Vegetables
Set The Table From Your Garden
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Container Bush Beans French Mascotte
START SEEDS OUTDOORS
In spring, once weather is warm and settled and night temperatures stay above 55°F (13°C), plant seeds in well-worked, fertile soil in full sun. Poke seeds in 1 inch deep and 4 inches apart in rows 1½ feet apart.
FOR CONTAINER PLANTING
Sow seeds in big pots at least 18 to 20 inches in diameter and 18 inches tall filled with fresh, moistened, good-quality potting mix. Make additional sowings in more pots several weeks later until the end of June to provide long continued harvests.
GROWING NOTES
Amend soil well before sowing with lots of aged manure or compost. Protect young seedlings from marauding birds by covering with plastic berry baskets at planting time, removing when plants get crowded. Be sure to thin properly—you will have more productive, disease-free plants if seedlings have enough room to mature.
HARVEST AND USE
Pick these fine-flavored French gourmet beans often; at least every other day or while bean pods are young and slender. The more beans you pick, the more the plants will produce. Steam, sauté or roast them quickly just until tender-crisp and serve simply to fully enjoy their tempting flavor.
Regular price $4.99Sale price $4.99Unit price per -
Heirloom Asian Greens Rosette Tatsoi
TO START OUTDOORS
In very early spring, plant in well-drained, fertile soil in full sun. Sow seeds 2 to 3 inches apart in rows spaced 8 to 12 inches apart. Cover 1⁄4 inch deep and keep evenly moist to ensure good germination. When well established, thin seedlings 6 to 8 inches apart, so they have room to mature into large rosettes.
TO START INDOORS
Several weeks before last frost, sow seeds in a container of seed starting mix 2 inches apart and cover 1⁄4 inch deep. Keep moist and provide a strong light source until seedlings are about 3 inches tall. Transplant outdoors 6 to 8 inches apart, as plants mature into large rosettes.
GROWING NOTES
Tatsoi thrives in rich soil and cool growing conditions. Space seedlings properly and keep well weeded and watered for best tasting, full heads. Feed several times during the quick growing season with fish emulsion or another high nitrogen fertilizer for best growth. Sow again in late summer for a fast growing fall crop.
HARVEST AND USE
Use early thinnings for salads. Cut whole mature rosettes of leaves when plump and well filled out – they reach a foot or more across! Use the pretty, dark green, teardrop shaped leaves for fresh, tasty salads, quick stir-fries, or braised until tender-crisp. Tatsoi is both mild and sweet tasting and absolutely chock full of vitamins and antioxidants.
Regular price $3.39Sale price $3.39Unit price per -
Heirloom Italian Kale Tuscan Baby Leaf
BEST TO START DIRECTLY OUTDOORS
Beginning in early spring, sow seeds in finely worked soil in full sun. Shake seeds loosely from your hand, broadcasting about 1 inch apart over the entire seedbed or in wide rows, and cover lightly and evenly with 1/4 inch of fine soil. Firm soil gently and water in with a fine spray, then keep seedbed evenly moist. Make successive sowings every 3 weeks until summer weather turns really hot for a constant supply. Plant again in late summer for fall harvesting.
GROWING NOTES
For best flavor, kale needs consistent moisture and mild weather conditions. Birds love tender young kale seedlings, so protect them as necessary with netting or floating row covers. This attractive edible will also grow well in pots at least 18 to 20 inches across to snip as needed for salads or stir-fry.
HARVEST AND USE
To harvest by the “cut and come again” method: when plants are 4 to 5 inches tall, cut as much as you need, by using scissors to shear off leaves 1 to 2 inches above the soil level. Water well and fertilize lightly and plants will regrow for several more cuttings. These tasty and highly nutritious leaves are delicious used as fresh salads, especially with a handful of chopped nuts and fruit like apples or pears. Or stir-fry very quickly for healthy quick greens.
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Gourmet Beets Five Color Rainbow
START SEEDS OUTDOORS
In early spring, when danger of frost is over, sow seeds in well-worked, fertile soil in full sun. Space seeds 1 inch apart in rows 8 to 10 inches apart, or broadcast thinly for bed planting. Cover 1/2 inch deep and firm soil well over these irregularly shaped seeds to ensure good germination. If first sowing comes up unevenly, sow more seeds as seedlings will catch up fast. When large enough to handle, carefully thin seedlings to 3 to 4 inches apart so beets have room to size up.
