Pak Choi - Bopak

To Start Outdoors

In very early spring as soon as ground can be worked, prepare a well-drained, fertile garden bed in full sun. Sow seeds 2 inches apart in rows spaced 8 to 12 inches apart. Cover ¼ inch deep and keep soil evenly moist to ensure good germination. Thin to 8 to 10 inches apart. Sow again in late summer for another fast-growing crop.

To Start Indoors

Sow seeds in a container of seedstarting mix 2 inches apart and cover ¼ inch deep. Keep moist and provide a strong light source until seedlings are about 3 inches tall and ready to plant in the garden. Transplant seedlings 8 to 10 inches apart to give plants room to mature.

Growing Notes

Pak Choi thrives in nitrogen-rich soil and cool growing conditions. Be sure to thin seedlings and keep well-weeded and watered for best tasting crunchy heads. Feed 2 or 3 times during the growing season with fish emulsion or another high-nitrogen liquid fertilizer.

Harvest and Use:

Harvest young thinnings for fresh salads. Cut these fancy, full-sized heads when they feel firm and heavy. The crisp, thick white stems and tender leaves are perfect for stir-frying or steaming whole. ‘Bopak’ is exceptionally sweet and crunchy, providing a nutritious harvest rich in vitamins and fiber.