Heirloom Selections
Old Varieties with Exceptional Beauty and Flavor
Our heirloom selections have been preserved and kept true to their beloved local history, often exhibiting unusual colors, shapes or flavors.
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Special Seed Blends Fairy Garden Mix
ANNUAL
Spring/summer bloom
Frost tenderBEST TO START DIRECTLY OUTDOORS
In early spring, after all danger of frost is past, plant in a well-prepared garden bed in full sun. Shake packet to mix, then open and pour seeds into a container. Mix with an equal amount of sand to help space the seeds in the garden. Scatter the seed and sand mixture thinly and evenly over finely worked soil, aiming to have the seeds about an inch or so apart. Cover lightly, about 1/4 inch deep, and gently firm the soil over the seeds – a rake is handy for this step. Water thoroughly and evenly with a very gentle mist. Keep the seed bed moist while awaiting germination and while flowers are actively growing for the most blossoms.
GROWING NOTES
These pretty and delicate flowers will bloom in succession throughout late spring and provide the fairies with lots of places to play and hide, while delighting you with their pretty colors and forms. Cut tiny bouquets for the fairies – the more you pick the more blossoms you will get.
Regular price $3.69Sale price $3.69Unit price per -
Hummingbird Four O’Clocks Scented Peach Sunset
PERENNIAL GROWN AS ANNUAL
Summer/fall bloom
Frost tenderEASIEST TO START OUTDOORS
Plant in full sun in ordinary garden soil when spring weather is warm and settled and all danger of frost is past. Poke seeds into well-worked soil about 1/2 inch deep, 4 to 5 inches apart. Firm soil over seeds. Keep moist until germination in 10 to 12 days.
TO START EARLY INDOORS
Seeds can be started indoors about 3 weeks before last expected frost, but since Four O’Clocks grow so quickly, we advise sowing directly into the garden in all but very short summer areas.
THIN OR TRANSPLANT
Thin seedlings to 10 inches apart when they are large enough to handle, so plants have ample room to grow and mature.
GROWING NOTES
Vigorous, free blooming Four O’Clocks grow easily and quickly quickly to fill in borders or open areas. When possible, plant them close by where you walk or sit, so you can enjoy their delicious soft perfume that wafts in the air on sultry warm summer afternoons and evenings.
In Mild Climates, Four O’Clocks self-sow readily, so remove seed pods before seeds fall to the ground if you don’t want plants to spread around the garden.
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Bonus Pack A Rainbow of California Poppies
START SEED DIRECTLY IN THE GARDEN
Sow seeds directly in fine textured, well drained soil in full sun as early in spring as the ground can be worked. Plant as early as possible in spring, as poppies can handle light frost and bloom best and longest when plants get a good start in cool weather.
Except in very poor soil, these California poppies will flower readily with no added fertilizer.
Sprinkle seeds thinly, cover or rake in lightly, 1/4 inch deep, and firm soil gently. Be sure to keep the soil moist while awaiting germination and when seedlings are small. For best results, thin well-established seedlings to a final spacing of 6 to 8 inches apart so plants have room to grow, develop and bloom.
In Mild Winter Climates, where ground does not freeze hard, poppies can also be sown in late fall to over-winter for spring bloom. Be sure to protect fall-grown seedlings from slugs, snails and marauding birds.
GROWING NOTES
When mature, poppy plants can handle dry conditions, but will thrive and always bloom much longer if watered regularly. Poppies are lovely cut flowers if brought indoors just as buds begin to open. At season's end, allow spent flowers to form pods and drop seed if you want poppies to self-sow.
Regular price $9.99Sale price $9.99Unit price per -
Bonus Pack Soil Building Kodiak Mustard Cover Crop Seeds
WHEN TO PLANT
In Mild Winter Climates, where ground does not freeze hard, sow in late fall to overwinter.
In Cold Winter Climates, where ground freezes hard, plant in fall for winter die back, then incorporate in spring, OR sow as early as possible in spring.
TO PREPARE THE PLANTING AREA
Remove weeds, grass and large stones. Break up soil clumps and evenly loosen the top 2 inches of soil with a rake. Scatter seeds thinly, 1 to 2 inches apart. Using a rake, cover seeds with fine soil 1/4 to 1/2 inch deep and lightly firm the soil. Water thoroughly and evenly.