GROWING NOTES
For best quality, tender roots, sow seeds before midsummer heat and again in late summer to early fall – in cold climates, allow at least 10 weeks before fall frosts. Keep soil evenly moist throughout the season. Be sure to thin seedlings several times when plants are small, as beets grow best if given enough room.
HARVEST AND USE
After thinning seedlings, use their tender young tops for nutritious, flavorful steamed greens. Pull some of this beautiful five color mix at baby size, 1 to 2 inches in diameter, or let the bright colored roots grow as large as desired. Garden fresh beets will cook more quickly than store-bought. They are delicious shredded fresh into salads or steam, boil or roast whole in their skins like potatoes, then peel for wonderful colors and sweet concentrated flavor.
Regular price $4.39Sale price $4.39Unit price per -
Heirloom Radishes German Giant
START SEEDS OUTDOORS
In early spring as soon as ground can be worked, sow radish seeds in well-worked, fertile soil in full sun. Plant seeds 1/2 inch deep and 1 inch apart, in wide rows 6 inches apart. Keep soil evenly moist and well weeded. If first sowing comes up unevenly, replant right away. Sow again in late summer for a fall crop.
GROWING NOTES
Sow this quick cool season crop wherever you intend to plant heat lovers later. Radishes thrive with crisp flesh and mild flavor when given consistent moisture. Sow small amounts a week apart to mature in warm but not hot weather. Thin quick-growing seedlings early to 2 inches apart so roots have room to size up. Protect radishes with floating row covers if marauding birds or flea beetles that chew holes in the leaves are a problem.
HARVEST AND USE
Pull young round roots at large marble size. If weather turns hot, harvest, cut off tops and store in fridge. Radishes’ flavor is mildest in cool weather, spicier in hot conditions. Picked young and tender, radishes make crispy snacks and add appealing color and crunch to green salads. Delicious sliced and used for dipping with hummus or other creamy spreads.
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Heirloom Torpedo Onions Rossa Lunga di Firenze
FOR BEST RESULTS
For big bulbs: sow seeds in early spring as soon as soil can be worked; or in mild growing areas, sow seeds in fall to overwinter for spring growth. To Start Transplants: sow 1 in. apart in a container of seed starting mix and cover about 1/4 in. deep. Provide a strong light source until seedlings are 2 to 3 in. tall. Transplant 4 in. apart, burying crowns 1 in. deep. To Start Outdoors: sow seeds in well-worked, fertile soil in full sun. Space 1 in. apart in rows 8 in. apart. Cover 1/4 in. deep, firm soil well over seeds and keep evenly moist. Thin seedlings gradually to final 4 in. spacing, using the tasty thinnings.
GROWING NOTESBefore planting, thoroughly work compost or well-aged manure and bone meal into the soil. It is critical to weed onions carefully and mulch once soil warms up to conserve moisture. Side dress lightly several times during the growing season with a general purpose fertilizer; stop fertilizing during the last 2 months of growth.
Harvest bulbs about midsummer when bulbs are sized up and about half the onion tops are bent over. Stop watering and bend the rest down and lay in the sun for another 7 to 10 days or until tops dry. Store in a cool, airy place. Use soon as these heirlooms are not known as long keepers.
HARVEST AND USERegular price $3.39Sale price $3.39Unit price per -
Rainbow Onion Sampler Mid-Tier
Varieties Included:
Red Candy AppleStorage Potential: Approx. 2 months
Days to Harvest: Approx. 95
These beautiful globe-shaped hybrid red onions, aptly named Red Candy Apple, form slightly flattened 3 in. bulbs with absolutely glowing magenta-red skins and sweet, slightly pungent flesh. When planted in short and intermediate day areas it produces larger bulbs. It will not size to jumbo onions in long day areas.Super Star
Storage Potential: Approx. 2 months
Days to Harvest: Approx. 95
Also known as Sierra Blanca. Only white onion ever to win the coveted All-American Selection. This is a proven variety for intermediate and northern short day areas. The strong tall foliage will protect the bulbs from sunburn.Candy
Storage Potential: Approx. 3 months
Days to Harvest: Approx. 90
This large mild onion is successfully grown almost everywhere in the country and keeps very well. It is great for anyone that has never had much success growing onions, with its strong root system and disease resistance.5 dozen plants
Regular price $24.95Sale price $24.95Unit price per -
Bonus Pack Native American Three Sisters Garden
Read "Celebrate the Three Sisters," for complete historical and planting information.
