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Pollinator Flowers White Lace Orlaya
ANNUAL
Spring/summer/fall bloom
Can handle light frostBEST TO START DIRECTLY IN THE GARDEN
Broadcast seed thinly, 2-3 inches apart, into a finely textured garden bed in full sun as early in spring as ground can be worked. Cover lightly, no more than 1/4 inch deep. Keep soil moist. Weed and water seedlings carefully. Thin to final spacing before they get crowded.
TO START EARLY INDOORS
Start indoors 4-6 weeks before last frost date. Sow seeds thinly in a container or individual pots of seed starting mix and cover very lightly. Keep evenly moist and provide a strong light source until seedlings are ready to plant outdoors. Transplant carefully to avoid disturbing roots.
GROWING NOTES
Space seedlings 6 to 8 inches apart when they are large enough to handle.
Regular price $3.99Sale price $3.99Unit price per -
Asian Melons Golden Giant
STARTING SEEDLINGS OUTDOORS
Melons need full sun, rich soil and warm temperatures. Plant only when weather is warm and settled and temperatures stay above 50° (10°C). In rows 4 feet apart, sow groups of 2 to 3 seeds every 2 feet. After germination, thin to the strongest seedling per group, so you end up with one plant every 2 feet. Or make slightly mounded hills, 2 feet in diameter and 5 feet apart, sowing 5 or 6 seeds in each hill. Thin to 3 strongest plants.
TO START EARLY INDOORS
Several weeks before last frost date, sow seeds in individual pots of seed starting mix. Keep warm and moist, and provide a strong light source until weather warms enough to transplant outdoors.
GROWING NOTES
Amend soil well with aged manure or compost. Where summers are short or cool, lay down black plastic to retain heat, and plant into holes made in plastic. Where insects are a problem, cover seedlings with floating row covers to exclude them, removing when plants blossom. Keep young vines well watered and fed, tapering off as fruits ripen up for best sweet flavor.
HARVEST AND USE
Pick when fruits are heavy, fragrant, rich golden yellow and just begin to pull from the vines. These oblong, perfumed melons have wonderfully refreshing, crispy-sweet flesh. Great for snacks, fruit salads, or simply enjoy for dessert, sun-kissed from the garden.
Regular price $4.39Sale price $4.39Unit price per -
3-Panel Corrugated Spinner
Buyer’s Choice for Main Aisle Shopping
Capacity:
180 standard pockets
Footprint:
2 feet x 2 feet
Dimensions:
22” wide x 24” deep x 70” tall with header
Regular price $0.00Sale price $0.00Unit price per -
Heirloom Chard Garden Rainbow
START SEEDS OUTDOORS
In early spring, when danger of frost is over, sow seeds in well-worked, fertile soil in full sun. Sow seeds 1/2 inch deep and 1 inch apart in rows 10 inches apart, or broadcast thinly for bed planting. Firm soil well over these irregularly shaped seeds to ensure good germination. If first sowing germinates unevenly, plant more seed as seedlings catch up quickly. When large enough to handle, thin seedlings to final spacing of 8 to 10 inches apart so these large plants have room to grow and mature. Transplant extras or enjoy young thinnings as early greens and salads.
GROWING NOTES
Chard grows well in a wide range of conditions and can take some light frost. In mild winter areas, it can be grown year round. Give seedlings enough room, because chard grows into large vase-shaped plants 2 feet tall.
HARVEST AND USE
Begin harvesting when plants are well established and have at least 6 to 8 leaves. Both stalks and leaves make great eating. Chop and steam or sauté with garlic and olive oil. Use like spinach in lasagna or minestrone soup. Try tasty chard leaves stuffed and poached in broth with a dash of olive oil and fresh lemon.
Regular price $4.89Sale price $4.89Unit price per -
‘Hamburg Rooted’ Parsley
This traditional heirloom vegetable is grown for its 8-to-10 inch roots that are shaped like parsnips or carrots. Hamburg rooted parsley adds a wonderful mellow parsley flavor to soups and stews.Regular price $1.99Sale price $1.99Unit price per -
Scented Sweet Peas Fire and Ice
ANNUAL CLIMBING VINE
Spring/summer bloom
Frost tolerantEASIEST TO START OUTDOORS
Sweet peas must have well-drained soil, so dig deeply and enrich with aged manure or compost before sowing seeds. Erect a well-anchored trellis, vertical netting or other support for vines before planting. Sow seeds in full sun in cool early spring weather as early as the ground can be worked.
