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NEW THIS SEASON! These unique fingerling potatoes have smooth, ruby colored thin skins and marbled rose and pink flesh that keeps its pretty coloration when cooked. Amarosa’s interior texture is creamy smooth and nutty tasting, and they don’t fall apart when you cook them. Enjoy them in colorful potato salads, cooked and cut up into small cubes as a tasty accent for green salads, or simply steam and serve with butter and chopped parsley or chives.

Because of their rich interior color, these slender oblong fingerlings are particularly high in antioxidants. Amarosa fingerlings have demonstrated good scab resistance, moderate keeping ability and produce well across different climate zones. Their firm texture, excellent flavor and vivid color – both inside and out – makes them a wonderful home garden choice. If you have an air fryer – think pink potato chips!

Midseason: 85-95 days / Type: Determinate

1 lb. bag (plants a 10 foot row)

Mix and match your own potato patch:
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Developed by California growers, this reliable, popular softneck is for everyone who loves a mild but true garlic flavor. The generous sized cloves slip apart easily and the heads are perfect for roasting whole.

These handsome heads are white-skinned with occasional pink blush. Good choice for harvesting early as "green garlic." Mature heads are perfect for braiding. Early maturity.

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1/2 lb. bag (3-6 full heads) / Softneck

Hardy Chesnok Red, originally from the Republic of Georgia, is easily one of the most colorful garlic varieties we offer. It yields heavy, tightly wrapped striped heads whose 6 to 10 easy to peel cloves have cranberry tinted skins.

Chesnok Red has a well-balanced flavor for eating raw, and when cooked it becomes gentle, earthy and rich with smooth sweetness and just a touch of heat. Wonderful roasted. This is the best variety to use for making garlic ice cream!

Chesnok Red can handle poor soil more readily than other varieties and, like all hardneck varieties, it is a reliably long keeper. Mid-season harvest.

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1/2 lb. bag (3-6 full heads) / Hardneck

This excellent new red-skinned potato variety offers high quality, crisp white flesh and smooth skin magenta-red skin, but its beauty goes a lot further than pretty color. You can rely on this great tasting all-purpose potato every season for uniform heavy yields of rosy colored, medium oval shaped tubers that can be used in so many ways, including roasting, mashing, frying, microwaved, or simply steamed for very pretty summer potato salads.

Versatile and productive Colorado Rose offers home gardeners excellent disease resistance to hollow heart, blackspot bruise, and shatter bruise. After harvest, Colorado Rose tubers will keep their color, won't fade in storage, and keep exceptionally well for a long season of use.

Early to Midseason: 80-95 days / Type: Determinate

1 lb. bag (plants a 10 foot row)

Mix and match your own potato patch:
Save 10% when you buy any 3 varieties or more!
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These large, rounded potatoes have deep red, almost burgundy colored skins and contrasting bright white flesh. A good choice when you want to dig some early for little red skinned baby potatoes, then leave the plants to produce full-size potatoes for later harvest. 

Dark Red Norland tastes moist and smooth with a sweet, delicate flavor and they make great tasting mashed potatoes. These vigorous plants produce big, round to oblong, slightly flattened potatoes with shallow eyes that bulk up rapidly for early harvests. You'll relish them for weeks whether you eat them simply boiled, mashed, hashed or in potato salads. Dark Red Norland potatoes are widely adapted, and store very well. 

Early: 60-75 days / Type: Determinate

1 lb. bag (plants a 10 foot row)

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(Allium ampeloprasum)
Not really a true garlic, Elephant garlic is more closely related to the leek family. Its common name probably came from its giant size. Each big clove can be almost the size of a whole head of regular garlic!

Elephant Garlic flavors most dishes with a softer, less intense flavor than regular garlic. Perfect for a mellow, sweet garlic taste that doesn't overpower other ingredients. Bake the big cloves and spread their succulent roasted interiors to top bruschetta or baked potatoes. Excellent for soups and stews. Medium to late maturity.

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1/2 lb. bag (4-6 large elephant garlic planting cloves)

Freesias grow from corms and produce arching stems with clusters of exotic looking trumpet flowers in rich colors. They are beloved for their captivating spicy-sweet perfume, a delightful blend of light citrus, jasmine and honey and the flowers keep their fragrance when cut and brought indoors.

