Heirloom Selections

Old Varieties with Exceptional Beauty and Flavor

Our heirloom selections have been preserved and kept true to their beloved local history, often exhibiting unusual colors, shapes or flavors.

310 products

  • Scarlet Runner Bean

    Magic Beanstalk Scarlet Runner Bean

    Magic Beanstalk Scarlet Runner Bean

    ANNUAL VINE

    Summer/fall bloom with edible pods and seeds
    Frost tender

    EASIEST TO START DIRECTLY IN THE GARDEN

    In late spring once weather is warm and settled and nights stay above 50°F (10°C), plant seeds in a sunny spot. Erect well-anchored supports at planting time to support the rapidly growing vines. Poke seeds in 1 inch deep and 3 in. apart and firm soil over them. If training bean vines up poles, plant 4 or 5 beans several inches from each pole, or plant seeds 3 to 4 inches apart along a fence or trellis. Keep soil evenly moist while awaiting germination in 5 to 10 days.

    THIN OR TRANSPLANT

    Beans don’t transplant well, so we advise sowing seeds where they are to grow. Thin seedlings to 6 inches apart.

    GROWING NOTES

    Always wait until weather is warm before planting seeds so beans will germinate and grow well. Keep bean vines well watered. In very hot climates, beans will flower but not set pods until weather moderates in fall. Both the crispy bean flavored blossoms and the flat green pods are deliciously edible; let some of the pretty purple and black beans mature in their pods to use for tasty dry bean recipes.
    $3.99
    $3.99
  • Sweet Curly Parsley

    Kitchen Herbs Sweet Curly Parsley

    Kitchen Herbs Sweet Curly Parsley

    TO PLANT DIRECTLY IN THE GARDEN

    In spring when weather is settled but still cool, sow seeds 1 to 2 inches apart into well-worked fertile soil in full sun and cover 1/4 inch deep. If climate is very hot, plant in a spot with morning sun and afternoon shade. Parsley germinates unevenly over several weeks; be patient and keep seed bed evenly moist.

    TO START EARLY INDOORS

    Sow parsley seeds in early spring in a container of seed starting mix. Cover 1/4 inch deep, and keep container moist but not soggy until seedlings emerge. Provide a good light source. Feed seedlings frequently until ready to transplant when about 2 inches tall after acclimating to outdoor conditions.

    THIN OR TRANSPLANT

    Space 3 to 4 inches apart when seedlings have several sets of leaves.

    GROWING NOTES

    Parsley needs rich moist soil and ample spacing for lush harvests. Thin early and keep well weeded and watered. Begin to harvest sparingly once plants have 8 to 10 leaves. Fertilize monthly with a high nitrogen source for best leafy growth.
    $2.99
    $2.99
  • Falling In Love

    Shirley Poppies Falling In Love

    Shirley Poppies Falling In Love

    ANNUAL

    Spring/summer bloom
    Frost hardy

    BEST TO START DIRECTLY IN THE GARDEN

    Sow seeds directly into a finely textured garden bed in full sun as early in spring as ground can be worked. To help space these small seeds, it’s helpful to mix them with dry sand before sowing. Cover very lightly with fine soil and keep seed bed moist as seedlings emerge over 10 to 21 days.

    THIN OR TRANSPLANT

    Poppies do not transplant well, so we advise sowing the seeds directly in the garden. For good garden performance, be sure to thin crowded seedlings early; final plant spacing should be 4 to 6 inches apart, so plants have room to grow, mature and bloom.

