Heirloom Herbs
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Kitchen Herbs French Rosemary
BEST TO START INDOORS
In early spring, sow seeds an inch apart in fine seed starting mix. Cover seeds very lightly with mix. Maintain at 70°F (24°C) and provide a strong light source. While awaiting germination, be sure to keep the seed bed moist but not soggy. Be patient: these small perennial seeds germinate very slowly over 1 to 2 months.
When they have several sets of leaves, transplant seedlings into individual 4 to 6 inch pots so root systems have room to develop. When all danger of frost has past, plant 2½ feet apart in well-drained soil in full sun.
To grow in containers, transplant each plant into a pot with at least a 3 gallon capacity (or 12 inch pot).
GROWING NOTES
Like many perennial herbs, rosemary has a naturally low germination rate and grows slowly the first season. Plants thrive in hot, dry conditions and require well drained soil.
In mild climate areas (zones 8 through 10), where winters are mild and the ground doesn’t freeze, Perennial Rosemary plants grow into substantial shrubs in mild climates. In cold winter areas (zones 3 to 7), plant seedlings into large pots to enjoy throughout spring and summer. When weather gets cold and frost threatens, prune plants back heavily and bring pots inside to spend the winter indoors in a cool, well-lit area; water very sparingly while plants are overwintering indoors. In spring, when danger of frost is over and weather is settled, move potted plants back outside to a sunny spot.
HARVEST AND USE
Rosemary’s stiff straight branches make perfect skewers for grilling. Use leaves in marinades combined with lemon, garlic and oil. Stuff a roasting chicken with whole branches and use to season lamb. Sprinkle finely minced rosemary over potatoes; dust on cheese dishes, garlic bread, grilled tomatoes and root vegetables.Regular price $3.99Sale price $3.99Unit price per -
Heirloom Poppies Hungarian Breadseed Poppy
ANNUAL
Spring/summer bloom
Fall harvest
Frost hardyEASIEST TO START OUTDOORS
Plant poppies in late fall or very early spring directly into the garden. In cold climates, seeds will overwinter and germinate when soil thaws. Blossoms and pods are largest when plants grow in cool weather; seedlings are very cold hardy. In a well-worked, finely textured seed bed in full sun, sprinkle seeds as thinly as possible or sow in rows 8 to 10 inches apart. (Mixing dry sand with the seeds will help space them.) Rake in gently or lightly cover seeds 1/8 inch deep, and keep seed bed moist until seedlings emerge in 7 to 14 days. If seedlings come up too thickly, thin poppies early, but delay final thinning to 6 to 8 inches apart until weather has settled in spring.
GROWING NOTES
Flowers will bloom in spring and early summer, then drop their petals and form fat seed capsule pods. When pods get brown and hard, cut and store them in open paper bags. When completely dry, crack pods open to remove seeds. Store harvested poppy seed in the freezer to keep it fresh and pest free.
Regular price $3.39Sale price $3.39Unit price per -
Kitchen Herbs Creeping Thyme
PERENNIAL
Spring/summer/fall harvest
Frost hardyBEST TO START INDOORS
Sow in early spring in a container of seed starting mix. Cover seeds very lightly and keep evenly moist but not soggy until seedlings emerge in 14 to 21 days. Provide a good light source until ready to plant outside.
TO PLANT IN THE GARDEN
Sow creeping thyme in a finely textured seedbed in full sun after soil has warmed up in spring. Good drainage is essential. Sow very thinly, cover seeds lightly and carefully keep the seed bed evenly moist and well weeded as young seedlings are slow growing at first. Transplant when 2 to 3 inches tall after acclimating to outdoor conditions.
THIN OR TRANSPLANT
Space clusters of 3-4 seedlings 8 inches apart when large enough to handle so plants have room to grow and thrive.
