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Beet Heirloom Multicolor Blend
Beautiful blend of beets in a rainbow of different colors, all with mild, sweet flavor. Enjoy all the different colors roasted, steamed or boiled. Don’t forget to eat the greens as well!Regular price $2.69Sale price $2.69Unit price per -
Winter Squash Baby Spaghetti
BEST TO START OUTDOORS
Winter squash needs full sun, rich fertile soil and warm temperatures. Wait to plant until temperatures stay above 50°F (10°C) day and night. Sow groups of 2 to 3 seeds 2 feet apart and 1 inch deep in rows 4 feet apart. Thin to 1 strong seedling per group. Or make slightly mounded hills 2 to 3 feet across and 6 feet apart and plant 4 to 5 seeds in each hill. When seedlings have several sets of leaves, thin to the strongest 3 seedlings per hill.
GROWING NOTES
Protect young seedlings from marauding birds by covering with plastic berry baskets at sowing time, removing before plants get crowded. To make picking easier and save space, vines can be trained up trellises or tepees.
HARVEST AND USE
All winter squashes need to mature properly, so wait to pick until rinds are fully colored up from dark green to bright yellow-orange. and tough enough to resist piercing with a fingernail and vines have died back. Then cut, leaving a good stem handle. Let them cure for 10 days in the sun, then store in a cool dry place and they’ll keep for months.
In the kitchen, cut Baby Spaghettis in half and scoop out the seeds, then bake until tender. Fork up the spaghetti-like strands of tender, nutty squash, then top with your favorite sauce or a dollop of butter and a sprinkle of salt.
Regular price $3.99Sale price $3.99Unit price per -
Cauliflower Purple Crush
BEST TO START INDOORS
Start seeds 4 to 5 weeks before last expected frost. Sow 1 inch apart in a container of seed starting mix and cover 1/4 inch deep. Keep moist but not soggy. Provide a strong light source until seedlings are ready to plant out. When seedlings have 2 to 3 sets of true leaves, acclimate to outdoor conditions and transplant 12 to 18 inches apart into rich, well-drained soil in full sun. In mild winter climates, sow again in mid-summer for a fall crop.
TO START OUTDOORS
About 4 to 6 weeks before last frost, sow groups of 2 to 3 seeds 12 to 18 inches apart and 1/4 inch deep in well-drained, fertile soil in full sun. Tend carefully and thin to 1 strong seedling per group when several inches tall. Proper thinning is critical for successful heads.
GROWING NOTES
Fertilize growing cauliflower every three weeks and keep well weeded and watered to provide the rapid growth cauliflower requires to form good heads. Purple Crush’s outer wrapper leaves help shield its heads from sun discoloration. Harvest the deep purple heads promptly when fully filled out. Nontoxic “BT” (Bacillus thuringiensis) products work well to control caterpillar pests.
HARVEST AND USE
Enjoy Purple Crush in salads, with dips, or break into florets and lightly steam or toss with olive oil and oven roast till tender. Remember: garden fresh cauliflower cooks more quickly than store-bought!
Regular price $4.99Sale price $4.99Unit price per -
Heirloom Russian Kale Wild Garden Frills
TO START DIRECTLY IN THE GARDEN
As soon as ground can be worked in spring, prepare a well-drained, fertile garden bed in full sun. Sow seeds 2 inches apart in rows 12 to 18 inches apart. Cover 1/2 inch deep and keep soil evenly moist to ensure good germination. Sow again in late summer for another cold-hardy crop.
TO START INDOORS
Sow seeds in a container of seed starting mix 2 inches apart and cover 1/2 inch deep. Keep moist and provide a strong light source until seedlings are 3 to 4 inches tall then plant outdoors. Space 10 to 12 inches apart so plants have room to mature.
GROWING NOTES
Kale tastes best in cool weather so sow spring crops early. If sown in late summer, kale will yield through fall and winter except in the coldest climates. Frost actually enhances kale leaves’ color, flavor and sweetness. Mulch to retain moisture in summer and before the ground freezes to protect the roots of fall crops.
HARVEST AND USE
Begin harvesting outer leaves when plants have 6 to 8 leaves. Vitamin-rich kale is delicious in hearty winter soups, stews and sautés; or braise the beautiful leaves with garlic and olive oil in traditional Mediterranean style. Pull and discard once plants begin to bloom since the leaves of flowering stalks get tough and bitter.
