Turnips
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Baby Turnips Pastel Duo
START SEEDS OUTDOORS
In early spring, as soon as ground can be worked, sow in well worked, fertile soil in full sun. Sow this quick growing, cool season crop wherever you intend to plant heat lovers later. Space seeds 1 inch apart in wide rows 6 inches apart. Cover 1/2 inch deep. Keep soil evenly moist and well weeded.
GROWING NOTES
Thin seedlings early to stand 3 inches apart, giving them room to size up. Provide consistent moisture. Sow small amounts a week apart for successive harvests until summer heat comes on. Protect with floating row covers if marauding birds or flea beetles that chew holes in the leaves are a problem. Be sure to sow again in late summer for productive harvests in cool fall weather.
HARVEST AND USE
Harvest these sweet baby turnips from when they are as big as walnuts to when they are the size of ping-pong balls. If weather turns unexpectedly hot, pull and store the roots in the refrigerator. Turnips will be spicier in hot weather.
These pearly-white and pretty pink baby turnips are delicious sliced raw into green salads, or you can steam or sauté them briefly, or toss in oil and roast whole to bring out their natural sugars. Enjoy the tasty, nutritious green tops steamed or quickly braised.
Regular price $3.99Sale price $3.99Unit price perNew -
Heirloom Turnip Purple Top Milan
START SEEDS OUTDOORS
In early spring, as soon as ground can be worked, sow in well worked, fertile soil in full sun. Space seeds 1-2 inches apart in wide rows 6 inches apart. Cover 1/2 inch deep. Keep soil evenly moist and well weeded. Carefully thin seedlings early to stand 4-6 inches apart, giving them room to size up. Provide consistent moisture.
GROWING NOTES
Make a second spring sowing 10 days later, before summer heat. Protect with floating row covers if marauding birds or flea beetles that chew holes in the leaves are a problem. Sow again mid to late summer for fall harvest.
HARVEST AND USE
Begin harvesting when the turnips reach 2 to 3 inches in diameter. If weather turns unexpectedly hot, pull and store the roots in the refrigerator.
Note: Turnips are always spicier when the weather turns hot. Slice and sauté or steam; use in soups and stews, or (and this is our favorite) just cut them in quarters or large chunks, toss with olive oil, then roast in the oven until tender to bring out their natural sugars. Enjoy the tasty, nutritious green tops steamed or quickly braised.
Regular price $4.89Sale price $4.89Unit price per -
Japanese Baby Turnips Mikado
START SEEDS OUTDOORS
In early spring, as soon as ground can be worked, sow in well-worked, fertile soil in full sun. Sow this quick growing, cool season crop wherever you intend to plant heat lovers later. Space seeds 1 inch apart in wide rows 6 inches apart. Cover 1/2 inch deep. Keep soil evenly moist and well weeded.
GROWING NOTES
Thin seedlings early to stand 3 inches apart, giving them room to size up. Provide consistent moisture. Sow small amounts a week apart for successive harvests until summer heat comes on. Protect with floating row covers if marauding birds or flea beetles that chew holes in the leaves are a problem. Be sure to sow again in late summer for productive harvests in cool fall weather.
HARVEST AND USE
Harvest these sweet baby turnips from when they are as big as walnuts to when they are the size of ping-pong balls. If weather turns unexpectedly hot, pull and store the roots in the refrigerator. Turnips will be spicier in hot weather. Pearly white baby turnips are delicious sliced raw into green salads, or you can steam or sauté them briefly, or toss in oil and roast whole to bring out their natural sugars. Enjoy the tasty, nutritious green tops steamed or quickly braised.Regular price $4.69Sale price $4.69Unit price per
