Skip to product information
1 of 5

Quick Info

Cold Winters

April - June

Mild Winters

February - September

Sun/Shade

Full sun part shade

Sow Seeds

1 inch apart 1/4 inch deep

Days to Germinate

7 - 14 days

Container Lettuce

Sweetie Baby Romaine

Sweetie Baby Romaine

Skip to product information
1 of 5

Quick Info

Cold Winters

April - June

Mild Winters

February - September

Sun/Shade

Full sun part shade

Sow Seeds

1 inch apart 1/4 inch deep

Days to Germinate

7 - 14 days

Seed Count: Approx. 550 / Weight: 500 mg

Regular price $3.39
Sale price $3.39
Sale Sold out

 -  SKU:5931

Special Features

renees garden container

Quick Info

Cold Winters

April - June

Mild Winters

February - September

Sun/Shade

Full sun part shade

Sow Seeds

1 inch apart 1/4 inch deep

Days to Germinate

7 - 14 days

View full details

Collapsible content

GROWING INSTRUCTIONS

START SEEDS OUTDOORS

In cool spring weather, start seeds in full sun. Sow seeds 1/4 inch deep and 1 inch apart in fertile, well-drained soil mix. After the seedlings germinate and begin to grow, it’s important to thin the young plants so they have room to mature into heads. Thin seedlings when a few inches tall to a final spacing of 5 inches apart so they have room to mature to full heads (extra seedlings will transplant easily to grow elsewhere). Plan on 7 to 10 full heads in a 16-18 inch pot or an 18-24 inch window box. Plan on 3 full heads in an 8 inch pot.

GROWING NOTES

Lettuce thrives in cool conditions. Be sure to thin properly and keep evenly moist for sweet tasting, full heads. For a constant supply, make several sowings a few weeks apart until summer weather turns hot.

Plant again in late summer for fall harvest. In hot weather, give lettuce some afternoon shade and check water daily. Feed with liquid fertilizer every 2 weeks.

Try setting seedlings around the edges of a big pot holding a young tomato or pepper plant. Harvest the lettuce as the bigger plant grows to need the space.

HARVEST AND USE

Savor young lettuce thinnings in your first spring salads. Then harvest plants by cutting mature heads when they feel firm and well-filled. Pull over-mature plants if they begin to elongate (“bolt”) in hot weather, as leaves turn bitter at this stage.