In mild winters, where ground does not freeze, sweet peas can be planted in fall. Seedlings will form strong root systems, then overwinter to bloom vigorously in spring. Plant sweet pea seeds 1 inch deep and 2 to 3 inches apart. When seedlings are 2 inches tall, thin to 4-5 inches apart to allow plants room to mature.
GROWING NOTES
Sweet peas bloom best when they flower before the weather gets too hot, so if spring planting, sow as early as possible, especially in regions where summer heat comes on fast. Anchor climbing supports well as these vines will grow dense and heavy with bloom. Protect seedlings from birds, slugs and snails. Mulch and keep well watered for best flower production. For longest bloom, remove faded blossoms regularly.Regular price $3.39Sale price $3.39Unit price per -
Renee’s Garden Cookbooks
Three beautifully illustrated collections of Renee’s great tasting, simple to prepare and innovative recipes emphasizing fresh ingredients from your garden’s bounty. The Renee’s Garden cookbook includes expert gardening advice.
Retail price
Recipes from a Kitchen Garden: $12.95
More Recipes from a Kitchen Garden: $12.95
The Renee’s Garden Cookbook: $17.95Regular price $0.00Sale price $0.00Unit price per -
Bonus Pack Texas Bluebonnets
Annual USDA Zones 5-8
Bluebonnets require full sun and well-drained ordinary soil of moderate alkalinity. They will not tolerate heavy clay soils, so if you have dense clay soil, grow them in raised beds amended with compost and sand to give them the good drainage they need. Bluebonnets are drought-adapted; do not overwater them during active growing periods.HOW BLUEBONNETS GROW AND WHAT THEY NEED
Bluebonnet’s large, hard-coated seeds respond best to late summer/fall planting as exposure to winter soil abrasion. Precipitation and weather changes break down the naturally tough outer coat of the seeds to produce germination in fall or early spring. As spring breaks, plants respond to sun and warmth, and then bloom gloriously, attracting happy bees and butterflies. The beautiful flower spikes are deep blue with white tips. After flowering, seedpods form, dry and drop seed to rebloom the next season.
SOWING AND GROWING BLUEBONNETS
Plant seeds in late summer or early fall to overwinter and bloom the next spring (in hard winter areas, sow in very early spring). Plant in ordinary garden soil, preparing the soil by removing weeds, grass and stones. Evenly loosen the top 4 inches of soil with a shovel or digging fork and break up soil clumps, then rake smooth.
Broadcast the seed over the seed bed, aiming for 6 inch spacing. Cover lightly with soil, tamping it down to make sure the seeds get good soil contact. Water in well at planting time, then keep moist but on the dry side until seasonal rains take over. Seeds may take 3 to 4 weeks to slowly and unevenly germinate. Foliage rosettes of 5-7 leaves will develop close to the ground and overwinter that way. (If cold weather comes on, seeds may delay germination until the next spring.) After germination, seedlings develop long tap roots and usually don’t require additional irrigation.
In mild early spring weather, bluebonnets will actively begin growing again. Plants rapidly develop multiple 8-12 inch flowering stalks that bloom in a gorgeous blue color with white tips. After the colorful flowers fade, green seedpods form. When they are dried up and dark brown, pods pop open and drop seed to self-sow for next spring’s flowers.
Regular price $9.99Sale price $9.99Unit price per -
Cauliflower Fioretto
BEST TO START INDOORS
Start seeds 4 to 5 weeks before last expected frost. Sow 1 inch apart in a container of seed starting mix and cover ¼ inch deep. Keep moist but not soggy. Provide a strong light source until seedlings are ready to plant out. When seedlings have 2 to 3 sets of true leaves, acclimate to outdoor conditions and transplant 12 to 18 inches apart into rich, well-drained soil in full sun. In mild winter climates, sow again in mid-summer for a fall crop.
TO START OUTDOORS
About 4 to 6 weeks before last frost, sow groups of 2 to 3 seeds 12 to 18 inches apart and ¼ inch deep in well-drained, fertile soil in full sun. Tend carefully and thin to 1 strong seedling per group when several inches tall. Proper thinning is critical for successful heads.
GROWING NOTES
Plant in very fertile, well-drained soil in full sun. Keep well weeded and watered to provide the rapid growth cauliflower requires to form good heads. Harvest Fioretto when the cream-colored heads have expanded and the florets begin to separate. When cut up in the kitchen, Fioretto will divide cleanly into individual floret sections. Use Non-toxic “BT”(Bacillus thuringiensis) products to control caterpillar pests.