Keep soil moist while germinating and when seedlings are small. Growing plants thrive best if watered regularly.
INCORPORATING YOUR COVER CROP
Method 1: When mustard is 5 to 6 inches tall, use a garden fork, shovel or rototiller to turn plants into the ground to break down and enrich soil for planting, which takes about a month.
Method 2: When mustard is about 1 foot tall, pull plants out, shake off soil, and then compost plants to incorporate into soil later as finished compost. Timing depends how long your composting process takes.
Method 3: When plants are 1 foot tall, weed whack the mustard to chop it down. Cover the chopped crop with black plastic to hasten decomposition and then turn the nutritious residue into the soil 2 to 3 weeks before sowing garden crops.
Regular price $8.99Sale price $8.99Unit price per -
Heirloom Salad Onions Italian Scallion
EASIEST TO START OUTDOORS
Plant seeds throughout cool spring weather and again in mid to late summer for fall harvests. Sow seeds in well-worked, fertile soil in full sun, spacing 1 inch apart in rows 8-10 inches apart, or broadcast thinly for bed planting. Plant 1/4 inch deep and firm soil well over seeds. Keep soil evenly moist while awaiting germination. Thin young seedlings to 2 inches apart, and enjoy the tender thinnings in spring salads.
GROWING NOTES
These baby salad onions take up little garden space, so tuck a row around beds of lettuce, spinach or radishes. Make several plantings a month apart to have a constant supply for spring and summer meals. Prepare soil well with lots of aged manure or compost before planting. Keep evenly moist and weed carefully when plants are young. Mulch well to conserve soil moisture and suppress weed growth.
HARVEST AND USE
To get the most out of your crop, use tender, mild-flavored early thinnings in salads. Continue thinning out seedlings gradually so plants stand an inch or two apart. Harvest as needed when the stems are ¼ to ½ inch in diameter and the tiny immature bulbs reach just 1/2 to 1 inch in diameter. Crunchy, full-flavored Italian baby salad onions are especially delicious in any green or potato salad, or in any recipe that calls for scallions or mild tasting onions.
Regular price $2.99Sale price $2.99Unit price per -
Heirloom Cornflowers 4th Of July Mix
HARDY ANNUA
Spring/summer bloom
Can handle light frostTO START OUTDOORS
Sow seeds in a finely textured garden bed in full sun as soon as soil can be worked. In mild winter areas, where the ground doesn’t freeze, plant in fall for next spring’s bloom. Space seeds 1 to 2 inches apart and cover 1/2 inch deep. Keep seed bed moist until seedlings emerge in 7 to 10 days. Weed and water carefully. Thin seedlings to 6 to 8 inches apart.
TO START EARLY INDOORS
Sow seeds 1 to 2 inches apart in a container of seed starting mix, 2 or 3 weeks before last expected frost. Cover 1/2 inch deep, keep moist and provide a good light source until seedlings are transplanted outside. Plant 6 to 8 inches apart into fertile garden soil in full sun when plants are 3 to 4 inches tall. Seedlings grow quickly; plant out before the roots get crowded.
GROWING NOTES
In Mild Winter Areas the best cornflowers (aka Bachelor Buttons) result from seeds sown in fall to bloom the next spring. In Cold Winter Areas where ground freezes, plant in early spring to get sturdy plants that will flower for many weeks if faded blossoms are removed.
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Butterfly Cosmos Little Ladybirds
ANNUAL
Summer/fall bloom
Frost tenderTO PLANT OUTDOORS
Sow seeds directly into well worked garden soil in full sun once all danger of frost is past. Space seeds 2 to 3 inches apart and cover about 1/4 inch deep. Seedlings will emerge in 5 to 10 days. Keep well weeded and watered.
TO START EARLY INDOORS
Sow seeds 1 inch apart in a container of seed starting mix, 4 to 6 weeks before last expected frost. Cover 1/4 inch deep, keep moist and provide a good light source. Plant outdoors once weather warms up after gradually acclimating seedlings to outdoor conditions. Thin or transplant 5 to 6 inches apart when seedlings are large enough to handle.
GROWING NOTES
Little Ladybirds are quick to bloom, carefree and non-fussy. Use instead of marigolds in sunny borders, or to line a garden path. The brilliant warm colors and clean fern-like foliage combine beautifully with other heat-tolerant flowers. Feed and water regularly especially if planting in patio pots.
