm 80-85°F (27-30°C). Provide a strong light source until seedlings are ready to plant outside.
When seedlings are 2 inches tall, transplant into deeper individual containers. Maintain at 70-75°F (21-24°C). Feed with half-strength fertilizer every week until weather is warm enough to gradually acclimate seedlings to outdoor conditions. Transplant 1 1/2 feet apart into rich soil in full sun.
GROWING NOTES
Jalapeños need warm conditions. Don’t transplant outdoors until night temperatures stay securely above 55°F (13°C). Prepare soil well with aged manure or compost. Plant only robust seedlings with well-developed roots. Mulch plants to maintain even soil moisture. Keep well weeded, watered and fertilized.
HARVEST AND USE
To harvest, cut rather than pull fruits from plants when fully colored up either bright red, rich orange or golden-yellow. These eye-catching, spicy baby jalapenos have thick juicy flesh. Slice and pickle them for zesty condiments, use for delicious rainbow salsas, fajitas or for cheese stuffed “poppers.”Regular price $4.89Sale price $4.89Unit price per -
Heirloom Container Tomatoes Tasmanian Chocolate
STARTING SEEDLINGS
In early spring, start indoors about 6 to 8 weeks before outdoor night temperatures are reliably in the 50-55°F (10-13°C). Sow seeds 1/4 inch deep and 1 inch apart in a container of seed starting mix. Keep moist but not soggy, and very warm, 80°F (27°C). Provide a strong light source until seedlings are ready to plant outside. When seedlings are 2 inches tall, transplant into individual 4 inch pots. Maintain at 70°F (21°C). Feed with half-strength fertilizer every 2 weeks until ready to plant. When nights reach 55°F (13°C), gradually acclimate to outdoor conditions. Plant these vigorous, early bearing vines 3 feet apart into rich soil in full sun.
TO GROW IN CONTAINERS
Use pots at least 15-18 inches in diameter and 18 inches tall. Use fresh potting mix to prevent soil borne disease. Transplant one seedling per pot. Water regularly: in hot weather, pots may need daily watering. Fertilize every other week with a low nitrogen fertilizer for strong plants and good yields.
GROWING NOTES
Tomatoes need at least 6 hours of full sun every day. Provide strong stakes or wire cages at planting time as plants get heavy with fruit. Mulch plants well to maintain even moisture. Pick fully ripe. Don’t store tomatoes in the fridge.
Regular price $4.89Sale price $4.89Unit price per -
Container Sweet Pepper Pizza My Heart
STARTING SEEDLINGS
Start indoors 8 weeks before outdoor night temperatures reach 55°F (13°C). Sow seeds 1/4 inch deep and 1 inch apart in a container of seed starting mix. Keep moist but not soggy, and very warm (80°F (27°C). Provide a strong light source until seedlings are ready to plant outside. When seedlings are 2-3 inches tall, transplant into 4 inch pots. Keep at 65-70°F (18-21°C). Feed with half-strength liquid fertilizer every 2 weeks.
When night temperatures reach 55°F (13°C), acclimate seedlings to outdoor conditions. If planting in garden beds, space 2 to 2 1/2 feet apart in rich soil in full sun.
CONTAINER GROWING
Transplant each plant into a pot at least 15 inches tall and deep. Using fresh potting mix prevents soil borne diseases. Fertilize twice per month for best plants and yields.
GROWING NOTES
Peppers need full sun at least 6 hours per day. Mulch well to maintain even moisture. Provide short stakes or cages to support heavy sets of ripening fruit. Check containers often and water regularly; when plants begin setting fruit they may require daily watering.
HARVEST AND USE
Harvest when peppers have ripened to red. Cut rather than pull peppers from plants. Enjoy them sliced up raw, sautéed, stir-fried, grilled or piled on pizza. Discard all pith and seeds to avoid even a hint of heat.
Regular price $3.39Sale price $3.39Unit price per -
Heirloom White Nigella Bridal Veil
HARDY ANNUAL
Spring/summer bloom
Can handle light frostEASIEST TO PLANT DIRECTLY IN THE GARDEN
Sow seeds directly into a finely textured, well-drained garden bed as early in spring as the ground can be worked. Space seeds 2 inches apart, in rows 6 inches apart. Cover seed very lightly, about 1/4 inch deep. Or broadcast seeds evenly over the seed bed and cover very lightly. Keep evenly moist while awaiting germination. Thin seedlings to stand 6 inches apart so plants have room to grow and mature. In mild winter climates, Nigella can be sown in early spring and also be sown again in cool fall weather to overwinter for spring bloom.
GROWING NOTES
Make several successive sowings from early spring through early summer and you'll have these carefree specialty flowers blooming all season long. As flowers fade, cut stems of the decorative seedpods. Hang carefully upside down in bundles out of the direct sun to easily dry for everlasting arrangements. Let some seedpods mature and stay on the plants to spill seed and these graceful flowers will come up year after year.