Our heavy blooming watercolor mixed doubles produces flowers in shades of cream, rich purple-blue, golden-yellow and rose pink. Each stem bears graceful clusters of multiple flowers. These long-lasting, colorful blossoms make memorable perfumed bouquets. Mild winter climates only. 12-15 inches tall.

Sold in bags of 25 corms.

This delicious heirloom, first imported from France in the 1950s, is a longtime favorite of restaurant chefs. French Fingerlings have attractive rosy-red smooth and tender skin, rich yellow flesh streaked with red and exquisite flavor. The flesh of this gourmet fingerling looks already buttered and its fine flavor is sweet and nutty, with a dense texture. Their thin skin is very edible and needn’t be removed before eating. The elongated oval tubers size up from 3 to 4 in. long.

These prized fingerlings cook quickly when boiled or roasted whole and they hold their shape, which makes them an excellent casserole or salad potato. Enjoy simply prepared as their superb flavor stands on its own. French Fingerling tubers often set near the surface, so hill plants up well and you’ll be rewarded with abundance.

Late: 95-125 days / Type: Indeterminate

1 lb. bag (plants a 10 foot row)

Mix and match your own potato patch:
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Hardneck German Porcelain garlic produces impressively large bulbs, up to 3 inches in diameter, with thick, translucent white wrapper leaves. Inside you’ll find 4 to 6 very large, juicy, easy to peel cloves.

This richly flavored, robust garlic is strong and hot, perfect for robust recipes like pesto, marinara or cioppino for a big punch of rich garlic flavor. When used in slow cooked dishes, its spicy flavor mellows beautifully; enjoy in stews, soups, grains and beans, roasts and poultry.

German Porcelain thrives in cold weather. Keeps for many months. Midseason harvest.

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1/2 lb. bag (3-6 full heads) / Hardneck

We heartily recommend this robust and hardy garlic from the rocambole family for strong, reliable harvests in cold winter climates where the ground freezes hard. The easy to peel bulbs have striking reddish cloves around a center stalk. Garlic lovers look forward to its spicy, deliciously bold taste.

Used raw, sautéed or roasted, German Red’s zesty flavor lends itself to any dish where garlic is important to make flavor combinations sing. Great for garlic bread! Super in pesto! Enjoy German red first; it is truly delicious, but doesn’t store as long as other varieties. Mid-season maturity.

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1/2 lb. bag (3-6 full heads) / Hardneck

For an eye-catching and truly stunning spring display, it’s hard to beat the gorgeous big blooms of our Giant Double Mix. Each flower has multiple layers of ruffled petals or crowns that will remind you of opulent roses or small peonies!

Every sturdy stem bears flowers that bloom in a range of colors including buttercream, gold, rich peach, apricot-pink, white and many bicolored combinations. Giant double daffodils are uniquely beautiful and long-lasting, and many of the flowers have a soft, sweet fragrance.

Blooms middle to end of April. Deer and rodent resistant. Varieties include: Bridal Crown, Candy Princess, Golden Bear, My Story, Sizzling Fire and Westward. Grows 16-20 inches tall. 

Sold in bags of 25 bulbs.

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Always a customer favorite! Heirloom German Butterball potatoes have slightly flaky, but never dry, butter-yellow flesh and golden, netted smooth skin. They are our first choice for potato salads; when cooked till tender, they hold together and don’t fall apart like many other potatoes. They are also perfect for making hashbrowns, simple steaming or mouthwatering baked potatoes.

These great tasting medium oval-shaped potatoes are the most versatile for every kind of preparation. It is no surprise that Heirloom German Butterball won first place in Rodale’s Organic Gardening magazine’s “Taste Off.” The strong growing plants have high tuber set, with good disease resistance. You’ll have an abundant harvest of tubers that store very well.

Late-season: 95-120 days / Type: Indeterminate

1 lb. bag (plants a 10 foot row)

Mix and match your own potato patch:
Save 10% when you buy any 3 varieties or more!
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These old-fashioned and long-time favorite poeticus daffodils were introduced in the late 18th century! Pheasant Eye flowers have a unique form and a soft fragrance. The nodding flowers have glistening white, slightly elongated outer petals surrounding a shallow cup, green at the center with a golden rim that finishes in an edge of bright red. These are distinctive flowers that you will love and they readily multiply and naturalize.

Late blooming Pheasant Eye opens in late April-May. Deer and rodent resistant. (Royal Horticultural Society Division 9) Grows 14 to 16 inches tall. 

