Vegetables
Set The Table From Your Garden
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Top Flavor Carrots Napoli
START SEEDS OUTDOORS
In spring once danger of hard frost is past, sow seeds in full sun in finely worked, fertile soil. Sow 1/4 inch deep and 1/2 inch apart in rows 8 inches apart, or broadcast thinly in beds and cover lightly. Keep seedbed evenly moist as carrots can be slow to germinate, emerging over 10 to 20 days. If first sowing comes up unevenly, replant right away as seedlings catch up quickly. Be sure to thin young carrots several times so seedlings are about 2 inches apart and have room to size up.
GROWING NOTES
Carrots like well worked soil and need consistent moisture to grow well. If your soil tends to dry out, cover seedbed with floating row cover to help retain moisture during the germination period and water right through it. Keep carrots well watered and thinned. For a late season crop, sow again 3 months before first expected frost.
HARVEST AND USE
Let young carrots size up and color fully to orange before harvesting for best flavor. Saute or steam just until tender crisp and serve with a squeeze of fresh lemon or lime juice, sweet butter and fresh dill; or try buttered and glazed with a little maple syrup or honey.
Regular price $4.89Sale price $4.89Unit price per -
Container Chile Peppers Early Flame Jalapeños
STARTING SEEDLINGS
Start indoors 8 weeks before outdoor night temperatures reach 55°F (13°C). Sow seeds 1/4 inch deep and 1 inch apart in a container of seed starting mix. Keep moist but not soggy, and very warm 80°F (27°C). Provide a strong light source until ready to plant outdoors. When seedlings are several inches tall, transplant into 4 inch pots. Keep warm; 70°F (21°C). Feed with half-strength liquid fertilizer.
When nights reach 55°F (13°C), acclimate seedlings to outdoor conditions. If planting in garden beds, space 2 feet apart in rich soil in full sun.
CONTAINER GROWING
Transplant each well-developed seedling into a container about 15 inches tall and deep. Use fresh potting mix to prevent soil borne diseases. Fertilize 2 times per month with all-purpose fertilizer for best plants and bigger yields. Check often and water regularly; plants usually require daily watering in hot summer weather.
GROWING NOTES
Peppers need full sun at least 6 hours per day. Mulch well to maintain even moisture. Provide short stakes or cages to support the heavy sets of ripening fruit. Keep growing plants well watered and fed.
HARVEST AND USE
To harvest, cut rather than pull fruits from plants when deep glossy green or colored up red. Enjoy Jalapeños in sandwiches, fresh salsas, sauces, fajitas and marinades. They are delicious sliced and quickly pickled or stuffed with cheese and baked.Regular price $4.99Sale price $4.99Unit price per -
Container Cucumber Bush Slicer
START SEEDS OUTDOORS
Plant heat loving cucumbers only when spring weather is warmed and night temperatures are consistently above 55°F (13°C). Amend soil well with aged manure or compost. Sow seeds 1 inch deep and 4 inches apart in slightly mounded hills that are 3 feet apart, sowing 4 or 5 seeds in each hill. Thin to the 3 strongest seedlings in each hill so plants have room to grow and mature.
FOR CONTAINERS
Sow seed directly into containers 4 inches from edges. When plants are 3 to 4 inches tall, thin carefully to strongest seedlings. Final spacing should be one plant per pot 12 inches deep and 12 inches across or 2 plants in a larger container at least 18 inches across. For larger planters, grow plants at final spacing of 8 to10 inches apart.
GROWING NOTES
Protect seedlings from marauding birds with plastic berry baskets, removing before plants get crowded. Feed every other week. A good mulch will aid shallow rooted cucumber plants, which require ample and consistent moisture in hot dry weather. Avoid overly wet or dry periods for good quality fruit. In hot dry weather, check and water plants in containers daily.
HARVEST AND USE
Keep all mature cucumbers picked; fruits left on vines will signal the plant to stop producing. Cut rather than pull fruits from vines. Slice them up for refreshing snacks, salads and sandwiches. Eat within a day or two of picking for best taste and quality.
Regular price $3.39Sale price $3.39Unit price per -
Italian Late
This late maturing variety will nicely extend your garlic harvest and is well worth waiting for. The rounded, medium size bulbs have cream colored, tight wrapper skins that keep the fat garlic cloves inside them fresh. Italian Late has a balanced flavor with medium heat and spiciness.