HARVEST AND USE
Fioretto has been bred to break cleanly and easily into perfect florets for salads, sautés, or toss in olive oil and roast till sweetly succulent. Note: cooks very quickly when garden-fresh!
Regular price $4.99Sale price $4.99Unit price per -
Mini Cantaloupe Sugar Cube
STARTING SEEDLINGS OUTDOORS
Melons need full sun, rich soil and warm temperatures. Plant only when weather is warm and settled and temperatures stay above 50° (10°C). In rows 4 feet apart, sow groups of 2 to 3 seeds every 2 feet. After germination, thin to the strongest seedling per group, so you end up with one plant every 2 feet. Or make slightly mounded hills, 2 feet in diameter and 5 feet apart, sowing 5 or 6 seeds in each hill. Thin to 3 strongest plants.
TO START EARLY INDOORS
Several weeks before last frost date, sow seeds in individual pots of seed starting mix. Keep warm and moist, and provide a strong light source until weather warms enough to transplant outdoors.
GROWING NOTES
Amend soil well with aged manure or compost. Where summers are short or cool, lay down black plastic to retain heat, and plant into holes made in plastic. Where insects are a problem, cover seedlings with floating row covers to exclude them, removing when plants blossom. Keep young vines well watered and fed, tapering off water as fruits ripen up.
HARVEST AND USE
Pick when little melons are fully colored, fragrant and “slip” or pull easily from the vines. With their abundant fruits, small size and sweet, deep orange flesh, Sugar Cubes are true summer treats – the whole family will enjoy these delicious personal sized melons!Regular price $4.99Sale price $4.99Unit price per -
Personal Size Watermelons Mini Love
START SEEDS OUTDOORS
Plant heat loving watermelons only when spring weather is warmed and night temperatures are consistently above 55°F (13°C). Amend soil well with aged manure or compost. Sow seeds 1 inch deep and 4 inches apart in slightly mounded hills that are 3 feet apart, sowing 4 or 5 seeds in each hill. Thin to the three strongest seedlings in each hill so plants have room to grow and mature. Or, grow 1 plant per foot in rows.
FOR CONTAINERSSow directly into containers at least 18 inches wide and 12 inches deep. Sow 2 seeds in the center of the pot, then thin to just 1 strong seedling per pot. For larger containers, grow plants at final spacing of 8-10 inches apart.
GROWING NOTESProtect seedlings from marauding birds with plastic berry baskets, removing before plants get crowded. Feed container plants every other week with a liquid, all-purpose fertilizer. A good mulch will aid shallow rooted watermelon plants, which require ample and consistent moisture in hot dry weather. Avoid overly wet or dry periods for good quality fruit. In hot dry weather, check and water plants in containers daily.
Pick melons when the tendril closest to the fruit turns brown, and the light patch on the bottom of the melon changes from cream to tan. Watermelons keep well in the refrigerator, even after being cut open.
HARVEST AND USERegular price $4.99Sale price $4.99Unit price per -
'Danvers Half-Long' Carrot
A high-yielding heirloom variety widely adaptable to most soils, even clay. Chunky 6 to 8-inch-long tapered roots are crisp and sweet with nearly coreless orange centers. Ready to harvest in 75 days.Regular price $1.99Sale price $1.99Unit price per -
‘Mixed Colors’ Iceland Poppy
(Papaver nudicaule)
Delicate cup-shaped flowers in orange, yellow and white have a crinkly texture and bloom on long, straight stems. Easy to grow in full sun and perfect for cutting.
Regular price $2.29Sale price $2.29Unit price per -
Container Chard Pot of Gold
EASIEST TO START OUTDOORS
For container sowing, use pots at least 12 inches in diameter and 12 inches deep and start with fresh potting mix. Plant seed in spring, after danger of frost is over, and/or again in mid-summer for fall harvests. Sow seed 1/2 inch deep and 1 inch apart in full sun. Keep evenly moist.
When seedlings are several inches tall, gradually thin to 8 inches apart in containers and use the delicious thinnings for early greens. Be sure to thin seedlings well so the large, vase-shaped plants have room to mature. If planting in garden beds, thin seedlings to stand 12 inches apart.
