Tubers, Roots & Plants

Classified as the "Creole type" garlic with origins in Spain. Mexican Pearl hails from the Sonora area of Mexico. This very productive variety behaves like a softneck in southern climates and like a hardneck in northern climates. The handsome heads get good protection from their attractive pearly white wrapper leaves; inside you'll find big, plump, creamy-colored cloves.

When used raw, Mexican Pearl is distinctively full flavored, warm and spicy, but roasted or used in cooked dishes, its flavor mellows, becomes more nutty and sweetens. It's wonderful to use in slow cooked dishes such as soups, stews, beans, roasting meat or poultry dishes. Or simply cut the top off a whole head to slowly roast to succulent perfection.

While it will grow happily all over the country, we particularly recommend Mexican Pearl for southern climates where it can take intense direct sun better than most other varieties.

See All Garlic and Shallots

1/2 lb. bag (3-6 full heads) / Softneck

NEW THIS SEASON! These unique fingerling potatoes have smooth, ruby colored thin skins and marbled rose and pink flesh that keeps its pretty coloration when cooked. Amarosa’s interior texture is creamy smooth and nutty tasting, and they don’t fall apart when you cook them. Enjoy them in colorful potato salads, cooked and cut up into small cubes as a tasty accent for green salads, or simply steam and serve with butter and chopped parsley or chives.

Because of their rich interior color, these slender oblong fingerlings are particularly high in antioxidants. Amarosa fingerlings have demonstrated good scab resistance, moderate keeping ability and produce well across different climate zones. Their firm texture, excellent flavor and vivid color – both inside and out – makes them a wonderful home garden choice. If you have an air fryer – think pink potato chips!

Midseason: 85-95 days / Type: Determinate

1 lb. bag (plants a 10 foot row)

Mix and match your own potato patch:
Save 10% when you buy any 3 varieties or more!
Discount taken at checkout.

These old-fashioned and long-time favorite poeticus daffodils were introduced in the late 18th century! Pheasant Eye flowers have a unique form and a soft fragrance. The nodding flowers have glistening white, slightly elongated outer petals surrounding a shallow cup, green at the center with a golden rim that finishes in an edge of bright red. These are distinctive flowers that you will love and they readily multiply and naturalize.

Late blooming Pheasant Eye opens in late April-May. Deer and rodent resistant. (Royal Horticultural Society Division 9) Grows 14 to 16 inches tall. 

Sold in bags of 25 bulbs.

See All Daffodils

NEW THIS SEASON! This fine Russet potato, named for the Native American Umatilla tribe, was developed 25 years ago by the Agricultural Experiment Stations of Idaho, Washington and Oregon. This variety reliably produces big, oval tubers with lightly russeted golden skin, shallow eyes and fine-grained white flesh. They are perfect for making delicious thick-cut oven fries or terrific baked potatoes with temptingly fluffy interiors – the best kind of nourishing comfort food! Heavy for their size, Umatilla tubers grate easily for making delectable potato pancakes or hashbrowns. 

Umatilla is also more productive than other Russet varieties, reliably producing bumper crops of good-sized, uniform tubers on strong growing plants. They also store well for a long season of eating pleasure.

Late season: 95-125 days / Type: Indeterminate

1 lb. bag (plants a 10 foot row)

Mix and match your own potato patch:
Save 10% when you buy any 3 varieties or more!
Discount taken at checkout.

For an eye-catching and truly stunning spring display, it’s hard to beat the gorgeous big blooms of our Giant Double Mix. Each flower has multiple layers of ruffled petals or crowns that will remind you of opulent roses or small peonies!

Every sturdy stem bears flowers that bloom in a range of colors including buttercream, gold, rich peach, apricot-pink, white and many bicolored combinations. Giant double daffodils are uniquely beautiful and long-lasting, and many of the flowers have a soft, sweet fragrance.

Blooms middle to end of April. Deer and rodent resistant. Varieties include: Bridal Crown, Candy Princess, Golden Bear, My Story, Sizzling Fire and Westward. Grows 16-20 inches tall. 

Sold in bags of 25 bulbs.

See All Daffodils

Freesias grow from corms and produce arching stems with clusters of exotic looking trumpet flowers in rich colors. They are beloved for their captivating spicy-sweet perfume, a delightful blend of light citrus, jasmine and honey and the flowers keep their fragrance when cut and brought indoors.

Our heavy blooming watercolor mixed doubles produces flowers in shades of cream, rich purple-blue, golden-yellow and rose pink. Each stem bears graceful clusters of multiple flowers. These long-lasting, colorful blossoms make memorable perfumed bouquets. Mild winter climates only. 12-15 inches tall.

Sold in bags of 25 corms.

This beloved triandrus daffodil was introduced in 1916, over hundred years ago! Thalia in Latin means “blooming with festive joy”. Each Thalia bulb produces several nodding stems with 2 to 4 pure ivory-white flowers with softly recurving petals and slightly ruffled cups. Blossoms closely resemble dainty little orchids, which is why these beauties are often called the “orchid narcissus.” Pick and bring some of these lovely blooms indoors to enjoy their delicious soft perfume.

Heirloom Thalia naturalizes and multiplies easily. Flowers shine in the daytime and absolutely glow on moonlit evenings. A late spring bloomer, Thalia will extend your daffodil season. Rodent and deer proof. (Royal Horticultural Div 5). Grows 12-16 inches tall. 

Sold in bags of 25 bulbs.