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Heirloom Butterfly Zinnia Mix State Fair Gold Medal
ANNUAL
Summer/Fall bloom
Frost tenderTO START DIRECTLY IN THE GARDEN
Sow seeds in well-worked soil in full sun after frost danger is over and temperatures are above 50°F (10°C) both day and night. Space seeds 2 to 3 inches apart in rows 12 inches apart, cover 1/2 inch deep and gently firm soil. Keep soil evenly moist while awaiting germination.
TO START EARLY INDOORS
Four weeks before last frost date, sow seeds 1/2 inch deep and 3 inches apart in seed starting mix. Keep warm and moist. Provide a strong light source. Wait until temperatures are above 50°F (10°C) day and night before planting in full sun.
THIN OR TRANSPLANT
When 2-3 inches tall, thin or transplant 12 inches apart, giving these large framed plants good air circulation and room to mature.
GROWING NOTES
Zinnias are easy to grow, but for abundant, healthy flowers, thin before seedlings get crowded; adequate spacing and consistent watering keeps zinnias stress-free and productive and discourages mildew. For long-lived bouquets, cut flowers in the morning when blossoms first open and petals are tight. Cut long stems well back into the plant to keep plants branching low and producing abundant blooms to attract butterflies/pollinators.
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Paprika Pepper Hungarian Magyar
STARTING SEEDLINGS
In early spring, start indoors about 6-8 weeks before nights stay reliably 50-55°F (10-13°C). Sow seeds 1/4 inch deep and 1 inch apart in seed starting mix. Keep moist but not soggy, and very warm 80°F (27°C). Provide a strong light source until seedlings are ready to plant outside. When seedlings are 2 inches tall, transplant into 4-inch pots. Keep at 70-75°F (21-24°C). Feed with half-strength fertilizer every week until weather is warm enough to acclimate seedlings to outdoor conditions. Transplant 2 feet apart into rich soil in full sun.
GROWING NOTES
Paprika peppers need warm conditions. Don’t transplant outdoors until nights stay above 55°F (13°C). Prepare soil well with aged manure or compost. Plant only robust seedlings with well-developed roots. Mulch plants to maintain even soil moisture. Keep well weeded, watered and fertilized.
HARVEST AND USE
Cut ripe peppers from the plants when completely red. Slit peppers open, discard seeds and cores and slice in several pieces. Dehydrate pieces until very dry and crisp. Then grind or crush into a coarse spice powder and store in glass jars to use and enjoy liberally. Tightly sealed, home-grown paprika spice powder also freezes well, retaining its wonderful rich flavor.
Regular price $4.39Sale price $4.39Unit price per -
Five Color Radish Mix Garden Party
START SEEDS OUTDOORS
In early spring as soon as ground can be worked, sow radish seeds in well-worked, fertile soil in full sun. Space seeds 1 inch apart in wide rows 6 inches apart. Keep soil evenly moist and well weeded. If first sowing comes up unevenly, replant right away. Sow in late summer for a fall crop.
GROWING NOTES
Sow this quick cool season crop wherever you intend to plant heat lovers later. Radishes thrive with crisp flesh and mild flavor when given consistent moisture. Sow small amounts a week apart to mature in warm but not hot weather. Thin quick-growing seedlings early to 2 inches apart so roots have room to size up. Protect radishes with floating row covers if marauding birds or flea beetles that chew holes in the leaves are a problem.
HARVEST AND USE
Pull radishes when young round roots have reached the size of large marbles. If weather turns hot, harvest, cut off tops and store in fridge. Radish flavor is mildest in cool weather, spicier in hot conditions. Picked young and tender, this appealing five color mix makes crispy snacks, attractive appetizers, and adds flavor and crunchy texture to salads. Especially delicious sliced and tossed with a sesame or miso flavored dressing.
Regular price $3.99Sale price $3.99Unit price per -
Kabocha Winter Squash Kurin
BEST TO START OUTDOORS
Long keeping winter squash needs full sun, rich fertile soil and warm temperatures. Wait to plant until nights are comfortably above 50°F (10°C) both day and night. Sow groups of 2 to 3 seeds 2 ft. apart and 1 in. deep in rows 4 ft. apart. Thin to 1 strong seedling per group to give vines room to ramble or climb. Or make slightly mounded hills 2 to 3 ft. across and 6 ft. apart and plant 4 to 5 seeds in each hill. When seedlings have several sets of leaves, thin to the strongest 3 seedlings per hill.