Regular price $4.89Sale price $4.89Unit price per -
Heirloom Chinese Cucumber Suyo Long
START SEEDS OUTDOORS
Plant heat loving cucumbers only when weather is warm and settled and night temperatures stay above 50° F (10° C). Amend soil well with aged manure or compost. Sow in groups of 2 to 3 seeds 18 in. apart and 1 inch deep.
When seedlings are 2 in. tall, thin out extras, leaving one strong seedling per group. After thinning, put 4–5 ft. vertical supports or individual tomato cages around each seedling and train vines up supports as they grow. This method makes it easier to harvest straight fruits, saves garden space, and helps prevent further disease.
GROWING NOTES
Protect seedlings from marauding birds with plastic berry baskets, removing before plants get crowded. Shallow-rooted vines need adequate and consistent moisture to produce sweet tasting, nicely formed cucumbers. Avoid overly wet or dry periods for good quality fruits.
HARVEST AND USE
Cut rather than pull fruits from vines before seeds are large inside. Harvest every few days for longest fruit production. These juicy tender cucumbers need no peeling. Slice and enjoy for refreshing snacks, in salads and sandwiches. Eat cucumbers within a day or two of picking for best taste and quality.
Regular price $4.89Sale price $4.89Unit price per -
Heirloom Chiles Bulgarian Carrot
STARTING SEEDLINGS
In early spring, start indoors about 2 months before night temperatures stay reliably 50-55°F (10-13°C). Sow seeds 1/4 inch deep and 1 inch apart in a container of seed starting mix. Keep moist but not soggy, and very warm 80-85°F (27-30°C). Provide a strong light source until seedlings are ready to plant outside. When seedlings are 2 inches tall, transplant into deeper individual containers. Maintain at 70-75°F (21-24°C).
Feed with half strength fertilizer every week until weather is warm enough to gradually acclimate seedlings to outdoor conditions. Transplant 1 1/2 feet apart into rich soil in full sun.
GROWING NOTES
Chiles need warm conditions; don’t transplant outdoors until night temperatures stay securely above 55°F (13°C). Prepare soil well with aged manure or compost. Plant only robust seedlings with well-developed roots. Mulch plants to maintain even soil moisture. Keep well weeded, watered and fertilized.
HARVEST AND USE
Harvest when chiles have colored up to deep orange with a high gloss. Use these hot and fruity flavored little chiles for delicious salsas, hot sauces, spicy pickled peppers or in any recipe using hot chiles. Carrot chiles have thick flesh and do not dry well, so freeze in heavy Ziploc bags if preserving for future use.
Regular price $3.69Sale price $3.69Unit price per -
Heirloom Cucumbers Lemon Cucumbers
START SEEDS OUTDOORS
Plant heat-loving cucumbers in full sun only when weather is warm and settled and night temps stay above 50°F (10°C), first amending soil well with aged manure or compost. Sow groups of 2 to 3 seeds, 1 inch deep and 18 inches apart. When the baby seedlings are 2 inches tall, thin out extras, leaving one strong seedling per group. After thinning, provide a 3 to 5 foot strong vertical support or tomato cage around each seedling and train the vines up the supports as they grow. Growing vigorous, heavy-bearing cucumber vines up supports makes it easier to harvest the cucumbers, saves garden space, and helps prevent disease.
GROWING NOTES
Protect seedlings from marauding birds with plastic berry baskets, removing before plants get crowded. Shallow-rooted cucumbers need adequate and consistent moisture to produce sweet tasting, nicely formed cucumbers. Avoid overly wet or dry periods for good quality fruits.
HARVEST AND USE
For best quality, sweet tasting fruits, be sure to pick young lemon cucumbers when they are still pale green with just a hint of lemon color on their skins. Bright yellow fruits are pretty but overmature and they will have tough skins and seeds. Enjoy the freshly picked, lemon-shaped cucumbers still warm from the sun as snacks and in salads. These old-fashioned cucumbers also make fine tasting pickles, both sweet and dill.