    GROWING NOTES

    Plant as early as possible in spring, as poppies can handle frost and bloom best and longest when plants get a good start in cool weather. In mild winter climates, you can also sow seed in late fall to form strong root systems and overwinter for earliest spring bloom. Weed and water young seedlings carefully. Mature plants can handle dry conditions but appreciate regular water in hot summer locations. Poppies make good cut flowers if cut just as buds begin to open. Allow spent flowers to form pods and drop seed if you want flowers to self-sow for next season’s bloom.
    $3.99
    $3.99
  • French Flounce

    Shirley Poppies French Flounce

    Shirley Poppies French Flounce

    HARDY ANNUAL

    Spring/summer bloom
    Frost hardy

    START SEEDS OUTDOORS

    Plant poppies either in late fall or very early spring. (Fall-sown seeds will overwinter and germinate when soil warms in early spring.) If spring planting, sow in a fine-textured garden bed in full sun as early as ground can be worked. Sprinkle seeds as thinly as possible, or in rows 8 to 10 inches apart. Rake in gently or lightly cover seeds 1/8 inch deep. Keep seedbed moist. Seedlings emerge in 7 to 14 days. If seedlings come up very thickly, thin poppies early but delay final thinning until weather is settled in spring.

    THIN OR TRANSPLANT

    Poppies don’t transplant well, so sow directly in the garden. Thin early if crowded, then again to final spacing 8 to 10 inches apart.

    GROWING NOTES

    Sow seeds early if spring planting, as poppies can handle frosts and bloom best when plants get a good start in cool spring weather. To help space the tiny seeds, try mixing them with a little dry sand before sowing. Weed and water young seedlings and thin carefully to final spacing once they are well established as plants need proper room to grow and develop. Prolong bloom by removing spent flowers.
    $3.39
    $3.39
  • Pepperbox Poppy

    Heirloom Poppies Pepperbox Poppy

    Heirloom Poppies Pepperbox Poppy

    ANNUAL

    Spring/summer bloom, fall harvest
    Frost hardy

    EASIEST TO START OUTDOORS

    Plant poppies in late fall or very early spring directly into the garden. In cold winter climates, seeds will overwinter and germinate when soil thaws. Blossoms and pods are largest when plants grow in cool weather; seedlings are very cold hardy.

    In a well-worked, finely textured seed bed in full sun, sprinkle seeds thinly (mixing dry sand with the seeds will help space them). Rake in gently or lightly cover seeds 1/8 inch deep and keep seed-bed moist until seedlings emerge in 7 to 14 days. If seedlings come up too thickly, thin poppies early, but delay final thinning to 6 to 8 inches apart until weather has settled in spring.

    HARVEST & USE

    Wait until seedpods are dried and brown on plants and the tiny seeds inside pods are hard and black. Cut seedpods with long stems and bunch upside down in an open paper bag. Shake seeds out into bag and remove any debris. Store clean seed in a closed jar or freeze for long storage.

    Toasted Poppy seeds’ nutty flavor enhances both sweet and savory breads, cakes and cookies and is delicious in salad dressing.
    $3.39
    $3.39
  • Lauren's Dark Grape

    Heirloom Poppies Lauren's Dark Grape

    Heirloom Poppies Lauren's Dark Grape

    HARDY ANNUAL

    Spring/summer bloom
    Frost hardy

    START SEEDS OUTDOORS

    Plant poppies either in late fall or very early spring. (Fall-sown seeds will overwinter and germinate when soil warms in early spring.) If spring planting, sow in a fine-textured garden bed in full sun as early as the ground can be worked.

    Broadcast seeds as thinly and evenly as possible and rake in gently, or lightly cover 1⁄8 inch deep. Keep seedbed moist. Seedlings emerge in 7 to 14 days. If seedlings come up very thickly, thin poppies early but delay final thinning until weather is settled in spring.

    THIN OR TRANSPLANT

    Poppies don’t transplant well, so sow directly in the garden. Thin early if crowded, then again to a final spacing 8 to 10 inches apart.

    GROWING NOTES

    Sow seeds early if spring planting, as poppies can handle frosts and bloom best when plants get a good start in cool spring weather. To help space the tiny seeds, try mixing them with a little dry sand before sowing. Weed and water young seedlings and thin carefully to final spacing once well established because poppies need room to grow and mature. Prolong bloom by removing spent flowers.
    $3.69
    $3.69
  • Culinary Sage

    Heirloom Culinary Sage

    Heirloom Culinary Sage

    BEST TO START EARLY INDOORS

    In early spring, sow seed 1 inch apart in a container of seed starting mix and cover 1/4 inch deep. Keep evenly moist as seedlings emerge and provide a strong light source until ready to plant outdoors. Transplant 12 to 18 inches apart when seedlings are about 2 or 3 inches tall after gradually acclimating plants to outdoor conditions.

