Herbs

Savor The Luxury Of Aromatic Herbs

77 products

  • French Rosemary

    Kitchen Herbs French Rosemary

    Kitchen Herbs French Rosemary

    BEST TO START INDOORS

    In early spring, sow seeds an inch apart in fine seed starting mix. Cover seeds very lightly with mix. Maintain at 70°F (24°C) and provide a strong light source. While awaiting germination, be sure to keep the seed bed moist but not soggy. Be patient: these small perennial seeds germinate very slowly over 1 to 2 months.

    When they have several sets of leaves, transplant seedlings into individual 4 to 6 inch pots so root systems have room to develop. When all danger of frost has past, plant 2½ feet apart in well-drained soil in full sun.

    To grow in containers, transplant each plant into a pot with at least a 3 gallon capacity (or 12 inch pot).

    GROWING NOTES

    Like many perennial herbs, rosemary has a naturally low germination rate and grows slowly the first season. Plants thrive in hot, dry conditions and require well drained soil.

    In mild climate areas (zones 8 through 10), where winters are mild and the ground doesn’t freeze, Perennial Rosemary plants grow into substantial shrubs in mild climates. In cold winter areas (zones 3 to 7), plant seedlings into large pots to enjoy throughout spring and summer. When weather gets cold and frost threatens, prune plants back heavily and bring pots inside to spend the winter indoors in a cool, well-lit area; water very sparingly while plants are overwintering indoors. In spring, when danger of frost is over and weather is settled, move potted plants back outside to a sunny spot.

    HARVEST AND USE

    Rosemary’s stiff straight branches make perfect skewers for grilling. Use leaves in marinades combined with lemon, garlic and oil. Stuff a roasting chicken with whole branches and use to season lamb. Sprinkle finely minced rosemary over potatoes; dust on cheese dishes, garlic bread, grilled tomatoes and root vegetables.
    $3.99
    $3.99
  • Italian 'Gigante' Parsley

    Kitchen Herbs Italian 'Gigante' Parsley

    Kitchen Herbs Italian 'Gigante' Parsley

    BIENNIAL, GROWN AS ANNUAL

    Spring/summer/fall harvest
    Frost hardy

    EASIEST TO START OUTDOORS

    Start parsley in spring when weather is settled but still cool and/or in late summer in mild winter climates. Plant in full sun or half-day sun if climate is very hot. Sow seeds 1-2 inches apart into a well-worked fertile seed bed. Cover 1/4 inch deep. Parsley germinates unevenly over several weeks; be patient and keep seed bed evenly moist. Using synthetic row covers to hold moisture during germination is helpful; remove when seedlings are well established.

    TO PLANT INDOORS

    Sow parsley seeds in early spring in a container of seed starting mix. Cover 1/4 inch deep, and keep container moist but not soggy until seedlings emerge. Provide a good light source. Feed seedlings frequently until ready to transplant when several inches tall.

    THIN OR TRANSPLANT

    Space 3 to 4 inches apart when seedlings large enough to handle.

    GROWING NOTES

    Parsley needs rich moist soil and ample spacing for lush harvests. Thin early and keep well weeded and watered. Begin to harvest sparingly once plants have 8 to 10 leaves. Fertilize frequently with a high nitrogen source.
    $2.99
    $2.99
  • Hungarian Breadseed Poppy

    Heirloom Poppies Hungarian Breadseed Poppy

    Heirloom Poppies Hungarian Breadseed Poppy

    ANNUAL

    Spring/summer bloom
    Fall harvest
    Frost hardy

    EASIEST TO START OUTDOORS

    Plant poppies in late fall or very early spring directly into the garden. In cold climates, seeds will overwinter and germinate when soil thaws. Blossoms and pods are largest when plants grow in cool weather; seedlings are very cold hardy. In a well-worked, finely textured seed bed in full sun, sprinkle seeds as thinly as possible or sow in rows 8 to 10 inches apart. (Mixing dry sand with the seeds will help space them.) Rake in gently or lightly cover seeds 1/8 inch deep, and keep seed bed moist until seedlings emerge in 7 to 14 days. If seedlings come up too thickly, thin poppies early, but delay final thinning to 6 to 8 inches apart until weather has settled in spring.

