Wholesale
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'Purple Top' Turnip/Nabo - Spanish/English
Large, round roots are creamy white with purple tops and mild, sweet flavor that’s great for fresh eating or cooked in soups and stews. Leafy tops make tasty greens.Regular price $1.99Sale price $1.99Unit price per -
'Bon Vivant Baby Leaf Mix' Lettuce/Lechuga - Spanish/English
Our gourmet baby leaf lettuce blend offers delicious flavors, colors and textures for quick and easy salads right from the garden. Mix of: Bambino, Simpson Elite, Esmeralda, Red Sails, Bravehart and Red Tide lettuces.Regular price $2.19Sale price $2.19Unit price per -
'Tendersweet' Carrot/Zanahoria - Spanish/English
One of the sweetest bunching carrots you can grow. Long slender carrots grow to about 8-10 inches long. Deep orange roots are crisp, sweet and almost coreless.Regular price $2.19Sale price $2.19Unit price per -
'White Lisbon Bunching' Scallion/Cebolletas - Spanish/English
Perfect “green onions” or scallions for salads with mild flavor and crisp texture. Fast growing and productive over a long season. Not affected by day length.Regular price $2.19Sale price $2.19Unit price per -
Specialty Eggplants Italian Trio
BEST TO START INDOORS
In early spring, start indoors about 2 months before outdoor night temperatures are reliably in the 50 (10°C) range. Sow seeds 1/4 inch deep and 1 inch apart in a container of seed starting mix. Keep moist and warm and provide a strong light source until seedlings are ready to plant outside. When seedlings are 2 inches tall, transplant into deeper individual containers. Maintain at 70 to 75° (21-24°C). Feed with half-strength fertilizer every 2 weeks until weather is warm enough to gradually acclimate seedlings to outdoor conditions. Transplant 2 feet apart into rich soil in full sun.
GROWING NOTES
Don’t transplant these heat-lovers outdoors until night temperatures stay securely above 55° (13°C). Prepare soil well with aged manure or compost. Plant only robust seedlings with well-developed roots and mulch well. Fertilize plants regularly throughout the season.
HARVEST AND USE
Pick when fruits have sized up and are firm fleshed and glossy. Slice 1/2 inch thick, brush with olive oil and broil until tender. Then layer with a rich tomato sauce, fresh herbs and several cheeses to make Eggplant Parmesan. Bake whole in a hot oven, then scoop out flesh and mash with garlic, olive oil, lemon juice and chopped parsley for a savory dip to serve on toasted pita bread.
Regular price $3.69Sale price $3.69Unit price per -
'Italian' Arugula/Rúcula - Spanish/English
(Eruca sativa)
Peppery-flavored, scalloped leaves develop on fast-growing plants. Flavor combines well with lettuce and other salad greens. A favorite for Italian cuisine.Regular price $2.19Sale price $2.19Unit price per -
'Heirloom Lettuce Leaf' Basil/Albahaca - Spanish/English
(Ocimum basilicum)
Frilly, large leaves provide delicious flavor and aroma. Use in pesto, salads and any recipes calling for green basil or use like lettuce for a flavorful sandwich. A beautiful edging plant.Regular price $2.19Sale price $2.19Unit price per -
'Anaheim' Chile Pepper/Chile - Spanish/English
Use green or wait until they turn red, these 7-8 inch peppers are perfect for stuffing and flavoring Tex-Mex dishes. All-purpose variety with mildly hot flavor.Regular price $2.39Sale price $2.39Unit price per -
'Texas Grano 502' Onion/Cebolla - Spanish/English
A large, mild-flavored white onion with good disease resistance. Short-day type suited to Southern, mid-South and Western gardens. Good long-keeping variety for storage onions.Regular price $2.19Sale price $2.19Unit price per -
'Table King Bush Acorn' Winter Squash/Calabacín - Spanish/English
This tasty and productive variety always produces 6-8 deep green, 1-2 lb. fluted squashes on each space saving, compact vine. Table King squash have small seed cavities, pale orange flesh and are known for high quality delicious flavor & top nutrition.Regular price $2.19Sale price $2.19Unit price per -
'Blue Cornflowers' Bachelor's Button - Spanish/English
(Centaurea cyanus)
Frilly, button-like flowers on strong stems top the silvery foliage of this charming favorite. Quick-blooming, easy-care plants are fun to grow and provide a steady supply of long-lasting cut flowers.Regular price $2.19Sale price $2.19Unit price per -
'Garden Sweet Hybrid' Cucumber/Pepino - Spanish/English
Vigorous producing hybrid that's easy on your stomach. Burpless-type, smooth, dark green fruits have a crisp and mildly sweet flavor. Ready to harvest in 60 days.Regular price $2.39Sale price $2.39Unit price per -
Heirloom Chives/Cebollino - Spanish/English
(Allium schoenoprasum)
An essential for every herb garden, chives thrive in any sunny location. Fast-growing leaves topped by delicate purple flowers impart a mild onion flavor to any dish. Perennial.Regular price $2.19Sale price $2.19Unit price per -
'Chantenay Red Cored' Carrot/Zanahoria - Spanish/English
A sturdy carrot for heavy soils. Short, thick carrots hold their sweet flavor, shape and crunch without becoming tough. Harvest early for ‘baby’ carrots.Regular price $2.19Sale price $2.19Unit price per -
Specialty Eggplants Asian Trio
BEST TO START INDOORS
In early spring, start indoors about 2 months before outdoor night temperatures are reliably in the 50-55°F (10-13°C) range. Sow seeds 1/4 inch deep and 1 inch apart in a container of seed starting mix. Keep moist and warm 80-85°F (27-30°C) and provide a strong light source until ready to plant outside. When seedlings are 2 inches tall, transplant into deeper individual containers. Maintain at 70-75°F (21-24°C). Feed with half-strength fertilizer every 2 weeks until weather is warm enough to gradually acclimate seedlings to outdoor conditions. Transplant 2 feet apart into rich soil in full sun.