GROWING NOTES
Given good drainage and a sunny location, easy-growing creeping thyme plants are reliable and productive garden perennials. Be sure to thin or transplant seedlings to proper spacing and keep weed free; plants will fill out and spread once well established. Little lavender-rose flowers bloom atop the shiny dense leaves at midsummer.Regular price $2.99Sale price $2.99Unit price per -
Heirloom Herbs English Watercress
BIENNIAL/GROWN AS ANNUAL
Spring/fall harvest
Can handle some frostSTARTING SEEDLINGS
Watercress is a cool weather crop. Make successive sowings several weeks apart to have a constant supply, starting in early spring. Plant watercress in a pot of seed starting mix and keep in a cool spot. Sow seeds one inch apart, do not cover with mix, but keep thoroughly moist. Germination should occur in about a week. Late summer-sown watercress will last well into cold weather.
THIN OR TRANSPLANT
Space seedlings 2 to 3 inches apart when they are large enough to handle.
GROWING NOTES
Set out seedlings next to a source of clean, fresh flowing water or water them daily. Watercress grown in pots can be set in saucers of water, which must be changed regularly to imitate a moving stream. Or, set your seeded pot right under an often-used hose bib to benefit from stray sprinkles and drips. Snip back growing shoots to make plants branch from the base and harvest tender tips as needed. As flowers begin to bud up, leaves get smaller and their taste gets bitter, so pull and pick from younger plants.Regular price $3.39Sale price $3.39Unit price per -
Heirloom Culinary Sage
BEST TO START EARLY INDOORS
In early spring, sow seed 1 inch apart in a container of seed starting mix and cover 1/4 inch deep. Keep evenly moist as seedlings emerge and provide a strong light source until ready to plant outdoors. Transplant 12 to 18 inches apart when seedlings are about 2 or 3 inches tall after gradually acclimating plants to outdoor conditions.
TO PLANT OUTDOORS
Sow seeds 1 inch apart in well drained fertile soil in full sun in spring once weather is warm and settled. Cover 1/4 inch deep, firm soil over seeds and keep seedbed evenly moist. Germination takes 2 to 3 weeks. After seedlings are well established, thin or transplant 12 to 18 inches apart.
GROWING NOTES
Sage plants are resilient and drought tolerant once established. Cut leafy sprigs once plants are well filled out. After flowers stop blooming, cut them well down the branch to encourage more leaf growth. Add a small pinch of crushed fresh sage to vegetables, casseroles, pork, poultry stuffing and cheese dishes. Combine fresh sage with chopped parsley to mellow its pungency. To dry, hang leafy branches upside down in a cool airy place.Regular price $4.89Sale price $4.89Unit price per -
Kitchen Herbs French Thyme
PERENNIAL
Spring/summer/fall harvest
Frost hardyBEST TO PLANT INDOORS
Sow thyme in early spring in a container of seed starting mix. Cover seeds very lightly and keep evenly moist but not soggy until seedlings emerge in 14 to 21 days. Provide a good light source. When seedlings are 2 inches tall, gradually acclimate to outdoor conditions and transplant clusters of 3-4 seedlings 8-10 inches apart.
TO START IN THE GARDEN
Plant thyme after soil has warmed up in spring in a finely textured seed bed with good drainage in full sun. Sow very thinly, cover seed lightly and be careful to keep the seed bed evenly moist and well weeded. When seedlings are several inches tall, thin out, leaving clumps of 3-4 seedlings 8-10 inches apart so plants have room to grown and spread.
GROWING NOTES
Given a sunny location with good drainage, easy-growing thyme plants are reliable productive and long-lived garden perennials. Little lilac flowers bloom in midsummer; cut back foliage halfway when the blossoms fade to keep plants looking fresh. Cut leafy thyme sprigs as needed once plants are well established.Regular price $2.99Sale price $2.99Unit price per -
Heirloom English Thyme
BEST TO PLANT INDOORS
Sow thyme in early spring in a container of seed starting mix. Cover seeds very lightly and keep evenly moist but not soggy until seedlings emerge in 14 to 21 days. Provide a good light source. Transplant when seedlings are about 2 inches tall after gradually acclimating to outdoor conditions.
