Individual Potato Varieties

NEW THIS SEASON! These unique fingerling potatoes have smooth, ruby colored thin skins and marbled rose and pink flesh that keeps its pretty coloration when cooked. Amarosa’s interior texture is creamy smooth and nutty tasting, and they don’t fall apart when you cook them. Enjoy them in colorful potato salads, cooked and cut up into small cubes as a tasty accent for green salads, or simply steam and serve with butter and chopped parsley or chives.

Because of their rich interior color, these slender oblong fingerlings are particularly high in antioxidants. Amarosa fingerlings have demonstrated good scab resistance, moderate keeping ability and produce well across different climate zones. Their firm texture, excellent flavor and vivid color – both inside and out – makes them a wonderful home garden choice. If you have an air fryer – think pink potato chips!

Midseason: 85-95 days / Type: Determinate

1 lb. bag (plants a 10 foot row)

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This excellent new red-skinned potato variety offers high quality, crisp white flesh and smooth skin magenta-red skin, but its beauty goes a lot further than pretty color. You can rely on this great tasting all-purpose potato every season for uniform heavy yields of rosy colored, medium oval shaped tubers that can be used in so many ways, including roasting, mashing, frying, microwaved, or simply steamed for very pretty summer potato salads.

Versatile and productive Colorado Rose offers home gardeners excellent disease resistance to hollow heart, blackspot bruise, and shatter bruise. After harvest, Colorado Rose tubers will keep their color, won't fade in storage, and keep exceptionally well for a long season of use.

Early to Midseason: 80-95 days / Type: Determinate

1 lb. bag (plants a 10 foot row)

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These large, rounded potatoes have deep red, almost burgundy colored skins and contrasting bright white flesh. A good choice when you want to dig some early for little red skinned baby potatoes, then leave the plants to produce full-size potatoes for later harvest. 

Dark Red Norland tastes moist and smooth with a sweet, delicate flavor and they make great tasting mashed potatoes. These vigorous plants produce big, round to oblong, slightly flattened potatoes with shallow eyes that bulk up rapidly for early harvests. You'll relish them for weeks whether you eat them simply boiled, mashed, hashed or in potato salads. Dark Red Norland potatoes are widely adapted, and store very well. 

Early: 60-75 days / Type: Determinate

1 lb. bag (plants a 10 foot row)

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This delicious heirloom, first imported from France in the 1950s, is a longtime favorite of restaurant chefs. French Fingerlings have attractive rosy-red smooth and tender skin, rich yellow flesh streaked with red and exquisite flavor. The flesh of this gourmet fingerling looks already buttered and its fine flavor is sweet and nutty, with a dense texture. Their thin skin is very edible and needn’t be removed before eating. The elongated oval tubers size up from 3 to 4 in. long.

These prized fingerlings cook quickly when boiled or roasted whole and they hold their shape, which makes them an excellent casserole or salad potato. Enjoy simply prepared as their superb flavor stands on its own. French Fingerling tubers often set near the surface, so hill plants up well and you’ll be rewarded with abundance.

Late: 95-125 days / Type: Indeterminate

1 lb. bag (plants a 10 foot row)

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Always a customer favorite! Heirloom German Butterball potatoes have slightly flaky, but never dry, butter-yellow flesh and golden, netted smooth skin. They are our first choice for potato salads; when cooked till tender, they hold together and don’t fall apart like many other potatoes. They are also perfect for making hashbrowns, simple steaming or mouthwatering baked potatoes.

These great tasting medium oval-shaped potatoes are the most versatile for every kind of preparation. It is no surprise that Heirloom German Butterball won first place in Rodale’s Organic Gardening magazine’s “Taste Off.” The strong growing plants have high tuber set, with good disease resistance. You’ll have an abundant harvest of tubers that store very well.

Late-season: 95-120 days / Type: Indeterminate

1 lb. bag (plants a 10 foot row)

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Purple Majesty potatoes are oval with purple/blue flesh. They have much better flavor than other blue varieties and keep their rich color when cooked. The natural deep purple/blue pigment is due to very high levels of anthocyanin and carotenoids, potent bioactive antioxidants that help reduce the risk of heart disease. Pigmented potatoes like Purple Majesty have been linked to decreased oxidative stress, inflammation, and improved immune status.

Besides real health benefits, Purple Majesty potatoes offer excellent table quality with firm moist flesh and great flavor whether baked, boiled or fried. Use them for a show stopping potato salad decorated with colorful herb blossoms. For a real stunner, serve a plate of steamed potato slices alternating deep colored Purple Majesty with beautiful Terra Rosa, our red-fleshed variety.

Midseason: 85-95 days / Type: Indeterminate

1 lb. bag (plants a 10 foot row)

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These oblong fingerling potatoes originally came from the Baltic region of Northeastern Europe. Tender Russian Banana potatoes have thin skins with firm, buttercream colored delicious flesh. They range in size from 3 to 4 inches long, with dense flesh that cooks up solid, keeps its shape well and slices neatly.

