Tubers, Roots & Plants

Earliest to bloom, yellow daffodils are synonymous with new beginnings. Our mix features different shapes that bring energy and light to your garden. When grey days linger, these jaunty blooms will lift your spirits. It’s hard not to smile when you pick a giant bouquet of lively bright yellow daffodils! 

Mix includes: Trumpet Arkle, Dutch Master, Marieke and Rijnveld's Early Sensation, Large Cupped Avalon and Camelot, Jonquilla Trevithian, and Double Narcissus Yellow Cheerfulness. (Royal Horticultural Society Divisions 1, 2, 4 and 7). Blooms April and May. 14-20 inches tall.

Sold in bags of 25 bulbs.

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A splendid mix to delight you as it unfolds in all possible daffodil colors and shapes, both familiar and unusual and rare forms, including both new varieties, old friends and beloved heirlooms. Begins flowering in early spring at the very beginning of the daffodil season, and then continues for weeks until the end. Selected for especially to naturalize happily and return each season. Contains a wide assortment of Large Cupped, Small Cupped, Double, Jonquilla, Trumpets, Triandrus, Poeticus, Split-Cup and Cyclamineus bulbs (Royal Horticultural Society Divisions 1, 2, 3, 4, 5, 6, 7, 9 and 11) Blooms April and May. 16 to 20 inches tall.

Sold in bags of 25 bulbs.

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This delicious heirloom, first imported from France in the 1950s, is a longtime favorite of restaurant chefs. French Fingerlings have attractive rosy-red smooth and tender skin, rich yellow flesh streaked with red and exquisite flavor. The flesh of this gourmet fingerling looks already buttered and its fine flavor is sweet and nutty, with a dense texture. Their thin skin is very edible and needn’t be removed before eating. The elongated oval tubers size up from 3 to 4 in. long.

These prized fingerlings cook quickly when boiled or roasted whole and they hold their shape, which makes them an excellent casserole or salad potato. Enjoy simply prepared as their superb flavor stands on its own. French Fingerling tubers often set near the surface, so hill plants up well and you’ll be rewarded with abundance.

Late: 95-125 days / Type: Indeterminate

1 lb. bag (plants a 10 foot row)

Mix and match your own potato patch:
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Because white daffodils generally bloom later than other colors, they won’t get spoiled by late spring rains. Our mix of white daffodils is singularly lovely; they remind us of dreamy orchids and angels wings. Their graceful forms and joyful beauty provide gorgeous highlights to enjoy every spring. 

Mix includes: Trumpet Daffodil Mount Hood, Large Cupped Narcissus Stainless, Double Narcissi Cheerfulness and White Medal, Triandrus Narcissus Thalia, Jonquilla Narcissus Pueblo and Small Cupped Princess Zaide. Some cups open yellow and then mature to a rich ivory. (Royal Horticultural Society Divisions 1, 2, 3, 4, 5 and 7). Blooms April and May. 16 to 20 inches tall.

Sold in bags of 25 bulbs.

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A special mix of carefully selected and trialed daffodil varieties that thrive and naturalize in mild winter climates where the ground does not freeze hard: USDA horticultural zones 8-10. (Also grows well in zones 5 to 7). Our Mild Winter Ultimate Mix includes a favorite selection of particularly lovely forms and colors: Large Cupped Fortissimo, Fortune, Ice Follies and Pink Charm, Split-Cup Orangery, Double Narcissi Cheerfulness and Yellow Cheerfulness, Trumpet Daffodil Dutch Master, Tazetta Avalanche and Geranium, Jonquilla Hillstar, and Poeticus Actaea plus lesser-known personal favorites. Blooms April and May. 16 to 20 inches tall.

Note: for best results, customers in USDA zone 10 should prechill bulbs in fridge for 7 weeks before planting.

Sold in bags of 25 bulbs.

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Our entrancing “pink” mix of daffodils have ivory or cream petals with cups or cup edges tinted in dainty shades of salmon, peach and apricot that deepen into pinky rose shades as the flowers mature. These lovely flowers set each other off in both the garden and as cut flowers for the vase display. You’ll have Large Cupped Accent, Passionale, Pink Charm, Precocious, Salome, Sophie Girl and Spring Pride, Double Delnashaugh and Jonquilla Bell Song, plus other selections. For best color development, plant them in filtered sunlight. This blend makes a stunning display. (Royal Horticultural Society Divisions 2, 4, and 7). Blooms April and May. 16 to 20 inches tall.

Sold in bags of 25 bulbs.

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Sangre is one of the prettiest of all red skinned varieties, with shallow eyes and medium-sized oblong tubers. Originally released by Colorado State University in 1982, Sangre ranks high in taste tests with creamy white flesh that is especially delicious boiled or baked. Think roasted with whole garlic cloves or starring in a warm German potato salad.  

Sangre plants emerge slowly but grow rapidly. Plants have concentrated, shallow roots with high yields for easy harvest. Because Sangre bulks up quickly, it is a good choice to dig for early new potatoes. Mature tubers store well. 

Midseason: 80-95 days  / Type: Indeterminate

1lb. bag (plants a 10-foot row)  

Mix and match your own potato patch:
Save 10% when you buy any 3 varieties or more!
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Killarney Red is a high yielding Rocambole garlic with heads that have 7 to 9 good sized cloves around a central stalk. The juicy cloves are loosely wrapped, so you can quickly break apart the heads and peel the papery mahogany skins off individual cloves.