You can rely on Italian Late for consistent good flavor and longer keeping than other softneck garlics. Grow Italian Late for an extended fresh garlic season.
Late-season maturity.
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1/2 lb. bag (3-6 full heads) / SoftneckRegular price $17.95Sale price $17.95Unit price per -
German Red
We heartily recommend this robust and hardy garlic from the rocambole family for strong, reliable harvests in cold winter climates where the ground freezes hard. The easy to peel bulbs have striking reddish cloves around a center stalk. Garlic lovers look forward to its spicy, deliciously bold taste.
Used raw, sautéed or roasted, German Red’s zesty flavor lends itself to any dish where garlic is important to make flavor combinations sing. Great for garlic bread! Super in pesto! Enjoy German red first; it is truly delicious, but doesn’t store as long as other varieties. Mid-season maturity.
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1/2 lb. bag (3-6 full heads) / HardneckRegular price $17.95Sale price $17.95Unit price per -
Italian Early
Originally from Italy, this classic favorite is always widely grown in Gilroy, California, known as the “garlic capital” of the world. Italian Early’s big, white bulbs have purple streaks at their base and large, milky-white, spicy cloves. Its well rounded flavor enhances every recipe.
This is a good variety for making garlic braids to store your harvest or give as gifts. Italian Early is better adapted to mild climates and summer heat than many other garlic varieties. Ready to harvest early and an excellent keeper. Early-season maturity.
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1/2 lb. bag (3-6 full heads) / SoftneckRegular price $17.95Sale price $17.95Unit price per -
Asparagus Crowns Millennium
This new variety, bred in Ontario, Canada, is a superior all-around performer and has quickly become the new standard for asparagus quality and production. Millennium is a vigorous grower with strong spring emergence in various soil types including heavier soils.
Higher yielding than Jersey giant or Jersey Supreme, Millennium’s top quality plants put all their energy into producing particularly tender, succulent spears. Millennium has excellent rust resistance, fusarium tolerance, and is productive in both mild and very hard winter areas.
You’ll be rewarded with regular uniform harvests of 7 to 9 inch, delectable, bright green crunchy spears, delicious whether steamed, roasted, stirfried or sautéed.
25 Crowns – Limited Quantities: Order Now
Asparagus roots ship directly from our grower beginning in early April. Shipping dates depend on your climate zone and weather in transit. See shipping chart.
See More About Our Asparagus Crowns Please Provide a Street Address for Shipping; we cannot ship this item to a PO box.
Regular price $39.95Sale price $39.95Unit price per -
Nootka Rose
This Northwest heirloom garlic hails originally from the San Juan Islands in Washington. It is a handsome garlic with medium to large bulbs, often streaked in rosy-red. Nootka Rose offers garlic lovers strong spicy flavor, delicious aroma and some real heat.
Nootka Rose grows reliably and sizes up nicely. These handsome bulbs with their robust flavor are a favorite of garlic lovers who love to cook. The bulbs keep very well for prolonged enjoyment at the table. Late-season maturity.
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1/2 lb. bag (3-6 full heads) / SoftneckRegular price $17.95Sale price $17.95Unit price per -
Sweet and Mild Onions Ringmaster
An outstanding and improved strain of Sweet Spanish onion, Ringmaster has white flesh and milky white skins. It produces very large globe-shaped onions with really crisp, mild, sweet flesh. These long day onions are heavy producers and excellent storage onions that keep for 4-5 months. Ringmaster is resistant to pink root disease.
Ringmaster onions have thick crispy rings surrounding a single center, making them just perfect to slice for succulent onion rings or for garnishing burgers. They also delicious sliced up in sandwiches and wonderful for tacos and chopped salads.
5 dozen plantsRegular price $22.95Sale price $22.95Unit price per -
All Purpose Onions Super Star F1
This fine All-America winning hybrid onion is a truly a star performer well deserving of its coveted award. Superstar will grow and produce abundantly in almost anywhere in the country because it is a day neutral onion. Their strong tall foliage protects the big bulbs from sunburning and plants are resistant to pink root.
Super Star yields big harvests of big shiny white mild tasting bulbs sweet enough to eat raw in sandwiches and salads. After harvest, these beautiful, creamy white, crispy onions store very well for long-term enjoyment. If planted early in spring, individual onions can reach 1 pound or more!