    GROWING NOTES

    Flowers will bloom in spring and early summer, then drop their petals and form fat seed capsule pods. When pods get brown and hard, cut and store them in open paper bags. When completely dry, crack pods open to remove seeds. Store harvested poppy seed in the freezer to keep it fresh and pest free.
    $3.39
    $3.39
  • Italian Large Leaf

    Heirloom Parsley Italian Large Leaf

    Heirloom Parsley Italian Large Leaf

    EASIEST TO START OUTDOORS

    Start parsley in spring when weather is settled but still cool and/or in late summer in mild winter climates. Plant in full sun or half-day sun if climate is very hot. Sow seeds 1- 2 inches apart into a well-worked fertile seed bed. Cover 1/4 inch deep. Parsley germinates unevenly over several weeks; be patient and keep seed bed evenly moist. Using synthetic row covers to hold moisture during germination is helpful; remove when seedlings are well established.

    TO PLANT INDOORS

    In early spring, sow seeds 1 inch apart and 1/4 inch deep in a container of seed starting mix. Keep container moist but not soggy until seedlings emerge. Provide a good light source. Feed seedlings frequently until ready to transplant when several inches tall.

    THIN OR TRANSPLANT

    Space 3 to 4 inches apart when seedlings large enough to handle.

    GROWING NOTES

    Parsley needs rich moist soil and ample spacing for lush harvests. Thin early and keep well weeded and watered. Begin to harvest sparingly once plants have 8 to 10 leaves. Fertilize frequently with a high nitrogen source.
    $4.89
    $4.89
  • Culinary Sage

    Heirloom Culinary Sage

    Heirloom Culinary Sage

    BEST TO START EARLY INDOORS

    In early spring, sow seed 1 inch apart in a container of seed starting mix and cover 1/4 inch deep. Keep evenly moist as seedlings emerge and provide a strong light source until ready to plant outdoors. Transplant 12 to 18 inches apart when seedlings are about 2 or 3 inches tall after gradually acclimating plants to outdoor conditions.

    TO PLANT OUTDOORS

    Sow seeds 1 inch apart in well drained fertile soil in full sun in spring once weather is warm and settled. Cover 1/4 inch deep, firm soil over seeds and keep seedbed evenly moist. Germination takes 2 to 3 weeks. After seedlings are well established, thin or transplant 12 to 18 inches apart.

    GROWING NOTES

    Sage plants are resilient and drought tolerant once established. Cut leafy sprigs once plants are well filled out. After flowers stop blooming, cut them well down the branch to encourage more leaf growth. Add a small pinch of crushed fresh sage to vegetables, casseroles, pork, poultry stuffing and cheese dishes. Combine fresh sage with chopped parsley to mellow its pungency. To dry, hang leafy branches upside down in a cool airy place.
    $4.89
    $4.89
  • French Thyme

    Kitchen Herbs French Thyme

    Kitchen Herbs French Thyme

    PERENNIAL

    Spring/summer/fall harvest
    Frost hardy

    BEST TO PLANT INDOORS

    Sow thyme in early spring in a container of seed starting mix. Cover seeds very lightly and keep evenly moist but not soggy until seedlings emerge in 14 to 21 days. Provide a good light source. When seedlings are 2 inches tall, gradually acclimate to outdoor conditions and transplant clusters of 3-4 seedlings 8-10 inches apart.

    TO START IN THE GARDEN

    Plant thyme after soil has warmed up in spring in a finely textured seed bed with good drainage in full sun. Sow very thinly, cover seed lightly and be careful to keep the seed bed evenly moist and well weeded. When seedlings are several inches tall, thin out, leaving clumps of 3-4 seedlings 8-10 inches apart so plants have room to grown and spread.