These gourmet fingerlings have a rich, chestnuty flavor and waxy texture perfect in potato salads. You'll love them slowly roasted with whole garlic cloves, steamed to serve hot and fragrant with butter and rosemary or parboiled to skewer for the barbecue. Russian Bananas are heavy producers, good keepers, widely adapted and drought tolerant. 

Late: 95-125 days / Type: Indeterminate

1 lb. bag (plants a 10 foot row)

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These are truly beautiful potatoes: large, round in shape, with a rich, dark purple skin lightly dappled with pink splashes and stripes. Inside, the fine-textured, firm flesh is creamy white, smooth, and truly delicious. Heirloom Viking was first introduced almost 60 years ago by the potato improvement program at North Dakota State University.

Viking tubers always cook up meaty and moist with a rich, sweet, buttery flavor. In taste tests, our potato loving family rated them better tasting than “Yukon” types! They are great eating, whether you bake, mash or cut them up to roast up crisp in the oven. This high-yielding and reliable variety has good scab resistance. You'll want to grow this tasty all-purpose potato every season. Viking is an excellent keeper in storage.

Early: 64-78 days / Type: Determinate

1 lb. bag (plants a 10 foot row)

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This is an exciting new variety, developed at the University of Idaho. Huckleberry Gold is not only exceptionally high in antioxidants, but this great tasting potato also has a lower glycemic index than other potato varieties. That means anyone watching their carbohydrate intake can literally have their potatoes and eat them too. Read article about Low Glycemic Potatoes

Nutritious Huckleberry Gold yields abundant round to oval medium-size tubers with purple skin and rich flavored, golden yellow flesh that really does taste already buttered. They are wonderful roasted, baked or boiled till tender.

You'll also love them cut into wedges, toss with olive oil, roast at high heat till crispy on the outside and creamy inside. Strong yielding, good keepers with good resistance to common scab and Verticillium wilt.

Midseason: 85-95 days / Type: Determinate

1 lb. bag (plants a 10 foot row)

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Sangre is one of the prettiest of all red skinned varieties, with shallow eyes and medium-sized oblong tubers. Originally released by Colorado State University in 1982, Sangre ranks high in taste tests with creamy white flesh that is especially delicious boiled or baked. Think roasted with whole garlic cloves or starring in a warm German potato salad.  

Sangre plants emerge slowly but grow rapidly. Plants have concentrated, shallow roots with high yields for easy harvest. Because Sangre bulks up quickly, it is a good choice to dig for early new potatoes. Mature tubers store well. 

Midseason: 80-95 days  / Type: Indeterminate

1lb. bag (plants a 10-foot row)  

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Terra Rosa is a full-sized, oblong variety with smooth, deep magenta skin and pink-red sweet, creamy flesh that ranks high for flavor. This high nutrient specialty potato is really handsome, but its good looks are not just skin deep, because Terra Rosa’s rich color means higher levels of bioactive antioxidants and protective carotenoids. They retain their rosy color and resist fading when cooked.

Great tasting Terra Rosa tubers are ideal for microwaving, frying and we love them as oven-baked fries. You’ll find them perfect to harvest early, at 1 1/2 to 2 inches, and quickly steam for a baby potato feast. Harvesting, some as new potatoes early won’t mean fewer big ones later either, because Terra Rosa offers strong yields. Stores well for later use.

Early to Midseason: 80-95 days / Type: Indeterminate

1 lb. bag (plants a 10 foot row)

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NEW THIS SEASON! This fine Russet potato, named for the Native American Umatilla tribe, was developed 25 years ago by the Agricultural Experiment Stations of Idaho, Washington and Oregon. This variety reliably produces big, oval tubers with lightly russeted golden skin, shallow eyes and fine-grained white flesh. They are perfect for making delicious thick-cut oven fries or terrific baked potatoes with temptingly fluffy interiors – the best kind of nourishing comfort food! Heavy for their size, Umatilla tubers grate easily for making delectable potato pancakes or hashbrowns. 

Umatilla is also more productive than other Russet varieties, reliably producing bumper crops of good-sized, uniform tubers on strong growing plants. They also store well for a long season of eating pleasure.

Late season: 95-125 days / Type: Indeterminate

1 lb. bag (plants a 10 foot row)

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If you love yellow potatoes, you should certainly plant this fine selection bred from Yukon Gold and released in 2006. The round-oblong tubers mature about 10-12 days later than its famous parent with the same great flavor and delicious moist yellow flesh, but Yukon Gem offers more reliable and higher yields than Yukon Gold, as well as improved resistance to PVY, common scab, blight (early and late) and black spot.

Yukon Gem tubers have golden-tan skins with shallow eyes and dense, buttery-yellow flesh. They are truly an all-purpose potato: use them in all the ways you enjoy eating tasty, nutritious potatoes. They are delicious roasted mashed boiled or baked; sensational when made into golden oven fries, great in soups, stews and chowders. Yukon Gem is a good keeper in storage.

Midseason: 80-95 days / Type: Indeterminate

1 lb. bag (plants a 10 foot row)

Mix and match your own potato patch:
Save 10% when you buy any 3 varieties or more!
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