GROWING NOTES
Protect young seedlings from marauding birds by covering with plastic berry baskets at sowing time, removing before plants get crowded. To save space,vines can be trained up fences, trellises or tepees.
HARVEST AND USE
Winter squashes need to mature properly, so don’t harvest until vines have died back and squashes’ exterior rinds are fully dark green and tough enough to resist piercing with a fingernail. Then cut squashes from vines, leaving a good stem handle. Cure in the sun for about 10 days, before storing in a cool dry place where they will keep for months. To prepare, cut squash in half and bake until tender. Flesh is tender, nutty, sweet and totally delicious.
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Italian Heirloom Kale Lacinato
TO START DIRECTLY IN THE GARDEN
As soon as ground can be worked in spring, prepare a well-drained, fertile garden bed in full sun. Sow seeds 2 inches apart in rows 12 to 18 inches apart. Cover 1/2 inch deep and keep soil evenly moist to ensure good germination. Sow again in late summer for another cold-hardy crop.
TO START INDOORS
Sow seeds in a container of seed starting mix 2 inches apart and cover 1/2 inch deep. Keep moist and provide a strong light source until seedlings are 3 to 4 inches tall then plant outdoors. Space 10 to 12 inches apart so plants have room to mature.
GROWING NOTES
Kale tastes best in cool weather so sow spring crops early. A late summer-sown crop will yield through fall and winter except in the coldest climates. Frost actually enhances kale leaves’ color, flavor and sweetness. Mulch to retain moisture in summer and before the ground freezes to protect the roots of fall crops.
HARVEST AND USE
Begin harvesting outer leaves when plants have 6 to 8 leaves. Vitamin-rich kale is delicious in hearty winter soups, stews and sautés; or braise the beautiful leaves with garlic and olive oil in traditional Mediterranean style. Pull and discard once plants begin to bloom since the leaves of flowering stalks get tough and bitter.
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Heirloom Purple Majesty
Purple Majesty potatoes are oval with purple/blue flesh. They have much better flavor than other blue varieties and keep their rich color when cooked. The natural deep purple/blue pigment is due to very high levels of anthocyanin and carotenoids, potent bioactive antioxidants that help reduce the risk of heart disease. Pigmented potatoes like Purple Majesty have been linked to decreased oxidative stress, inflammation, and improved immune status.
Besides real health benefits, Purple Majesty potatoes offer excellent table quality with firm moist flesh and great flavor whether baked, boiled or fried. Use them for a show stopping potato salad decorated with colorful herb blossoms. For a real stunner, serve a plate of steamed potato slices alternating deep colored Purple Majesty with beautiful Terra Rosa, our red-fleshed variety.Midseason: 85-95 days / Type: Indeterminate
1 lb. bag (plants a 10 foot row)
Mix and match your own potato patch:
Save 10% when you buy any 3 varieties or more!
Discount taken at checkoutRegular price $19.95Sale price $19.95Unit price per -
Farmers Market Lettuce Blend Sweet Greens & Reds
START SEEDS OUTDOORS
In cool early spring weather, sow seeds in finely worked soil in full sun. Shake seeds from the palm of your hand, broadcasting them about 1/2 inch apart over the entire seedbed or in wide rows, and cover lightly and evenly with 1/4 inch of fine soil. Firm soil gently and water with a fine spray. Keep seedbed evenly moist. Make small successive sowings until summer weather turns hot for a constant supply. Plant again in late summer for fall harvesting.
GROWING NOTES
Mixed lettuces thrive in mild weather with consistent moisture. To extend the sowing season into hot weather, sow in light shade or erect a canopy of loosely woven shade cloth over the bed. Birds are often attracted to tender young seedlings, so protect them if necessary.
HARVEST AND USE
To harvest by the “cut and come again” method, wait until plants are 4 or 5 inches tall. Cut as much lettuce as you need, using scissors to shear off a patch of leaves 1 to 2 inches above the soil level. Water well and fertilize lightly and plants will regrow for several more cuttings. Dress with a simple vinaigrette to enjoy the sweet flavor and juicy texture of these delicate young leaves at their best.