5 dozen plantsRegular price $22.95Sale price $22.95Unit price per -
'Roma' Tomato/Tomate - Spanish/English
Ideal for the gardener who cooks. This Italian paste-type tomato produces vigorous plants with an abundance of meaty fruits that are perfect for flavorful sauces or ketchup. Determinate (VFN).Regular price $2.19Sale price $2.19Unit price per -
Specialty Eggplants Asian Trio
BEST TO START INDOORS
In early spring, start indoors about 2 months before outdoor night temperatures are reliably in the 50-55°F (10-13°C) range. Sow seeds 1/4 inch deep and 1 inch apart in a container of seed starting mix. Keep moist and warm 80-85°F (27-30°C) and provide a strong light source until ready to plant outside. When seedlings are 2 inches tall, transplant into deeper individual containers. Maintain at 70-75°F (21-24°C). Feed with half-strength fertilizer every 2 weeks until weather is warm enough to gradually acclimate seedlings to outdoor conditions. Transplant 2 feet apart into rich soil in full sun.
GROWING NOTES
Don’t transplant these heat-lovers outdoors until nights stay securely above 55°F (13°C). Prepare soil well with aged manure or compost. Plant only robust seedlings with well-developed roots and mulch well. Fertilize plants regularly throughout the season.
HARVEST AND USE
Pick when fruits have sized up and are firm fleshed and glossy. Harvest Charming babies at 3 to 6 inches, Asian Bride at 7 to 8 inches, and Farmers Long at 9 to 11 inches, or before fruits get dull and seedy. Slice for great sautés or halve lengthwise, brush with oil and grill with your favorite herbs and cheese or Asian-style seasonings.
Regular price $3.69Sale price $3.69Unit price per -
Heirloom Broccoli Raab Super Rapini
START SEEDS DIRECTLY IN THE GARDEN
In very early spring as soon as ground can be worked, prepare a well-drained, fertile garden bed in full sun. Sow seeds 2 inches apart in rows 6 to 8 inches apart. Cover 1/4 inch deep and keep soil evenly moist to ensure good germination. When seedlings are 3 to 4 inches tall, thin to stand 4 to 6 inches apart.
GROWING NOTES
Sow Broccoli Raab in cool early spring weather, about the same time as you plant turnips and radishes. Consistent moisture, early thinning and an adequate supply of nitrogen will encourage the quick growth needed to produce tender juicy shoots with plump buds. Use non-toxic B.T. (Bacillus thuringiensis) products to control caterpillar pests as necessary. Make several sowings a week apart for a continuous harvest. Sow again in late summer for a fall crop.
HARVEST AND USE
Harvest both leaves and flowering stalks at 7 to 8 inches tall, when they are still tender and juicy and the flower buds are plump and closed. After cutting, water plants and feed with fish emulsion solution to get a second harvest in a few weeks. Enjoy the hearty flavor of these vitamin-rich greens by briefly steaming or prepare traditionally by first blanching quickly in a boiling water bath, and then sautéing them in olive oil with chopped garlic.
Regular price $3.39Sale price $3.39Unit price per -
Specialty Eggplants Italian Trio
BEST TO START INDOORS
In early spring, start indoors about 2 months before outdoor night temperatures are reliably in the 50 (10°C) range. Sow seeds 1/4 inch deep and 1 inch apart in a container of seed starting mix. Keep moist and warm and provide a strong light source until seedlings are ready to plant outside. When seedlings are 2 inches tall, transplant into deeper individual containers. Maintain at 70 to 75° (21-24°C). Feed with half-strength fertilizer every 2 weeks until weather is warm enough to gradually acclimate seedlings to outdoor conditions. Transplant 2 feet apart into rich soil in full sun.
GROWING NOTES
Don’t transplant these heat-lovers outdoors until night temperatures stay securely above 55° (13°C). Prepare soil well with aged manure or compost. Plant only robust seedlings with well-developed roots and mulch well. Fertilize plants regularly throughout the season.
HARVEST AND USE
Pick when fruits have sized up and are firm fleshed and glossy. Slice 1/2 inch thick, brush with olive oil and broil until tender. Then layer with a rich tomato sauce, fresh herbs and several cheeses to make Eggplant Parmesan. Bake whole in a hot oven, then scoop out flesh and mash with garlic, olive oil, lemon juice and chopped parsley for a savory dip to serve on toasted pita bread.
