Seed Packets Only
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Grape Tomatoes Bronze Torch
STARTING SEEDLINGS
In early spring, start indoors about 6 to 8 weeks before outdoor night temperatures have reliably reached 55°F (13°C). Sow seeds 1/4 inch deep and 1 inch apart in a container of seed starting mix. Keep moist but not soggy, and very warm, 80°F (27°C). Provide a strong light source until seedlings are ready to plant outside.
When 2 inches tall, transplant into individual 4 inch pots, burying stems up to base of leaves. Maintain at 70°F (21°C). Feed with half-strength fertilizer every 2 weeks until ready to plant, then gradually acclimate seedlings to outdoor conditions. When nights reach 55°F (13°C), transplant 3 feet apart into rich soil in full sun.
GROWING NOTES
Prepare soil well with aged manure or compost. Plant several inches deeper than seedlings were growing in containers. Provide firmly anchored strong stakes or tall wire cages at planting time. Mulch to provide even moisture retention; do not overwater once fruit begins to ripen.
HARVEST AND USE
Plants will grow tall and heavy with fruit clusters, so provide sturdy supports. For best flavor, pick only when fully ripened to rich red with gold-bronze streaks. Don’t refrigerate; these pretty fruits keep well in a countertop basket. Enjoy fresh, or try a quick sauté with garlic in good olive oil just until they burst, then sprinkle with fresh herbs.
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Green & Red Romaines Renee's Caesar Duo
START SEEDS OUTDOORS
In cool early spring weather, start seeds in finely worked soil in full sun. Sow 1/4 inch deep and 1 inch apart in rows 6 to 8 inches apart and cover lightly. Tend carefully and keep evenly moist. Gradually thin seedlings out, allowing remaining plants to stand 10 to 12 inches apart so heads have room to mature. For a constant supply, make several sowings a few weeks apart until summer weather turns hot. Plant again in late summer for fall harvest.
GROWING NOTES
Lettuce thrives in cool conditions with consistent moisture. Weed, water and thin carefully for best quality heads. If birds are attracted to the young seedlings, cover them with floating row covers or netting.
HARVEST AND USE
Savor young thinnings in your first spring salads. Then harvest plants by cutting mature heads when they feel firm and well-filled out. Pull and discard or compost over-mature plants if they begin to elongate (“bolt”) in hot weather as they are bitter at this stage. These crispy colorful romaines are perfect for centerpiece Caesar salads that rival the finest restaurant. Use top quality ingredients to make dressing, or you can find my favorite recipe on our website: reneesgarden.com/recipes
Regular price $3.39Sale price $3.39Unit price per -
Kitchen Herbs Italian 'Gigante' Parsley
BIENNIAL, GROWN AS ANNUAL
Spring/summer/fall harvest
Frost hardyEASIEST TO START OUTDOORS
Start parsley in spring when weather is settled but still cool and/or in late summer in mild winter climates. Plant in full sun or half-day sun if climate is very hot. Sow seeds 1-2 inches apart into a well-worked fertile seed bed. Cover 1/4 inch deep. Parsley germinates unevenly over several weeks; be patient and keep seed bed evenly moist. Using synthetic row covers to hold moisture during germination is helpful; remove when seedlings are well established.
TO PLANT INDOORS
Sow parsley seeds in early spring in a container of seed starting mix. Cover 1/4 inch deep, and keep container moist but not soggy until seedlings emerge. Provide a good light source. Feed seedlings frequently until ready to transplant when several inches tall.
THIN OR TRANSPLANT
Space 3 to 4 inches apart when seedlings large enough to handle.
GROWING NOTES
Parsley needs rich moist soil and ample spacing for lush harvests. Thin early and keep well weeded and watered. Begin to harvest sparingly once plants have 8 to 10 leaves. Fertilize frequently with a high nitrogen source.Regular price $2.99Sale price $2.99Unit price per -
Heirloom Flowers Mountain Garland Clarkia
HARDY ANNUAL
Summer/Fall bloom
Can handle light frostEASIEST TO START DIRECTLY IN THE GARDEN
As early in spring as ground can be worked, sow seeds 1 inch apart into a finely textured garden bed in full sun. In climates where the ground doesn’t freeze, sow seed in late fall for bloom the following spring. Cover very lightly, about 1/8 inch deep and keep soil moist as seedlings emerge. Weed and water carefully and thin before they get too crowded.
