Vegetables
Set The Table From Your Garden
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Heirloom Watermelon Doll Babies
STARTING SEEDLINGS OUTDOORS
Melons need full sun, rich soil and warm temperatures. Plant only when weather is warm and nights stay above 50°F (10°C). Make slightly rounded hills 2 feet in diameter and 5 feet apart. Sow 5 or 6 seeds 1 inch deep and 4 inches apart in a small circle in top of each hill. When seedlings have several sets of leaves, be sure to thin them out, leaving only the 3 strongest plants to grow and mature in each hill.
TO START EARLY INDOORS
No more than several weeks before last frost date, sow seeds in individual pots of seed starting mix. Keep warm and moist, and provide a strong light source until weather warms enough to transplant outdoors (see above).
GROWING NOTES
Amend soil well with aged manure or compost. If summers are short or cool, put down black plastic to retain heat, then plant into holes made in plastic. Where insects are a problem, cover seedlings with floating row covers to exclude them, removing when plants blossom. Keep young vines well watered and fed, tapering off as fruits ripen up for best sweet flavor.
HARVEST AND USE
Pick melons when the tendril closest to the fruit turns brown, and the light patch on the bottom of the melon changes from cream to tan. Watermelons keep well in the refrigerator, even after being cut open.Regular price $4.89Sale price $4.89Unit price per -
Pak Choi - Bopak
To Start Outdoors
In very early spring as soon as ground can be worked, prepare a well-drained, fertile garden bed in full sun. Sow seeds 2 inches apart in rows spaced 8 to 12 inches apart. Cover ¼ inch deep and keep soil evenly moist to ensure good germination. Thin to 8 to 10 inches apart. Sow again in late summer for another fast-growing crop.
To Start Indoors
Sow seeds in a container of seedstarting mix 2 inches apart and cover ¼ inch deep. Keep moist and provide a strong light source until seedlings are about 3 inches tall and ready to plant in the garden. Transplant seedlings 8 to 10 inches apart to give plants room to mature.
Growing Notes
Pak Choi thrives in nitrogen-rich soil and cool growing conditions. Be sure to thin seedlings and keep well-weeded and watered for best tasting crunchy heads. Feed 2 or 3 times during the growing season with fish emulsion or another high-nitrogen liquid fertilizer.
Harvest and Use:
Harvest young thinnings for fresh salads. Cut these fancy, full-sized heads when they feel firm and heavy. The crisp, thick white stems and tender leaves are perfect for stir-frying or steaming whole. ‘Bopak’ is exceptionally sweet and crunchy, providing a nutritious harvest rich in vitamins and fiber.
Regular price $4.89Sale price $4.89Unit price per -
Cherry Tomato - Purple Bumble Bee
Starting Seedlings
Start indoors about 6 to 8 weeks before outdoor night temps are in the 50-55°F (10-13°C) range. Sow seeds ¼ inch deep and 1 inch apart in a container of seed starting mix. Keep moist but not soggy, and very warm, 80°F (27°C). Provide a strong light source until seedlings are ready to plant outside.
When they are 2 inches tall, transplant into 4-inch pots, burying stems up to base of leaves. Maintain around 70°F (21°C). Feed with half-strength fertilizer every 2 weeks until weather is warm enough to gradually acclimate seedlings to outdoor conditions. Transplant these vigorous indeterminate climbers 3 feet apart into rich soil in full sun.
Growing Notes
Prepare soil well with aged manure or compost. Plant tomatoes several inches deeper than they were growing in pots. Provide strong stakes or tall wire cages at planting time as plants grow tall with loads of heavy fruit. Mulch to provide the even moisture that prevents cracking. Don’t overwater once fruit begins to ripen.
Harvest and Use
Pick these jewel-like cherry tomatoes when purple skin deepens and lime striping is distinct. For best flavor, let them ripen on the vine until slightly soft to the touch. Great for snacking right out of the garden or tossed into colorful summer salads.