GROWING NOTES
Easy to grow chard can be grown year-round in mild winter areas. It prefers full sun, but will tolerate afternoon shade. Water regularly, checking containers daily in hot weather. Feed these fast-growing, productive plants weekly with a good high-nitrogen fertilizer. Watch for snails and slugs.
HARVEST AND USE
Begin harvesting when plants are well established and have 6 to 8 stalks. Both the crunchy succulent stalks and leaves make great eating. Break stems off at the base of the plant, always leaving at least 3 to 4 stalks to allow for regrowth. Chard is delicious sautéed, steamed, braised or stirfried. It pairs beautifully with the flavors of olive oil, garlic and lemon.
Regular price $3.39Sale price $3.39Unit price per -
‘Butterfly Nectar' Monarch Mix
A fast-growing and early blooming mix of 12 heirloom flowers to attract and feed Monarchs and many other pollinators over a long season. Colorful flowers make beautiful bouquets.Regular price $3.39Sale price $3.39Unit price per -
Onion Giant Golden Sweet
These jumbo sized, golden-skinned, long day onions are known for their wonderful sweet and mild flavor and extra crunchy white flesh. High yielding with good disease resistance.Regular price $2.29Sale price $2.29Unit price per -
‘Solaris Hybrid Bulbing’ Fennel
A robust, early fennel with excellent bulbing! The round, crispy bulbs are delicious sliced in salads, roasted or grilled and their sweet, nutty flavor mellows when cooked.Regular price $2.99Sale price $2.99Unit price per -
Ornamental Gourds Wings and Warts
STARTING SEEDS
To start seeds early: Several weeks before last spring frost date, sow 2 seeds each, 1 inch deep, in individual pots of potting mix. Keep warm and moist and provide a strong light source. When seedlings are well-established and outside temperatures are above 50°, pinch to one plant per pot and acclimate them to outdoor conditions. Transplant seedlings at sunny garden edges to ramble or 12 inches apart along a sturdy fence or trellis to form a lush canopy.
Start seeds outdoors: only in areas with a very long growing season. Plant after night temperatures stay above 50°. In full sun, sow seeds 1 inch deep and 6 inches apart in rows 4 feet apart. Thin seedlings to final spacing 1 foot apart. Or, plant 6 to 8 seeds in hills 8 feet apart, thinning to 3 or 4 per hill and allowing vines to ramble or grow them up fences, trellises or tepees.
GROWING NOTES
Gourds need full sun, very rich fertile soil and warm temperatures. For earliest and best yields, hand-pollinate gourds: break off a blooming male flower and dust pollen onto fresh female flowers (the ones with small fruits at the base). Repeat as new flowers appear. Pollinated fruits start growing larger within several days. Gourds are mature when the tendril next to the stem turns brown and rinds are tough. Harvest with several inches of stem. Dry in a well-ventilated place.
Regular price $3.69Sale price $3.69Unit price per -
‘Heirloom Garlic’ Chives
Green strappy leaves that taste subtly of garlic and chives form neatly mounding plants with pretty white edible blossoms. Hardy and perennial, it's an essential for any garden.Regular price $2.29Sale price $2.29Unit price per -
Italian Heirloom Tomato Costoluto Genovese
STARTING SEEDLINGS
In early spring, start indoors about 6 to 8 weeks before outdoor night temperatures are reliably in the 50-55°F (10-13°C). Sow seeds 1/4 inch deep and 1 inch apart in a container of seed starting mix. Keep moist but not soggy, and very warm, 80°F (27°C). Provide a strong light source until seedlings are ready to plant outside.
When 2 inches tall, transplant into individual 4-inch pots, burying stems up to base of leaves. Maintain at 70-75°F (21-24°C). Feed with half-strength fertilizer every 2 weeks until ready to plant, then gradually acclimate seedlings to outdoor conditions. When nights reach 55°F (10°C), transplant 3 feet apart into rich soil in full sun.
GROWING NOTES
Prepare soil well with aged manure or compost. Plant several inches deeper than seedlings were growing in containers. Provide strong stakes or tall wire cages at planting time. Mulch to provide even moisture retention; don’t overwater once fruit begins to ripen.
HARVEST AND USE
For best flavor, pick red-ripe and don’t store in the refrigerator. These tender, juicy, plump tomatoes have a naturally “pleated” shape. Slice thickly and show off their scalloped edges. Drizzle with good olive oil, a pinch of coarse salt, pepper and chopped fresh dill or basil. Enjoy!