    GROWING NOTES

    Given a sunny location with good drainage, easy-growing thyme plants are reliable productive and long-lived garden perennials. Little lilac flowers bloom in midsummer; cut back foliage halfway when the blossoms fade to keep plants looking fresh. Cut leafy thyme sprigs as needed once plants are well established.
    $2.99
    $2.99
  • Mignonette

    Alpine Strawberries Mignonette

    Alpine Strawberries Mignonette

    BEST TO START EARLY INDOORS

    In spring, sow seeds 1 inch apart and 1⁄8 inch deep in a container of fine seed starting mix. Maintain at 60-70°F (15-21°C). Provide a strong light source. Keep evenly moist but not soggy. Be patient: seeds take 14-28 days to germinate. Feed young seedlings every 2 weeks with half-strength fertilizer. When they have several sets of leaves, transplant 3 inches apart into a deeper container or individual pots so root systems have room to develop. When 3 inches tall, gradually acclimate to outdoor conditions and plant 12 inches apart in fertile soil in full sun or partial shade in very hot climates.

    GROWING NOTES

    Plant in window boxes or hanging baskets, or as a pretty edging along a garden path or border. Mignonette plants bear sweet 1 inch fruits the first season after sowing and grow about a foot across without sending out runners. Feed and water regularly and plants will continue to fruit for 2 to 4 years.

    HARVEST AND USE

    Pick and enjoy these petite perfumed berries when they turn a deep red and give slightly to the touch. Sprinkle over morning cereal or nestle the ruby colored berries on tiny tarts or cakes.
    $3.99
    $3.99
  • Sweet Curly Parsley

    Kitchen Herbs Sweet Curly Parsley

    Kitchen Herbs Sweet Curly Parsley

    TO PLANT DIRECTLY IN THE GARDEN

    In spring when weather is settled but still cool, sow seeds 1 to 2 inches apart into well-worked fertile soil in full sun and cover 1/4 inch deep. If climate is very hot, plant in a spot with morning sun and afternoon shade. Parsley germinates unevenly over several weeks; be patient and keep seed bed evenly moist.

    TO START EARLY INDOORS

    Sow parsley seeds in early spring in a container of seed starting mix. Cover 1/4 inch deep, and keep container moist but not soggy until seedlings emerge. Provide a good light source. Feed seedlings frequently until ready to transplant when about 2 inches tall after acclimating to outdoor conditions.

    THIN OR TRANSPLANT

    Space 3 to 4 inches apart when seedlings have several sets of leaves.

    GROWING NOTES

    Parsley needs rich moist soil and ample spacing for lush harvests. Thin early and keep well weeded and watered. Begin to harvest sparingly once plants have 8 to 10 leaves. Fertilize monthly with a high nitrogen source for best leafy growth.
    $2.99
    $2.99
  • Italian Aromatic Sage

    Heirloom Herbs Italian Aromatic Sage

    Heirloom Herbs Italian Aromatic Sage

    PERENNIAL

    Spring/summer/fall harvest
    Frost hardy

    BEST TO START EARLY INDOORS

    In early spring, sow seed 1 inch apart in a container of seed starting mix and cover 1⁄4 inch deep. Keep evenly moist as seedlings emerge and provide a strong light source until ready to plant outdoors. Transplant 12 to 18 inches apart when seedlings are about 2 or 3 inches tall after gradually acclimating plants to outdoor conditions.

    TO PLANT OUTDOORS

    Sow seeds 1 inch apart in well-drained fertile soil in full sun in spring once weather is warm and settled. Cover 1/4 inch deep, firm soil over seeds and keep seedbed evenly moist. Germination takes 2 to 3 weeks. After seedlings are well established, thin or transplant 12 to 18 inches apart.