LISTEN to radio show about the Three Sisters (.mp3).HOW AND WHEN TO PLANT
1. Choose a site in full sun (minimum 6 to 8 hours/day of direct sunlight throughout the growing season). Amend the soil with plenty of compost or aged manure. With string, mark off three 10 foot long rows, each 5 feet apart.
2. In each row, make your corn/bean mounds. The center of each mound should be 5 feet apart from the center of the next. Each mound should be 18 inches across with flattened tops. Stagger the mounds in adjacent rows.
3. Plant 4 to 6 corn seeds in each mound in a 6 inch square. Protect from birds with netting until seedlings are 4 inches tall.
4. When the corn is 6 inches tall, it's time to plant the beans and squash. First, weed the entire patch. Then plant 4 bean seeds in each corn mound. They should be 3 inches apart from the corn plants.
5. Build pumpkin mounds in each row between each corn/bean mound. Make them the same size as the corn/bean mounds. Plant 4 or 5 pumpkin seeds, 4 inches apart in a triangle in the middle of each mound.
6. When the pumpkin seedlings emerge, thin them to 2 plants per mound. You may have to weed the area several times until the pumpkin vines take over and shade new weeds.
Regular price $8.99Sale price $8.99Unit price per -
Rainbow Onion Sampler Southern
Varieties Included:
Red Creole
Storage Potential: Approx. 6-7 months
Days to Harvest: Approx. 110
With excellent flavor and a slightly pungent taste, the Red Creole bulbs are both attractive and will store well even in short day areas. Great flavor for cooks that are looking for a spicy or Cajun onion. This onion will develop great red color at maturity.Texas Early White
Storage Potential: Approx. 2 months
Days to Harvest: Approx. 105
Able to adapt to tough South Texas environmental conditions, Texas Early White offers uniform maturity, resistance to greening, pink root tolerance, single centers, bolting resistance, and good shelf life. Can be grown in intermediate day areas as well since it is a "late" short day onion.Texas Supersweet
Storage Potential: Approx. 2 to 3 months
Days to Harvest: Approx. 115
The jumbo yellow-skin globes have sweet, piquant white flesh. Plentifully produces onions as big as softballs. Texas Supersweet is prized for its extraordinarily sweet and mellow taste, as well as its generous size. They are very disease resistant and will store better than other short day onions.5 dozen plants
Regular price $24.95Sale price $24.95Unit price per -
Rainbow Onion Sampler Northern
Varieties Included:
Walla Walla
Storage Potential: Approx. 1 month
Days to Harvest: Approx. 90
Walla Walla has been a favorite for years and is the pride of Washington State. A French soldier brought the first seed from Corsica, Italy. This long day onion matures so early it can be grown in intermediate day areas as well. They are as sweet as the Vidalia or Texas Supersweet, so eat them quickly!Redwing
Storage Potential: Approx. 6-8 months
Days to Harvest: Approx. 100-110
Large, round, richly dark red to purple onions with a slightly pungent flavor that will add attractive color to any dish. When left to mature, this onion will have intense purplish rings throughout. The Redwing offers a balanced combination of flavor and shelf life.Ringmaster
Storage Potential: Approx. 4 months
Days to Harvest: Approx. 105
The best white onion in the long day category. It is ideal for onion rings with it's great flavor, single centers and large, crisp rings. Ringmaster has large, dark green tops which are delicious for green onions.5 dozen plants
Regular price $24.95Sale price $24.95Unit price per -
Gourmet Bibb Lettuce Matilda
START SEEDS OUTDOORS
In cool early spring weather, start seeds in finely worked soil in full sun. Sow 1/4 inch deep and 2 inches apart in rows 6 to 8 inches apart and cover lightly. Tend carefully and keep evenly moist. Gradually thin out extra seedlings, leaving remaining plants standing 10 to 12 inches apart so they have room to size up and mature into full heads. For a constant supply, make several sowings 10 days apart before summer heat comes on. Plant again in late summer for fall harvest.
GROWING NOTES
Lettuce thrives in cool conditions with consistent moisture. Weed, water and be sure to thin carefully to proper spacing so seedlings have room to grow into full size heads. If birds are attracted to young seedlings, cover with floating row covers or netting. Make a shade structure in hotter climates to extend the growing season.
HARVEST AND USE
Keep growing plants evenly moist for sweet tasting, full heads. Savor young lettuce thinnings in your first spring salads. Harvest mature heads of these sweet crunchy leaves when they feel firm and well-filled out. Pull and discard or compost over-mature plants if they begin to elongate (“bolt”) in hot weather as leaves turn bitter at this stage.