TO START EARLY INDOORS
Start seed indoors 4 weeks before last spring frost date. Sow seeds an inch apart in a container of seed starting mix. Cover very lightly, keep evenly moist and provide a strong light source until seedlings are ready to plant outdoors. Plant in the garden when seedlings are large enough to handle. Thin or transplant seedlings 6 inches apart.
GROWING NOTES
Clarkia grows well in a wide range of conditions, but if you are in a very hot, humid climate, planting in a spot with afternoon shade will extend flowering. These carefree wildflowers thrive in well-drained soil. Plant in mixed borders or anywhere you want an informal effect of vibrant color and armfuls of entrancing flowers to bring indoors.
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Heirloom Cilantro
EASIEST TO START OUTDOORS
In early spring, sow Cilantro seed directly into well-drained fertile soil 1 to 2 inches apart in rows 8 inches apart in full sun. Cover 1/2 inch deep and firm soil over seeds. Keep seed bed evenly moist as seedlings emerge over 10 to 20 days. Make new sowings every few weeks until mid summer for continuous harvests of fresh leaves.
THIN OR TRANSPLANT
Cilantro doesn’t transplant well; we advise direct garden sowing. Thin seedlings 3 to 4 inches apart before plants get crowded.
GROWING NOTES
Cilantro plants flower, then set seed quickly as plants mature. Lushest, leafy growth takes place in cooler weather; plant early and throughout cool spring weather and sow again in fall, particularly in mild winter areas. To have a constant supply of fresh leaves, sow every 2 to 3 weeks through early summer. Keep cilantro at its leafy stage longer by keeping plants well watered and being careful to thin seedlings early. Let some of the lacy flowers form to attract beneficial insects and pollinating bees. The fragrant round seeds are called coriander, an aromatic spice used in baking.
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Kitchen Herbs Heirloom Salad Leaf Basil
ANNUAL
Summer/fall harvest
Heat-loving, frost tenderTO PLANT DIRECTLY INTO THE GARDEN
When late spring weather has thoroughly warmed up, sow seeds 1 inch apart in well worked fertile soil in full sun. Cover 1/4 inch deep, firm soil and keep seedbed moist. Germination takes 1 to 2 weeks. After seedlings are well established, thin or transplant 8 inches apart to allow plants room to mature.
TO START EARLY INDOORS
Sow seeds 1 inch apart in a container of seed starting mix, 4 to 6 weeks before last expected frost. Keep warm and evenly moist, and provide a good light source. When seedlings are large enough to handle and weather is warm, acclimate gradually to outdoor conditions before planting in the garden 8 inches apart.
GROWING NOTES
Remember — it is critical to plant basil in the garden only after late spring day and nighttime temperatures stay above 50°F (10°C). Pinch off growing tips when plants are 6 to 8 inches tall to encourage branching. Harvest sprays of leaves by cutting stems just above two new sprouting lateral branches to get lush regrowth. Keep flower buds pinched off to extend harvesting and feed regularly to promote new growth.Regular price $2.99Sale price $2.99Unit price per -
Signature Salads Wine Country Mesclun
START SEEDS OUTDOORS
In early spring, sow seeds in finely worked soil in full sun. Shake seeds from the palm of your hand, broadcasting them about a half inch apart over the entire seedbed or in wide rows, and cover lightly and evenly with 1/4 inch of fine soil. Firm soil gently and water in with a fine spray. Keep seed bed evenly moist. Make small successive sowings until summer weather turns hot for a constant supply. Plant again in late summer for ample fall harvesting.
GROWING NOTES
This mesclun mix thrives in mild weather with consistent moisture. To extend the sowing season into hot weather, sow in light shade or erect a canopy of loosely woven shade cloth over the seedbed. Birds are often attracted to tender young seedlings so protect them if necessary.
HARVEST AND USE
To harvest by the “cut and come again” method, wait until plants are 4 or 5 inches tall. Cut as much as you need, using scissors to shear off a patch of leaves 1 to 2 inches above the soil level. Water well and fertilize lightly and plants will regrow for several more cuttings. Dress with a simple vinaigrette to set off the wonderful colors, diverse fresh flavors and delicate textures of this delicious salad mix.