Regular price $2.99Sale price $2.99Unit price per -
Heirloom Russian Kale Wild Garden Frills
TO START DIRECTLY IN THE GARDEN
As soon as ground can be worked in spring, prepare a well-drained, fertile garden bed in full sun. Sow seeds 2 inches apart in rows 12 to 18 inches apart. Cover 1/2 inch deep and keep soil evenly moist to ensure good germination. Sow again in late summer for another cold-hardy crop.
TO START INDOORS
Sow seeds in a container of seed starting mix 2 inches apart and cover 1/2 inch deep. Keep moist and provide a strong light source until seedlings are 3 to 4 inches tall then plant outdoors. Space 10 to 12 inches apart so plants have room to mature.
GROWING NOTES
Kale tastes best in cool weather so sow spring crops early. If sown in late summer, kale will yield through fall and winter except in the coldest climates. Frost actually enhances kale leaves’ color, flavor and sweetness. Mulch to retain moisture in summer and before the ground freezes to protect the roots of fall crops.
HARVEST AND USE
Begin harvesting outer leaves when plants have 6 to 8 leaves. Vitamin-rich kale is delicious in hearty winter soups, stews and sautés; or braise the beautiful leaves with garlic and olive oil in traditional Mediterranean style. Pull and discard once plants begin to bloom since the leaves of flowering stalks get tough and bitter.
Regular price $4.89Sale price $4.89Unit price per -
Heirloom Greens Cut & Come Again Mustards
START SEEDS OUTDOORS
In cool early spring weather, sow seeds in finely worked soil in full sun. Shake seeds from the palm of your hand, broadcasting them about 1/2 inch apart over the entire seedbed or in wide rows, and cover lightly and evenly with 1/4 inch of fine soil. Firm soil gently and water with a fine spray. Keep seedbed evenly moist. Make small successive sowings until summer weather turns hot for a constant supply. Plant again in late summer for fall harvesting.
GROWING NOTES
This mix will thrive in mild weather with consistent moisture. To extend the sowing season into hot weather, sow in light shade or erect a canopy of loosely woven shade cloth over the bed. Birds are often attracted to tender young seedlings, so protect them if necessary.
HARVEST AND USE
To harvest by the “cut and come again” method, wait until plants are 4 to 6 inches tall. Cut as much as you need, using scissors to shear off a patch of leaves about 1 to 2 inches above the soil level. Water well and fertilize lightly and plants will regrow for several more cuttings. Sauté leaves quickly in olive oil with a little chopped garlic or steam and finish with a splash of hot sauce or rice vinegar.
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Baby Mesclun Lettuces Cut and Come Again
START SEEDS OUTDOORS
In early spring, sow seeds in finely worked soil in full sun. Shake seeds from the palm of your hand, broadcasting them about a half inch apart over the entire seedbed or in wide rows, and cover lightly and evenly with 1/4 inch of fine soil. Firm soil gently and water in with a fine spray. Keep seedbed evenly moist. Make small successive sowings until summer weather turns hot for a constant supply. Plant again in late summer for ample fall harvesting.
GROWING NOTES
This mesclun mix thrives in mild weather with consistent moisture. To extend the sowing season into hot weather, sow in light shade or erect a canopy of loosely woven shade cloth over the seed bed. Birds are often attracted to tender young seedlings so protect them if necessary.
HARVEST AND USE
Begin harvesting by the “cut and come again” method when plants are 4 or 5 inches tall. Cut as much lettuce as you need, using scissors to shear off a patch of leaves 1 to 2 inches above the soil level. Water well and fertilize lightly and plants will regrow for several more cuttings. Dress with a simple vinaigrette to enjoy the sweet flavor and juicy texture of these delicate young leaves at their best.
Regular price $3.39Sale price $3.39Unit price per -
Crafter's Gourds Bottles & Bowls
BEST TO START SEEDS INDOORS
Several weeks before last spring frost date, sow seeds 1 inch deep in individual pots of seed starting mix. Keep warm and moist while awaiting germination and provide a strong light source. When seedlings are well-established and night temps. stay above 50°F (10°C), acclimate to outdoor conditions. Transplant at sunny garden edges to ramble, or 12 inches apart along a sturdy fence or trellis to form a lush canopy.
