Container Friendly
Space-Saving Varieties are Our Specialty
Grow a cheerful profusion of flowers and savory herbs in containers of all shapes and sizes on your patio, small deck, or rooftop.
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Mini Pak Choi Green Jewel
TO START OUTDOORS
In very early spring as soon as ground can be worked, prepare a well-drained, fertile garden bed in full sun. Sow seeds 2 inches apart in rows spaced 6 to 8 inches apart. Cover 1/4 inch deep and keep soil evenly moist to ensure good germination. Sow again in late summer for another fast growing crop.
TO START INDOORS
Sow seeds in a container of seed starting mix 2 inches apart and cover 1/4 inch deep. Keep moist and provide a strong light source until seedlings are about 3 inches tall and ready to plant in the garden.
THIN OR TRANSPLANT
Space seedlings 3-4 inches apart to give plants room to mature.
GROWING NOTES
Pak Choi thrives in rich soil and cool growing conditions. Be sure to thin seedlings and keep well weeded and watered for best tasting crunchy heads. Feed 2 or 3 times during the growing season with fish emulsion or another high nitrogen fertilizer.
HARVEST AND USE
Harvest these plump minis when heads are solid and well filled out. Cut in half and sauté briefly, until just tender, then finish with a little soy sauce and toasted sesame oil. Or enjoy their mild sweet crunch in any stirfry, but don’t overcook. Mini Pak Choi is succulent, crunchy- sweet and mild tasting, and chock full of vitamins.
Regular price $3.69Sale price $3.69Unit price per -
Pelargonium Fancy Pants
PERENNIAL
Spring/summer/fall bloom
Frost tenderBEST TO START SEEDS EARLY INDOORS
In early spring, 8 to 10 weeks before last expected frost, sow seeds 1 inch apart in a container of seed starting mix. Cover lightly, no more than 1/4 inch deep, keep moist and about 65-75°F (18-24°C). Provide a strong light source until ready to plant outdoors. Feed seedlings every 2 weeks with half-strength liquid fertilizer. Once large enough to handle, move seedlings into individual 3-4 inch containers to develop root systems. When weather is above 55°F (13°C) night and day, acclimate 3-4 inch long seedlings outdoors, then transplant into final containers.
CONTAINER GROWING
Choose hanging baskets, pots or windowboxes at least 12-15 inches in diameter and 8-10 inches deep. Fill with well moistened fresh potting mix. Transplant well developed seedlings into containers, spacing them 4 inches apart. Gently water after planting. Keep containers in a filtered sun location or a spot with afternoon shade.
GROWING NOTES
Keep Pelargoniums well watered all summer and mulch pots well to retain soil moisture. Feed them with good all-purpose fertilizer twice a month according to package directions. Remove spent flowers and seedpods to encourage reblooming.
Regular price $4.99Sale price $4.99Unit price per -
Heirloom Dwarf Zinnias Thumbelina Mix
ANNUAL
Summer/fall bloom
Frost tenderEASIEST TO PLANT OUTDOORS
After danger of frost is past, sow seeds in full sun in well-worked soil. For container sowing, use fresh potting mix. Space seeds 2 inches apart, cover about 1/2 inch deep and gently firm soil. Keep soil evenly moist while awaiting germination. When seedlings are several inches tall, thin to final spacing: For Containers, space plants 4 inches apart; In Garden Beds, space 8 inches apart.
TO START EARLY INDOORS
Several weeks before last frost date, sow seeds 1/2 inch deep and 2 inches apart in a container of seed starting mix. Keep warm and moist and provide a strong light source until ready to plant outdoors. Transplant carefully before plants get too large.
CONTAINER GROWING
Use containers a minimum of 12 inches in diameter and 12 inches deep. Fill with well moistened, fresh potting mix.