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Gourmet Kale Purple Moon
TO START DIRECTLY IN THE GARDEN
As soon as ground can be worked in spring, plant in well-drained, fertile garden soil in full sun. Sow groups of 3 seeds each 10-12 inches apart and 1/2 inch deep, in rows 12-18 inches apart. Keep soil evenly moist. When seedlings are 3 inches tall, thin to just 1 seedling per group. Sow again in late summer.
TO START INDOORS
Sow seeds 2 in. apart and 1/2 in. deep in a container of seed starting mix. Keep moist and provide a strong light source until seedlings reach 3 to 4 in. tall, then plant outdoors 10 to 12 in. apart.
GROWING NOTES
Kale tastes best in cool weather, so sow spring crops early. A late summer-sown crop will yield through fall and winter except in the coldest climates. Frost actually enhances kale leaf color, flavor and sweetness. Mulch to retain moisture in summer and before the ground freezes to protect the roots of fall crops.
HARVEST AND USE
Begin harvesting outer leaves when plants have 6 to 8 leaves. Vitamin-rich kale is delicious with stems removed and leaves cut in very thin strips for fresh salads with nuts and fruit. Braise with garlic and olive oil in traditional Mediterranean style. Enjoy in hearty winter soups, stews and sautés. Pull and discard once plants begin to bloom as flowering plants get tough and bitter.
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Container Herbs French Perfume Lavender
PERENNIAL
Late spring/early summer bloom
Frost hardy to zone 5 (zone 4 with protection)BEST TO START INDOORS
In early spring, sow seeds about 1 inch apart in a container of seed starting mix, cover very lightly and keep at 60-70°F (16-21°C) in a spot with good air circulation. Keep evenly moist but not soggy. Seedlings emerge slowly and unevenly over 18 to 28 days. Provide a good light source. When seedlings have several sets of leaves, transplant into 4 inch plastic pots. Provide consistent water, but let soil dry out on top between waterings. Feed every few weeks. Plant outside when plants are 2 to 3 inches tall after gradually acclimating to outdoors.
GROWING NOTES
Start these small seeds indoors so you can tend them carefully. When well established, plant seedlings out into pots filled with new potting mix with excellent drainage or in a well drained, sunny garden spot with good air circulation. Plant one seedling per individual pot at least 8 inches wide and deep or space multiple plants 8 inches apart in larger, deeper containers. Feed monthly during the growing season. Plants bloom the first season, but come into fullest flower by the second summer. Harvest stems of scented florets just as they start to open and air dry to use as aromatic sachets. At season's end, shape plants by cutting off spent flower stalks down to top crown of leaves.Regular price $4.99Sale price $4.99Unit price per -
Heirloom Chinese Cucumber Suyo Long
START SEEDS OUTDOORS
Plant heat loving cucumbers only when weather is warm and settled and night temperatures stay above 50° F (10° C). Amend soil well with aged manure or compost. Sow in groups of 2 to 3 seeds 18 in. apart and 1 inch deep.
When seedlings are 2 in. tall, thin out extras, leaving one strong seedling per group. After thinning, put 4–5 ft. vertical supports or individual tomato cages around each seedling and train vines up supports as they grow. This method makes it easier to harvest straight fruits, saves garden space, and helps prevent further disease.
GROWING NOTES
Protect seedlings from marauding birds with plastic berry baskets, removing before plants get crowded. Shallow-rooted vines need adequate and consistent moisture to produce sweet tasting, nicely formed cucumbers. Avoid overly wet or dry periods for good quality fruits.
HARVEST AND USE
Cut rather than pull fruits from vines before seeds are large inside. Harvest every few days for longest fruit production. These juicy tender cucumbers need no peeling. Slice and enjoy for refreshing snacks, in salads and sandwiches. Eat cucumbers within a day or two of picking for best taste and quality.
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Mounding Nasturtiums Cherries Jubilee
ANNUAL
Spring/summer/fall bloom
Frost tenderEASY TO START OUTDOORS
Sow seeds in spring once all danger of frost is over in full sun (or part shade in hot climates). Nasturtiums need no added fertilizer in most soils. Poke seeds into well-worked soil about 1 inch deep and 3 to 4 inches apart. Press soil firmly over the seeds and keep moist. When seedlings are large enough to handle, thin to 10 inches apart so plants will have ample room to grow.