Regular price $4.89Sale price $4.89Unit price per -
Easy To Grow Collection The Container Kitchen Garden
Includes Five Carefully Chosen Individual Seed Packets For Your Own Tasty Vegetables In Pots, Containers Or Windowboxes
- Super Bush Container Tomatoes: red and juicy, sweet rich flavor
- Romeo Round Container Carrots: cute and crunchy-sweet
- Garden Babies Container Lettuce: tender and pretty mini-butterheads
- Pot of Gold Chard: beautiful golden stalks and green leaves
- Cameo Container Basil: intensely perfumed true Italian basil
- Special Feature: Two Page Guide To Container Gardening. Enjoy a beautiful container garden featuring fast growing, great tasting vegetables in a wonderful range of colors.
Our Collection includes five individual seed packets of varieties developed especially for growing in pots for a delicious and ornamental kitchen garden whose fresh healthy harvests will add savor and excitement to everyday meals. You will find our packet backs offer clear and complete growing instructions for each variety, ensuring success for anyone new to growing from seed, as well as harvest tips and cooking ideas. Also included is our “how-to” guide for container gardening covering the basic gardening information needed for rewarding and bountiful harvests.
Super Bush Container Tomatoes
Perfect for pots, these full-sized tomatoes grow on dwarf 2 1/2 to 3 foot tall plants. The luscious round red fruits are full of juicy-sweet, rich tomato flavor.
Romeo Round Container CarrotsPetite ball-shaped carrots with smooth skins that need no peeling. Bred in France for great flavor and crunchy texture.
Pot Of Gold ChardReliable and highly ornamental, these vigorous vase-shaped plants have crunchy golden stems contrasting with rich green leaves. Produces abundant harvests to enjoy all season long.
Cameo Container BasilFrom our best Italian breeder. Easy growing and aromatic, “Cameo” has closely packed, fragrant big leaves on compact plants that grow about 8 inches tall. Perfect for fresh pesto and seasoning summer dishes.
Garden Babies Container LettuceDelicious and weather tolerant, these cute baby lettuces form compact 6 inch heads with soft folded leaves, a lovely buttery texture and absolutely outstanding sweet taste.
Regular price $16.95Sale price $16.95Unit price per -
Container Sweet Pepper Pizza My Heart
STARTING SEEDLINGS
Start indoors 8 weeks before outdoor night temperatures reach 55°F (13°C). Sow seeds 1/4 inch deep and 1 inch apart in a container of seed starting mix. Keep moist but not soggy, and very warm (80°F (27°C). Provide a strong light source until seedlings are ready to plant outside. When seedlings are 2-3 inches tall, transplant into 4 inch pots. Keep at 65-70°F (18-21°C). Feed with half-strength liquid fertilizer every 2 weeks.
When night temperatures reach 55°F (13°C), acclimate seedlings to outdoor conditions. If planting in garden beds, space 2 to 2 1/2 feet apart in rich soil in full sun.
CONTAINER GROWING
Transplant each plant into a pot at least 15 inches tall and deep. Using fresh potting mix prevents soil borne diseases. Fertilize twice per month for best plants and yields.
GROWING NOTES
Peppers need full sun at least 6 hours per day. Mulch well to maintain even moisture. Provide short stakes or cages to support heavy sets of ripening fruit. Check containers often and water regularly; when plants begin setting fruit they may require daily watering.
HARVEST AND USE
Harvest when peppers have ripened to red. Cut rather than pull peppers from plants. Enjoy them sliced up raw, sautéed, stir-fried, grilled or piled on pizza. Discard all pith and seeds to avoid even a hint of heat.
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Heirloom Italian Eggplant Violetta Lunga
BEST TO START INDOORS
In early spring, start indoors about 2 months before outdoor night temperatures are reliably in the 50-55°F (10-13°C) range. Sow seeds 1/4 inch deep and 1 inch apart in a container of seed starting mix. Keep moist and warm 80-85°F (27-30°C) and provide a strong light source until ready to plant outside. When seedlings are 2 inches tall, transplant into deeper individual containers. Maintain at 70-75°F (21-24°C). Feed with half-strength fertilizer every 2 weeks until weather is warm enough to gradually acclimate seedlings to outdoor conditions. Transplant 2 feet apart into rich soil in full sun.