Regular price $3.69Sale price $3.69Unit price per -
Easy To Grow Collection The Container Herb Garden
Having an abundance of fresh herbs at your fingertips is a delicious luxury and growing our Container Herb Garden means you will have all their aromas and flavors available to enjoy everyday. These herbs are all easy to grow kitchen essentials; they also make lovely ornamental plants and have flowers that attract pollinators. The varieties in this collection are specially chosen to grow well in containers, pots or window boxes. The back of each packet has complete growing instructions and our "how-to" guide is also included to ensure success for anyone new to growing in containers.Includes Five Packets Of The Best Varieties For Growing Your Own Delicious Fresh Herbs In Pots, Containers Or Window Boxes.
Slow Bolt Cilantro: The spicy green leaves of this cilantro are essential for Mexican and Asian dishes and brighten up everyday cooking. Our variety holds its leaves longer than others.
Profumo di Genova Basil: This imported Italian basil offers long luscious harvests of big glossy leaves with an intense basil aroma and especially rich flavor. Exquisite with tomatoes and perfect for cooking all summer long.
Fine Leaf Chives: These succulent and tender chives keep their slender, flat shape and don't get coarse or tough all season. Their pretty and edible lilac-pink blossoms have a mild, sweet flavor.
Dukat Dill: This heirloom variety, originally from Denmark, is known for its abundance of finely cut green leaves that can be used fresh longer than other varieties. Wonderful fresh in salads and with cooked vegetables or use with poultry, in potato salad and for making pickles.
Italian Parsley: The handsome plants of this imported heirloom have large, shiny flat leaves that are known for an exceptionally mellow sweet flavor. Wonderful fresh in salads and sandwiches and absolutely delicious in soups, casseroles and stews.
Special Feature: Two Page Guide To Container Gardening
Regular price $16.95Sale price $16.95Unit price per -
Butterfly Calendula Mix Orange & Lemon Twist
HARDY ANNUAL
Spring/fall bloom
Takes light frostTO START OUTDOORS
Calendulas bloom best in cool weather, so plant in early spring in well-drained soil after danger of frost is over. Sow seeds 1 in. apart, cover 1/2 in. deep, firm soil and keep seed bed moist while awaiting germination in 7 to 14 days. After seedlings are well established, thin or transplant 8 in. apart.
Container growing: plants also grow and bloom well in pots at least 12 to 16 in. deep and 18 to 20 in. across. Start with fresh potting mix each season, keep well watered and fertilize monthly.
TO START EARLY INDOORS
In early spring, sow seeds 1 in. apart in a container of seed starting mix and cover ½ in. deep. Keep evenly moist as seedlings emerge and provide a good light source until ready to plant outdoors. Transplant when seedlings are about 2 to 3 in. tall after gradually acclimating plants to outdoor conditions.
GROWING NOTES
Thin seedlings to proper spacing for good air circulation and to discourage mildew. Keep faded flowers removed. Lemon & Orange Twist are easy to grow spring annuals, producing sturdy plants soon covered with bright flowers that bloom nonstop and attract butterflies for many weeks. In mild climates: sow again in late summer for winter or early spring flowers.
Regular price $3.39Sale price $3.39Unit price per -
Petite Marigolds Heirloom Signet Starfire
ANNUAL
Summer/fall bloom
Frost tenderTO PLANT OUTDOORS
Sow seeds directly into well-worked garden soil in full sun once all danger of frost is past. Space seeds 2 to 3 inches apart and cover about 1/4 inch deep. Keep soil evenly moist while awaiting germination in 5 to 7 days.
TO START EARLY INDOORS
Sow seeds 1 inch apart in a container of well-drained seed starting mix 4 to 6 weeks before last expected frost date. Cover 1/4 inch deep, keep moist and provide a strong light source until ready to go outside. Transplant once weather warms up after gradually acclimating seedlings to outdoor conditions. Thin or transplant 8 to 10 inches apart when seedlings are large
GROWING NOTES
These compact and cheerful antique marigolds are quick to bloom, carefree and non-fussy. Their profusion of dainty blooms and feathery aromatic foliage are perfect for planters in sunny spots, or edging garden beds. Feed and water regularly especially if planting in containers. Consider a second sowing before midsummer for a long season of appealing old-fashioned flowers.
Regular price $2.99Sale price $2.99Unit price per -
Hummingbird Nasturtiums Creamsicle
ANNUAL
Spring/summer/fall bloom
Frost tenderEASY TO START OUTDOORS
Sow seeds in spring once all danger of frost is over in full sun or part shade in hot climates. Nasturtiums will grow and flower readily with no added fertilizer in most soils. Poke seeds into well-worked soil about 1 inch deep and 3 to 4 inches apart. Press soil firmly over the seeds and keep moist. When seedlings are large enough to handle, thin to 10-12 inches apart so plants will have ample room to grow.