Regular price $2.99Sale price $2.99Unit price per -
Lawn & Patio Sweet Princess Heirloom Watermelon
The perfect sweet summer treat with crisp, juicy, deep pink flesh. The oblong melons reach 15 to 20 pounds, plump and heavy for their size with thin pastel green rinds and very small seeds.Regular price $2.29Sale price $2.29Unit price per -
Bonus Pack Wheatgrass For Juicing
GROW IN POTS INDOORS OR OUT
Wheatgrass can be grown indoors year round; it prefers temperatures between 65-75° F (18 to 24° C) or or grow outdoors in pots after spring weather is warm, and nights are over 50° F (10° C). This generous packet provides more than enough seed for 6 separate sowings in 6 inch pots. Disinfect pots before use by soaking in a solution of 1 part bleach and 9 parts water for 30 minutes and air dry.
GROWING AND HARVESTING
Fill a 6 inch in diameter or larger pot (that has a drainage hole) with moistened organic planting mix. Sprinkle seeds evenly over the surface about 1/4 inch apart. Cover 1/2 inch deep with planting mix. Water gently but thoroughly. Check often; keep moist but not soggy. Keep pot in bright light or full sun. Harvest by cutting with scissors when wheatgrass is 4 to 6 inches tall, about 10 to 14 days after sowing. Wheatgrass grows back for a second harvest, but the second harvest will be weaker.
For a constant supply, sow more seeds in a new pot weekly, always using fresh soil mix. Harvest and use pots of grass in succession. After the second harvest in each pot, discard and start again with more seeds and fresh soil mix. (Each sowing uses up the available nutrients in soil mix so discard and use fresh mix) A 6 inch pot of wheatgrass will yield about 5 to 6 ounces of fresh juice.
HOW TO USE
Wheatgrass must be consumed as juice. If you want to juice regularly, we recommend buying a specialized wheatgrass juicer, which makes juicing easy and produces a superior product. A lesser, but passable alternative is to put a handful of cut wheatgrass in a blender with a cup of water, blend until liquefied and carefully strain out pulp from the juice. Drink immediately or keep refrigerated and drink soon: juice loses quality and nutrient value quickly. Drink 1 ounce of wheatgrass juice per day for general health.
Regular price $6.99Sale price $6.99Unit price per -
Green & Red Romaines Renee's Caesar Duo
START SEEDS OUTDOORS
In cool early spring weather, start seeds in finely worked soil in full sun. Sow 1/4 inch deep and 1 inch apart in rows 6 to 8 inches apart and cover lightly. Tend carefully and keep evenly moist. Gradually thin seedlings out, allowing remaining plants to stand 10 to 12 inches apart so heads have room to mature. For a constant supply, make several sowings a few weeks apart until summer weather turns hot. Plant again in late summer for fall harvest.
GROWING NOTES
Lettuce thrives in cool conditions with consistent moisture. Weed, water and thin carefully for best quality heads. If birds are attracted to the young seedlings, cover them with floating row covers or netting.
HARVEST AND USE
Savor young thinnings in your first spring salads. Then harvest plants by cutting mature heads when they feel firm and well-filled out. Pull and discard or compost over-mature plants if they begin to elongate (“bolt”) in hot weather as they are bitter at this stage. These crispy colorful romaines are perfect for centerpiece Caesar salads that rival the finest restaurant. Use top quality ingredients to make dressing, or you can find my favorite recipe on our website: reneesgarden.com/recipes
Regular price $3.39Sale price $3.39Unit price per -
Butterfly Flowers Swallowtail Fennel
PERENNIAL
USDA zone 5-9
TO PLANT DIRECTLY IN THE GARDEN
In spring when danger of hard frost is past, sow seeds 1 inch apart in finely worked, well-drained, fertile soil in full sun. Cover 1/2 inch deep, firm soil and keep seed bed moist. Germination takes 2 to 3 weeks. After seedlings are well established, carefully thin or transplant 1 1/2 feet apart to allow plants room to mature.
TO START EARLY INDOORS
Sow thinly in a container of seed starting mix, 4 to 6 weeks before last expected frost. Keep warm and evenly moist, and provide a good light source. When seedlings are 3 to 4 inches tall, acclimate gradually to outdoor conditions before carefully transplanting as above.
GROWING NOTES
Plant in very well-drained soil. Seedlings grow slowly at first; watch out for them closely as their bronze color makes them easy weed out by accident.
The branching feathery fronds crowned by intricate yellow flowers provide valuable nectar and pollen to a wide range of butterflies, ladybugs, lacewings and other beneficial insects. Colorful blue-green, and copper-bronze foliage is a beautiful contrast with the green foliage and bright colors of summer annuals.
Regular price $3.69Sale price $3.69Unit price per -
Butterfly Zinnias Summer Pinwheels
ANNUAL
Summer/fall bloom.