See All Daffodils

The fragrance of the flowers in our Perfume Mix ranges from sweet, strong and balsamic spicy to a floral reminiscent of carnation, hyacinth and deep green leaves, to a heady and intense scent with traces of jasmine and orange.

Enjoy them all: includes Bridal Crown, Cheerfulness, Erlicheer, Geranium, Kendron, Pheasant Eye, Yellow Cheerfulness. (Royal Horticultural Society Divisions 4, 5, 7, 8, 9 and 11). Blooms April and May. 14 to 18 inches tall.

Sold in bags of 25 bulbs.

See All Daffodils

This is an exciting new variety, developed at the University of Idaho. Huckleberry Gold is not only exceptionally high in antioxidants, but this great tasting potato also has a lower glycemic index than other potato varieties. That means anyone watching their carbohydrate intake can literally have their potatoes and eat them too. Read article about Low Glycemic Potatoes

Nutritious Huckleberry Gold yields abundant round to oval medium-size tubers with purple skin and rich flavored, golden yellow flesh that really does taste already buttered. They are wonderful roasted, baked or boiled till tender.

You'll also love them cut into wedges, toss with olive oil, roast at high heat till crispy on the outside and creamy inside. Strong yielding, good keepers with good resistance to common scab and Verticillium wilt.

Midseason: 85-95 days / Type: Determinate

1 lb. bag (plants a 10 foot row)

Mix and match your own potato patch:
Save 10% when you buy any 3 varieties or more!
Discount taken at checkout

These are truly beautiful potatoes: large, round in shape, with a rich, dark purple skin lightly dappled with pink splashes and stripes. Inside, the fine-textured, firm flesh is creamy white, smooth, and truly delicious. Heirloom Viking was first introduced almost 60 years ago by the potato improvement program at North Dakota State University.

Viking tubers always cook up meaty and moist with a rich, sweet, buttery flavor. In taste tests, our potato loving family rated them better tasting than “Yukon” types! They are great eating, whether you bake, mash or cut them up to roast up crisp in the oven. This high-yielding and reliable variety has good scab resistance. You'll want to grow this tasty all-purpose potato every season. Viking is an excellent keeper in storage.

Early: 64-78 days / Type: Determinate

1 lb. bag (plants a 10 foot row)

Mix and match your own potato patch:
Save 10% when you buy any 3 varieties or more!
Discount taken at checkout

We heartily recommend this robust and hardy garlic from the rocambole family for strong, reliable harvests in cold winter climates where the ground freezes hard. The easy to peel bulbs have striking reddish cloves around a center stalk. Garlic lovers look forward to its spicy, deliciously bold taste.

Used raw, sautéed or roasted, German Red’s zesty flavor lends itself to any dish where garlic is important to make flavor combinations sing. Great for garlic bread! Super in pesto! Enjoy German red first; it is truly delicious, but doesn’t store as long as other varieties. Mid-season maturity.

See All Garlic and Shallots

1/2 lb. bag (3-6 full heads) / Hardneck

Originally from Italy, this classic favorite is always widely grown in Gilroy, California, known as the “garlic capital” of the world. Italian Early’s big, white bulbs have purple streaks at their base and large, milky-white, spicy cloves. Its well rounded flavor enhances every recipe.

This is a good variety for making garlic braids to store your harvest or give as gifts. Italian Early is better adapted to mild climates and summer heat than many other garlic varieties. Ready to harvest early and an excellent keeper. Early-season maturity.

See All Garlic and Shallots

1/2 lb. bag (3-6 full heads) / Softneck

This Northwest heirloom garlic hails originally from the San Juan Islands in Washington. It is a handsome garlic with medium to large bulbs, often streaked in rosy-red. Nootka Rose offers garlic lovers strong spicy flavor, delicious aroma and some real heat.

Nootka Rose grows reliably and sizes up nicely. These handsome bulbs with their robust flavor are a favorite of garlic lovers who love to cook. The bulbs keep very well for prolonged enjoyment at the table. Late-season maturity.

See All Garlic and Shallots

1/2 lb. bag (3-6 full heads) / Softneck

This late maturing variety will nicely extend your garlic harvest and is well worth waiting for. The rounded, medium size bulbs have cream colored, tight wrapper skins that keep the fat garlic cloves inside them fresh. Italian Late has a balanced flavor with medium heat and spiciness.

You can rely on Italian Late for consistent good flavor and longer keeping than other softneck garlics. Grow Italian Late for an extended fresh garlic season.
Late-season maturity.

See All Garlic and Shallots

1/2 lb. bag (3-6 full heads) / Softneck

This excellent new red-skinned potato variety offers high quality, crisp white flesh and smooth skin magenta-red skin, but its beauty goes a lot further than pretty color. You can rely on this great tasting all-purpose potato every season for uniform heavy yields of rosy colored, medium oval shaped tubers that can be used in so many ways, including roasting, mashing, frying, microwaved, or simply steamed for very pretty summer potato salads.

Versatile and productive Colorado Rose offers home gardeners excellent disease resistance to hollow heart, blackspot bruise, and shatter bruise. After harvest, Colorado Rose tubers will keep their color, won't fade in storage, and keep exceptionally well for a long season of use.

Early to Midseason: 80-95 days / Type: Determinate

1 lb. bag (plants a 10 foot row)

Mix and match your own potato patch:
Save 10% when you buy any 3 varieties or more!
Discount taken at checkout