Regular price $4.89Sale price $4.89Unit price per -
Asian Greens - Scarlet Red Tatsoi
To Start Outdoors
In very early spring as soon as ground can be worked, prepare a well-drained, fertile garden bed in full sun. Sow seeds 1 to 2 inches apart in rows spaced 6 to 8 inches apart. Cover ¼ inch deep and keep soil evenly moist to ensure good germination. Thin to 4 to 6 inches apart when large enough to handle. Sow again in late summer for another fast-growing crop.
To Start Indoors
Sow seeds in a container of seed starting mix 1 to 2 inches apart and cover ¼ inch deep. Keep moist and provide a strong light source until seedlings are about 3 inches tall and ready to plant in the garden.
Thin or Transplant
Space seedlings 4 to 6 inches apart to give plants room to mature.
Growing Notes
Tatsoi thrives in nitrogen-rich soil and cool growing conditions. Be sure to thin seedlings and keep well-weeded and watered for best, sweet tasting heads. Feed 2 or 3 times during the growing season with fish emulsion or another high-nitrogen liquid fertilizer.
Harvest and Use:
Enjoy colorful early thinnings fresh in salads. Harvest the full, upright rosettes once they are densely packed and wellcolored. Chop the vitamin-rich leaves into vibrant stir-fries, or lightly sauté to preserve their sweet, mild flavor and crunchy texture. This stunning red variety is as nutritious as it is beautiful, loaded with healthy antioxidants.
Regular price $4.89Sale price $4.89Unit price per -
Heirloom Italian Zucchini - Classic Cocozelle
Start Seeds Outdoors
Zucchini need full sun, rich fertile soil and warm temperatures. Plant only when spring weather is warm and night temperatures stay above 50°F (10°C). Sow groups of 2 to 3 seeds, 1 inch deep, every 2 feet, in rows 3 feet apart. Thin to leave only 1 seedling every 2 feet. Or, plant in slightly mounded hills, 2 feet in diameter, sowing 5 or 6 seeds in each hill. Thin hill-planted seedlings to 2 or 3 strongest plants.
Growing Notes
Amend soil well before sowing with lots of aged-manure or compost. Protect young seedlings from marauding birds by covering with plastic berry baskets at planting time, removing when plants get crowded. Be sure to thin properly - you will have more productive, disease-free plants if seedlings have enough room to mature.
Harvest and Use
Harvest zucchini when no more than 5 to 6 inches long for best flavor. Frequent harvesting keeps plants producing tasty new fruits instead of tough, huge ones. Steam, stirfry or grill sliced zucchini and sprinkle with fresh parsley, dill, basil or thyme. Try the tasty blossoms sautéed or stuffed and baked. Heap a platter with spears of baby zucchini to serve with your favorite dip for appetizers or snacks.
Regular price $4.89Sale price $4.89Unit price per -
Italian Peppers - Jimmy Nardello
Starting Seedlings
In early spring, start indoors about 2 months before night temperatures stay above 50-55°F (10-13°C). Sow seeds ¼ inch deep and 1 inch apart in a container of seed starting mix. Keep moist but not soggy, and very warm 80-85°F (27-29°C). Provide a strong light source until seedlings are ready to plant outside. When 2 inches tall, transplant into individual 4-inch pots. Maintain at 70-75°F (21-24°C). Feed with half-strength fertilizer every week until weather is warm enough to gradually acclimate seedlings to outdoor conditions. Transplant 2 feet apart into rich soil in full sun.
Growing Notes
Don’t transplant outdoors until nights are above 50°F (10°C). Prepare soil well with aged manure or compost and a granular, all-purpose vegetable fertilizer. Plant only robust seedlings with well-developed roots. Mulch plants to maintain even soil moisture.
Growing & Harvest
Peppers need full sun at least 6 hours per day. Fertilize weekly to establish vigorous plants that provide shade and protect fruit from sunburn. Stake or cage plants to keep fruit-laden branches from breaking.
Harvest when fruits are glossy and fully colored-up red by cutting, not pulling from plants. Eat fresh, roast or grill or try them Italian style, sautéed with tomatoes, olive oil, garlic and basil, accompanied by good hard cheese and crusty bread.