TO START EARLY INDOORS
Sow 2 seeds each in individual 4 inch pots of well-drained seed starting mix 3 weeks before last expected frost date. Cover 1 inch deep. Provide a strong light source. When seedlings have several sets of leaves and night temperatures are above 50°F(10°C), gradually acclimate to outdoor conditions. Transplant seedlings into the garden 10 inches apart.
GROWING NOTES
These mounding nasturtiums are reliable and easy to tuck into any well-drained spot. They are a perfect disguise to cover fading bulb foliage in late spring. Their softly draping leaves and wonderfully colored flowers will quickly fill garden beds or containers. Leaves and flowers are tasty additions to salads and sandwiches.
Regular price $3.69Sale price $3.69Unit price per -
Baby Turnips Pastel Duo
START SEEDS OUTDOORS
In early spring, as soon as ground can be worked, sow in well worked, fertile soil in full sun. Sow this quick growing, cool season crop wherever you intend to plant heat lovers later. Space seeds 1 inch apart in wide rows 6 inches apart. Cover 1/2 inch deep. Keep soil evenly moist and well weeded.
GROWING NOTES
Thin seedlings early to stand 3 inches apart, giving them room to size up. Provide consistent moisture. Sow small amounts a week apart for successive harvests until summer heat comes on. Protect with floating row covers if marauding birds or flea beetles that chew holes in the leaves are a problem. Be sure to sow again in late summer for productive harvests in cool fall weather.
HARVEST AND USE
Harvest these sweet baby turnips from when they are as big as walnuts to when they are the size of ping-pong balls. If weather turns unexpectedly hot, pull and store the roots in the refrigerator. Turnips will be spicier in hot weather.
These pearly-white and pretty pink baby turnips are delicious sliced raw into green salads, or you can steam or sauté them briefly, or toss in oil and roast whole to bring out their natural sugars. Enjoy the tasty, nutritious green tops steamed or quickly braised.
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Globe Amaranth Mardi Gras Parade
ANNUAL
Summer/fall bloom
Frost tenderBEST TO START EARLY INDOORS
Six weeks before last expected frost date, sow seeds 1/4 inch deep and 1 inch apart in a container of seed starting mix. Keep warm and moist and provide a strong light source until seedlings are ready to plant out. Feed every 2 weeks with half-strength fertilizer until seedlings are 3 to 4 inches tall, then transplant once weather is warm and settled after gradually acclimating seedlings to outdoor conditions.
TO START OUTDOORS
Sow seeds in a well-drained, finely textured, seed bed in full sun when weather is warm and settled. Space seeds 2 to 3 inches apart, cover about 1/4 inch deep, and gently firm soil. Keep soil evenly moist while awaiting germination. Thin or transplant seedlings 8 to 10 inches apart when large enough to handle.
GROWING NOTES
Seedlings will grow slowly at first, then begin to branch and grow vigorously by midsummer. Good drainage is essential. The bright blossoms bloom for many weeks and delight visiting butterflies. Cut when blooms are full and round but before they elongate. Enjoy flowers fresh or hang them upside down inside to air dry.
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Heirloom Pole Beans Rich Purple Pod
START SEEDS OUTDOORS
In spring, once weather is warm and settled and nights stay securely above 55°F (13°C), plant seeds in well-worked, fertile soil in full sun. Poke seeds in 1 inch deep and 4 inches apart in rows 1½ to 2 feet apart. Make additional sowings several weeks apart until the end of June to provide long continued harvests.
GROWING NOTES
Tender crispy garden beans are an easy and reliable crop to grow, but don't plant seeds too early as cold conditions prevent good germination. If first sowing comes up unevenly, replant right away; new seedlings will catch up quickly. Birds are often attracted to young bean seedlings, so watch carefully and protect with netting or floating row covers if necessary. Avoid cultivating plants or picking pods when plants are wet.
HARVEST AND USE
These vigorous plants produce strong harvests. The more you pick, the more the plants will produce, and the nitrogen fixing bacteria on the roots of bean plants actually improves your soil. Sow another crop about three weeks after your first planting and you’ll have a welcome second harvest in late summer. Tasty Royalty Purple Pod bean pods will turn green after a few minutes of cooking.
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Shirley Poppies Falling In Love
ANNUAL
Spring/summer bloom
Frost hardyBEST TO START DIRECTLY IN THE GARDEN
Sow seeds directly into a finely textured garden bed in full sun as early in spring as ground can be worked. To help space these small seeds, it’s helpful to mix them with dry sand before sowing. Cover very lightly with fine soil and keep seed bed moist as seedlings emerge over 10 to 21 days.