    TO PLANT OUTDOORS

    Sow seeds 1 inch apart in well drained fertile soil in full sun in spring once weather is warm and settled. Cover 1/4 inch deep, firm soil over seeds and keep seedbed evenly moist. Germination takes 2 to 3 weeks. After seedlings are well established, thin or transplant 12 to 18 inches apart.

    GROWING NOTES

    Sage plants are resilient and drought tolerant once established. Cut leafy sprigs once plants are well filled out. After flowers stop blooming, cut them well down the branch to encourage more leaf growth. Add a small pinch of crushed fresh sage to vegetables, casseroles, pork, poultry stuffing and cheese dishes. Combine fresh sage with chopped parsley to mellow its pungency. To dry, hang leafy branches upside down in a cool airy place.
    $4.89
    $4.89
  • Angel Wings

    Heirloom Miniature Roses Angel Wings

    Heirloom Miniature Roses Angel Wings

    PERENNIAL

    Perennial
    Summer/Fall Bloom
    Very Hardy USDA Zones 4-9

    START EARLY INDOORS

    In spring, 6 weeks before last expected frost date, sow seeds 2 inches apart in a container of seed starting mix and cover 1/4 inch deep. Keep cool, between 60-70°F (16-27°C) and moist and provide a strong light source until ready to plant out. Rose seeds germinate slowly, so be patient. Once seedlings are large enough to handle, transplant into individual pots. Feed seedlings every 2 weeks with half-strength fertilizer. When 3 to 4 inches tall, gradually acclimate seedlings to outdoor conditions and plant out in full sun.

    THIN OR TRANSPLANT

    Space seedlings 18 inches apart so plants can mature and spread.

    GROWING NOTES

    Set young seedlings out into rich, well-drained fertile soil or plant in large containers to grow into charming patio shrubs. Plants may flower sparsely their first summer, then begin to bloom in earnest their second and third seasons. They mature at 1 1/2 to 2 1/2 feet tall and are covered with sprays of delicate pastel blossoms all summer long. Keep faded flowers cut off and fertilize regularly for new beautiful garden displays and dainty little nosegay bouquets.
    $4.99
    $4.99
  • Heirloom Pineapple

    Alpine Strawberries Heirloom Pineapple

    Alpine Strawberries Heirloom Pineapple

    PERENNIAL

    Spring/summer/fall harvest
    Frost hardy

    BEST TO START EARLY INDOORS

    In spring, sow seeds 1 inch apart and 1⁄8 inch deep in a container of fine seed starting mix. Maintain at 60–70°F (16-21°C) and provide a strong light source. Keep evenly moist but not soggy. Be patient, seeds can take 14 to 28 days to germinate. Feed young seedlings every 2 weeks with half-strength fertilizer. When they have several sets of leaves, transplant 3 inches apart into a deeper container or individual pots so root systems have room to develop. When 3 inches tall, gradually acclimate to outdoor conditions and plant 8-10 inches apart in fertile soil in full sun or partial shade in very hot climates.

    GROWING NOTES

    Plant in windowboxes or hanging baskets, or as a pretty edging along a garden path or border. Heirloom Pineapple bears sweet 1 inch fruits the first season after sowing. Plants grow about a foot across without sending out runners. Feed and water regularly and plants will continue to fruit for 2 to 4 years.