Regular price $4.89Sale price $4.89Unit price per -
Improved Artichoke - Green Globe
Tender Perennial
Not frost hardy.
Best to Start Indoors
Start seeds indoors about 6 weeks before the last frost date. Sow seeds ½ inch deep and 2 inches apart in a container of seed starting mix. Keep evenly moist but not soggy. Provide a strong light source as soon as seedlings appear. Germination takes 10 to 21 days. When well-developed and large enough to handle, acclimate seedlings gradually to outdoors, then plant sturdiest seedlings 3 feet apart into welldrained, fertile soil in full sun. Artichokes enjoy cool weather and can handle light frost.
Growing Notes
Artichoke plants thrive and will produce the most edible flower buds (the part we eat) in cool weather, aided by rich, well-drained soil and consistent moisture. Transplant only stocky seedlings, planting 3 feet apart. Look for and control slugs, snails and earwigs which find artichokes highly appealing. Apply a thick layer of mulch to keep soil cool. Fertilize regularly as artichokes are heavy feeders. Harvest edible buds when they are fully formed and solid, but before petals start to open. Before cooking, soak artichokes in well-salted water for 10 minutes to rid them of any insects hidden between petals. Let some artichoke buds mature and bloom; the striking flowers are a heavenly shade of blue-purple and beloved by pollinators.
Regular price $2.99Sale price $2.99Unit price per -
Romanesco Cauliflower - Veronica
Best to Start Indoors
Start seeds 4 to 5 weeks before last expected frost. Sow 1 inch apart in a container of seed starting mix and cover ¼ inch deep. Keep moist but not soggy. Provide a strong light source until seedlings are ready to plant out. When seedlings have 2 to 3 sets of true leaves, acclimate to outdoor conditions and transplant 12 to 18 inches apart into rich, welldrained soil in full sun. Sow again in midsummer for a fall crop.
To Start Outdoors
About 4 to 6 weeks before last frost, sow groups of 2 to 3 seeds 12 to 18 inches apart and ¼ inch deep in well-drained, fertile soil in full sun. Tend carefully and thin to 1 strong seedling per group when several inches tall. Proper thinning is critical for successful heads.
Growing Notes
Fertilize young romanesco every three weeks with a liquid allpurpose fertilizer and keep wellwatered to aid the vigorous growth it requires to form good heads. For spring-grown plants, tie up the outer wrapper leaves to help shield the heads from sun discoloration as soon as they begin to form. Harvest the lime green heads promptly when fully filled out. Nontoxic “BT” (Bacillus thuringiensis) works well to control caterpillar pests.
Best to Start Indoors
Start seeds 4 to 5 weeks before last expected frost. Sow 1 inch apart in a container of seed starting mix and cover ¼ inch deep. Keep moist but not soggy. Provide a strong light source until seedlings are ready to plant out. When seedlings have 2 to 3 sets of true leaves, acclimate to outdoor conditions and transplant 12 to 18 inches apart into rich, well-drained soil in full sun. Sow again in midsummer for a fall crop.
To Start Outdoors
About 4 to 6 weeks before last frost, sow groups of 2 to 3 seeds 12 to 18 inches apart and ¼ inch deep in well-drained, fertile soil in full sun. Tend carefully and thin to 1 strong seedling per group when several inches tall. Proper thinning is critical for successful heads.
Growing Notes
Fertilize young romanesco every three weeks with a liquid allpurpose fertilizer and keep well-watered to provide the vigorous growth it requires to form good heads. For springgrown plants, tie up the outer wrapper leaves to help shield the heads from sun discoloration as soon as they begin to form. Harvest the lime green heads promptly when fully filled out. Nontoxic “BT” (Bacillus thuringiensis) works well to control caterpillar pests.
Best to Start Indoors
Start seeds 4 to 5 weeks before last expected frost. Sow 1 inch apart in a container of seed starting mix and cover ¼ inch deep. Keep moist but not soggy. Provide a strong light source until seedlings are ready to plant out. When seedlings have 2 to 3 sets of true leaves, acclimate to outdoor conditions and transplant 12 to 18 inches apart into rich, welldrained soil in full sun. Sow again in midsummer for a fall crop.