TO START IN THE GARDEN
Plant thyme after soil has warmed up in spring in a finely textured seed bed with good drainage in full sun. Sow very thinly, cover seed lightly and be careful to keep the seed bed evenly moist and well weeded while seedlings are young.
THIN OR TRANSPLANT
Space clusters of 3 seedlings 8 to 10 inches apart when large enough to handle.
GROWING NOTES
Given a sunny location with good drainage, easy-growing thyme plants are reliable productive and long-lived garden perennials. Little lilac flowers bloom in midsummer; cut back foliage halfway when the blossoms fade to keep plants looking fresh. Cut leafy thyme sprigs as needed once plants are well established.Regular price $4.89Sale price $4.89Unit price per -
Kitchen Herbs Italian 'Gigante' Parsley
BIENNIAL, GROWN AS ANNUAL
Spring/summer/fall harvest
Frost hardyEASIEST TO START OUTDOORS
Start parsley in spring when weather is settled but still cool and/or in late summer in mild winter climates. Plant in full sun or half-day sun if climate is very hot. Sow seeds 1-2 inches apart into a well-worked fertile seed bed. Cover 1/4 inch deep. Parsley germinates unevenly over several weeks; be patient and keep seed bed evenly moist. Using synthetic row covers to hold moisture during germination is helpful; remove when seedlings are well established.
TO PLANT INDOORS
Sow parsley seeds in early spring in a container of seed starting mix. Cover 1/4 inch deep, and keep container moist but not soggy until seedlings emerge. Provide a good light source. Feed seedlings frequently until ready to transplant when several inches tall.
THIN OR TRANSPLANT
Space 3 to 4 inches apart when seedlings large enough to handle.
GROWING NOTES
Parsley needs rich moist soil and ample spacing for lush harvests. Thin early and keep well weeded and watered. Begin to harvest sparingly once plants have 8 to 10 leaves. Fertilize frequently with a high nitrogen source.Regular price $2.99Sale price $2.99Unit price per -
Alpine Strawberries Heirloom Pineapple
PERENNIAL
Spring/summer/fall harvest
Frost hardyBEST TO START EARLY INDOORS
In spring, sow seeds 1 inch apart and 1⁄8 inch deep in a container of fine seed starting mix. Maintain at 60–70°F (16-21°C) and provide a strong light source. Keep evenly moist but not soggy. Be patient, seeds can take 14 to 28 days to germinate. Feed young seedlings every 2 weeks with half-strength fertilizer. When they have several sets of leaves, transplant 3 inches apart into a deeper container or individual pots so root systems have room to develop. When 3 inches tall, gradually acclimate to outdoor conditions and plant 8-10 inches apart in fertile soil in full sun or partial shade in very hot climates.
GROWING NOTES
Plant in windowboxes or hanging baskets, or as a pretty edging along a garden path or border. Heirloom Pineapple bears sweet 1 inch fruits the first season after sowing. Plants grow about a foot across without sending out runners. Feed and water regularly and plants will continue to fruit for 2 to 4 years.
HARVEST AND USE
Pick and enjoy these petite perfumed berries when they turn a pastel yellow and give slightly to the touch. Sprinkle over morning cereal or nestle the berries on tarts or cakes.Regular price $3.99Sale price $3.99Unit price per -
Alpine Strawberries Mignonette
BEST TO START EARLY INDOORS
In spring, sow seeds 1 inch apart and 1⁄8 inch deep in a container of fine seed starting mix. Maintain at 60-70°F (15-21°C). Provide a strong light source. Keep evenly moist but not soggy. Be patient: seeds take 14-28 days to germinate. Feed young seedlings every 2 weeks with half-strength fertilizer. When they have several sets of leaves, transplant 3 inches apart into a deeper container or individual pots so root systems have room to develop. When 3 inches tall, gradually acclimate to outdoor conditions and plant 12 inches apart in fertile soil in full sun or partial shade in very hot climates.