START SEEDS OUTDOORS
Start seeds outdoors only in areas with a very long growing season. Plant after night temps. stay above 50°F (10°C). In full sun, sow 2 or 3 seeds 1 inch deep and in groups spaced 12 inches apart and 4 inches from vertical supports. Thin to 1 or 2 strongest seedlings per group. Or plant 6 to 8 seeds in hills 8 feet apart, thinning to 3 or 4 per hill and allowing vines to ramble.
GROWING NOTES
Gourds need full sun, very rich fertile soil and warm temperatures. For earliest and best yields, hand-pollinate gourds: break off a blooming male flower and dust pollen onto fresh female flowers (the ones with small fruits at the base). Repeat as new flowers appear. Pollinated fruits start growing larger within several days.
HARVEST AND USE
Gourds are mature when the tendril next to stem has turned brown and rinds are tough. Harvest with several inches of stem. Dry gourds in a well-ventilated place. Once fully cured, (which can take several months) gourds are light for their size and seeds will rattle inside. Molds often develop on the surface, but do no harm. Discard gourds that rot or are soft and wrinkled.
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Heirloom Greens Quick Stirfry Blend
BEST TO START DIRECTLY OUTDOORS
In cool early spring weather, sow seeds in finely worked soil in full sun. Shake seeds from the palm of your hand, broadcasting them about a half inch apart over the entire seedbed or in wide rows, and cover lightly and evenly with 1/4 inch of fine soil. Firm soil gently and water in with a fine spray. Keep seedbed evenly moist. Make small successive sowings until summer weather turns really hot for a constant supply. Plant again in late summer for fall harvesting.
GROWING NOTES
Our crunchy stir-fry mix tastes best given consistent moisture and mild weather conditions. Marauding birds are often attracted to tender young seedlings, so protect them if necessary with netting or floating row covers. Sown in a big container, these mixed leafy greens will make an ornamental and edible “color bowl” to snip and stir-fry as needed.
HARVEST AND USE
To harvest by the “cut and come again” method, wait until plants are 6 to 7 inches tall. Cut as much as you need, using scissors to shear off a patch of leaves 1 to 2 inches above the soil level. Water well and fertilize lightly and plants will regrow for several more cuttings. Sizzle these crunchy, succulent Asian greens in a quick stir-fry, or pick them earlier at 3 to 4 inches for tender young additions to colorful salads.
Regular price $4.89Sale price $4.89Unit price per -
Heirloom Bulbing Fennel Romanesco
STARTING SEEDLINGS
In early spring when danger of hard frost is over, sow seeds in well-worked, fertile soil in full sun. Space seeds 4 inches apart in rows 12 inches apart and cover seed 1/2 inch deep. Carefully thin when seedlings are large enough to handle to stand 10 to 12 inches apart so bulbs have room to grow and mature. Or start seeds indoors in a container of seed starting mix. Keep moist and provide a strong light source until seedlings are 3 or 4 inches tall and ready to transplant as above.
GROWING NOTES
For tender, best quality bulbs, fennel needs rich soil and cool growing weather, so sow seeds as early as the ground can be worked and again in midsummer for fall harvesting. Be sure seedlings are thinned or transplanted 10 to 12 inches apart. Keep plants evenly moist throughout the growing season – mulching is a good strategy. Fennel is a heavy feeder, so fertilize every 2 to 3 weeks with a high nitrogen fertilizer such as fish emulsion.
HARVEST AND USE
When bulbs are full and plump, cut them off at soil level. Trim the feathery leaves down to the solid base. Slice the crispy bulbs and add to salads, or eat with dips, or grill or sauté. The leafy tops are a great seasoning for seafood, especially salmon. Fennel’s flavor is like sweet anise/ celery that becomes deeper and richer with cooking.
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Heirloom Chinese Cucumber Suyo Long
START SEEDS OUTDOORS
Plant heat loving cucumbers only when weather is warm and settled and night temperatures stay above 50° F (10° C). Amend soil well with aged manure or compost. Sow in groups of 2 to 3 seeds 18 in. apart and 1 inch deep.
When seedlings are 2 in. tall, thin out extras, leaving one strong seedling per group. After thinning, put 4–5 ft. vertical supports or individual tomato cages around each seedling and train vines up supports as they grow. This method makes it easier to harvest straight fruits, saves garden space, and helps prevent further disease.