    HARVEST AND USE

    Pick and enjoy these petite perfumed berries when they turn a pastel yellow and give slightly to the touch. Sprinkle over morning cereal or nestle the berries on tarts or cakes.
    $3.99
    $3.99
  • English Watercress

    Heirloom Herbs English Watercress

    Heirloom Herbs English Watercress

    BIENNIAL/GROWN AS ANNUAL

    Spring/fall harvest
    Can handle some frost

    STARTING SEEDLINGS

    Watercress is a cool weather crop. Make successive sowings several weeks apart to have a constant supply, starting in early spring. Plant watercress in a pot of seed starting mix and keep in a cool spot. Sow seeds one inch apart, do not cover with mix, but keep thoroughly moist. Germination should occur in about a week. Late summer-sown watercress will last well into cold weather.

    THIN OR TRANSPLANT

    Space seedlings 2 to 3 inches apart when they are large enough to handle.

    GROWING NOTES

    Set out seedlings next to a source of clean, fresh flowing water or water them daily. Watercress grown in pots can be set in saucers of water, which must be changed regularly to imitate a moving stream. Or, set your seeded pot right under an often-used hose bib to benefit from stray sprinkles and drips. Snip back growing shoots to make plants branch from the base and harvest tender tips as needed. As flowers begin to bud up, leaves get smaller and their taste gets bitter, so pull and pick from younger plants.
    $3.39
    $3.39
  • Italian Large Leaf

    Heirloom Parsley Italian Large Leaf

    Heirloom Parsley Italian Large Leaf

    EASIEST TO START OUTDOORS

    Start parsley in spring when weather is settled but still cool and/or in late summer in mild winter climates. Plant in full sun or half-day sun if climate is very hot. Sow seeds 1- 2 inches apart into a well-worked fertile seed bed. Cover 1/4 inch deep. Parsley germinates unevenly over several weeks; be patient and keep seed bed evenly moist. Using synthetic row covers to hold moisture during germination is helpful; remove when seedlings are well established.

    TO PLANT INDOORS

    In early spring, sow seeds 1 inch apart and 1/4 inch deep in a container of seed starting mix. Keep container moist but not soggy until seedlings emerge. Provide a good light source. Feed seedlings frequently until ready to transplant when several inches tall.

    THIN OR TRANSPLANT

    Space 3 to 4 inches apart when seedlings large enough to handle.

    GROWING NOTES

    Parsley needs rich moist soil and ample spacing for lush harvests. Thin early and keep well weeded and watered. Begin to harvest sparingly once plants have 8 to 10 leaves. Fertilize frequently with a high nitrogen source.
    $4.89
    $4.89
  • Stained Glass

    Painted Salpiglossis Stained Glass

    Painted Salpiglossis Stained Glass

    ANNUAL

    Summer/fall bloom
    Frost tender

    BEST TO START EARLY INDOORS

    In spring, 6 to 8 weeks before last expected frost date, sow seeds 1 inch apart in a container of seed starting mix. Cover 1/4 inch deep with mix, keep moist and between 65 and 75° while awaiting germination. Provide a strong light source until seedlings are ready to plant outdoors. Once seedlings are large enough to handle, transplant 2 to 3 inches apart into a deeper container or individual pots so root systems have room to develop. Feed every 2 weeks with half strength fertilizer. When plants are 3 to 4 inches tall, gradually acclimate to outdoor conditions and plant out in well-drained, fertile soil in the full sun.

    THIN OR TRANSPLANT

    Space seedlings 6 to 8 inches apart.

    GROWING NOTES

    Don’t plant these Chilean natives in the garden until risk of frost has passed. Transplant before seedlings start to form buds to get largest flowers and longest bloom. Give them a sheltered position, especially in very hot summer areas where a little afternoon shade is helpful, and keep plants moist and well weeded throughout the growing season for best performance.
    $3.99
    $3.99
  • Mignonette

    Alpine Strawberries Mignonette

    Alpine Strawberries Mignonette

    BEST TO START EARLY INDOORS

    In spring, sow seeds 1 inch apart and 1⁄8 inch deep in a container of fine seed starting mix. Maintain at 60-70°F (15-21°C). Provide a strong light source. Keep evenly moist but not soggy. Be patient: seeds take 14-28 days to germinate. Feed young seedlings every 2 weeks with half-strength fertilizer. When they have several sets of leaves, transplant 3 inches apart into a deeper container or individual pots so root systems have room to develop. When 3 inches tall, gradually acclimate to outdoor conditions and plant 12 inches apart in fertile soil in full sun or partial shade in very hot climates.

