Redwing Long Keeping Red

These big, 3-4 inch, globe-shaped hybrid onions have beautiful glossy skins and dark red to rich deep purple flesh that adds crunch and color to any dish. Cut them into lavish crispy red ring slices for wonderful sandwiches, in salads or with juicy hamburgers. They're also perfect for potato and pasta salads, in chili, hearty chili and in any kind of salsa. 

Redwing onions have dense, solid slightly pungent flesh. String up a bunch to grace your kitchen until needed. After harvest, these beauties continue to develop internal deep purple color and store well so you can use them for 6 to 8 months.

5 dozen plants