THIN OR TRANSPLANT
Poppies do not transplant well, so we advise sowing the seeds directly in the garden. For good garden performance, be sure to thin crowded seedlings early; final plant spacing should be 4 to 6 inches apart, so plants have room to grow, mature and bloom.
GROWING NOTES
Plant as early as possible in spring, as poppies can handle frost and bloom best and longest when plants get a good start in cool weather. In mild winter climates, you can also sow seed in late fall to form strong root systems and overwinter for earliest spring bloom. Weed and water young seedlings carefully. Mature plants can handle dry conditions but appreciate regular water in hot summer locations. Poppies make good cut flowers if cut just as buds begin to open. Allow spent flowers to form pods and drop seed if you want flowers to self-sow for next season’s bloom.
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Heirloom Edible Flowers Grandma's Johnny Jump Ups
PERENNIAL GROWN AS ANNUAL
Spring bloom
Can handle frostBEST TO PLANT DIRECTLY IN THE GARDEN
In Mild Winter Climates, sow seeds in fall and they will form deep roots over winter for a long spring bloom.
In Cold Winter Areas, sow in spring as soon as soil can be worked.
Violas can handle light frosts and bloom best when they get a good start in cool spring weather. Sow seeds 1 inch apart in well-drained soil in full sun. Cover 1/4 inch deep, firm soil and keep seed bed moist. Be patient; germination takes 14 to 21 days. When large enough to handle, thin or transplant seedlings to 4 to 5 inches apart.
To Start Early Indoors: Sow seeds 1 inch apart in seed starting mix, 8 to 10 weeks before last frost. Cover 1/4 inch deep, keep moist & provide a good light source until ready to plant outside when weather warms up. Transplant 4 to 5 inches apart when large enough to handle.
GROWING NOTES
These carefree plants are covered with cheerful flowers throughout spring & early summer. After initial flowering, cut plants back to several inches tall for another flush of bloom if the weather is not too hot. In milder climates, Johnny Jump Ups will self sow readily & come back each season. The dainty edible blossoms taste of wintergreen. They make great garnishes & are also perfect for candying.Regular price $3.39Sale price $3.39Unit price per -
Climbing Nasturtiums Spitfire
ANNUAL VINE
Spring/summer/fall bloom
Frost tenderEASY TO START OUTDOORS
Sow seeds in spring once all danger of frost is over in full sun (or part shade in hot climates). Nasturtiums need no added fertilizer in most soils. Poke seeds into well-worked soil about 1 inch deep and 3 to 4 inches apart. Press soil firmly over the seeds and keep moist. When seedlings are large enough to handle, thin 10 to 12 inches apart so plants will have ample room to grow.
TO START EARLY INDOORS
Sow 2 seeds each in individual 4-inch pots of well-drained seed starting mix 3 weeks before last expected frost date. Cover 1 inch deep. Provide a strong light source. When seedlings have several sets of leaves, pinch out the weaker seedling leaving 1 seedling per pot. When weather is evenly in the 50°F (10°C) range, gradually acclimate to outdoor conditions. Transplant 10 to 12 inches apart in full sun.
GROWING NOTES
Climbing nasturtiums are easy to grow in any well-drained soil. You’ll need to train young plants onto their supports with loose ties, then they’ll climb easily and bloom non-stop. Do not let plants dry out during blooming season. Spitfire’s glowing blossoms are summer beacons for hungry hummingbirds.
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Bonus Pack Gourmet Greens Cat Treats
FOR BEST RESULTS
Fill a 6 inch diameter or larger pot with moistened planting mix. Sprinkle seeds 1/4 inch apart over the surface, cover 1/2 inch deep with mix, and water gently. Keep pot moist but not soggy, and be sure to provide a good light source. The pot of grasses can be kept indoors for pets to graze on at their leisure. Fertilize every 2 weeks using a non-chemical fertilizer, such as fish emulsion.
GROWING NOTES
This generous packet provides more than enough seed for 10 to 12 sowings for consistent fresh greens. The grasses are ready for pets to nibble when the blades are at least a few inches tall, normally in about 10 to 14 days after sowing.