    GROWING NOTES

    Plant in window boxes or hanging baskets, or as a pretty edging along a garden path or border. Mignonette plants bear sweet 1 inch fruits the first season after sowing and grow about a foot across without sending out runners. Feed and water regularly and plants will continue to fruit for 2 to 4 years.

    HARVEST AND USE

    Pick and enjoy these petite perfumed berries when they turn a deep red and give slightly to the touch. Sprinkle over morning cereal or nestle the ruby colored berries on tiny tarts or cakes.
    $3.99
    $3.99
  • Victorian Posy

    Heirloom Pansies Victorian Posy

    Heirloom Pansies Victorian Posy

    PERENNIAL GROWN AS ANNUAL

    Spring bloom
    Can handle frost

    BEST TO START SEEDS EARLY

    In Mild Winter Climates, start seeds in late summer to have plants large enough to successfully overwinter and bloom in early spring.

    In Cold Winter Climates, start early indoors about 2 1/2 months before last spring frost. Sow seeds in a container of seed starting mix 1 inch apart and cover very lightly. Keep evenly moist and cool 55-60°(13-16°C), providing a strong light source. When seedlings are large enough to handle, transplant 2 inches apart into a deeper container(s) and grow to 2 to 3 inches tall. Gradually acclimate seedlings to outdoor conditions before transplanting 4 to 5 inches apart in a sunny spot.

    THIN OR TRANSPLANT

    Space seedlings 4 to 5 inches apart.

    GROWING NOTES

    Pansies will bloom longest and make largest flowers when weather is cool. In mild winter areas, late summer sowings will begin to bloom in very early spring or even late winter. Keep faded blossoms removed to prolong flowering.
    $4.39
    $4.39
  • Hungarian Breadseed Poppy

    Heirloom Poppies Hungarian Breadseed Poppy

    Heirloom Poppies Hungarian Breadseed Poppy

    ANNUAL

    Spring/summer bloom
    Fall harvest
    Frost hardy

    EASIEST TO START OUTDOORS

    Plant poppies in late fall or very early spring directly into the garden. In cold climates, seeds will overwinter and germinate when soil thaws. Blossoms and pods are largest when plants grow in cool weather; seedlings are very cold hardy. In a well-worked, finely textured seed bed in full sun, sprinkle seeds as thinly as possible or sow in rows 8 to 10 inches apart. (Mixing dry sand with the seeds will help space them.) Rake in gently or lightly cover seeds 1/8 inch deep, and keep seed bed moist until seedlings emerge in 7 to 14 days. If seedlings come up too thickly, thin poppies early, but delay final thinning to 6 to 8 inches apart until weather has settled in spring.

    GROWING NOTES

    Flowers will bloom in spring and early summer, then drop their petals and form fat seed capsule pods. When pods get brown and hard, cut and store them in open paper bags. When completely dry, crack pods open to remove seeds. Store harvested poppy seed in the freezer to keep it fresh and pest free.
    $3.39
    $3.39
  • Italian 'Gigante' Parsley

    Kitchen Herbs Italian 'Gigante' Parsley

    Kitchen Herbs Italian 'Gigante' Parsley

    BIENNIAL, GROWN AS ANNUAL

    Spring/summer/fall harvest
    Frost hardy

    EASIEST TO START OUTDOORS

    Start parsley in spring when weather is settled but still cool and/or in late summer in mild winter climates. Plant in full sun or half-day sun if climate is very hot. Sow seeds 1-2 inches apart into a well-worked fertile seed bed. Cover 1/4 inch deep. Parsley germinates unevenly over several weeks; be patient and keep seed bed evenly moist. Using synthetic row covers to hold moisture during germination is helpful; remove when seedlings are well established.

