Umatilla Russet

NEW THIS SEASON! This fine Russet potato, named for the Native American Umatilla tribe, was developed 25 years ago by the Agricultural Experiment Stations of Idaho, Washington and Oregon. This variety reliably produces big, oval tubers with lightly russeted golden skin, shallow eyes and fine-grained white flesh. They are perfect for making delicious thick-cut oven fries or terrific baked potatoes with temptingly fluffy interiors – the best kind of nourishing comfort food! Heavy for their size, Umatilla tubers grate easily for making delectable potato pancakes or hashbrowns. 

Umatilla is also more productive than other Russet varieties, reliably producing bumper crops of good-sized, uniform tubers on strong growing plants. They also store well for a long season of eating pleasure.

Late season: 95-125 days / Type: Indeterminate

1 lb. bag (plants a 10 foot row)

Mix and match your own potato patch:
Save 10% when you buy any 3 varieties or more!
Discount taken at checkout.