Heirloom Selections

This delicious heirloom, first imported from France in the 1950s, is a longtime favorite of restaurant chefs. French Fingerlings have attractive rosy-red smooth and tender skin, rich yellow flesh streaked with red and exquisite flavor. The flesh of this gourmet fingerling looks already buttered and its fine flavor is sweet and nutty, with a dense texture. Their thin skin is very edible and needn’t be removed before eating. The elongated oval tubers size up from 3 to 4 in. long.

These prized fingerlings cook quickly when boiled or roasted whole and they hold their shape, which makes them an excellent casserole or salad potato. Enjoy simply prepared as their superb flavor stands on its own. French Fingerling tubers often set near the surface, so hill plants up well and you’ll be rewarded with abundance.

Late: 95-125 days / Type: Indeterminate

1 lb. bag (plants a 10 foot row)

Mix and match your own potato patch:
Save 10% when you buy any 3 varieties or more!
Discount taken at checkout

These are truly beautiful potatoes: large, round in shape, with a rich, dark purple skin lightly dappled with pink splashes and stripes. Inside, the fine-textured, firm flesh is creamy white, smooth, and truly delicious. Heirloom Viking was first introduced almost 60 years ago by the potato improvement program at North Dakota State University.

Viking tubers always cook up meaty and moist with a rich, sweet, buttery flavor. In taste tests, our potato loving family rated them better tasting than “Yukon” types! They are great eating, whether you bake, mash or cut them up to roast up crisp in the oven. This high-yielding and reliable variety has good scab resistance. You'll want to grow this tasty all-purpose potato every season. Viking is an excellent keeper in storage.

Early: 64-78 days / Type: Determinate

1 lb. bag (plants a 10 foot row)

Mix and match your own potato patch:
Save 10% when you buy any 3 varieties or more!
Discount taken at checkout

NEW THIS SEASON! These unique fingerling potatoes have smooth, ruby colored thin skins and marbled rose and pink flesh that keeps its pretty coloration when cooked. Amarosa’s interior texture is creamy smooth and nutty tasting, and they don’t fall apart when you cook them. Enjoy them in colorful potato salads, cooked and cut up into small cubes as a tasty accent for green salads, or simply steam and serve with butter and chopped parsley or chives.

Because of their rich interior color, these slender oblong fingerlings are particularly high in antioxidants. Amarosa fingerlings have demonstrated good scab resistance, moderate keeping ability and produce well across different climate zones. Their firm texture, excellent flavor and vivid color – both inside and out – makes them a wonderful home garden choice. If you have an air fryer – think pink potato chips!

Midseason: 85-95 days / Type: Determinate

1 lb. bag (plants a 10 foot row)

Mix and match your own potato patch:
Save 10% when you buy any 3 varieties or more!
Discount taken at checkout.

NEW THIS SEASON! This fine Russet potato, named for the Native American Umatilla tribe, was developed 25 years ago by the Agricultural Experiment Stations of Idaho, Washington and Oregon. This variety reliably produces big, oval tubers with lightly russeted golden skin, shallow eyes and fine-grained white flesh. They are perfect for making delicious thick-cut oven fries or terrific baked potatoes with temptingly fluffy interiors – the best kind of nourishing comfort food! Heavy for their size, Umatilla tubers grate easily for making delectable potato pancakes or hashbrowns. 

Umatilla is also more productive than other Russet varieties, reliably producing bumper crops of good-sized, uniform tubers on strong growing plants. They also store well for a long season of eating pleasure.

Late season: 95-125 days / Type: Indeterminate

1 lb. bag (plants a 10 foot row)

Mix and match your own potato patch:
Save 10% when you buy any 3 varieties or more!
Discount taken at checkout.

Terra Rosa is a full-sized, oblong variety with smooth, deep magenta skin and pink-red sweet, creamy flesh that ranks high for flavor. This high nutrient specialty potato is really handsome, but its good looks are not just skin deep, because Terra Rosa’s rich color means higher levels of bioactive antioxidants and protective carotenoids. They retain their rosy color and resist fading when cooked.

Great tasting Terra Rosa tubers are ideal for microwaving, frying and we love them as oven-baked fries. You’ll find them perfect to harvest early, at 1 1/2 to 2 inches, and quickly steam for a baby potato feast. Harvesting, some as new potatoes early won’t mean fewer big ones later either, because Terra Rosa offers strong yields. Stores well for later use.

Early to Midseason: 80-95 days / Type: Indeterminate

1 lb. bag (plants a 10 foot row)

Mix and match your own potato patch:
Save 10% when you buy any 3 varieties or more!
Discount taken at checkout

These oblong fingerling potatoes originally came from the Baltic region of Northeastern Europe. Tender Russian Banana potatoes have thin skins with firm, buttercream colored delicious flesh. They range in size from 3 to 4 inches long, with dense flesh that cooks up solid, keeps its shape well and slices neatly.

These gourmet fingerlings have a rich, chestnuty flavor and waxy texture perfect in potato salads. You'll love them slowly roasted with whole garlic cloves, steamed to serve hot and fragrant with butter and rosemary or parboiled to skewer for the barbecue. Russian Bananas are heavy producers, good keepers, widely adapted and drought tolerant. 

Late: 95-125 days / Type: Indeterminate

1 lb. bag (plants a 10 foot row)

Mix and match your own potato patch:
Save 10% when you buy any 3 varieties or more!
Discount taken at checkout

Purple Majesty potatoes are oval with purple/blue flesh. They have much better flavor than other blue varieties and keep their rich color when cooked. The natural deep purple/blue pigment is due to very high levels of anthocyanin and carotenoids, potent bioactive antioxidants that help reduce the risk of heart disease. Pigmented potatoes like Purple Majesty have been linked to decreased oxidative stress, inflammation, and improved immune status.

Besides real health benefits, Purple Majesty potatoes offer excellent table quality with firm moist flesh and great flavor whether baked, boiled or fried. Use them for a show stopping potato salad decorated with colorful herb blossoms. For a real stunner, serve a plate of steamed potato slices alternating deep colored Purple Majesty with beautiful Terra Rosa, our red-fleshed variety.

Midseason: 85-95 days / Type: Indeterminate

1 lb. bag (plants a 10 foot row)

Mix and match your own potato patch:
Save 10% when you buy any 3 varieties or more!
Discount taken at checkout

Always a customer favorite! Heirloom German Butterball potatoes have slightly flaky, but never dry, butter-yellow flesh and golden, netted smooth skin. They are our first choice for potato salads; when cooked till tender, they hold together and don’t fall apart like many other potatoes. They are also perfect for making hashbrowns, simple steaming or mouthwatering baked potatoes.

These great tasting medium oval-shaped potatoes are the most versatile for every kind of preparation. It is no surprise that Heirloom German Butterball won first place in Rodale’s Organic Gardening magazine’s “Taste Off.” The strong growing plants have high tuber set, with good disease resistance. You’ll have an abundant harvest of tubers that store very well.

Late-season: 95-120 days / Type: Indeterminate

1 lb. bag (plants a 10 foot row)

Mix and match your own potato patch:
Save 10% when you buy any 3 varieties or more!
Discount taken at checkout