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Quick Info

Sow Seeds Indoors

Feb – March

Days To Germinate

10 – 21 days

Transplant Outdoors

May – June (cold winters)
April – June (warm winters)

Mature Height

2 feet

Transplant To Harvest

Approx. 80 days

Mini Snack/Salad Peppers

Baby Belle

Baby Belle

Skip to product information
1 of 7

Quick Info

Sow Seeds Indoors

Feb – March

Days To Germinate

10 – 21 days

Transplant Outdoors

May – June (cold winters)
April – June (warm winters)

Mature Height

2 feet

Transplant To Harvest

Approx. 80 days

Seed Count: Approx. 15-17 / Weight: 100 mg

Regular price $3.99
Sale price $3.99
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Special Features

renees garden container

Quick Info

Sow Seeds Indoors

Feb – March

Days To Germinate

10 – 21 days

Transplant Outdoors

May – June (cold winters)
April – June (warm winters)

Mature Height

2 feet

Transplant To Harvest

Approx. 80 days

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GROWING INSTRUCTIONS

STARTING SEEDLINGS

In early spring, start indoors about 2 months before outdoor night temperatures are reliably in the 50-55°F (10-13°C) range. Sow seeds ¼ inch deep and 1 inch apart in a container of starting mix. Keep moist but not soggy, and very warm 80-85°F (27-30°C). Provide a strong light source until seedlings are ready to plant outside.

When seedlings are 2 inches tall, transplant into 4 inch individual pots. Maintain at 70-75°F (21-24°C). Feed with half-strength fertilizer every 2 weeks until weather is warm enough to gradually acclimate seedlings to outdoor conditions. Plant out 2 to 2½ feet apart into rich soil in full sun.

GROWING NOTES

Don’t plant peppers outdoors until night temperatures stay securely above 55°F (13°C). Prepare soil with aged manure or compost. Plant only robust seedlings with well-developed roots. Mulch plants to maintain even soil moisture. Stake or cage your pepper plants to support their heavy fruit set.

HARVEST AND USE

Pick the 3 to 4 inch peppers when fully colored up. Cut rather than pull them from plants. Enjoy them sliced up raw, sautéed, stirfried, grilled or piled on pizza.