Dark Red Norland

These large, rounded potatoes have deep red, almost burgundy colored skins and contrasting bright white flesh. A good choice when you want to dig some early for little red skinned baby potatoes, then leave the plants to produce full-size potatoes for later harvest. 

Dark Red Norland tastes moist and smooth with a sweet, delicate flavor and they make great tasting mashed potatoes. These vigorous plants produce big, round to oblong, slightly flattened potatoes with shallow eyes that bulk up rapidly for early harvests. You'll relish them for weeks whether you eat them simply boiled, mashed, hashed or in potato salads. Dark Red Norland potatoes are widely adapted, and store very well. 

Early: 60-75 days / Type: Determinate

1 lb. bag (plants a 10 foot row)

Mix and match your own potato patch:
Save 10% when you buy any 3 varieties or more!
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