To Start Outdoors
About 4 to 6 weeks before last frost, sow groups of 2 to 3 seeds 12 to 18 inches apart and ¼ inch deep in well-drained, fertile soil in full sun. Tend carefully and thin to 1 strong seedling per group when several inches tall. Proper thinning is critical for successful heads.
Growing Notes
Fertilize young romanesco every three weeks with a liquid allpurpose fertilizer and keep well-watered to provide the vigorous growth it requires to form good heads. For springgrown plants, tie up the outer wrapper leaves to help shield the heads from sun discoloration as soon as they begin to form. Harvest the lime green heads promptly when fully filled out. Nontoxic “BT” (Bacillus thuringiensis) works well to control caterpillar pests.
Harvest and Use
Enjoy Veronica in salads, with dips, or break into florets and lightly steam or toss with olive oil and roast till tender. Note: Cauliflower cooks quickly when fresh from the garden.
Regular price $5.89Sale price $5.89Unit price per -
Japanese Pepper - Shishito
Starting and Growing
In early spring, start indoors 8 to 10 weeks before outdoor night temperatures are in the 55°F (13°C) range. Sow seeds ¼ inch deep and 1 inch apart in a container of seed starting mix. Keep moist but not soggy, and very warm 75°F (24°C). Provide a strong light source until seedlings are ready to plant outside.
When seedlings are 2 to 3 inches tall, transplant into individual 4-inch containers. Maintain at 70°F (21°C). Feed with halfstrength liquid fertilizer every 2 weeks. When weather is 55°F (13°C) both day and night, gradually acclimate seedlings to outdoor conditions. Transplant 1½ feet apart into rich soil in full sun. Peppers need full sun at least 6 hours per day. Prepare soil well with aged manure or compost. Plant only robust seedlings with well-developed roots and mulch well to maintain even soil moisture. Water regularly and consistently and fertilize several times a month.
Harvest and Use
For the most tender and traditional flavor, harvest these slender, wrinkled peppers when they are between 3 and 4 inches long and still a vibrant green. At this stage, they are mild and sweet, though you'll occasionally discover a "surprise" pepper that packs a bit of heat. To serve: Sauté the whole shishitos quickly in a hot pan with a little olive oil until the thin walls are blistered and charred in spots. Finish with a sprinkle of coarse sea salt and enjoy these sophisticated appetizers while still warm from the pan.
Regular price $3.99Sale price $3.99Unit price per -
Heirloom Ornamental Corn - Glass Gem
Start Seed Outdoors
Note: To prevent cross-pollination, allow 2-3 weeks between planting ornamental and sweet corn. Alternatively, plant them a minimum 250 feet apart.
In spring, once weather is warm and night temperatures stay securely above 55°F (13°C), in fertile in soil full sun (minimum 6 to 8 hours per day). Corn is a heavy feeder, so add compost or aged manure to the soil before sowing seed. Poke seeds in 1 inch deep and 6 inches apart. Plant in a block of at least 3-4 side-by-side rows, each row 1 foot apart, for good wind pollination.
Growing Notes:
Protect germinating and young seedlings from marauding birds. If first sowing doesn’t germinate evenly, replant as new seedlings catch up quickly. Thin young seedlings 12 inches apart when 8-12 inches tall for well filled ears. Be sure to fertilize seedlings when 6-8 inches tall and again as ears begin to form.
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Start Seed Outdoors
Note: To prevent crosspollination, allow 2 to 3 weeks between planting ornamental and sweet corn. Alternatively, plant them a minimum 250 feet apart.
In spring, once weather is warm and night temperatures stay securely above 55°F (13°C), plant in fertile soil in full sun (minimum 6 to 8 hours per day). Corn is a heavy feeder, so add compost or aged manure to the soil before sowing seed. Poke seeds in 1 inch deep and 6 inches apart. Plant in a block of at least 3 to 4 side-by-side rows, each row 1 foot apart, for good wind pollination.