Sold in bags of 25 bulbs.

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Purple Majesty potatoes are oval with purple/blue flesh. They have much better flavor than other blue varieties and keep their rich color when cooked. The natural deep purple/blue pigment is due to very high levels of anthocyanin and carotenoids, potent bioactive antioxidants that help reduce the risk of heart disease. Pigmented potatoes like Purple Majesty have been linked to decreased oxidative stress, inflammation, and improved immune status.

Besides real health benefits, Purple Majesty potatoes offer excellent table quality with firm moist flesh and great flavor whether baked, boiled or fried. Use them for a show stopping potato salad decorated with colorful herb blossoms. For a real stunner, serve a plate of steamed potato slices alternating deep colored Purple Majesty with beautiful Terra Rosa, our red-fleshed variety.

Midseason: 85-95 days / Type: Indeterminate

1 lb. bag (plants a 10 foot row)

Mix and match your own potato patch:
Save 10% when you buy any 3 varieties or more!
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These oblong fingerling potatoes originally came from the Baltic region of Northeastern Europe. Tender Russian Banana potatoes have thin skins with firm, buttercream colored delicious flesh. They range in size from 3 to 4 inches long, with dense flesh that cooks up solid, keeps its shape well and slices neatly.

These gourmet fingerlings have a rich, chestnuty flavor and waxy texture perfect in potato salads. You'll love them slowly roasted with whole garlic cloves, steamed to serve hot and fragrant with butter and rosemary or parboiled to skewer for the barbecue. Russian Bananas are heavy producers, good keepers, widely adapted and drought tolerant. 

Late: 95-125 days / Type: Indeterminate

1 lb. bag (plants a 10 foot row)

Mix and match your own potato patch:
Save 10% when you buy any 3 varieties or more!
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This beloved triandrus daffodil was introduced in 1916, over hundred years ago! Thalia in Latin means “blooming with festive joy”. Each Thalia bulb produces several nodding stems with 2 to 4 pure ivory-white flowers with softly recurving petals and slightly ruffled cups. Blossoms closely resemble dainty little orchids, which is why these beauties are often called the “orchid narcissus.” Pick and bring some of these lovely blooms indoors to enjoy their delicious soft perfume.

Heirloom Thalia naturalizes and multiplies easily. Flowers shine in the daytime and absolutely glow on moonlit evenings. A late spring bloomer, Thalia will extend your daffodil season. Rodent and deer proof. (Royal Horticultural Div 5). Grows 12-16 inches tall. 

Sold in bags of 25 bulbs.

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These are truly beautiful potatoes: large, round in shape, with a rich, dark purple skin lightly dappled with pink splashes and stripes. Inside, the fine-textured, firm flesh is creamy white, smooth, and truly delicious. Heirloom Viking was first introduced almost 60 years ago by the potato improvement program at North Dakota State University.

Viking tubers always cook up meaty and moist with a rich, sweet, buttery flavor. In taste tests, our potato loving family rated them better tasting than “Yukon” types! They are great eating, whether you bake, mash or cut them up to roast up crisp in the oven. This high-yielding and reliable variety has good scab resistance. You'll want to grow this tasty all-purpose potato every season. Viking is an excellent keeper in storage.

Early: 64-78 days / Type: Determinate

1 lb. bag (plants a 10 foot row)

Mix and match your own potato patch:
Save 10% when you buy any 3 varieties or more!
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This is an exciting new variety, developed at the University of Idaho. Huckleberry Gold is not only exceptionally high in antioxidants, but this great tasting potato also has a lower glycemic index than other potato varieties. That means anyone watching their carbohydrate intake can literally have their potatoes and eat them too. Read article about Low Glycemic Potatoes

Nutritious Huckleberry Gold yields abundant round to oval medium-size tubers with purple skin and rich flavored, golden yellow flesh that really does taste already buttered. They are wonderful roasted, baked or boiled till tender.

You'll also love them cut into wedges, toss with olive oil, roast at high heat till crispy on the outside and creamy inside. Strong yielding, good keepers with good resistance to common scab and Verticillium wilt.

Midseason: 85-95 days / Type: Determinate

1 lb. bag (plants a 10 foot row)

Mix and match your own potato patch:
Save 10% when you buy any 3 varieties or more!
Discount taken at checkout