GROWING NOTES
Don’t transplant these heat-lovers outdoors until nights stay securely above 55°F (13°C). Prepare soil well with aged manure or compost. Plant only robust seedlings with well-developed roots and mulch well. Fertilize plants regularly, at least monthly, throughout the growing season.
HARVEST AND USE
Pick when fruits have sized up and are firm fleshed and glossy. Slice and quickly sauté, or cut in half lengthwise, brush with good olive oil and a little chopped garlic, and then roast or grill until soft and succulent. Serve sprinkled with fresh chopped herbs like basil, dill or thyme and grated fresh Parmesan.
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Long Keeping Onions Redwing Long Keeping Red
These big, 3-4 inch, globe-shaped hybrid onions have beautiful glossy skins and dark red to rich deep purple flesh that adds crunch and color to any dish. Cut them into lavish crispy red ring slices for wonderful sandwiches, in salads or with juicy hamburgers. They're also perfect for potato and pasta salads, in chili, hearty chili and in any kind of salsa.
Redwing onions have dense, solid slightly pungent flesh. String up a bunch to grace your kitchen until needed. After harvest, these beauties continue to develop internal deep purple color and store well so you can use them for 6 to 8 months.
5 dozen plantsRegular price $22.95Sale price $22.95Unit price per -
California Early
Developed by California growers, this reliable, popular softneck is for everyone who loves a mild but true garlic flavor. The generous sized cloves slip apart easily and the heads are perfect for roasting whole.
These handsome heads are white-skinned with occasional pink blush. Good choice for harvesting early as "green garlic." Mature heads are perfect for braiding. Early maturity.
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1/2 lb. bag (3-6 full heads) / SoftneckRegular price $17.95Sale price $17.95Unit price per -
Pole Beans Early Spanish Musica
START SEEDS OUTDOORS
In spring once weather is warm and night temperatures stay securely above 55°F (13°C), plant seeds in well-worked, fertile soil in full sun. Erect strong stakes, tripod poles, or trellis at planting time to support vines. Plant seeds 1 inch deep and 4 inches apart along a trellis, or if planting around tripods or stakes, plant 4 to 6 seeds 4 inches from each pole, thinning seedlings to 3 best plants.
GROWING NOTES
Tender, crispy beans are an easy, reliable crop to grow, but don’t plant too early, as weather under 50°F (10°C) prevents good germination. If first sowing comes up unevenly, replant right away; new seedlings catch up quickly. Birds are often attracted to young bean seedlings, so watch carefully and protect with netting or floating row covers if necessary. Avoid cultivating plants or picking pods when plants are wet.
HARVEST AND USE
Musica vines are heavy bearing, so harvest often: the more you pick, the more beans plants will produce. Harvest when beans are 7-9 inches long, but before seeds are swelled in pods. Slice up and cook just until tender to enjoy their sweet nutty flavor and juicy texture. Serve hot, or let the cooked beans cool, then toss with herbed vinaigrette for a delicious green bean salad.
Regular price $4.89Sale price $4.89Unit price per -
Heirloom Kale Lacinato "Dinosaur"
TO START SEEDS DIRECTLY IN THE GARDEN
As soon as ground can be worked in spring, plant in well-drained, fertile garden soil in full sun. Sow seeds 2 in. apart in rows 12 in. apart. Cover 1/2 inch deep. Keep soil evenly moist. When seedlings are 3 in. tall, thin to 10-12 in. apart. Sow again in late summer.
TO START INDOORS
Sow seeds 2 in. apart and 1/2 in. deep in a container of seed starting mix. Keep moist and provide a strong light source until seedlings reach 3 to 4 in. tall, then plant outdoors 10 to 12 in. apart.
GROWING NOTES
Kale tastes best in cool weather, so sow spring crops early. A late summer-sown crop will yield through fall and winter except in the coldest climates. Frost actually enhances kale leaf color, flavor and sweetness. Mulch to retain moisture in summer and before the ground freezes to protect the roots of fall crops.
HARVEST AND USE
Begin harvesting outer leaves when plants have 6 to 8 leaves. Vitamin-rich kale is delicious with stems removed and leaves cut in very thin strips for fresh salads with nuts and fruit. Braise with garlic and olive oil in traditional Mediterranean style. Enjoy in hearty winter soups, stews and sautés. Pull and discard once plants begin to bloom as flowering plants get tough and bitter.