GROWING NOTES
These carefree 12 to 16 inch tall zinnias perform well in hot and sunny conditions. Thin young seedlings to final spacing before too large. Water regularly and consistently. Support plants’ rapid growth by feeding with an all-purpose fertilizer every few weeks. Remove spent flowers often to encourage new blooms.Regular price $3.39Sale price $3.39Unit price per -
Hanging Basket Snap Peas Snack Hero
START SEEDS OUTDOORS
In early to mid-spring, plant peas in full sun in well-worked, fertile soil. Sow 1 inch deep and 3 inches apart. Protect from marauding birds with netting or floating row covers if necessary. Wet, cold early spring weather may affect germination, so if first sowing doesn’t germinate evenly, replant right away: new seedlings catch up quickly. Sow again for a fall crop, several months before fall frosts.
CONTAINERS, BASKETS AND WINDOW BOXES
Plant in containers at least 15-18 inches in diameter and 7-10 inches deep. When seedlings are 2-3 inches long, thin to 3 inches apart, so each little vine has growing room. Mulch to conserve moisture. Feed with all-purpose fertilizer every 2-3 weeks. If it gets hot, check and water containers daily; otherwise, water when the top inch of soil is dry. Water at base of the plants to avoid mildew.
HARVEST AND USE
Harvest only when peas are mature and rounded in the thick-walled, juicy pods for the best developed flavor. Savor their sweet crunch fresh (kids especially love them!) as a snack or slice into salads. To cook quickly, pull strings from pods and sauté in a little oil just until pods turn a deeper green color.
Regular price $3.69Sale price $3.69Unit price per -
Edible Container Flowers Hestia Dwarf Runner Beans
ANNUAL VINE
Summer/fall bloom with edible pods and seeds
Frost tenderSTART SEEDS OUTDOORS
In spring, be very sure to wait until weather is warm and settled and night temperatures stay above 55°F (13°C), before planting well-worked, fertile soil in full sun. For bed planting, poke seeds in 1 inch deep and 4 inches apart in rows 1 1/2 feet apart.
FOR CONTAINER PLANTING
Choose big pots at least 18 inches tall and 16-20 inches in diameter. Fill pots with fresh, moistened, good-quality potting mix. Sow seeds 3-4 inches apart. Keep soil evenly moist while awaiting germination in 7-10 days. Sow again in different pots a few weeks later for a longer season of bloom.
GROWING NOTES
Protect young seedlings from marauding birds by covering with plastic berry baskets at planting time, removing when plants get crowded. Feed plants once a month with all-purpose fertilizer. Hestia’s blossoms are edible; enjoy as garnishes or or tasty salad additions. At the end of blooming season, let some flowers mature into bean pods and allow beans to completely dry in their pods to harvest and use for dried bean recipes.Regular price $4.39Sale price $4.39Unit price per -
Mini Cantaloupe Sugar Cube
STARTING SEEDLINGS OUTDOORS
Melons need full sun, rich soil and warm temperatures. Plant only when weather is warm and settled and temperatures stay above 50° (10°C). In rows 4 feet apart, sow groups of 2 to 3 seeds every 2 feet. After germination, thin to the strongest seedling per group, so you end up with one plant every 2 feet. Or make slightly mounded hills, 2 feet in diameter and 5 feet apart, sowing 5 or 6 seeds in each hill. Thin to 3 strongest plants.
TO START EARLY INDOORS
Several weeks before last frost date, sow seeds in individual pots of seed starting mix. Keep warm and moist, and provide a strong light source until weather warms enough to transplant outdoors.
GROWING NOTES
Amend soil well with aged manure or compost. Where summers are short or cool, lay down black plastic to retain heat, and plant into holes made in plastic. Where insects are a problem, cover seedlings with floating row covers to exclude them, removing when plants blossom. Keep young vines well watered and fed, tapering off water as fruits ripen up.
HARVEST AND USE
Pick when little melons are fully colored, fragrant and “slip” or pull easily from the vines. With their abundant fruits, small size and sweet, deep orange flesh, Sugar Cubes are true summer treats – the whole family will enjoy these delicious personal sized melons!Regular price $4.99Sale price $4.99Unit price per -
Personal Size Watermelons Mini Love
START SEEDS OUTDOORS
Plant heat loving watermelons only when spring weather is warmed and night temperatures are consistently above 55°F (13°C). Amend soil well with aged manure or compost. Sow seeds 1 inch deep and 4 inches apart in slightly mounded hills that are 3 feet apart, sowing 4 or 5 seeds in each hill. Thin to the three strongest seedlings in each hill so plants have room to grow and mature. Or, grow 1 plant per foot in rows.