    GROWING NOTES

    Sage plants are resilient and drought tolerant once established. Cut leafy sprigs once plants are well leafed out. After flowers stop blooming, cut them well down the branch to encourage more leaf growth. Add a small pinch of crushed fresh sage to vegetables, casseroles, pork, poultry stuffing and cheese dishes. Combine fresh sage with chopped parsley to mellow its pungency. To dry, hang leafy branches upside down in a cool airy place.
    $2.99
    $2.99
  • Heirloom Pineapple

    Alpine Strawberries Heirloom Pineapple

    Alpine Strawberries Heirloom Pineapple

    PERENNIAL

    Spring/summer/fall harvest
    Frost hardy

    BEST TO START EARLY INDOORS

    In spring, sow seeds 1 inch apart and 1⁄8 inch deep in a container of fine seed starting mix. Maintain at 60–70°F (16-21°C) and provide a strong light source. Keep evenly moist but not soggy. Be patient, seeds can take 14 to 28 days to germinate. Feed young seedlings every 2 weeks with half-strength fertilizer. When they have several sets of leaves, transplant 3 inches apart into a deeper container or individual pots so root systems have room to develop. When 3 inches tall, gradually acclimate to outdoor conditions and plant 8-10 inches apart in fertile soil in full sun or partial shade in very hot climates.

    GROWING NOTES

    Plant in windowboxes or hanging baskets, or as a pretty edging along a garden path or border. Heirloom Pineapple bears sweet 1 inch fruits the first season after sowing. Plants grow about a foot across without sending out runners. Feed and water regularly and plants will continue to fruit for 2 to 4 years.

    HARVEST AND USE

    Pick and enjoy these petite perfumed berries when they turn a pastel yellow and give slightly to the touch. Sprinkle over morning cereal or nestle the berries on tarts or cakes.
    $3.99
    $3.99
  • English Watercress

    Heirloom Herbs English Watercress

    Heirloom Herbs English Watercress

    BIENNIAL/GROWN AS ANNUAL

    Spring/fall harvest
    Can handle some frost

    STARTING SEEDLINGS

    Watercress is a cool weather crop. Make successive sowings several weeks apart to have a constant supply, starting in early spring. Plant watercress in a pot of seed starting mix and keep in a cool spot. Sow seeds one inch apart, do not cover with mix, but keep thoroughly moist. Germination should occur in about a week. Late summer-sown watercress will last well into cold weather.

    THIN OR TRANSPLANT

    Space seedlings 2 to 3 inches apart when they are large enough to handle.

    GROWING NOTES

    Set out seedlings next to a source of clean, fresh flowing water or water them daily. Watercress grown in pots can be set in saucers of water, which must be changed regularly to imitate a moving stream. Or, set your seeded pot right under an often-used hose bib to benefit from stray sprinkles and drips. Snip back growing shoots to make plants branch from the base and harvest tender tips as needed. As flowers begin to bud up, leaves get smaller and their taste gets bitter, so pull and pick from younger plants.
    $3.39
    $3.39
  • Creeping Thyme

    Kitchen Herbs Creeping Thyme

    Kitchen Herbs Creeping Thyme

    PERENNIAL

    Spring/summer/fall harvest
    Frost hardy

    BEST TO START INDOORS

    Sow in early spring in a container of seed starting mix. Cover seeds very lightly and keep evenly moist but not soggy until seedlings emerge in 14 to 21 days. Provide a good light source until ready to plant outside.

    TO PLANT IN THE GARDEN

    Sow creeping thyme in a finely textured seedbed in full sun after soil has warmed up in spring. Good drainage is essential. Sow very thinly, cover seeds lightly and carefully keep the seed bed evenly moist and well weeded as young seedlings are slow growing at first. Transplant when 2 to 3 inches tall after acclimating to outdoor conditions.