    TO PLANT INDOORS

    Sow parsley seeds in early spring in a container of seed starting mix. Cover 1/4 inch deep, and keep container moist but not soggy until seedlings emerge. Provide a good light source. Feed seedlings frequently until ready to transplant when several inches tall.

    THIN OR TRANSPLANT

    Space 3 to 4 inches apart when seedlings large enough to handle.

    GROWING NOTES

    Parsley needs rich moist soil and ample spacing for lush harvests. Thin early and keep well weeded and watered. Begin to harvest sparingly once plants have 8 to 10 leaves. Fertilize frequently with a high nitrogen source.
    $2.99
    $2.99
  • French Rosemary

    Kitchen Herbs French Rosemary

    Kitchen Herbs French Rosemary

    BEST TO START INDOORS

    In early spring, sow seeds an inch apart in fine seed starting mix. Cover seeds very lightly with mix. Maintain at 70°F (24°C) and provide a strong light source. While awaiting germination, be sure to keep the seed bed moist but not soggy. Be patient: these small perennial seeds germinate very slowly over 1 to 2 months.

    When they have several sets of leaves, transplant seedlings into individual 4 to 6 inch pots so root systems have room to develop. When all danger of frost has past, plant 2½ feet apart in well-drained soil in full sun.

    To grow in containers, transplant each plant into a pot with at least a 3 gallon capacity (or 12 inch pot).

    GROWING NOTES

    Like many perennial herbs, rosemary has a naturally low germination rate and grows slowly the first season. Plants thrive in hot, dry conditions and require well drained soil.

    In mild climate areas (zones 8 through 10), where winters are mild and the ground doesn’t freeze, Perennial Rosemary plants grow into substantial shrubs in mild climates. In cold winter areas (zones 3 to 7), plant seedlings into large pots to enjoy throughout spring and summer. When weather gets cold and frost threatens, prune plants back heavily and bring pots inside to spend the winter indoors in a cool, well-lit area; water very sparingly while plants are overwintering indoors. In spring, when danger of frost is over and weather is settled, move potted plants back outside to a sunny spot.

    HARVEST AND USE

    Rosemary’s stiff straight branches make perfect skewers for grilling. Use leaves in marinades combined with lemon, garlic and oil. Stuff a roasting chicken with whole branches and use to season lamb. Sprinkle finely minced rosemary over potatoes; dust on cheese dishes, garlic bread, grilled tomatoes and root vegetables.
    $3.99
    $3.99
  • Angels' Choir

    Shirley Poppies Angels' Choir

    Shirley Poppies Angels' Choir

    ANNUAL

    Spring/summer bloom
    Frost hardy

    BEST TO START DIRECTLY IN THE GARDEN

    Sow seeds directly into a finely textured garden bed in full sun as early in spring as ground can be worked. To help space the fine seeds, mix with dry sand before sowing. Cover very lightly with fine soil and keep seed bed moist as seedlings emerge over 7 to 21 days.

    THIN OR TRANSPLANT

    Poppies do not transplant well so we advise sowing the seeds directly in the garden. To get good garden performance, be sure to thin crowded seedlings early; final plant spacing should be 6 to 8 inches apart, so plants have room to grow, mature and bloom.

    GROWING NOTES

    Plant as early as possible in spring, as poppies can handle frost and bloom best and longest when plants get a good start in cool weather. In mild winter climates, sow seed in late fall to overwinter for spring bloom. Weed and water young seedlings carefully. Mature plants can handle dry conditions but appreciate regular water in hot summer locations. Poppies make good cut flowers if cut just as buds begin to open. Allow spent flowers to form pods and drop seed if you want flowers to self-sow for next season’s bloom.
    $3.99
    $3.99
  • Triple Curled

    Heirloom Sweet Parsley Triple Curled

    Heirloom Sweet Parsley Triple Curled

    BIENNIAL, GROWN AS ANNUAL

    Spring/summer/fall harvest
    Frost hardy

    TO PLANT DIRECTLY IN THE GARDEN

    In spring when weather is settled but still cool, sow seeds 1 to 2 inches apart into well-worked fertile soil in full sun and cover 1/4 inch deep. If climate is very hot, plant in a spot with morning sun and afternoon shade. Parsley germinates unevenly over several weeks; be patient and keep moist.

