Each week of the growing season, gardening guru and cook Renee Shepherd takes a look at the pick of her garden's bounty, then gets together with co-author Fran Raboff to plan recipes that make the most of each harvest. Their second cookbook, More Recipes From A Kitchen Garden, offers 300 different, completely new and delicious recipes featuring a wide range of vegetables, aromatic herbs and garden specialties. The recipes are organized by vegetable type, so you can find ideas for whatever you are harvesting or buying fresh from the market.

See Product Info. below for sample pages and recipes.