    THIN OR TRANSPLANT

    Space clusters of 3-4 seedlings 8 inches apart when large enough to handle so plants have room to grow and thrive.

    GROWING NOTES

    Given good drainage and a sunny location, easy-growing creeping thyme plants are reliable and productive garden perennials. Be sure to thin or transplant seedlings to proper spacing and keep weed free; plants will fill out and spread once well established. Little lavender-rose flowers bloom atop the shiny dense leaves at midsummer.
    $2.99
    $2.99
  • English Thyme

    Heirloom English Thyme

    Heirloom English Thyme

    BEST TO PLANT INDOORS

    Sow thyme in early spring in a container of seed starting mix. Cover seeds very lightly and keep evenly moist but not soggy until seedlings emerge in 14 to 21 days. Provide a good light source. Transplant when seedlings are about 2 inches tall after gradually acclimating to outdoor conditions.

    TO START IN THE GARDEN

    Plant thyme after soil has warmed up in spring in a finely textured seed bed with good drainage in full sun. Sow very thinly, cover seed lightly and be careful to keep the seed bed evenly moist and well weeded while seedlings are young.

    THIN OR TRANSPLANT

    Space clusters of 3 seedlings 8 to 10 inches apart when large enough to handle.

    GROWING NOTES

    Given a sunny location with good drainage, easy-growing thyme plants are reliable productive and long-lived garden perennials. Little lilac flowers bloom in midsummer; cut back foliage halfway when the blossoms fade to keep plants looking fresh. Cut leafy thyme sprigs as needed once plants are well established.
    $4.89
    $4.89
  • Pepperbox Poppy

    Heirloom Poppies Pepperbox Poppy

    Heirloom Poppies Pepperbox Poppy

    ANNUAL

    Spring/summer bloom, fall harvest
    Frost hardy

    EASIEST TO START OUTDOORS

    Plant poppies in late fall or very early spring directly into the garden. In cold winter climates, seeds will overwinter and germinate when soil thaws. Blossoms and pods are largest when plants grow in cool weather; seedlings are very cold hardy.

    In a well-worked, finely textured seed bed in full sun, sprinkle seeds thinly (mixing dry sand with the seeds will help space them). Rake in gently or lightly cover seeds 1/8 inch deep and keep seed-bed moist until seedlings emerge in 7 to 14 days. If seedlings come up too thickly, thin poppies early, but delay final thinning to 6 to 8 inches apart until weather has settled in spring.

    HARVEST & USE

    Wait until seedpods are dried and brown on plants and the tiny seeds inside pods are hard and black. Cut seedpods with long stems and bunch upside down in an open paper bag. Shake seeds out into bag and remove any debris. Store clean seed in a closed jar or freeze for long storage.

    Toasted Poppy seeds’ nutty flavor enhances both sweet and savory breads, cakes and cookies and is delicious in salad dressing.
    $3.39
    $3.39
  • Triple Curled

    Heirloom Sweet Parsley Triple Curled

    Heirloom Sweet Parsley Triple Curled

    BIENNIAL, GROWN AS ANNUAL

    Spring/summer/fall harvest
    Frost hardy

    TO PLANT DIRECTLY IN THE GARDEN

    In spring when weather is settled but still cool, sow seeds 1 to 2 inches apart into well-worked fertile soil in full sun and cover 1/4 inch deep. If climate is very hot, plant in a spot with morning sun and afternoon shade. Parsley germinates unevenly over several weeks; be patient and keep moist.

    TO START EARLY INDOORS

    Sow parsley seeds in early spring in a container of seed starting mix. Cover 1/4 inch deep, and keep container moist but not soggy until seedlings emerge. Provide a good light source. Feed seedlings frequently until ready to transplant when about 2 inches tall after acclimating to outdoor conditions.

    THIN OR TRANSPLANT

    Space 4 to 6 inches apart when seedlings have several sets of leaves. Feed monthly for best results.