Regular price $3.69Sale price $3.69Unit price per -
Pole Beans Yard Long Noodle King
START SEEDS OUTDOORS
In late spring, once night temperatures stay securely above 55°F (13°C), plant seeds in well-worked, fertile soil in full sun. Erect strong stakes, tripod poles or trellis at planting time to support vines. Plant 1 in. deep & 4 inches apart along a trellis; around tripods or stakes, plant 4 to 6 seeds about 4 in. from each pole, thinning seedlings to 3 best plants per pole.
GROWING NOTES
Yard Long beans are easy to grow as long as you have plenty of sunshine & warm weather. Do not plant too early as cold conditions prevent good germination & growth. If first sowing comes up unevenly, replant right away; new seedlings will catch up quickly. Birds are attracted to young seedlings; watch carefully & protect with netting if necessary. Avoid harvesting beans in wet conditions.
HARVEST AND USE
For the best yields, pick beans frequently, at least every 2 or 3 days. Harvest these astonishingly long, crispy pods when beans are still pencil thin, the pods snap when bent & before the seeds have filled out inside; generally when about 12 to 18 inches long. If the pods get too thick & bulky, they will be fibrous & tough.
Chop the green, skinny pods into 2-3 inch pieces & quickly stirfry or sauté to enjoy their mild, nutty flavor. Try quickly cooking them Asian style with sautéed garlic & ginger, finishing the dish with a little toasted sesame oil & sesame seeds or toasted peanuts. You’ll love them!
Regular price $4.99Sale price $4.99Unit price per -
Horseradish Roots Big Top
Our easy to grow, premium variety is prized for its size, vigor, wide adaptability and disease resistance. Once planted, each root will produce big sword-shaped green leaves above ground, while the root multiplies and sizes up over the growing season. In late fall, you can dig up plenty to use in making your own spicy horseradish.
You can rely on our Planting and Use Guide (printed copy included with every order) for complete planting, growing, and harvesting information and directions for making homegrown prepared horseradish. Enjoy the wonderful flavor burst of your own horseradish sauce made fresh from the garden!
Each order includes: 2 starter roots, ready to plant.
See More About Our Horseradish Roots Regular price $18.95Sale price $18.95Unit price per -
Heirloom Lettuce Baby Oakleaf
START SEEDS OUTDOORS
In cool spring weather, start seeds in full sun. Sow seeds 1/4 nch deep and 1 inch apart in fertile, well-drained soil. When seedlings are several inches tall, thin to a final spacing of 4-5 inches apart. Extra seedlings can easily be transplanted elsewhere.
Container Spacing: Grow 3 plants in an 8 inch pot, or 7 to 8 plants in a 12 to 15 inch diameter container.
GROWING NOTES
Lettuce thrives in cool conditions with consistent moisture. Be sure to thin properly and keep evenly moist for sweet tasting, full heads. For a constant supply, make several sowings a few weeks apart until summer weather turns hot. Plant again in late summer for fall harvest. In hot weather, give lettuce some afternoon shade to extend harvest season and check water daily. Keep soil evenly moist and feed with liquid fertilizer every 2 weeks.
Consider transplanting lettuce seedlings around the edges of a big pot containing a young tomato or pepper plant. The lettuces will be ready to eat just as the bigger plant grows larger and needs the space.
HARVEST AND USE
Savor young thinnings in your first spring salads. Then harvest plants by cutting mature heads when they feel firm and well-filled out. Pull over-mature plants if they begin to elongate (“bolt”) in hot weather, as leaves turn bitter at this stage.
Regular price $3.39Sale price $3.39Unit price per -
Main Crop Broccoli Bravado
BEST TO START INDOORS
Start seeds 4 or 5 weeks before last expected spring frost and again in midsummer for a fall crop. Sow seeds 1 inch apart in a container of seed starting mix, cover 1/2 inch deep and keep evenly moist. Provide a strong light source until seedlings are ready to plant out. When seedlings are 3 to 4 inches tall, gradually acclimate to outdoor conditions, then transplant 12 to 18 inches apart into rich, well-drained soil in full sun.
