Yellow Granex Super Sweet

This is the really sweet variety grown in both Vidalia, Georgia and Maui, Hawaii, then marketed by those place names as Vidalia or Maui onions. These semi-flattened, big, fat, crispy hybrid onions are so mild that you can eat them out of hand. Juicy slices are really scrumptious on burgers. 

Our grower ships over 100 million of these plants to be transplanted in Vidalia every year. While they may not grow as sweet in your own garden soil, you're sure to enjoy them. With their paper thin skins, these onions keep for only up to a month, but by that time they'll be all gone!

5 dozen plants