Growing Notes:
Protect germinating and young seedlings from marauding birds. If first sowing doesn’t germinate evenly, replant as new seedlings catch up quickly. Thin young seedlings 12 inches apart when 8 to 12 inches tall for well-filled ears. Be sure to fertilize seedlings when 6 to 8 inches tall and again as ears begin to form.
Harvest and Use
Don’t harvest until ears are mature, husks are dry and fully colored kernels are dry and hard. Enjoy these beautiful ears for seasonal decorations and arrangements. You can also shuck the colorful kernels off ears to grind into cornmeal for cornbread, pancakes or polenta. To use as popcorn, shuck kernels from ears, spread in shallow layers in a pan and air dry for another 6 to 8 weeks before popping.
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Purple Snap Peas - Sugar Magnolia
Start Seeds Outdoors
In early to mid-spring, plant peas in full sun in well-worked, fertile soil. Sow seeds 1 inch deep and 2 to 3 inches apart in wide rows or bands 3 inches across, spacing the wide rows 2 feet apart. Provide supports for these 6- to 7-foot vines at planting time. Protect from marauding birds with netting or floating row covers if necessary. Wet and cold early spring weather may affect germination so if first sowing doesn’t germinate evenly, replant right away as new seedlings catch up quickly. Sow again for a fall crop about 21/2 months before first expected fall frost.
HARVEST AND USE
For maximum sweetness and best texture, harvest when peas are plump, but not too fat. Savor their sweet crunch fresh from the garden as a snack or slice into salads. To cook quickly, pull strings from pods and sauté in a little oil to preserve their striking color. Unique, edible hypertendrils secure this variety to any trellis. Purple color may vary based on temperature.
Growing Notes
Use netting or wire trellis to support these heavy-bearing vines for easy picking. Turn a sprinkling of bone meal and wood ashes into the soil before planting. Keep pea vines well-weeded and watered and mulch to conserve moisture. Water at the base of the plants to avoid mildew.
Regular price $4.39Sale price $4.39Unit price per -
Container Snack Peppers - Sweetie Belles
Starting Seedlings
Start indoors 8 weeks before outdoor night temperatures reach 55°F (13°C). Sow seeds ¼ inch deep and 1 inch apart in a container of seed starting mix. Keep moist but not soggy, and very warm 80°F (27°C). Provide a strong light source until seedlings are ready to plant outside. When seedlings are 2 to 3 inches tall, transplant into 4-inch pots. Keep at 65-70°F (18-21°C). Feed with half-strength liquid fertilizer every 2 weeks.
When night temperatures reach 55°F (13°C), acclimate seedlings to outdoor conditions. If planting in garden beds, space 11/2 to 2 feet apart in rich soil in full sun.
Container Growing
Transplant each plant into a pot at least 12 to 15 inches tall and deep. Using fresh potting mix prevents soil borne diseases. Fertilize twice per month for best plants and yields.
Growing Notes
Peppers need full sun at least 6 hours per day. Mulch well to maintain even moisture. Provide short stakes or cages to support heavy sets of ripening fruit. Check containers often and water regularly; when plants begin setting fruit they may require daily watering.
Harvest and Use
Harvest when mini peppers turn a deep, glossy red. Cut rather than pull ripe peppers from plants. Enjoy their crisp sweetness sliced raw for snacks and salads, or toss whole into stir-fries, fajitas, and onto the grill.
Regular price $3.69Sale price $3.69Unit price per -
Beefsteak Tomato - Alice’s Dream
Starting Seedlings
In early spring, start indoors about 6 to 8 weeks before outdoor night temperatures are reliably in the 50-55°F (10-13°C). Sow seeds ¼ inch deep and 1 inch apart in a container of seed starting mix. Keep moist but not soggy, and very warm, 80°F (27°C). Provide a strong light source until seedlings are ready to plant outside.
When seedlings are 2 inches tall, transplant into individual 4 inch pots. Maintain at 70°F (21°C). Feed with half-strength fertilizer every 2 weeks until ready to plant. When nights reach 55°F (13°C), gradually acclimate to outdoor conditions. Plant these vigorous indeterminate climbers 3 feet apart into rich soil in full sun.