FOR CONTAINERSSow directly into containers at least 18 inches wide and 12 inches deep. Sow 2 seeds in the center of the pot, then thin to just 1 strong seedling per pot. For larger containers, grow plants at final spacing of 8-10 inches apart.
GROWING NOTESProtect seedlings from marauding birds with plastic berry baskets, removing before plants get crowded. Feed container plants every other week with a liquid, all-purpose fertilizer. A good mulch will aid shallow rooted watermelon plants, which require ample and consistent moisture in hot dry weather. Avoid overly wet or dry periods for good quality fruit. In hot dry weather, check and water plants in containers daily.
Pick melons when the tendril closest to the fruit turns brown, and the light patch on the bottom of the melon changes from cream to tan. Watermelons keep well in the refrigerator, even after being cut open.
HARVEST AND USERegular price $4.99Sale price $4.99Unit price per -
Bonus Pack Wheatgrass For Juicing
GROW IN POTS INDOORS OR OUT
Wheatgrass can be grown indoors year round; it prefers temperatures between 65-75° F (18 to 24° C) or or grow outdoors in pots after spring weather is warm, and nights are over 50° F (10° C). This generous packet provides more than enough seed for 6 separate sowings in 6 inch pots. Disinfect pots before use by soaking in a solution of 1 part bleach and 9 parts water for 30 minutes and air dry.
GROWING AND HARVESTING
Fill a 6 inch in diameter or larger pot (that has a drainage hole) with moistened organic planting mix. Sprinkle seeds evenly over the surface about 1/4 inch apart. Cover 1/2 inch deep with planting mix. Water gently but thoroughly. Check often; keep moist but not soggy. Keep pot in bright light or full sun. Harvest by cutting with scissors when wheatgrass is 4 to 6 inches tall, about 10 to 14 days after sowing. Wheatgrass grows back for a second harvest, but the second harvest will be weaker.
For a constant supply, sow more seeds in a new pot weekly, always using fresh soil mix. Harvest and use pots of grass in succession. After the second harvest in each pot, discard and start again with more seeds and fresh soil mix. (Each sowing uses up the available nutrients in soil mix so discard and use fresh mix) A 6 inch pot of wheatgrass will yield about 5 to 6 ounces of fresh juice.
HOW TO USE
Wheatgrass must be consumed as juice. If you want to juice regularly, we recommend buying a specialized wheatgrass juicer, which makes juicing easy and produces a superior product. A lesser, but passable alternative is to put a handful of cut wheatgrass in a blender with a cup of water, blend until liquefied and carefully strain out pulp from the juice. Drink immediately or keep refrigerated and drink soon: juice loses quality and nutrient value quickly. Drink 1 ounce of wheatgrass juice per day for general health.
Regular price $6.99Sale price $6.99Unit price per -
Dwarf Strawflower Rainbow Bouquet
ANNUAL
Summer/fall bloom
Can handle light frostSTARTING EARLY INDOORS
Start in spring 6 weeks before last expected frost. Sow seeds very thinly in a container of seed starting mix and cover very lightly. Keep evenly moist but not soggy, providing a strong light source. When seedlings are several inches tall, transplant 2 inches apart into a deeper containers. Once weather is settled and warm, acclimate to outdoor conditions before planting in the garden.
TO START EARLY OUTDOORS
Once all danger of frost is past, sow seeds 1 inch apart in containers of fresh potting mix, or broadcast thinly in fertile, well drained garden beds. Cover ¼ inch deep and keep evenly moist. When seedlings are several inches tall, thin to 6-8 inches apart so plants have room to branch and grow.
In Containers: Use containers 16-18 inches deep and wide filled with fresh potting soil. Sow seeds 1 inch apart, 1/4 inch deep. When several inches tall, thin or transplant seedlings 5 inches apart. Feed container plants monthly with all-purpose flower fertilizer.