    GROWING NOTES

    Parsley needs rich moist soil and ample spacing for lush harvests. Thin early and keep well weeded and watered. Begin to harvest sparingly once plants have 8 to 10 leaves. Fertilize monthly with a high nitrogen source for best leafy growth.
    $4.89
    $4.89
  • Heirloom Spearmint

    Kitchen Herbs Heirloom Spearmint

    Kitchen Herbs Heirloom Spearmint

    PERENNIAL

    Spring/Summer/Fall harvest
    Frost hardy to zone 4

    TO START EARLY INDOORS

    In early spring, 4 to 6 weeks before last frost, start seeds in a container of moistened soil mix. Sow thinly, but do not cover. Provide a good light source until ready to transplant when seedlings are large enough to handle.

    BEST GROWN IN CONTAINERS

    Grow only in containers because mint spreads rampantly by underground runners, quickly becoming a nuisance in the garden. When warm spring weather arrives, sow seeds thinly (but do not cover) in containers of pre-moistened new soil mix in full sun. Keep evenly moist but not soggy.

    When several inches tall, thin or transplant seedlings 6 to 8 inches apart in pots at least 16 inches across and 12 inches deep.

    GROWING NOTES

    Mint is long-lived and gets overcrowded easily. Divide plants into 4 quarters every spring, replanting 1 quarter of the original clump into a pot of fresh soil mix. Replant extra clumps in new pots or give away. See “How To Divide Spearmint Plants” video on our website.

    HARVEST AND USE

    Harvest frequently to encourage new growth. Snip sprigs of leaves in the morning when the aromatic oils are strongest. Use in drinks and sprinkle chopped mint over green and fresh fruit salads. Air dry by hanging branches in a warm, well-ventilated area, then package airtight.
    $3.99
    $3.99
  • Runway Arugula

    Salad Herbs Runway Arugula

    Salad Herbs Runway Arugula

    ANNUAL

    Spring/summer/fall harvest
    Frost hardy

    EASIEST TO START OUTDOORS

    In early spring, sow arugula seeds directly into well-worked garden soil, cover ¼ inch deep and firm soil over seeds. Keep seed bed evenly moist until seedlings emerge. Make new sowings every 2 weeks until early summer to have a constant supply of fresh leaves. Begin harvesting young leaves in 3 to 4 weeks.

    In hot summer areas, wait to sow again in late summer for fall use, as extreme heat makes leaves very pungent.

    THIN OR TRANSPLANT

    Arugula grows so quickly we recommend sowing in place rather than transplanting. Thin seedlings 2 to 3 inches apart when plants are large enough to handle.

    GROWING NOTES

    Begin harvesting by thinning little seedlings to use in salads when they are several inches tall. Then, either pick individual leaves when 3-4 inches long, or snip leaves about 1 inch above the crown and let plants regrow for more harvests.
    $2.99
    $2.99
  • Heirloom Rustic Arugula

    Kitchen Herbs Heirloom Rustic Arugula

    Kitchen Herbs Heirloom Rustic Arugula

    HALF-HARDY PERENNIAL

    Spring/Summer/Fall harvest

    Can handle light frost

    EASIEST TO START OUTDOORS

    Plant seeds in early spring or in late summer for a fall crop. Sow seed as thinly as possible, cover 1/4 inch deep and firm soil gently over seeds. Keep seedbed evenly moist until seedlings emerge in 7 to 14 days.

    THIN OR TRANSPLANT

    Thin seedlings 5 to 6 inches apart when plants are large enough to handle.