Growing Notes
Prepare soil well with aged manure or compost. Plant several inches deeper than seedlings were growing in containers. Provide strong stakes or tall wire cages at planting time. Mulch to provide even moisture retention; don’t overwater once fruit begins to ripen.
Harvest and Use
For best flavor, pick these beauties when their goldenorange skin is flushed with deep purple. Do not store in the refrigerator. These big, juicy beefsteak tomatoes are memorable in sandwiches or simply slice and enjoy with a pinch of salt and drizzle of good olive oil.
Regular price $3.99Sale price $3.99Unit price per -
Beefsteak Tomato - Ananas Noir
Starting Seedlings
In early spring, start indoors about 6 to 8 weeks before outdoor night temperatures are reliably in the 50-55°F (10-13°C). Sow seeds ¼ inch deep and 1 inch apart in a container of seed starting mix. Keep moist but not soggy, and very warm, 80°F (27°C). Provide a strong light source until seedlings are ready to plant outside.
When seedlings are 2 inches tall, transplant into individual 4 inch pots. Maintain at 70°F (21°C). Feed with half-strength fertilizer every 2 weeks until ready to plant. When nights reach 55°F (13°C), gradually acclimate to outdoor conditions. Plant these vigorous indeterminate climbers 3 feet apart into rich soil in full sun.
Growing Notes
Prepare soil well with aged manure or compost. Plant several inches deeper than seedlings were growing in containers. Provide strong stakes or tall wire cages at planting time. Mulch to provide even moisture retention; don’t overwater once fruit begins to ripen.
Harvest and Use
For best flavor, pick when fruits display their unique shades of dark green, bronze, and purple and a squeeze indicates ripeness. Do not store in refrigerator. Juicy fruits have a sweet, smoky flavor perfect for sandwiches or sliced to show off their kaleidoscope-like green, red, and yellow interiors.
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Pole Lima Bean - Christmas Speckled
A vigorous heirloom pole variety prized for its striking red-and-white speckled seeds and rich, chestnut-like flavor. Productive vines climb tall supports and yield large, meaty beans excellent fresh, shelled or dried for winter storage. Ready to harvest in 75-90 days. 
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Cowpea - Coronet Pinkeye Purple Hull
An improved Southern cowpea with creamy white peas marked by a distinctive pink eye and heavy yields of tender pods. Easy to shell and versatile, it’s prized fresh, cooked, or dried in soups, stews and traditional Southern dishes. Ready to harvest in 70-80 days for green pods, 110-120 days for dry. 
Regular price $2.99Sale price $2.99Unit price per -
Runner Bean - Scarlet Emperor
A vigorous heirloom climber known for brilliant red flowers, irresistible to hummingbirds. Produces tender green pods excellent for fresh eating and cooking; or use dried purple and black beans as a hearty cooking bean. Valued ornamental edible. 
Regular price $3.39Sale price $3.39Unit price per -
Napa Cabbage - Spring Sun 60 F1 Hybrid
A sweet, tender variety known for its heat tolerance and disease resistance. Cylindrical, bright green heads are suited for spring and early summer harvest. The 6-8 pound heads are excellent for stir-fries, salads, or shredded for tacos. Perfect for kimchi! 
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Pole Bean - Rattlesnake
A versatile variety used as a snap, shelly, or dried bean. Young pods are 6-8 inches long and dark green with purple streaks that fade when cooked. Shelly beans are beige with purple speckles and can be cooked similar to lima beans. Dried beans are brown with dark streaks, great for soups and chili. Ready to harvest in 60-90 days. 
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Cucumber - Sumter
A productive pickling variety that yields straight, dark-green fruits with crisp texture and excellent flavor for fresh use or brining. Vigorous plants are disease resistant and perform reliably in hot, humid gardens, producing heavy harvests of uniform 5-6 inch cucumbers early in the season. 
Regular price $2.29Sale price $2.29Unit price per