GROWING NOTES
For fresh flowers, cut stems at desired length before the flower centers are fully open. To air dry for “everlastings,” simply remove leaves and hang upside down in bundles in a cool airy spot out of the sun. Dried Strawflowers cure quickly and last almost indefinitely.Regular price $3.69Sale price $3.69Unit price per -
Ornamental Edibles Bicolored Shiso
ANNUAL
Summer/fall harvest
Heat-loving, frost tenderTO PLANT DIRECTLY INTO THE GARDEN
When late spring weather has thoroughly warmed up, sow seeds 1 inch apart in well worked fertile soil in full sun. Cover 1/4 inch deep, firm soil and keep seedbed moist. Germination takes 1 to 2 weeks. After seedlings are well established, thin or transplant 8 inches apart to allow plants room to mature.
TO START EARLY INDOORS
Sow seeds 1 inch apart in a container of seed starting mix, 4 to 6 weeks before last expected frost. Keep warm and evenly moist, and provide a good light source. When seedlings are large enough to handle and night temperatures are solidly above 50°F (10°C ), acclimate gradually to outdoor conditions before planting in the garden 8 inches apart.
GROWING NOTES
Remember— it is critical to plant Shiso in the garden only after day and nights are solidly above 50°F (10°C). Pinch off growing tips when plants are 6 to 8 inches tall to encourage branching. Harvest sprays of leaves by cutting stems just above two new sprouting lateral branches to get lush regrowth.
NOTE: Can self-sow aggressively. Keep plants from spreading by cutting spent flowers so they don't drop seeds. Do not plant near natural areas.
Regular price $3.99Sale price $3.99Unit price per -
Rainbow Plume Celosia Hippie Tie Dye
ANNUAL
Summer/fall color
Frost tenderBEST TO START EARLY INDOORS
Six weeks before last expected frost date, sow seeds 1 inch apart in a container of seed starting mix. Cover very lightly, no more than 1/8 inch. Keep warm and moist and provide a strong light source until seedlings are ready to plant out in the garden. Feed every 2 weeks with half-strength fertilizer.
Seedlings are ready to transplant when they are large enough to handle and night temperatures are evenly in the 50°F (10°C) range. Gradually acclimate seedlings to outdoor conditions, then plant in full sun 6 to 8 inches apart in rich, fertile soil.
TO START OUTDOORS
Sow seeds in a well-drained, finely textured seed bed in full sun when weather is warm and nights are above 50°F (10°C). Space seeds 2 to 3 inches apart and cover very lightly, then gently firm soil. Keep soil evenly moist while awaiting germination When seedlings are large enough to handle, thin or transplant 6-8 inches apart in full sun.
GROWING NOTES
Seedlings grow slowly at first, then vigorously by midsummer. Good drainage is essential. The dramatic plumes in their eye-catching color collage bloom hard and last all summer. Cut for colorful bouquets or hang bunches upside down inside to air dry as “everlasting” flowers.Regular price $4.99Sale price $4.99Unit price per -
Rainbow Jalapeño Chiles Spice Trio
STARTING SEEDLINGS
In early spring, start indoors about 2 months before night temperatures stay reliably 55°F (13°C). Sow seeds 1/4 inch deep and 1 inch apart in a container of seed starting mix. Keep moist but not soggy, and very warm 80-85°F (27-30°C). Provide a strong light source until seedlings are ready to plant outside.
When seedlings are 2 inches tall, transplant into deeper individual containers. Maintain at 70-75°F (21-24°C). Feed with half-strength fertilizer every week until weather is warm enough to gradually acclimate seedlings to outdoor conditions. Transplant 1 1/2 feet apart into rich soil in full sun.
GROWING NOTES
Jalapeños need warm conditions. Don’t transplant outdoors until night temperatures stay securely above 55°F (13°C). Prepare soil well with aged manure or compost. Plant only robust seedlings with well-developed roots. Mulch plants to maintain even soil moisture. Keep well weeded, watered and fertilized.