    GROWING NOTES

    Long lasting rustic arugula stays leafy so you can harvest all season long from the same plants. Harvest individual leaves at 4 to 5 inches long, or cut bunches of young tender leaves as needed. Keep little yellow blossoms pruned back for best leaf production or use for tangy edible flowers. Rustic Arugula will winter over in mild climate areas, but make a fresh sowing each spring for best quality.
    $2.99
    $2.99
  • Italian Pesto Basil

    Kitchen Herbs Italian Pesto Basil

    Kitchen Herbs Italian Pesto Basil

    ANNUAL

    Summer/fall harvest
    Heat-loving, frost tender

    TO PLANT DIRECTLY INTO THE GARDEN

    When late spring weather has thoroughly warmed up, sow seeds 1 inch apart in well worked fertile soil in full sun. Cover 1/4 inch deep, firm soil and keep seedbed moist. Germination takes 1 to 2 weeks. After seedlings are well established, thin or transplant 8 inches apart to allow plants room to mature.

    TO START EARLY INDOORS

    Sow seeds 1 inch apart in a container of seed starting mix, 4 to 6 weeks before last expected frost. Keep warm and evenly moist, and provide a good light source. When seedlings are large enough to handle and weather is warm, acclimate gradually to outdoor conditions before planting in the garden 8 inches apart.

    GROWING NOTES

    Remember—it is critical to plant basil in the garden only after late spring day and nighttime temperatures stay above 50°F (10°C). Pinch off growing tips when plants are 6 to 8 inches tall to encourage branching. Harvest sprays of leaves by cutting stems just above two new sprouting lateral branches to get lush regrowth. Keep flower buds pinched off to extend harvesting and feed regularly to promote new growth.
    $2.99
    $2.99
  • Italian Cameo

    Large-Leaf Container Basil Italian Cameo

    Large-Leaf Container Basil Italian Cameo

    ANNUAL

    Summer/fall harvest
    Heat-loving, frost tender

    TO PLANT DIRECTLY INTHE GARDEN

    Cameo seeds are coated with a natural clay material to make them easy to sow. When late spring weather has warmed up to the 50°F (10°C) range both day and night, sow seeds 1 inch apart in well worked, fertile soil or containers of fresh potting mix in full sun. Cover 1/4 inch deep, firm soil and keep the seed bed evenly moist. After seedlings are large enough to handle, thin or transplant 6 inches apart. For containers, transplant one seedling per 6 inch pot or 3 seedlings into a 12 inch pot.

    TO START EARLY INDOORS

    Sow 1 inch apart and 1/4 inch deep in a container of seed starting mix, 4 to 6 weeks before last expected frost. Keep warm and evenly moist and provide a good light source. When seedlings are large enough to handle and weather is above 50°F (10°C) both day and night, transplant outdoors. For containers, transplant one seedling per 6 inch pot or 3 seedlings into a 12 inch pot. Or plant along a garden border for a fragrant edging.

    GROWING NOTES

    Remember to plant basil outdoors only after nighttime temperatures stay above 50°F (10°C). In hot, dry weather, check and water plants in containers daily. Feed every 2 weeks to promote growth.
    $3.69
    $3.69
  • Italian Arugula

    Kitchen Herbs Italian Arugula

    Kitchen Herbs Italian Arugula

    ANNUAL

    Spring/summer/fall harvest
    Frost hardy

    EASIEST TO START OUTDOORS

    In early spring, sow seeds directly into well-worked garden soil in full sun or in a sunny spot with afternoon shade. Broadcast seed 2 inches apart, cover 1/4 inch deep and firm soil over seeds. Keep seed bed evenly moist until seedlings emerge. Make new sowings every 2 weeks until early summer for a constant supply of fresh non-bitter leaves. Begin harvesting young leaves in 3 to 4 weeks.

    In hot summer areas, wait to sow again in late summer for fall use, as summer heat makes leaves very pungent.

    THIN OR TRANSPLANT

    Arugula grows so quickly we recommend sowing in place rather than transplanting. Thin seedlings 2 to 3 inches apart when plants are large enough to handle.