GROWING NOTES
Don’t transplant these heat-lovers outdoors until nights stay securely above 55°F (13°C). Prepare soil well with aged manure or compost. Plant only robust seedlings with well-developed roots and mulch well. Fertilize plants regularly throughout the season.
HARVEST AND USE
Pick when fruits have sized up and are firm fleshed and glossy. Harvest Charming babies at 3 to 6 inches, Asian Bride at 7 to 8 inches, and Farmers Long at 9 to 11 inches, or before fruits get dull and seedy. Slice for great sautés or halve lengthwise, brush with oil and grill with your favorite herbs and cheese or Asian-style seasonings.
Regular price $3.69Sale price $3.69Unit price per -
'Butterfly Asclepias' Milkweed/Algodoncillo - Spanish/English
(Asclepias tuberosa)
Hassle-free perennial is prime food for Monarch butterflies, hummingbirds, and other pollinators. Hardy plant is deer resistant and drought tolerant once established.Regular price $2.49Sale price $2.49Unit price per -
'Peaches & Cream Hybrid' Sweet Corn/Elote - Spanish/English
AII-time favorite bicolor sweet corn. Produces abundant big ears of luscious, creamy-white and golden-yellow kernels that satisfy both yellow and white corn overs. These vigorous & productive plants ripen their succulent well-filled ears early in the season & stay sweet & tender for extended harvesting.Regular price $2.49Sale price $2.49Unit price per -
'Jalapeno/Jalapeño' Chile Pepper/Chile - Spanish/English
When recipes call for hot chile peppers, jalapeño is the choice. Dark green, meaty peppers are great in Southwestern dishes, nachos and as appetizers. Use green or ripen to red.Regular price $2.39Sale price $2.39Unit price per -
'National Pickling' Cucumber/Pepino - Spanish/English
Classic “Kirby” pickle cucumber, this dependable producer offers abundant crops of medium green, 2-4 inch crispy fruits. Excellent disease resistance to cucumber mosaic and scab.Regular price $2.19Sale price $2.19Unit price per -
'Straight Eight' Cucumber/Pepino - Spanish/English
A reliable All-America Selections winning variety that produces 7-8 inch, lightly striped fruits on vigorous vines. Large, blunt-ended cucumbers are excellent for slicing into summer salads.Regular price $2.19Sale price $2.19Unit price per -
'Italian' Organic Arugula
(Eruca sativa)
Peppery-flavored, scalloped leaves develop on fast-growing plants. Flavor combines well with lettuce and other salad greens. A favorite for Italian cuisine.Regular price $3.69Sale price $3.69Unit price per -
'Big Max' Pumpkin/Calabaza - Spanish/English
Go for the neighborhood record! Huge Big Max pumpkins can easily weigh up to 100 pounds with a light orange, easy-to-carve skin. Allow 120 days to harvest for maximum size.Regular price $2.49Sale price $2.49Unit price per -
'Heirloom Detroit Dark Red' Beet/Betabel - Spanish/English
You can count on this fine heirloom variety for rich flavored, red-fleshed round beets. Enjoy garden-fresh or use for canning, pickling or freezing. The abundant vitamin-rich leaves, striped with red, are delicious quickly braised or fresh in salads.Regular price $2.19Sale price $2.19Unit price per -
'Hale's Best Jumbo' Cantaloupe/Melón - Spanish/English
Everything a cantaloupe should be! Sweet and delicious with a small seed cavity and easy-to-cut rind. Mature fruits weigh 5-6 pounds and are ready for harvest early.Regular price $2.19Sale price $2.19Unit price per