Frost tender.EASY TO START DIRECTLY IN THE GARDEN
Sow seeds in well-worked soil in full sun when danger of frost is past and weather is warm and above 50°F (10°C) both day and night. Space seeds 2 to 3 inches apart in rows 12 inches apart, cover about 1/2 inch deep and gently firm soil. Keep soil evenly moist while awaiting germination.
TO START EARLY INDOORS
Four weeks before last frost date, sow seeds 1/2 inch deep and 3 inches apart in a container of seed starting mix. Keep warm and moist and provide a strong light source until seedlings are ready to plant outside when temperatures rise above 50°F (10°C) day and night.
THIN OR TRANSPLANT
Space seedlings 8 to 12 inches apart when large enough to handle so plants have good air circulation and enough elbow room to grow and bloom freely.
GROWING NOTES
Zinnias can grow in ordinary garden soil in full sun. For large, abundant flowers, thin before seedlings get crowded. Adequate spacing and regular, even watering discourages mildew and keeps zinnias productive. Pick just as blossoms begin opening and petals are tight. Cut long stems well back into the plant to keep plants branching low and producing best blooms for summer long bouquets.
Regular price $3.39Sale price $3.39Unit price per -
Early Pole Beans Spanish Musica
START SEEDS OUTDOORS
In spring once weather is warm and night temperatures stay securely above 55°F (13°C), plant seeds in well-worked, fertile soil in full sun. Erect strong stakes, tripod poles, or trellis at planting time to support vines. Plant seeds 1 inch deep and 4 inches apart along a trellis, or if planting around tripods or stakes, plant 4 to 6 seeds 4 inches from each pole, thinning seedlings to 3 best plants.
GROWING NOTES
Tender crispy beans are an easy reliable crop to grow, but do not plant seeds too early as cold conditions prevent good germination. If first sowing comes up unevenly, replant right away; new seedlings will catch up quickly. Birds are often attracted to young bean seedlings, so watch carefully and protect with netting or floating row covers if necessary. Avoid cultivating plants or picking pods when plants are wet.
HARVEST AND USE
Musica’s strong vines are heavy bearers, so plan to harvest often. The more you pick, the more plants will produce. Harvest when beans are broad and 7 to 9 inches long. Slice in pieces and cook just until tender to enjoy their fine flavor and meaty texture. Serve hot, or cool and toss with herbed vinaigrette for a delicious green bean salad.
Regular price $4.99Sale price $4.99Unit price per -
Butterfly Coreopsis Incredible
ANNUAL
Summer/fall bloom
Frost tenderTO START OUTDOORS
Plant after frost danger is over and night temperatures are evenly above 50°F (10°C). Sow seeds in a well-worked seedbed in full sun, 2 in. apart, with rows 12 in. apart. Cover very lightly and gently firm soil. Keep soil evenly moist; germination takes 10-15 days.
TO START EARLY INDOORS
3-4 weeks before last expected frost, sow seeds 1 in. apart in seed starting mix and cover very lightly. Keep warm and moist and provide a strong light source until seedlings are well established. Transplant after gradually acclimating to outdoor conditions.
THIN OR TRANSPLANT
Space seedlings 10 in. apart when large enough to handle.
GROWING NOTES
Coreopsis grows easily in ordinary garden soil in full sun. Be sure to thin seedlings before they get crowded. Incredible grows 2 to 2 1/2 ft. tall and these sturdy, long blooming garden performers and can tolerate hot and dry weather. Pick these decorative flowers often for lovely country style bouquets. Coreopsis are deer resistant and blossoms provide ample food and nectar for butterflies, bees and many other pollinators. After bloom is over, their seed heads provide nutritious food for hungry songbirds.
Regular price $3.99Sale price $3.99Unit price per -
'Heirloom Tom Thumb' Lettuce/Lechuga - Spanish/English
Perfectly formed little “mini” heads with buttery, light green leaves. Great in containers or tuck into any garden space. Heads are the perfect size for individual salads.Regular price $2.19Sale price $2.19Unit price per -
Heirloom Dry Beans Soup Mix Blend
START SEEDS OUTDOORS
Don’t plant too early; cold conditions prevent good bean germination. In late spring, when nights are securely above 55°F (13°C), sow seeds in well worked, fertile soil in full sun. Poke seeds in 1 inch deep and 4 inches apart in rows 1 1/2 to 2 feet apart.