GROWING NOTES
Protect seedlings from marauding birds with plastic berry baskets, removing before plants get crowded. Shallow-rooted vines need adequate and consistent moisture to produce sweet tasting, nicely formed cucumbers. Avoid overly wet or dry periods for good quality fruits.
HARVEST AND USE
Cut rather than pull fruits from vines before seeds are large inside. Harvest every few days for longest fruit production. These juicy tender cucumbers need no peeling. Slice and enjoy for refreshing snacks, in salads and sandwiches. Eat cucumbers within a day or two of picking for best taste and quality.
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Heirloom Cucumbers Lemon Cucumbers
START SEEDS OUTDOORS
Plant heat-loving cucumbers in full sun only when weather is warm and settled and night temps stay above 50°F (10°C), first amending soil well with aged manure or compost. Sow groups of 2 to 3 seeds, 1 inch deep and 18 inches apart. When the baby seedlings are 2 inches tall, thin out extras, leaving one strong seedling per group. After thinning, provide a 3 to 5 foot strong vertical support or tomato cage around each seedling and train the vines up the supports as they grow. Growing vigorous, heavy-bearing cucumber vines up supports makes it easier to harvest the cucumbers, saves garden space, and helps prevent disease.
GROWING NOTES
Protect seedlings from marauding birds with plastic berry baskets, removing before plants get crowded. Shallow-rooted cucumbers need adequate and consistent moisture to produce sweet tasting, nicely formed cucumbers. Avoid overly wet or dry periods for good quality fruits.
HARVEST AND USE
For best quality, sweet tasting fruits, be sure to pick young lemon cucumbers when they are still pale green with just a hint of lemon color on their skins. Bright yellow fruits are pretty but overmature and they will have tough skins and seeds. Enjoy the freshly picked, lemon-shaped cucumbers still warm from the sun as snacks and in salads. These old-fashioned cucumbers also make fine tasting pickles, both sweet and dill.
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Heirloom Slicing Cucumber Straight Eight
START SEEDS OUTDOORS
Plant heat loving cucumbers only when weather is warm and settled and night temperatures stay above 50°F (10°C). Amend soil well with aged manure or compost. Sow groups of 2 to 3 seeds 1 1/2 feet apart and 1 inch deep with 3 feet between rows. Or make slightly mounded hills 5 feet apart, sowing 5 or 6 seeds in each hill. Thin to the 3 strongest plants.
GROWING NOTES
Protect seedlings from marauding birds with plastic berry baskets, removing before plants get crowded. Shallow rooted cucumbers need ample and consistent moisture. Avoid overly wet or dry periods for good quality fruit. Growing cucumber vines up vertical supports gives you long straight fruits, saves garden space and makes them easy to harvest.
HARVEST AND USE
Cut rather than pull fruits from vines before seeds are large inside. Harvest every few days for longest fruit production. These juicy, tender cucumbers are perfect to slice and enjoy for refreshing snacks, in salads and sandwiches. Eat within a day or two of picking for best taste and quality.
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Heirloom Cucumbers Sweet Armenian
START SEEDS OUTDOORS
Plant heat-loving cucumbers only when weather is warm and night temperatures stay above 50° F (10° C). Amend soil well with age manure or compost. Sow groups of 2 to 3 seeds, 1 inch deep and 18 inches apart. When the baby seedlings are 2 inches long, thin out extras, leaving one strong seedling per group.
After thinning, provide a 3 to 5 foot strong vertical support or individual tomato cage around each seedling and train the vines up the supports as they grow. Growing vines up supports or in cages makes cucumbers easier to harvest, saves space, and promotes good air circulation.
GROWING NOTES
Protect seedlings from marauding birds with plastic berry baskets, removing before plants get crowded. Shallow-rooted cucumbers need adequate and consistent moisture to produce sweet tasting, nicely formed cucumbers. Avoid overly wet or dry periods for good quality fruits.
HARVEST AND USE
Armenians are heavy-yielding and can take both heat and humidity. For best quality, pick Armenians up to 12 inches long but before seeds get large.
Cut rather than pull cucumbers from vines. Armenians need no peeling; just slice thinly to show off their decorative edges, and enjoy in salads. Or cut in 2 inch pieces, halve, and scoop out flesh to make little scalloped cups to fill with tabouli, couscous or tuna, chicken or shrimp salad.
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