Sweet & Mild Onions

An outstanding and improved strain of Sweet Spanish onion, Ringmaster has white flesh and milky white skins. It produces very large globe-shaped onions with really crisp, mild, sweet flesh. These long day onions are heavy producers and excellent storage onions that keep for 4-5 months. Ringmaster is resistant to pink root disease.

Ringmaster onions have thick crispy rings surrounding a single center, making them just perfect to slice for succulent onion rings or for garnishing burgers. They also delicious sliced up in sandwiches and wonderful for tacos and chopped salads.

5 dozen plants

Long celebrated for their succulent, sweet, mild flesh, Walla Walla Sweets have been favorites since the early 1900s when they were originally brought here from France. These big, yellow, semi-flat yellow skin bulbs have crunchy white flesh that is simply delicious either raw or cooked. We like them just baked in their own papery skins like a russet potato – they are that good! 

Walla Walla plants will produce harvests all over the long and intermediate day areas of the country, but pungency will vary depending on your climate and garden soil. They are short keepers, so enjoy them for 4 to 6 weeks after harvest for their exceptional flavor.

5 dozen plants

This is the really sweet variety grown in both Vidalia, Georgia and Maui, Hawaii, then marketed by those place names as Vidalia or Maui onions. These semi-flattened, big, fat, crispy hybrid onions are so mild that you can eat them out of hand. Juicy slices are really scrumptious on burgers. 

Our grower ships over 100 million of these plants to be transplanted in Vidalia every year. While they may not grow as sweet in your own garden soil, you're sure to enjoy them. With their paper thin skins, these onions keep for only up to a month, but by that time they'll be all gone!

5 dozen plants