GROWING NOTES
If first sowing comes up unevenly, replant right away; new seedlings catch up quickly. Bean seedlings are tempting treats to birds; watch carefully and protect with netting if necessary.
HARVEST AND USE
Check out our harvesting video!
When the beans are hard and smooth inside dry and leathery pods, harvest the whole crop at once, or, if frost or excessive rain threatens, pull entire plants and finish drying in a sheltered spot. Shell out the completely dry beans by hand or put whole pods in a pillowcase and whack it on the ground to “spill the beans” from pods. Put cleaned, shelled beans in freezer for 3 to 4 days to eliminate any insects, then store in glass jars in a cool dry place.
Note: freshly grown dry beans will cook faster than store bought ones. Soak overnight first, then cook up with a bay leaf, garlic and savory herbs.
Regular price $4.39Sale price $4.39Unit price per -
Heirloom Lettuce Baby Oakleaf
START SEEDS OUTDOORS
In cool spring weather, start seeds in full sun. Sow seeds 1/4 nch deep and 1 inch apart in fertile, well-drained soil. When seedlings are several inches tall, thin to a final spacing of 4-5 inches apart. Extra seedlings can easily be transplanted elsewhere.
Container Spacing: Grow 3 plants in an 8 inch pot, or 7 to 8 plants in a 12 to 15 inch diameter container.
GROWING NOTES
Lettuce thrives in cool conditions with consistent moisture. Be sure to thin properly and keep evenly moist for sweet tasting, full heads. For a constant supply, make several sowings a few weeks apart until summer weather turns hot. Plant again in late summer for fall harvest. In hot weather, give lettuce some afternoon shade to extend harvest season and check water daily. Keep soil evenly moist and feed with liquid fertilizer every 2 weeks.
Consider transplanting lettuce seedlings around the edges of a big pot containing a young tomato or pepper plant. The lettuces will be ready to eat just as the bigger plant grows larger and needs the space.
HARVEST AND USE
Savor young thinnings in your first spring salads. Then harvest plants by cutting mature heads when they feel firm and well-filled out. Pull over-mature plants if they begin to elongate (“bolt”) in hot weather, as leaves turn bitter at this stage.
Regular price $3.39Sale price $3.39Unit price per -
Bulbing Onions Golden Sweet Spanish
FOR BEST RESULTS
Sow seeds in early spring as soon as soil can be worked; in mild winter areas, seeds can also be sown in fall to overwinter for a head start in spring growth. They have a broad planting range, being on the cusp of intermediate and long day onions.
To Start Early Indoors: Sow 1 in. apart in a container of seed starting mix and cover 1/4 in. deep. Provide a strong light source until seedlings are 2 to 3 in. tall. Transplant 4 in. apart, burying crowns 1 in. deep.
To Start Outdoors: Sow seeds in well-worked, fertile soil in full sun. Space 1 in. apart in rows 8 in. apart. Cover 1/4 in. deep, firm soil well over seeds, and keep evenly moist. Thin seedlings gradually to a final 4 in. spacing, using the tasty thinnings.
GROWING NOTES
Before planting, thoroughly work compost or well-aged manure and an organic, all-purpose fertilizer into the soil. Keep onions well-weeded and mulch plants once soil warms up to conserve moisture. Feed onions lightly with an all-purpose fertilizer several times during the growing season. The “bite” or spiciness of onions depends on your soil type and composition.
HARVEST AND USE
Harvest midsummer when bulbs are sized up and about half the onion tops are bent over. Stop watering and bend the rest of the tops down. After another 7 to 10 days or when tops are dry, pull the bulbs. If possible, let the onions dry in the sun for 5 to 7 days. Store bulbs in a cool, airy place.
Regular price $3.39Sale price $3.39Unit price per -
Main Crop Broccoli Bravado
BEST TO START INDOORS
Start seeds 4 or 5 weeks before last expected spring frost and again in midsummer for a fall crop. Sow seeds 1 inch apart in a container of seed starting mix, cover 1/2 inch deep and keep evenly moist. Provide a strong light source until seedlings are ready to plant out. When seedlings are 3 to 4 inches tall, gradually acclimate to outdoor conditions, then transplant 12 to 18 inches apart into rich, well-drained soil in full sun.