HARVEST AND USE
To harvest, cut rather than pull fruits from plants when fully colored up either bright red, rich orange or golden-yellow. These eye-catching, spicy baby jalapenos have thick juicy flesh. Slice and pickle them for zesty condiments, use for delicious rainbow salsas, fajitas or for cheese stuffed “poppers.”Regular price $4.89Sale price $4.89Unit price per -
Cherry Tomato Trio Triple Treats
STARTING SEEDLINGS
Start indoors about 6 to 8 weeks before outdoor night temps are in the 50-55°F (10-13°C) range. Sow seeds ¼ inch deep and 1 inch apart in a container of seed starting mix. Keep moist but not soggy, and very warm, 80°F (27°C). Provide a strong light source until seedlings are ready to plant outside.
When they are 2 inches tall, transplant into 4 inch pots, burying stems up to base of leaves. Maintain around 70°F (21°C). Feed with half-strength fertilizer every 2 weeks until weather is warm enough to gradually acclimate seedlings to outdoor conditions. Transplant these vigorous indeterminate climbers 3 feet apart into rich soil in full sun.
GROWING NOTES
Prepare soil well with aged manure or compost. Plant tomatoes several inches deeper than they were growing in pots. Provide strong stakes or tall wire cages at planting time as plants grow tall with heavy fruit loads. Mulch to provide the even moisture that prevents cracking. Don’t overwater once fruit begins to ripen.
HARVEST AND USE
Harvest when fully colored up to enjoy as sweet snacks, in salads or quickly sautéed in olive oil with fresh herbs.
Regular price $4.89Sale price $4.89Unit price per -
Heirloom Lettuce Baby Oakleaf
START SEEDS OUTDOORS
In cool spring weather, start seeds in full sun. Sow seeds 1/4 nch deep and 1 inch apart in fertile, well-drained soil. When seedlings are several inches tall, thin to a final spacing of 4-5 inches apart. Extra seedlings can easily be transplanted elsewhere.
Container Spacing: Grow 3 plants in an 8 inch pot, or 7 to 8 plants in a 12 to 15 inch diameter container.
GROWING NOTES
Lettuce thrives in cool conditions with consistent moisture. Be sure to thin properly and keep evenly moist for sweet tasting, full heads. For a constant supply, make several sowings a few weeks apart until summer weather turns hot. Plant again in late summer for fall harvest. In hot weather, give lettuce some afternoon shade to extend harvest season and check water daily. Keep soil evenly moist and feed with liquid fertilizer every 2 weeks.
Consider transplanting lettuce seedlings around the edges of a big pot containing a young tomato or pepper plant. The lettuces will be ready to eat just as the bigger plant grows larger and needs the space.
HARVEST AND USE
Savor young thinnings in your first spring salads. Then harvest plants by cutting mature heads when they feel firm and well-filled out. Pull over-mature plants if they begin to elongate (“bolt”) in hot weather, as leaves turn bitter at this stage.
Regular price $3.39Sale price $3.39Unit price per -
Container Chile Peppers Early Flame Jalapeños
STARTING SEEDLINGS
Start indoors 8 weeks before outdoor night temperatures reach 55°F (13°C). Sow seeds 1/4 inch deep and 1 inch apart in a container of seed starting mix. Keep moist but not soggy, and very warm 80°F (27°C). Provide a strong light source until ready to plant outdoors. When seedlings are several inches tall, transplant into 4 inch pots. Keep warm; 70°F (21°C). Feed with half-strength liquid fertilizer.
When nights reach 55°F (13°C), acclimate seedlings to outdoor conditions. If planting in garden beds, space 2 feet apart in rich soil in full sun.
CONTAINER GROWING
Transplant each well-developed seedling into a container about 15 inches tall and deep. Use fresh potting mix to prevent soil borne diseases. Fertilize 2 times per month with all-purpose fertilizer for best plants and bigger yields. Check often and water regularly; plants usually require daily watering in hot summer weather.
GROWING NOTES
Peppers need full sun at least 6 hours per day. Mulch well to maintain even moisture. Provide short stakes or cages to support the heavy sets of ripening fruit. Keep growing plants well watered and fed.