TO START OUTDOORS
Sow seeds in well-worked, fertile soil in full sun. Plant groups of 2 to 3 seeds 1/2 inch deep and 12 inches apart. Space rows 18 inches apart. Thin to 1 strong seedling per group so plants have room to mature and grow.
GROWING NOTES
Broccoli needs rich, fertile soil and cool growing weather to produce big heads. Prepare soil well and do not let seedlings get too crowded before thinning or transplanting or the heads will be stunted. Keep well watered and weeded. Feed at least monthly with all purpose fertilizer. Use non-toxic B.T. (Bacillus thuringiensis) products to repel caterpillar pests as necessary.
HARVEST AND USE
Harvest the main head before florets open by cutting about halfway down the stalk. This will encourage numerous side shoots to form for extended picking from each plant.
Regular price $3.69Sale price $3.69Unit price per -
Early Pole Beans Spanish Musica
START SEEDS OUTDOORS
In spring once weather is warm and night temperatures stay securely above 55°F (13°C), plant seeds in well-worked, fertile soil in full sun. Erect strong stakes, tripod poles, or trellis at planting time to support vines. Plant seeds 1 inch deep and 4 inches apart along a trellis, or if planting around tripods or stakes, plant 4 to 6 seeds 4 inches from each pole, thinning seedlings to 3 best plants.
GROWING NOTES
Tender crispy beans are an easy reliable crop to grow, but do not plant seeds too early as cold conditions prevent good germination. If first sowing comes up unevenly, replant right away; new seedlings will catch up quickly. Birds are often attracted to young bean seedlings, so watch carefully and protect with netting or floating row covers if necessary. Avoid cultivating plants or picking pods when plants are wet.
HARVEST AND USE
Musica’s strong vines are heavy bearers, so plan to harvest often. The more you pick, the more plants will produce. Harvest when beans are broad and 7 to 9 inches long. Slice in pieces and cook just until tender to enjoy their fine flavor and meaty texture. Serve hot, or cool and toss with herbed vinaigrette for a delicious green bean salad.
Regular price $4.99Sale price $4.99Unit price per -
Winter Squash Festival Acorn
BEST TO START OUTDOORS
Long keeping winter squash needs full sun, rich fertile soil and warm temperatures. Wait to plant until nights are reliably above 50°F (10°C) both day and night. Sow groups of 2 to 3 seeds 2 ft. apart and 1 in. deep in rows 4 ft. apart. Thin to 1 strong seedling per group to give plants ample room to grow. Or make slightly mounded hills 2 to 3 ft. across and 5 ft. apart and plant 4 to 5 seeds in each hill. When seedlings have several sets of leaves, thin to the strongest 3 seedlings per hill.
GROWING NOTES
Protect young seedlings from marauding birds by covering with plastic berry baskets at sowing time, removing before plants get crowded. Thin seedlings properly; you’ll get more squash from well spaced plants.
HARVEST AND USE
Winter squashes need to mature properly, so don’t harvest until vines have died back and squashes’ exterior rinds are fully colored and tough enough to resist piercing with a fingernail. Then cut squashes from vines, leaving a good stem handle. Cure in the sun for about 10 days, before storing in a cool dry place to keep for 2-4 months. To prepare, cut squash in half and bake until tender.
Regular price $4.69Sale price $4.69Unit price per -
Green & Red Romaines Renee's Caesar Duo
START SEEDS OUTDOORS
In cool early spring weather, start seeds in finely worked soil in full sun. Sow 1/4 inch deep and 1 inch apart in rows 6 to 8 inches apart and cover lightly. Tend carefully and keep evenly moist. Gradually thin seedlings out, allowing remaining plants to stand 10 to 12 inches apart so heads have room to mature. For a constant supply, make several sowings a few weeks apart until summer weather turns hot. Plant again in late summer for fall harvest.
GROWING NOTES
Lettuce thrives in cool conditions with consistent moisture. Weed, water and thin carefully for best quality heads. If birds are attracted to the young seedlings, cover them with floating row covers or netting.