If grasses get too tall and fall over, "mow" them down to 3-4 inches with a pair of scissors. For a constant supply, try sowing 1 pot a week for 2 weeks. Give your pet access to only one pot of grass at a time, and switch pots each week.
When grass does not re-grow vigorously after cutting down and fertilizing, discard and start again with more seeds and soil mix.
DINING IDEAS
Most cats will recognize the grass as a treat right away. To encourage finicky eaters, place the pot beside the kitty's food and spritz it with water. This usually does the trick and cats who newly discover this treat delight in it!
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Bonus Pack Seeds for A Butterfly Garden
TWO DESIGN IDEAS
Plant your butterfly garden in a rectangular bed or border with tall, medium and low flowers from back to front, OR in a circle with tall flowers in the center, surrounded by the middle and then lower growing varieties.
For the back of the border in dramatic rows, OR planted in a circle garden as a central spiral, tall, branching Crimson Queen sunflowers offer both a convenient meal and a windscreen for your winged visitors.
At mid-level, Purity Cosmos' abundant snow-satiny white flowers with sunny centers dance and sway all summer, a magnet for air-waltzing butterflies.
At front of the border OR around the outer edge of the circle, low-growing Persian Carpet zinnias offer a beautiful tapestry of warm shades and provide nectar for many species.
CREATING BUTTERFLY HABITATButterflies are attracted to blossom shapes and colors, so it's important to plant in mass blocks instead of a few isolated plants here and there. Planting these flowers behind each other produces an ideal combination of different flowers at varying heights, offering your visitors a choice of where to feed and rest.
These flowers provide flower nectar for nourishment and fuel butterflies need for flying. Flowers unique personal attributes of color, scent and shape lure butterflies and ensure pollination. With each sip from the heart of a blossom, tiny grains of pollen gather on the butterfly’s body and then it helps to pollinate the garden as it flutters among flowers.
Sunny days in the garden are synonymous with a busy freeway of flying butterflies. The sun warms their wing muscles, enabling them to dart, soar and fly seeking nectar and pollinating your sun loving flowers. On gusty summer days, the taller cosmos and sunflowers offer comfortable protection from the wind. Offer butterflies a convenient drinking spot with a shallow bird bath or decorative stone water container.
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Triple-Curled Kale Dutch Darkibor
TO START DIRECTLY IN THE GARDEN
As soon as ground can be worked in spring, prepare a well-drained, fertile garden bed in full sun. Sow seeds 2 inches apart in rows 12 to 18 inches apart. Cover 1/2 inch deep and keep soil evenly moist to ensure good germination. Sow again in late summer for another cold-hardy crop.
TO START INDOORS
Sow seeds in a container of seed starting mix 2 inches apart and cover 1/2 inch deep. Keep moist and provide a strong light source until seedlings are 3 to 4 inches tall then plant outdoors. Space 10 to 12 inches apart so plants have room to mature.
GROWING NOTES
Kale tastes best in cool weather so sow spring crops early. A crop sown in late summer will yield through fall and winter except in the coldest climates. Frost actually enhances kale leaves’ color, flavor and sweetness. Mulch to retain moisture in summer and before the ground freezes to protect the roots of fall crops.
HARVEST AND USE
Begin harvesting outer leaves when plants have 6 to 8 leaves. Vitamin-rich kale is delicious in hearty winter soups, stews and sautés; or braise the beautiful leaves with garlic and olive oil in traditional Mediterranean style. Pull and discard once plants begin to bloom since the leaves of flowering stalks get tough and bitter.
Regular price $3.99Sale price $3.99Unit price per -
Brussels Sprouts Hestia
TO START EARLY INDOORS
Start seeds 4 or 5 weeks before last expected spring frost and again in midsummer for a fall crop in mild winter areas. Sow seeds 1 inch apart in a container of seed starting mix, cover lightly, about 1/4 inch deep and keep evenly moist. Provide a strong light source. When seedlings are large enough to handle, gradually acclimate to outdoor conditions, then transplant 24 inches apart into very fertile, well-drained soil in full sun.
TO START OUTDOORS
In early summer, plant seeds in well-worked, fertile soil in full sun. Plant groups of 2 seeds 1/4 inch deep and two feet apart. Space rows 18 inches apart. Thin to 1 strong seedling per group so plants have room to mature and grow.
