Middle Eastern Oregano - Za'atar

Perennial

Spring/summer/fall harvest.

Frost hardy.

To Start Indoors

Sow seeds thinly in a container of seed starting mix. Press gently into mix, but do not cover. Provide a good light source. Keep evenly moist as seedlings slowly emerge in 10 to 21 days. When seedlings are large enough to handle, acclimate gradually to outdoor conditions. Transplant clusters of 3 to 5 seedlings 8 to 10 inches apart in full sun.

To Plant Directly in the Garden

When warm spring weather arrives, sow in full sun in a wellworked, finely textured soil with good drainage. Sow seed as thinly as possible, but do not cover as seeds need light to germinate. Tend carefully, keeping seedbed evenly moist and well-weeded. Plants double as a waterwiseornamental prized for its soft, velvety gray-green foliage.

Harvest And Use:

After harvest, dried Za’atar leaves can be mixed with ground sumac, toasted sesame seeds and salt to make the classic spice blend also known as “za’atar.” Dried leaves are traditionally sprinkled on salads, alongside a bowl of olive oil for dipping toasted pitas and flatbreads, and to season chicken or lamb. Best added at the end of cooking to maintain flavor.