    GROWING NOTES

    Begin harvesting by thinning little seedlings to use in salads when they are several inches tall. Then, either pick individual leaves when 3-4 inches long, or snip leaves about 1 inch above the crown and let plants regrow for more harvests.
    $2.99
    $2.99
  • Scented Basil Trio

    Kitchen Herbs Scented Basil Trio

    Kitchen Herbs Scented Basil Trio

    ANNUAL

    Summer/fall harvest
    Heat-loving, frost tender

    TO PLANT DIRECTLY INTO THE GARDEN

    When late spring weather has reached the 55°F (13°C), sow seeds 1 inch apart in well worked fertile soil in full sun. Cover 1/2 inch deep, firm soil and keep seed bed moist. Germination takes 1 to 2 weeks. After seedlings are well established, thin or transplant 8 inches apart to allow plants room to mature.

    TO START EARLY INDOORS

    Sow seeds 1 inch apart in a container of seed starting mix, 4 to 6 weeks before last expected frost. Keep warm and evenly moist, and provide a good light source. When seedlings are large enough to handle and weather is above 55°F (13°C), acclimate gradually to the outdoors, then plant in the garden or into large pots.

    GROWING NOTES

    Remember—for success with this easy to grow herb, it is critical to sow or transplant basil into garden beds only when late spring day and night temperatures stay above 55°F (13°C). Harvest sprays of leaves by snipping stems just above two new sprouting lateral branches to encourage lush foliage. Keep flower buds pinched off to extend harvesting and feed regularly to promote new growth.
    $3.69
    $3.69
  • Profumo di Genova

    Specialty Basils Profumo di Genova

    Specialty Basils Profumo di Genova

    ANNUAL

    Summer/fall harvest
    Heat-loving, frost tender

    TO PLANT DIRECTLY INTO THE GARDEN

    In late spring once nights stay securely above 55°F (13°C), sow seeds 1 inch apart in well worked fertile soil in full sun. Cover 1⁄4 inch deep, firm soil and keep seed bed moist. Germination takes 1 to 2 weeks. After seedlings are well established, thin or transplant 8 inches apart.

    TO START EARLY INDOORS

    Sow seeds 1 inch apart in a container of seed starting mix, 4 to 6 weeks before last expected frost. Keep warm and evenly moist, and provide a good light source. When seedlings are large enough to handle, acclimate gradually to outdoor conditions before planting in the garden 8 inches apart.

    GROWING NOTES

    Remember—for successful plants, it is critical to sow or transplant basil into garden beds only when late spring day and nighttime temperatures stay above 55°F (13°C). Harvest sprays of leaves by snipping stems just above two new sprouting lateral branches to encourage lush foliage. Keep flower buds pinched off to extend harvesting. Feed regularly with high nitrogen fertilizer to promote new growth.
    $3.69
    $3.69
  • Wasabi Arugula

    Gourmet Herbs Wasabi Arugula

    Gourmet Herbs Wasabi Arugula

    ANNUAL

    Spring/summer/fall harvest
    Frost hardy

    EASIEST TO START OUTDOORS

    Plant in spring (or late summer for a fall crop) directly into the garden in well-worked soil in full sun, or a spot that receives partial afternoon shade. Sow 1 inch apart and barely cover.

    Keep the seed bed evenly moist until seedlings emerge in 10 to 12 days. Begin harvesting individual young leaves in 4 to 5 weeks. In hot summer areas, wait to sow again in late summer for fall use, as extreme heat makes leaves extra pungent.

    GROWING NOTES

    Harvest early by thinning seedlings to use in salads when they are several inches tall, leaving remaining seedlings to grow to maturity 4 to 5 inches apart. Pick individual leaves when they are 3 to 4 inches long, or snip each whole leafy rosette about 1 inch above the crown and let plants regrow for extended harvests. This long-lasting arugula stays leafy so you can use it all season. Pick the little edible flower stalks of dainty white blossoms off the plants to keep seed heads from forming as this diminishes leaf quality.
    $3.69
    $3.69