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Quick Info

Plant In

March – Aug.

Sun/Shade

Full sun

Planting Depth

1/4 inch

Space Seeds

1 – 2 inches

Days To Germinate

7 –14 days

Kitchen Herbs

Dukat Leafy Dill

Dukat Leafy Dill

(Anethum graveolens)

Skip to product information
1 of 5

Quick Info

Plant In

March – Aug.

Sun/Shade

Full sun

Planting Depth

1/4 inch

Space Seeds

1 – 2 inches

Days To Germinate

7 –14 days

(Anethum graveolens)

Seed Count: Approx. 750 / Weight: 1.5 g

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Quick Info

Plant In

March – Aug.

Sun/Shade

Full sun

Planting Depth

1/4 inch

Space Seeds

1 – 2 inches

Days To Germinate

7 –14 days

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GROWING INSTRUCTIONS

ANNUAL

Spring/summer/fall harvest
Can handle light frosts

EASIEST TO PLANT OUTDOORS

In early spring, sow dill seed directly into well-drained garden soil 1 to 2 inches apart in rows 6 inches apart in full sun and cover seeds 1/4 inch deep. Make small sowings every few weeks to have successive harvests of fresh leaves. Keep seed bed evenly moist while awaiting germination in 7 to 14 days.

TO START INDOORS

Sow dill seed thinly in individual pots of seed starting mix. Cover 1/4 inch deep and keep moist as seedlings emerge in 7 to 14 days. Provide a good light source. Transplant when seedlings are about 2 inches tall after gradually acclimating to outdoor conditions. Don’t let seedlings get crowded before planting outside.

THIN OR TRANSPLANT

Space groups of 2 or 3 seedlings about 4 inches apart when seedlings are large enough to handle.

GROWING NOTES

Keep plants well watered and thinned; crowded seedlings won’t make the lush growth desired for fresh leaf harvests and will form seed heads too early. Make several successive sowings for plenty of leafy dill fronds followed by seed heads to use for pickles and other savory dishes.