TO START EARLY INDOORS
Sow 2 seeds each in individual 4 inch pots of well-drained seed starting mix 3 weeks before last expected frost date. Cover 1 inch deep. Provide a strong light source. When seedlings have several sets of leaves pinch out the weaker seedling, leaving 1 per pot. When night temps are above 50°F (10°C) gradually acclimate to outdoor conditions. Transplant seedlings into the garden 10 inches apart in full sun.
GROWING NOTES
These mounding nasturtiums are reliable and easy to tuck into any well-drained spot. They are a perfect disguise to cover fading bulb foliage in late spring. Their softly draping leaves and wonderfully colored flowers will quickly fill and gladden garden beds or containers. Both leaves and flowers are tasty, spicy-sweet additions to salads and sandwiches.
Regular price $3.99Sale price $3.99Unit price per -
Bonus Pack Gourmet Greens Cat Treats
FOR BEST RESULTS
Fill a 6 inch diameter or larger pot with moistened planting mix. Sprinkle seeds 1/4 inch apart over the surface, cover 1/2 inch deep with mix, and water gently. Keep pot moist but not soggy, and be sure to provide a good light source. The pot of grasses can be kept indoors for pets to graze on at their leisure. Fertilize every 2 weeks using a non-chemical fertilizer, such as fish emulsion.
GROWING NOTES
This generous packet provides more than enough seed for 10 to 12 sowings for consistent fresh greens. The grasses are ready for pets to nibble when the blades are at least a few inches tall, normally in about 10 to 14 days after sowing.
If grasses get too tall and fall over, "mow" them down to 3-4 inches with a pair of scissors. For a constant supply, try sowing 1 pot a week for 2 weeks. Give your pet access to only one pot of grass at a time, and switch pots each week.
When grass does not re-grow vigorously after cutting down and fertilizing, discard and start again with more seeds and soil mix.
DINING IDEAS
Most cats will recognize the grass as a treat right away. To encourage finicky eaters, place the pot beside the kitty's food and spritz it with water. This usually does the trick and cats who newly discover this treat delight in it!
Regular price $8.99Sale price $8.99Unit price per -
Pan-Pacific Greens Renee's Stirfry Mix
BEST TO START DIRECTLY OUTDOORS
In cool early spring weather, sow seeds in finely worked soil in full sun. Shake seeds from the palm of your hand, broadcasting them about a half inch apart over the entire seedbed or in wide rows, and cover lightly and evenly with 1/2 inch of fine soil. Firm soil gently and water in with a fine spray. Keep seedbed evenly moist. Make small successive sowings until summer weather turns really hot for a constant supply. Plant again in late summer for fall harvesting.
GROWING NOTES
Our crunchy stir-fry mix tastes best given consistent moisture and mild weather conditions. Marauding birds are often attracted to tender young seedlings, so protect them if necessary with netting or floating row covers. Sown in a big container, these mixed leafy greens will make an ornamental and edible “color bowl” to snip and stir-fry as needed.
HARVEST AND USE
To harvest by the “cut and come again” method, wait until plants are 6 to 7 inches tall. Cut as much as you need, using scissors to shear off a patch of leaves 1 to 2 inches above the soil level. Water well and fertilize lightly and plants will regrow for several more cuttings. Sizzle these crunchy, succulent Asian greens in a quick stir-fry, or pick them earlier at 3 to 4 inches for tender young additions to colorful salads.
Regular price $3.39Sale price $3.39Unit price per -
Baby Mesclun Lettuces Cut and Come Again
START SEEDS OUTDOORS
In early spring, sow seeds in finely worked soil in full sun. Shake seeds from the palm of your hand, broadcasting them about a half inch apart over the entire seedbed or in wide rows, and cover lightly and evenly with 1/4 inch of fine soil. Firm soil gently and water in with a fine spray. Keep seedbed evenly moist. Make small successive sowings until summer weather turns hot for a constant supply. Plant again in late summer for ample fall harvesting.
GROWING NOTES
This mesclun mix thrives in mild weather with consistent moisture. To extend the sowing season into hot weather, sow in light shade or erect a canopy of loosely woven shade cloth over the seed bed. Birds are often attracted to tender young seedlings so protect them if necessary.
HARVEST AND USE
Begin harvesting by the “cut and come again” method when plants are 4 or 5 inches tall. Cut as much lettuce as you need, using scissors to shear off a patch of leaves 1 to 2 inches above the soil level. Water well and fertilize lightly and plants will regrow for several more cuttings. Dress with a simple vinaigrette to enjoy the sweet flavor and juicy texture of these delicate young leaves at their best.
Regular price $3.39Sale price $3.39Unit price per