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Heirloom and Specialty Onions Borettana Cipollini
These pretty little Italian heirlooms have a flattened spherical shape and look just like rosy-bronze glossy buttons, each about 2 inches in diameter and 1 inch thick. They have firm, fine-grained flesh, well-developed flavor and satiny skins. Cipollinis are traditionally served whole, braised in a sweet and sour sauce or marinated in a balsamic vinaigrette.
You'll also find them delicious roasted whole in butter or olive oil, threaded on skewers for kebabs or used as pretty little boiling onions. When cooked, they really sweeten up and caramelize to a beautiful color. These intermediate/long day little onions will store well for about five months.
5 dozen plantsRegular price $22.95Sale price $22.95Unit price per -
Chantenay Carrots Short Stuff
START SEEDS OUTDOORS
In spring once danger of hard frost is past, sow seeds in full sun in finely worked, fertile soil. Sow 1/4 inch deep and 1/2 inch apart in rows 8 inches apart, or broadcast seeds thinly in beds and cover lightly.
Keep seed bed evenly moist as carrots can be slow to germinate, emerging over 10 to 21 days. If first sowing comes up unevenly, replant right away as seedlings catch up quickly. Thin young carrots several times so seedlings are 2 to 3 inches apart and have room to size up.
GROWING NOTES
Carrots like well worked soil and need consistent moisture to grow well. If your soil tends to dry out, cover seedbed with floating row covers to help retain moisture during the germination period. Keep carrots well weeded throughout the growing season. Plant again 3 months before first expected fall frost for a late crop.
HARVEST AND USE
Let carrots size up to 4 to 5 inches long before pulling for best sweet flavor. Enjoy raw, sliced up as tasty fresh snacks, or sauté, steam, stirfry or braise. Cut in chunks and toss with oil, then roast until tender and sprinkle with fresh herbs, just before serving.
Regular price $4.89Sale price $4.89Unit price per -
Heirloom and Specialty Onions Italian Torpedo Tropea
This wonderful old Italian specialty onion is originally from Tropea, the Calabrian town in Italy known for its superb cuisine. Italian torpedo onions can be used in any stage. When pulled as baby onions, just as the stems start to swell, their beautiful, bright magenta color, mild flavor and crunchy texture shines in salads.
When they bulb up, they have an elongated torpedo shape and develop deep pungent flavor, delicious sautéed as a colorful base for any dish, roasted whole, barbecued on skewers or adding color and punch to sandwiches. These uniquely shaped, old-fashioned onions belong in everyone's kitchen garden. Stores well for about 3 months after harvest.
5 dozen plantsRegular price $22.95Sale price $22.95Unit price per -
All Purpose Onions Red Candy Apple
These beautiful globe-shaped hybrid red onions, aptly named Red Candy Apple, form slightly flattened bulbs with absolutely glowing magenta-red skins and sweet, slightly pungent flesh. Plants grow steadily and produce bountiful harvests of firm and uniform 3 inch bulbs in short and intermediate day areas. To size up in long day areas, Red Candy Apple will need extra nitrogen-rich fertilizer applications.
These crispy beauties cook up very well, holding their body and color in any way you decide to enjoy them. Delicious in salads, sandwiches, on pizzas and with breakfast potatoes. Red Candy Apple onions will keep well for about two months after harvest.
5 dozen plantsRegular price $22.95Sale price $22.95Unit price per -
All Purpose Onions Candy All-Purpose Yellow
This handsome, bronze-skinned hybrid onion grows successfully just about all over the country and it's the perfect onion to try if you haven't grown them before. All-purpose Candy produces big, softball sized, globe-shaped onions, with a mild onion flavor and firm crispy yellow flesh that is delicious raw or cooked. Candy onions caramelize beautifully when chopped and sautéed.
Candy onions are particularly easy to grow with excellent disease resistance and a strong, vigorous root system. These big solid onions will keep crisp and firm for about three months after harvest.
5 dozen plantsRegular price $22.95Sale price $22.95Unit price per -
Elephant Garlic
(Allium ampeloprasum)
Not really a true garlic, Elephant garlic is more closely related to the leek family. Its common name probably came from its giant size. Each big clove can be almost the size of a whole head of regular garlic!
Elephant Garlic flavors most dishes with a softer, less intense flavor than regular garlic. Perfect for a mellow, sweet garlic taste that doesn't overpower other ingredients. Bake the big cloves and spread their succulent roasted interiors to top bruschetta or baked potatoes. Excellent for soups and stews. Medium to late maturity.
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1/2 lb. bag (4-6 large elephant garlic planting cloves)Regular price $17.95Sale price $17.95Unit price per