TO START OUTDOORS
Sow seeds in well-worked, fertile soil in full sun. Plant groups of 2 to 3 seeds 1/2 inch deep and 12 inches apart. Space rows 18 inches apart. Thin to 1 strong seedling per group so plants have room to mature and grow.
GROWING NOTES
Broccoli needs rich, fertile soil and cool growing weather to produce big heads. Prepare soil well and do not let seedlings get too crowded before thinning or transplanting or the heads will be stunted. Keep well watered and weeded. Feed at least monthly with all purpose fertilizer. Use non-toxic B.T. (Bacillus thuringiensis) products to repel caterpillar pests as necessary.
HARVEST AND USE
Harvest the main head before florets open by cutting about halfway down the stalk. This will encourage numerous side shoots to form for extended picking from each plant.
Regular price $3.69Sale price $3.69Unit price per -
Heirloom Tomato 'Cherokee Purple' Heirloom Tomato
Large, deep purple fruits with rosy-red undertones. Delicious rich flavor unmatched by other purple varieties. Perfect for eating out of hand, slicing into salads, or for scrumptious sandwiches.Regular price $2.69Sale price $2.69Unit price per -
Rainbow Carrots 'Rainbow Colors Blend' Carrot
Our multicolored carrot mix includes orange, yellow, white and purple roots for eye-catching, fun harvests. Enjoy these great tasting, crunchy carrots right from the garden.Regular price $3.39Sale price $3.39Unit price per -
Wheatgrass 'Organic Super Nutrition' Wheatgrass for Juicing
Our top quality Certified Organic Wheatgrass is fast and super easy to grow in pots either indoors or out. Juice up your bountiful harvest for a super nutrition boost of vitamins A, B, and E, minerals and amino acids, antioxidants and chlorophyll.Regular price $3.69Sale price $3.69Unit price per -
Winter Squash Festival Acorn
BEST TO START OUTDOORS
Long keeping winter squash needs full sun, rich fertile soil and warm temperatures. Wait to plant until nights are reliably above 50°F (10°C) both day and night. Sow groups of 2 to 3 seeds 2 ft. apart and 1 in. deep in rows 4 ft. apart. Thin to 1 strong seedling per group to give plants ample room to grow. Or make slightly mounded hills 2 to 3 ft. across and 5 ft. apart and plant 4 to 5 seeds in each hill. When seedlings have several sets of leaves, thin to the strongest 3 seedlings per hill.
GROWING NOTES
Protect young seedlings from marauding birds by covering with plastic berry baskets at sowing time, removing before plants get crowded. Thin seedlings properly; you’ll get more squash from well spaced plants.
HARVEST AND USE
Winter squashes need to mature properly, so don’t harvest until vines have died back and squashes’ exterior rinds are fully colored and tough enough to resist piercing with a fingernail. Then cut squashes from vines, leaving a good stem handle. Cure in the sun for about 10 days, before storing in a cool dry place to keep for 2-4 months. To prepare, cut squash in half and bake until tender.
Regular price $4.69Sale price $4.69Unit price per -
Heirloom Summer Garden Dancing, Joyous Sunflowers
NOTE
Seeds in this canister are packed with a larger quantity of organic rice hulls to help space them. Before opening, shake canister thoroughly to mix.
HOW TO PLANT AND GROW
When spring weather is warm and settled, and nights are reliably above 50°F (10°C), prepare the planting area by removing all weeds, grass, large clumps and stones. Loosen the top 2 inches of soil with a digging fork or shovel, then smooth with a flat rake.
Scatter mix thinly and evenly. Using your rake, work to cover the seeds with 1/2-1 inch of soil, then use planting mix or compost to cover any exposed seed mix. Water thoroughly with a gentle mist.
Keep weeded and watered; protect tiny seedlings from birds by using netting or ribbons of shiny, reflective flash tape at planting time. When 3-4 inches tall, remove covering and thin seedlings to 10-12 inches apart. This spacing is critical for sturdy, windproof plants with good root systems and large flowers.
HARVEST AND USE
For bouquets, cut when flowers just begin to open. Many diverse pollinators will busily visit the florets in each flower head and seeds will begin to mature. When the center disk florets have dried, birds will happily snack on ripening seed heads.
Harvest for winter feeding by covering ripening heads with paper bags until kernels are plump and hard shelled. Cut entire heads; store until cool and dry, then remove seeds. Store in closed containers to feed as needed.
Regular price $16.95Sale price $16.95Unit price per