Regular price $4.89Sale price $4.89Unit price per -
Gourmet Kale Purple Moon
TO START DIRECTLY IN THE GARDEN
As soon as ground can be worked in spring, plant in well-drained, fertile garden soil in full sun. Sow groups of 3 seeds each 10-12 inches apart and 1/2 inch deep, in rows 12-18 inches apart. Keep soil evenly moist. When seedlings are 3 inches tall, thin to just 1 seedling per group. Sow again in late summer.
TO START INDOORS
Sow seeds 2 in. apart and 1/2 in. deep in a container of seed starting mix. Keep moist and provide a strong light source until seedlings reach 3 to 4 in. tall, then plant outdoors 10 to 12 in. apart.
GROWING NOTES
Kale tastes best in cool weather, so sow spring crops early. A late summer-sown crop will yield through fall and winter except in the coldest climates. Frost actually enhances kale leaf color, flavor and sweetness. Mulch to retain moisture in summer and before the ground freezes to protect the roots of fall crops.
HARVEST AND USE
Begin harvesting outer leaves when plants have 6 to 8 leaves. Vitamin-rich kale is delicious with stems removed and leaves cut in very thin strips for fresh salads with nuts and fruit. Braise with garlic and olive oil in traditional Mediterranean style. Enjoy in hearty winter soups, stews and sautés. Pull and discard once plants begin to bloom as flowering plants get tough and bitter.
Regular price $4.89Sale price $4.89Unit price per -
Amaranth Love Lies Bleeding 'Love Lies Bleeding' Amaranth
(Amaranthus caudatus)
Long-blooming and lush, this old-fashioned heirloom Amaranth adds rich color and drama to the garden. Growing 3-4' tall, it features wine-red tassels up to 16” long. Easy to grow and adaptable, it even thrives in poor soil and hot conditions.
Regular price $2.29Sale price $2.29Unit price per -
Bush French Filet Beans Rolande
START SEEDS OUTDOORS
In spring, once weather is warm and settled and night temperatures stay above 55°F (13°C), plant seeds in well-worked, fertile soil in full sun. Poke seeds in 1 inch deep and 4 inches apart in rows 1 1/2 to 2 feet apart. Make successive sowings several weeks apart until the end of June to provide long continued harvests.
GROWING NOTES
Tender, crispy garden beans are an easy reliable crop to grow, but don’t plant seeds too early as cold conditions prevent good germination. If first sowing comes up unevenly, replant right away; new seedlings will catch up quickly. Birds are often attracted to young bean seedlings, so watch carefully and protect with netting or floating row covers if necessary. Avoid cultivating plants or picking pods when plants are wet.
HARVEST AND USE
Pick these fine flavored French gourmet beans more often than other bean varieties; at least every other day. They should be full size, but still very slender and no thicker than a pencil. The more you pick, the more plants will produce. Steam or sauté them quickly, just until tender-crisp and serve simply to fully enjoy their tempting flavor.
Regular price $4.39Sale price $4.39Unit price per -
Specialty Kale Mars Landing
TO START DIRECTLY IN THE GARDEN
As soon as ground can be worked in spring, prepare a well-drained, fertile garden bed in full sun. Sow groups of 3 seeds each 10-12 inches apart and 1/2 inch deep, in rows 12-18 inches apart. Keep soil evenly moist. When seedlings are 3 inches tall, thin to just 1 seedling per group. Sow again in late summer for another cold-hardy crop.
TO START INDOORS
Sow seeds in a container of seed starting mix 2 inches apart and cover 1/2 inch deep. Keep moist and provide a strong light source until seedlings are 3 to 4 inches tall then plant outdoors.
THIN OR TRANSPLANT
Space 10 to 12 inches apart so plants have room to mature.
GROWING NOTES
Kale tastes best in cool weather so sow spring crops early. A late summer-sown crop will yield through fall and winter except in the coldest climates. Frost actually enhances kale leaves’ color, flavor and sweetness. Mulch to retain moisture in summer and before the ground freezes to protect the roots of fall crops.
HARVEST AND USE
Begin harvesting outer leaves when plants have 6 to 8 leaves. Vitamin-rich kale is delicious in hearty winter soups, stews and sautés; or braise the beautiful leaves with garlic and olive oil in traditional Mediterranean style. Pull and discard once plants begin to bloom since the leaves of flowering stalks get tough and bitter.
Regular price $3.69Sale price $3.69Unit price per
