This nutritional powerhouse produces plump, dense, puffy clusters that look like shaggy little clouds. Lion’s Mane’s flavor and consistency is characterized as mildly crab or lobster-like; substitute it in crab cake recipes! We enjoy them cut up, tossed in olive oil and coated in Panko breadcrumbs then roasted until crispy.

You can also slice them into rounds, sauté in olive oil or butter and use as a delicious sandwich filling. Because it contains brain-supporting compounds, Lion’s Mane is also a popular medicinal mushroom used for teas and tinctures. 

This well-crafted growing kit has easy to follow instructions and contains everything you need for plentiful certified organic Lion’s Mane mushrooms.