    TO START EARLY INDOORS

    Sow parsley seeds in early spring in a container of seed starting mix. Cover 1/4 inch deep, and keep container moist but not soggy until seedlings emerge. Provide a good light source. Feed seedlings frequently until ready to transplant when about 2 inches tall after acclimating to outdoor conditions.

    THIN OR TRANSPLANT

    Space 4 to 6 inches apart when seedlings have several sets of leaves. Feed monthly for best results.

    GROWING NOTES

    Parsley needs rich moist soil and ample spacing for lush harvests. Thin early and keep well weeded and watered. Begin to harvest sparingly once plants have 8 to 10 leaves. Fertilize monthly with a high nitrogen source for best leafy growth.
    $4.89
    $4.89
  • Marvel Stripe

    Heirloom Bicolor Tomato Marvel Stripe

    Heirloom Bicolor Tomato Marvel Stripe

    STARTING SEEDLINGS

    In early spring, start indoors about 6 to 8 weeks before outdoor night temperatures are reliably in the 50-55°F (10-13°C). Sow seeds 1/4 inch deep and 1 inch apart in a container of seed starting mix. Keep moist but not soggy, and very warm, 80°F (27°C). Provide a strong light source until seedlings are ready to plant outside. When seedlings are 2 inches tall, transplant into individual 4 inch pots. Maintain at 70°F (21°C). Feed with half-strength fertilizer every 2 weeks until ready to plant. When nights reach 55°F (13°C), gradually acclimate to outdoor conditions. Plant these vigorous indeterminate climbers 3 feet apart into rich soil in full sun.

    GROWING NOTES

    Prepare soil well with compost and fertilizer. Plant several inches deeper than seedlings were growing in containers. Provide strong stakes or tall wire cages at planting time. Mulch to provide even moisture retention; don't overwater once fruit begins to ripen.

    HARVEST AND USE

    For best flavor, pick fully ripe and don’t store in the refrigerator. These richly colored, meltingly tender tomatoes are hard to resist straight out of the garden. Cut into thick slices and sprinkle with chopped fresh dill or basil, then drizzle with olive oil for an irresistible summer treat.
    $4.89
    $4.89
  • Summer Feast

    Heirloom Tomatoes Summer Feast

    Heirloom Tomatoes Summer Feast

    STARTING SEEDLINGS

    In early spring, start indoors about 6 to 8 weeks before outdoor night temperatures are reliably in the 50-55°F (10-13°C). Sow seeds 1/4 inch deep and 1 inch apart in a container of seed starting mix. Keep moist but not soggy, and very warm, 80°F(27°C). Provide a strong light source until seedlings are ready to plant outside. When seedlings are 2 inches tall, transplant into individual 4 inch pots. Maintain at 70°F (21°C). Feed with half-strength fertilizer every 2 weeks until ready to plant. When nights reach 55°F(13°C), gradually acclimate to outdoor conditions. Plant these vigorous indeterminate climbers 3 feet apart into rich soil in full sun.

    GROWING NOTES

    Prepare soil well with aged manure or compost. Plant several inches deeper than seedlings were growing in containers. Provide strong stakes or tall wire cages at planting time. Mulch to provide even moisture retention; don't overwater once fruit begins to ripen.