HARVEST AND USE
To harvest, cut rather than pull fruits from plants when deep glossy green or colored up red. Enjoy Jalapeños in sandwiches, fresh salsas, sauces, fajitas and marinades. They are delicious sliced and quickly pickled or stuffed with cheese and baked.Regular price $4.99Sale price $4.99Unit price per -
Container Baby Leaf Spinach Little Hero
CONTAINER PLANTING
Plant in early spring when danger of hard frost is over. Use a pot at least 15-18 in. in diameter and 12 in. deep, and start with fresh potting mix. Sow seeds 2 in. apart or simply broadcast seeds thinly, aiming for 2 in. spacing. Cover with 1/2 inch of potting mix and firm soil well over seeds. If first sowing germinates unevenly, plant more seed as seedlings will catch up fast.
GROWING NOTES
Birds love tender young seedlings, so protect as necessary with netting or floating row cover. Sow again in late summer for a fall crop. Keep spinach well watered and weeded and fertilize every few weeks and especially after harvesting.
HARVEST AND USE
To harvest by the “cut and come again” method: when plants are 4 to 5 in. tall, cut as much as you need, by using scissors to shear off leaves 1 to 2 in. above the soil level. Water well and fertilize lightly and plants will regrow for several more cuttings. Little Hero’s tender, baby leaves are delicious in fresh salads with additions like thinly sliced sweet onions, sliced radishes, thin wedges of apple or orange, toasted nuts, chopped scallions, crispy bacon bits, hard-cooked egg quarters and grated cheese. Or stirfry, braise or sauté very quickly for healthy, tasty greens.
Regular price $3.99Sale price $3.99Unit price per -
Hummingbird Nasturtiums Aloha Mix
ANNUAL
Spring/Summer/Fall bloom
Frost tenderEASY TO START OUTDOORS
In spring, when danger of frost is past, sow seeds in a sunny spot (or part shade in hot climates). Nasturtiums need no added fertilizer in most soils. Poke seeds into well-worked soil about 1 inch deep and 5 inches apart. Press soil firmly over the seeds and keep moist. When seedlings are large enough to handle, thin to 10 inches apart as mounding plants need ample room to grow.
TO START EARLY INDOORS
Sow 2 seeds each in individual 4 inch pots of well-drained seed starting mix 3 weeks before last expected frost date. Cover 1 inch deep. Provide a strong light source. When seedlings have several sets of leaves, pinch out the weaker seedling, leaving 1 per pot. When weather is evenly in the 50°F (10°C) range, gradually acclimate to outdoor conditions. Transplant seedlings into the garden 10 inches apart in full sun.
GROWING NOTES
These mounding nasturtiums are reliable and easy to tuck into any well-drained spot. They are a perfect disguise to cover fading bulb foliage in late spring. Their softly draping leaves and sunny flowers will quickly fill garden beds or containers. Hummingbirds come readily to drink the blossom’s nectar. Leaves and flowers are tasty additions to salads and sandwiches.
Regular price $3.99Sale price $3.99Unit price per -
Container Kale Green Curls
TO START INDOORS
In very early spring, sow seeds in seed starting mix 2 in. apart and 1/2 in. deep. Keep moist and provide a strong light source until seedlings are well-established, then plant outdoors 6 in. apart.
PLANTING IN CONTAINERS
Use pots a minimum of 15-18 in. in diameter and 12 in. deep and start with fresh potting mix. Sow groups of 2-3 seeds 6 in. apart, 1/2 in. deep. Keep evenly moist. When large enough to handle, thin to leave one seedling per group, so plants have room to mature. Keep mulched to conserve moisture. Feed with high nitrogen fertilizer every 2-3 weeks. If it gets hot, check and water daily; otherwise, water when top inch of soil is dry.
GROWING NOTES
Kale tastes best in cool weather and frost actually enhances color, flavor and sweetness. Plant in early spring and again in late summer/early fall.
HARVEST AND USE
Begin harvesting outer leaves when plants have at least 6 leaves. Vitamin and antioxidant rich kale is tender and delicious in fresh salads, especially with sliced fruit and/or nuts. Use in smoothies, soups, stews and sautés; or braise with garlic and olive oil. Pull and discard when plants begin to bloom as leaves of flowering stalks get tough and bitter.