HARVEST AND USE
Savor young thinnings in your first spring salads. Then harvest plants by cutting mature heads when they feel firm and well-filled out. Pull and discard or compost over-mature plants if they begin to elongate (“bolt”) in hot weather as they are bitter at this stage. These crispy colorful romaines are perfect for centerpiece Caesar salads that rival the finest restaurant. Use top quality ingredients to make dressing, or you can find my favorite recipe on our website: reneesgarden.com/recipes
Regular price $3.39Sale price $3.39Unit price per -
Heirloom Chiles Bulgarian Carrot
STARTING SEEDLINGS
In early spring, start indoors about 2 months before night temperatures stay reliably 50-55°F (10-13°C). Sow seeds 1/4 inch deep and 1 inch apart in a container of seed starting mix. Keep moist but not soggy, and very warm 80-85°F (27-30°C). Provide a strong light source until seedlings are ready to plant outside. When seedlings are 2 inches tall, transplant into deeper individual containers. Maintain at 70-75°F (21-24°C).
Feed with half strength fertilizer every week until weather is warm enough to gradually acclimate seedlings to outdoor conditions. Transplant 1 1/2 feet apart into rich soil in full sun.
GROWING NOTES
Chiles need warm conditions; don’t transplant outdoors until night temperatures stay securely above 55°F (13°C). Prepare soil well with aged manure or compost. Plant only robust seedlings with well-developed roots. Mulch plants to maintain even soil moisture. Keep well weeded, watered and fertilized.
HARVEST AND USE
Harvest when chiles have colored up to deep orange with a high gloss. Use these hot and fruity flavored little chiles for delicious salsas, hot sauces, spicy pickled peppers or in any recipe using hot chiles. Carrot chiles have thick flesh and do not dry well, so freeze in heavy Ziploc bags if preserving for future use.
Regular price $3.69Sale price $3.69Unit price per -
Bulbing Onions Golden Sweet Spanish
FOR BEST RESULTS
Sow seeds in early spring as soon as soil can be worked; in mild winter areas, seeds can also be sown in fall to overwinter for a head start in spring growth. They have a broad planting range, being on the cusp of intermediate and long day onions.
To Start Early Indoors: Sow 1 in. apart in a container of seed starting mix and cover 1/4 in. deep. Provide a strong light source until seedlings are 2 to 3 in. tall. Transplant 4 in. apart, burying crowns 1 in. deep.
To Start Outdoors: Sow seeds in well-worked, fertile soil in full sun. Space 1 in. apart in rows 8 in. apart. Cover 1/4 in. deep, firm soil well over seeds, and keep evenly moist. Thin seedlings gradually to a final 4 in. spacing, using the tasty thinnings.
GROWING NOTES
Before planting, thoroughly work compost or well-aged manure and an organic, all-purpose fertilizer into the soil. Keep onions well-weeded and mulch plants once soil warms up to conserve moisture. Feed onions lightly with an all-purpose fertilizer several times during the growing season. The “bite” or spiciness of onions depends on your soil type and composition.
HARVEST AND USE
Harvest midsummer when bulbs are sized up and about half the onion tops are bent over. Stop watering and bend the rest of the tops down. After another 7 to 10 days or when tops are dry, pull the bulbs. If possible, let the onions dry in the sun for 5 to 7 days. Store bulbs in a cool, airy place.
Regular price $3.39Sale price $3.39Unit price per -
Heirloom Dry Beans Soup Mix Blend
START SEEDS OUTDOORS
Don’t plant too early; cold conditions prevent good bean germination. In late spring, when nights are securely above 55°F (13°C), sow seeds in well worked, fertile soil in full sun. Poke seeds in 1 inch deep and 4 inches apart in rows 1 1/2 to 2 feet apart.
GROWING NOTES
If first sowing comes up unevenly, replant right away; new seedlings catch up quickly. Bean seedlings are tempting treats to birds; watch carefully and protect with netting if necessary.
HARVEST AND USE
Check out our harvesting video!
When the beans are hard and smooth inside dry and leathery pods, harvest the whole crop at once, or, if frost or excessive rain threatens, pull entire plants and finish drying in a sheltered spot. Shell out the completely dry beans by hand or put whole pods in a pillowcase and whack it on the ground to “spill the beans” from pods. Put cleaned, shelled beans in freezer for 3 to 4 days to eliminate any insects, then store in glass jars in a cool dry place.
Note: freshly grown dry beans will cook faster than store bought ones. Soak overnight first, then cook up with a bay leaf, garlic and savory herbs.
Regular price $4.39Sale price $4.39Unit price per
See More About Our Asparagus Crowns