    HARVEST AND USE

    Pick these tempting old fashioned tomatoes fully ripe and eat promptly as they don't hold well after harvest. For a summer feast, show off their delicious flavors and gorgeous colors by slicing all three onto a big platter to surround with sprigs of fresh basil and top with a sprinkle of fruity olive oil.
    $3.99
    $3.99
  • Tangerine

    Heirloom Tomato Tangerine

    Heirloom Tomato Tangerine

    STARTING SEEDLINGS

    In early spring, start indoors about 6 to 8 weeks before outdoor night temperatures are reliably 50-55°F (10-13°C). Sow seeds 1/4 inch deep and 1 inch apart in a container of seed starting mix. Keep moist but not soggy, and very warm, 80°F (27°C). Provide a strong light source until seedlings are ready to plant outside. When seedlings are 2 inches tall, transplant into individual 4 inch pots. Maintain at 70°F (21°C). Feed with half-strength fertilizer every 2 weeks until ready to plant. When nights reach 55°F (13°C), gradually acclimate to outdoor conditions. Plant these vigorous indeterminate climbers 3 feet apart into rich soil in full sun.

    GROWING NOTES

    Prepare soil well with aged manure or compost. Plant several inches deeper than seedlings were growing in containers. Provide strong stakes or tall wire cages at planting time. Mulch to provide even moisture retention; don't overwater once fruit begins to ripen.

    HARVEST AND USE

    For best flavor, pick fully ripe and don’t store in the refrigerator. These richly colored, meltingly tender tomatoes are hard to resist straight out of the garden. Cut into thick slices and serve drizzled with olive oil and chopped fresh herbs for an irresistible summer treat.
    $4.89
    $4.89
  • Chadwick's Cherries

    Heirloom Tomato Chadwick's Cherries

    Heirloom Tomato Chadwick's Cherries

    STARTING SEEDLINGS

    Start indoors about 6 to 8 weeks before outdoor night temperatures are reliably in the 55° (13°C) range. Sow seeds 1/4 inch deep and 1 inch apart in a container of seed starting mix. Keep moist but not soggy and very warm, 80°F (27°C). Provide a strong light source until seedlings are ready to plant outside. When they are 2 inches tall, transplant into 4 inch pots, burying stems up to base of leaves. Maintain around 70°F (21°C). Feed with half-strength fertilizer every 2 weeks until weather is warm enough to gradually acclimate seedlings to outdoor conditions. Transplant these vigorous indeterminate climbers 3 feet apart into rich soil in full sun.

    HARVEST AND USE

    Pick fruits when fully red for best flavor. Enjoy for sweet snacks right out of the garden, in salads or stuffed with herbed cream cheese. For a delicious side dish, briefly sauté Chadwick's Cherries in a garlicky olive oil, then sprinkle with chopped fresh chives and basil.

    GROWING NOTES

    Prepare soil well with aged manure or compost. Plant tomatoes several inches deeper than they were growing in pots. Provide strong stakes or tall wire cages at planting time as plants grow tall with heavy fruit loads. Mulch to provide the even moisture that prevents cracking. Don’t overwater once fruit begins to ripen.
    $4.89
    $4.89
  • Heirloom Stupice

    Early/Container Tomato Heirloom Stupice

    Early/Container Tomato Heirloom Stupice

    STARTING SEEDLINGS

    In early spring, start indoors about 6 to 8 weeks before outdoor night temperatures are reliably 50-55°F (10-13°C). Sow seeds 1/4 inch deep and 1 inch apart in a container of seed starting mix. Keep moist but not soggy, and very warm, 80°F (27°C). Provide a strong light source until seedlings are ready to plant outside. When seedlings are 2 inches tall, transplant into individual 4 inch pots. Maintain at 70°F (21°C). Feed with half-strength fertilizer every 2 weeks until ready to plant. When nights reach 55°F (13°C), gradually acclimate to outdoor conditions. Plant these vigorous, early bearing vines 3 feet apart into rich soil in full sun.

    Grown In Containers: Transplant one seedling per pot; with a minimum size of 18 to 20 inch diameter and 18 inches high. Use fresh potting mix to prevent soil borne disease. Water regularly: in hot weather, pots may need water daily. Fertilize every other week with a low nitrogen fertilizer for strong plants and good yields.

    GROWING NOTES

    Tomatoes need full sun at least 6 hours every day. Provide strong stakes or wire cages at planting time as plants get heavy with fruit. Mulch plants well to maintain even moisture. Pick fully ripe. Don’t store tomatoes in the fridge.
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