Regular price $3.99Sale price $3.99Unit price per -
Container Snap Peas Little Crunch
START SEEDS OUTDOORS
In early to mid-spring, plant peas in full sun in well-worked, fertile soil. Sow 1 in. deep and 3 in. apart. Protect from marauding birds with netting or floating row covers if necessary. Wet, cold early spring weather may affect germination, so if first sowing doesn’t germinate evenly, replant right away: new seedlings catch up quickly. Sow again for a fall crop, several months before fall frosts.
FOR CONTAINERS
Plant in pots at least 15-18 in. in diameter and 12 in. deep. Sow 1 in. apart, 1 in. deep. When seedlings are 2-3 in., thin to 3 in. apart, so each little vine has growing room. Provide 2-3 ft. tall supports or a short trellis at planting time. Mulch to conserve moisture. Feed with all-purpose fertilizer every 2-3 weeks. If it gets hot, check and water containers daily; otherwise, water when the top inch of soil is dry. Water at base of the plants to avoid mildew.
HARVEST AND USE
Harvest only when peas are mature and rounded in the thick-walled, juicy pods for the best developed flavor. Savor their sweet crunch fresh (kids especially love them!) as a snack or slice into salads. To cook quickly, pull strings from pods and sauté in a little oil just until pods turn a deeper green color.
Regular price $4.69Sale price $4.69Unit price per -
Heirloom Container Tomatoes Tasmanian Chocolate
STARTING SEEDLINGS
In early spring, start indoors about 6 to 8 weeks before outdoor night temperatures are reliably in the 50-55°F (10-13°C). Sow seeds 1/4 inch deep and 1 inch apart in a container of seed starting mix. Keep moist but not soggy, and very warm, 80°F (27°C). Provide a strong light source until seedlings are ready to plant outside. When seedlings are 2 inches tall, transplant into individual 4 inch pots. Maintain at 70°F (21°C). Feed with half-strength fertilizer every 2 weeks until ready to plant. When nights reach 55°F (13°C), gradually acclimate to outdoor conditions. Plant these vigorous, early bearing vines 3 feet apart into rich soil in full sun.
TO GROW IN CONTAINERS
Use pots at least 15-18 inches in diameter and 18 inches tall. Use fresh potting mix to prevent soil borne disease. Transplant one seedling per pot. Water regularly: in hot weather, pots may need daily watering. Fertilize every other week with a low nitrogen fertilizer for strong plants and good yields.
GROWING NOTES
Tomatoes need at least 6 hours of full sun every day. Provide strong stakes or wire cages at planting time as plants get heavy with fruit. Mulch plants well to maintain even moisture. Pick fully ripe. Don’t store tomatoes in the fridge.
Regular price $4.89Sale price $4.89Unit price per -
Container Sweet Pepper Pizza My Heart
STARTING SEEDLINGS
Start indoors 8 weeks before outdoor night temperatures reach 55°F (13°C). Sow seeds 1/4 inch deep and 1 inch apart in a container of seed starting mix. Keep moist but not soggy, and very warm (80°F (27°C). Provide a strong light source until seedlings are ready to plant outside. When seedlings are 2-3 inches tall, transplant into 4 inch pots. Keep at 65-70°F (18-21°C). Feed with half-strength liquid fertilizer every 2 weeks.
When night temperatures reach 55°F (13°C), acclimate seedlings to outdoor conditions. If planting in garden beds, space 2 to 2 1/2 feet apart in rich soil in full sun.
CONTAINER GROWING
Transplant each plant into a pot at least 15 inches tall and deep. Using fresh potting mix prevents soil borne diseases. Fertilize twice per month for best plants and yields.
GROWING NOTES
Peppers need full sun at least 6 hours per day. Mulch well to maintain even moisture. Provide short stakes or cages to support heavy sets of ripening fruit. Check containers often and water regularly; when plants begin setting fruit they may require daily watering.
HARVEST AND USE
Harvest when peppers have ripened to red. Cut rather than pull peppers from plants. Enjoy them sliced up raw, sautéed, stir-fried, grilled or piled on pizza. Discard all pith and seeds to avoid even a hint of heat.
