Quick Info
Feb.-March
April-June
Full sun
10-21 days
Approx. 80 days
Container Snack Peppers - Sweetie Belles
Container Snack Peppers - Sweetie Belles
Quick Info
Feb.-March
April-June
Full sun
10-21 days
Approx. 80 days
These crisp, juicy and sweet mini crimson peppers are perfect for small spaces! We selected this variety for its compact habit, making it ideal for container production on patios, balconies and decks. Delicious simply picked and eaten right in the garden, it's a sweet, crunchy and healthy treat for kids and grown-ups alike – or grill, stirfry or toss into salads. Plants are fastgrowing and produce early, prolific harvests over a long, fruitful season.
- SKU:5725
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Quick Info
Feb.-March
April-June
Full sun
10-21 days
Approx. 80 days
GROWING INSTRUCTIONS
Starting Seedlings
Start indoors 8 weeks before outdoor night temperatures reach 55°F (13°C). Sow seeds ¼ inch deep and 1 inch apart in a container of seed starting mix. Keep moist but not soggy, and very warm 80°F (27°C). Provide a strong light source until seedlings are ready to plant outside. When seedlings are 2 to 3 inches tall, transplant into 4-inch pots. Keep at 65-70°F (18-21°C). Feed with half-strength liquid fertilizer every 2 weeks.
When night temperatures reach 55°F (13°C), acclimate seedlings to outdoor conditions. If planting in garden beds, space 11/2 to 2 feet apart in rich soil in full sun.
Container Growing
Transplant each plant into a pot at least 12 to 15 inches tall and deep. Using fresh potting mix prevents soil borne diseases. Fertilize twice per month for best plants and yields.
Growing Notes
Peppers need full sun at least 6 hours per day. Mulch well to maintain even moisture. Provide short stakes or cages to support heavy sets of ripening fruit. Check containers often and water regularly; when plants begin setting fruit they may require daily watering.
Harvest and Use
Harvest when mini peppers turn a deep, glossy red. Cut rather than pull ripe peppers from plants. Enjoy their crisp sweetness sliced raw for snacks and salads, or toss whole into stir-fries, fajitas, and onto the grill.