Killarney Red has a strong, nutty, rich garlic flavor that makes it a good all-purpose garlic. It is very popular with many restaurant chefs because of its fine full-bodied garlic flavor combined with fast and easy kitchen prep.

This variety does well in both cold weather and wet but well-drained conditions. A medium keeper. Early to mid-season harvest.

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1/2 lb. bag (3-6 full heads) / Hardneck

Hardneck German Porcelain garlic produces impressively large bulbs, up to 3 inches in diameter, with thick, translucent white wrapper leaves. Inside you’ll find 4 to 6 very large, juicy, easy to peel cloves.

This richly flavored, robust garlic is strong and hot, perfect for robust recipes like pesto, marinara or cioppino for a big punch of rich garlic flavor. When used in slow cooked dishes, its spicy flavor mellows beautifully; enjoy in stews, soups, grains and beans, roasts and poultry.

German Porcelain thrives in cold weather. Keeps for many months. Midseason harvest.

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1/2 lb. bag (3-6 full heads) / Hardneck

Hardy Chesnok Red, originally from the Republic of Georgia, is easily one of the most colorful garlic varieties we offer. It yields heavy, tightly wrapped striped heads whose 6 to 10 easy to peel cloves have cranberry tinted skins.

Chesnok Red has a well-balanced flavor for eating raw, and when cooked it becomes gentle, earthy and rich with smooth sweetness and just a touch of heat. Wonderful roasted. This is the best variety to use for making garlic ice cream!

Chesnok Red can handle poor soil more readily than other varieties and, like all hardneck varieties, it is a reliably long keeper. Mid-season harvest.

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1/2 lb. bag (3-6 full heads) / Hardneck

Fall planted Saffron crocus have rich, violet-purple blossoms with brilliant orange/red stigmas that are the source of the aromatic, exotic and pricey (!) culinary spice saffron. As the blossoms open, it’s super easy to collect and simply air dry the stigmas from the flowers for your own fresh, first quality, intensely flavored saffron “threads” for cooking. Easily grown in the garden or containers.

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A prize for all serious garlic lovers, heirloom Spanish Roja is a hardneck rocambole garlic renowned for its complex, rich flavor. Originally brought to the Pacific Northwest in the late 1800s, Spanish Roja is a longtime regional favorite that fully deserves its stellar taste reputation among discerning cooks everywhere.

Spanish Roja bulb wrappers are white or lightly striped, with plump and especially easy to peel red-skinned cloves. You’ll love Roja’s superbly rich, spicy flavor. Early-midseason maturity.

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1/2 lb. bag (3-6 full heads) / Hardneck

Terra Rosa is a full-sized, oblong variety with smooth, deep magenta skin and pink-red sweet, creamy flesh that ranks high for flavor. This high nutrient specialty potato is really handsome, but its good looks are not just skin deep, because Terra Rosa’s rich color means higher levels of bioactive antioxidants and protective carotenoids. They retain their rosy color and resist fading when cooked.

Great tasting Terra Rosa tubers are ideal for microwaving, frying and we love them as oven-baked fries. You’ll find them perfect to harvest early, at 1 1/2 to 2 inches, and quickly steam for a baby potato feast. Harvesting, some as new potatoes early won’t mean fewer big ones later either, because Terra Rosa offers strong yields. Stores well for later use.

Early to Midseason: 80-95 days / Type: Indeterminate

1 lb. bag (plants a 10 foot row)

Mix and match your own potato patch:
Save 10% when you buy any 3 varieties or more!
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These large, rounded potatoes have deep red, almost burgundy colored skins and contrasting bright white flesh. A good choice when you want to dig some early for little red skinned baby potatoes, then leave the plants to produce full-size potatoes for later harvest. 

Dark Red Norland tastes moist and smooth with a sweet, delicate flavor and they make great tasting mashed potatoes. These vigorous plants produce big, round to oblong, slightly flattened potatoes with shallow eyes that bulk up rapidly for early harvests. You'll relish them for weeks whether you eat them simply boiled, mashed, hashed or in potato salads. Dark Red Norland potatoes are widely adapted, and store very well. 

Early: 60-75 days / Type: Determinate

1 lb. bag (plants a 10 foot row)

Mix and match your own potato patch:
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These oblong fingerling potatoes originally came from the Baltic region of Northeastern Europe. Tender Russian Banana potatoes have thin skins with firm, buttercream colored delicious flesh. They range in size from 3 to 4 inches long, with dense flesh that cooks up solid, keeps its shape well and slices neatly.

These gourmet fingerlings have a rich, chestnuty flavor and waxy texture perfect in potato salads. You'll love them slowly roasted with whole garlic cloves, steamed to serve hot and fragrant with butter and rosemary or parboiled to skewer for the barbecue. Russian Bananas are heavy producers, good keepers, widely adapted and drought tolerant. 

Late: 95-125 days / Type: Indeterminate

1 lb. bag (plants a 10 foot row)

Mix and match your own potato patch:
Save 10% when you buy any 3 varieties or more!
Discount taken at checkout