Regular price $3.39Sale price $3.39Unit price per -
Heirloom White Nigella Bridal Veil
HARDY ANNUAL
Spring/summer bloom
Can handle light frostEASIEST TO PLANT DIRECTLY IN THE GARDEN
Sow seeds directly into a finely textured, well-drained garden bed as early in spring as the ground can be worked. Space seeds 2 inches apart, in rows 6 inches apart. Cover seed very lightly, about 1/4 inch deep. Or broadcast seeds evenly over the seed bed and cover very lightly. Keep evenly moist while awaiting germination. Thin seedlings to stand 6 inches apart so plants have room to grow and mature. In mild winter climates, Nigella can be sown in early spring and also be sown again in cool fall weather to overwinter for spring bloom.
GROWING NOTES
Make several successive sowings from early spring through early summer and you'll have these carefree specialty flowers blooming all season long. As flowers fade, cut stems of the decorative seedpods. Hang carefully upside down in bundles out of the direct sun to easily dry for everlasting arrangements. Let some seedpods mature and stay on the plants to spill seed and these graceful flowers will come up year after year.
Regular price $3.69Sale price $3.69Unit price per -
Chantenay Carrots Short Stuff
START SEEDS OUTDOORS
In spring once danger of hard frost is past, sow seeds in full sun in finely worked, fertile soil. Sow 1/4 inch deep and 1/2 inch apart in rows 8 inches apart, or broadcast seeds thinly in beds and cover lightly.
Keep seed bed evenly moist as carrots can be slow to germinate, emerging over 10 to 21 days. If first sowing comes up unevenly, replant right away as seedlings catch up quickly. Thin young carrots several times so seedlings are 2 to 3 inches apart and have room to size up.
GROWING NOTES
Carrots like well worked soil and need consistent moisture to grow well. If your soil tends to dry out, cover seedbed with floating row covers to help retain moisture during the germination period. Keep carrots well weeded throughout the growing season. Plant again 3 months before first expected fall frost for a late crop.
HARVEST AND USE
Let carrots size up to 4 to 5 inches long before pulling for best sweet flavor. Enjoy raw, sliced up as tasty fresh snacks, or sauté, steam, stirfry or braise. Cut in chunks and toss with oil, then roast until tender and sprinkle with fresh herbs, just before serving.
Regular price $4.89Sale price $4.89Unit price per -
Easy To Grow Collection The Container Herb Garden
Having an abundance of fresh herbs at your fingertips is a delicious luxury and growing our Container Herb Garden means you will have all their aromas and flavors available to enjoy everyday. These herbs are all easy to grow kitchen essentials; they also make lovely ornamental plants and have flowers that attract pollinators. The varieties in this collection are specially chosen to grow well in containers, pots or window boxes. The back of each packet has complete growing instructions and our "how-to" guide is also included to ensure success for anyone new to growing in containers.Includes Five Packets Of The Best Varieties For Growing Your Own Delicious Fresh Herbs In Pots, Containers Or Window Boxes.
Slow Bolt Cilantro: The spicy green leaves of this cilantro are essential for Mexican and Asian dishes and brighten up everyday cooking. Our variety holds its leaves longer than others.
Profumo di Genova Basil: This imported Italian basil offers long luscious harvests of big glossy leaves with an intense basil aroma and especially rich flavor. Exquisite with tomatoes and perfect for cooking all summer long.
Fine Leaf Chives: These succulent and tender chives keep their slender, flat shape and don't get coarse or tough all season. Their pretty and edible lilac-pink blossoms have a mild, sweet flavor.
Dukat Dill: This heirloom variety, originally from Denmark, is known for its abundance of finely cut green leaves that can be used fresh longer than other varieties. Wonderful fresh in salads and with cooked vegetables or use with poultry, in potato salad and for making pickles.
Italian Parsley: The handsome plants of this imported heirloom have large, shiny flat leaves that are known for an exceptionally mellow sweet flavor. Wonderful fresh in salads and sandwiches and absolutely delicious in soups, casseroles and stews.
Special Feature: Two Page Guide To Container Gardening
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