GROWING NOTES
Brussels sprouts thrive in rich soil amended with lots of organic matter. Keep growing plants well watered and weeded. Feed at least monthly with all-purpose fertilizer. Use nontoxic B.T. (Bacillus thuringiensis) products to repel caterpillar pests as necessary and wash away aphids if they appear.
HARVEST AND USE
Mulch plants well and begin harvesting when sprouts are well filled out, but still tightly closed. Pick lowest sprouts on the elongated stem first, so higher sprouts will continue to grow. Mature Brussels sprouts will handle light frosts and cold weather actually sweetens their flavor.
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Kitchen Herbs Heirloom Italian Oregano
PERENNIAL
Spring/summer/fall harvest
Frost hardyTO PLANT DIRECTLY IN THE GARDEN
When warm spring weather arrives, sow in full sun in a well worked, finely textured seed bed with good drainage. Sow thinly, then water very gently for good soil contact, but do not cover seeds. Tend carefully: keep soil evenly moist but not soggy and well weeded.
TO START INDOORS
Sow seed in early spring in a container of seed starting mix. Press gently into moistened soil mix, but do not cover. Provide a good light source. Keep evenly moist as seedlings slowly emerge in 10 to 21 days. Transplant when 1 to 2 inches tall after gradually acclimating to outdoor conditions.
THIN OR TRANSPLANT
Thin or space seedlings 10 inches apart when they are large enough to handle.
GROWING NOTES
Mix tiny seeds with dry sand to help space seedlings. Young plants grow slowly at first; a good hot spell encourages strong growth. Pick leaves lightly the first season; wait until the second summer to make bigger harvests. For best leafy growth, cut sprays of purple blossom to enjoy in the kitchen. Given good drainage, this carefree Mediterranean native is hardy and long-lived.Regular price $2.99Sale price $2.99Unit price per -
Bush Bean Castandel The 'Weekend Bean'
START SEEDS OUTDOORS
In spring, once weather is warm and settled and night temperatures stay above 55°F (13°C), plant seeds in well-worked, fertile soil in full sun. Poke seeds in 1 inch deep and 3 to 4 inches apart in rows 1½ feet apart.
For Container Planting: Sow seeds in big pots at least 18 to 20 inches in diameter and 18 inches tall filled with fresh, moistened, good-quality potting mix. Make additional sowings in more pots several weeks later until the end of June to provide long continued harvests.
GROWING NOTES
Amend soil well before sowing with lots of aged manure or compost. Protect young seedlings from marauding birds by covering with plastic berry baskets at planting time, removing when plants get crowded. If some seedlings are too crowded, be sure to thin to 3-4 inches apart—plants will be more productive and disease-free if they have enough room to mature.
HARVEST AND USE
Pick these fine-flavored gourmet beans while bean pods are young and slender. The more beans you pick, the more the plants will produce. Steam, sauté or roast them quickly just until tender-crisp and serve simply to fully enjoy their tempting flavor.
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Container Chile Peppers Early Flame Jalapeños
STARTING SEEDLINGS
Start indoors 8 weeks before outdoor night temperatures reach 55°F (13°C). Sow seeds 1/4 inch deep and 1 inch apart in a container of seed starting mix. Keep moist but not soggy, and very warm 80°F (27°C). Provide a strong light source until ready to plant outdoors. When seedlings are several inches tall, transplant into 4 inch pots. Keep warm; 70°F (21°C). Feed with half-strength liquid fertilizer.
When nights reach 55°F (13°C), acclimate seedlings to outdoor conditions. If planting in garden beds, space 2 feet apart in rich soil in full sun.
CONTAINER GROWING
Transplant each well-developed seedling into a container about 15 inches tall and deep. Use fresh potting mix to prevent soil borne diseases. Fertilize 2 times per month with all-purpose fertilizer for best plants and bigger yields. Check often and water regularly; plants usually require daily watering in hot summer weather.
GROWING NOTES
Peppers need full sun at least 6 hours per day. Mulch well to maintain even moisture. Provide short stakes or cages to support the heavy sets of ripening fruit. Keep growing plants well watered and fed.
HARVEST AND USE
To harvest, cut rather than pull fruits from plants when deep glossy green or colored up red. Enjoy Jalapeños in sandwiches, fresh salsas, sauces, fajitas and marinades. They are delicious sliced and quickly pickled or stuffed with cheese and baked.Regular price $4.99Sale price $4.99Unit price per