GROWING NOTES
Plant in window boxes or hanging baskets, or as a pretty edging along a garden path or border. Mignonette plants bear sweet 1 inch fruits the first season after sowing and grow about a foot across without sending out runners. Feed and water regularly and plants will continue to fruit for 2 to 4 years.
HARVEST AND USE
Pick and enjoy these petite perfumed berries when they turn a deep red and give slightly to the touch. Sprinkle over morning cereal or nestle the ruby colored berries on tiny tarts or cakes.Regular price $3.99Sale price $3.99Unit price per -
Heirloom Herbs Italian Aromatic Sage
PERENNIAL
Spring/summer/fall harvest
Frost hardyBEST TO START EARLY INDOORS
In early spring, sow seed 1 inch apart in a container of seed starting mix and cover 1⁄4 inch deep. Keep evenly moist as seedlings emerge and provide a strong light source until ready to plant outdoors. Transplant 12 to 18 inches apart when seedlings are about 2 or 3 inches tall after gradually acclimating plants to outdoor conditions.
TO PLANT OUTDOORS
Sow seeds 1 inch apart in well-drained fertile soil in full sun in spring once weather is warm and settled. Cover 1/4 inch deep, firm soil over seeds and keep seedbed evenly moist. Germination takes 2 to 3 weeks. After seedlings are well established, thin or transplant 12 to 18 inches apart.
GROWING NOTES
Sage plants are resilient and drought tolerant once established. Cut leafy sprigs once plants are well leafed out. After flowers stop blooming, cut them well down the branch to encourage more leaf growth. Add a small pinch of crushed fresh sage to vegetables, casseroles, pork, poultry stuffing and cheese dishes. Combine fresh sage with chopped parsley to mellow its pungency. To dry, hang leafy branches upside down in a cool airy place.Regular price $2.99Sale price $2.99Unit price per -
Heirloom Parsley Italian Large Leaf
EASIEST TO START OUTDOORS
Start parsley in spring when weather is settled but still cool and/or in late summer in mild winter climates. Plant in full sun or half-day sun if climate is very hot. Sow seeds 1- 2 inches apart into a well-worked fertile seed bed. Cover 1/4 inch deep. Parsley germinates unevenly over several weeks; be patient and keep seed bed evenly moist. Using synthetic row covers to hold moisture during germination is helpful; remove when seedlings are well established.
TO PLANT INDOORS
In early spring, sow seeds 1 inch apart and 1/4 inch deep in a container of seed starting mix. Keep container moist but not soggy until seedlings emerge. Provide a good light source. Feed seedlings frequently until ready to transplant when several inches tall.
THIN OR TRANSPLANT
Space 3 to 4 inches apart when seedlings large enough to handle.
GROWING NOTES
Parsley needs rich moist soil and ample spacing for lush harvests. Thin early and keep well weeded and watered. Begin to harvest sparingly once plants have 8 to 10 leaves. Fertilize frequently with a high nitrogen source.Regular price $4.89Sale price $4.89Unit price per -
Kitchen Herbs Sweet Curly Parsley
TO PLANT DIRECTLY IN THE GARDEN
In spring when weather is settled but still cool, sow seeds 1 to 2 inches apart into well-worked fertile soil in full sun and cover 1/4 inch deep. If climate is very hot, plant in a spot with morning sun and afternoon shade. Parsley germinates unevenly over several weeks; be patient and keep seed bed evenly moist.
TO START EARLY INDOORS
Sow parsley seeds in early spring in a container of seed starting mix. Cover 1/4 inch deep, and keep container moist but not soggy until seedlings emerge. Provide a good light source. Feed seedlings frequently until ready to transplant when about 2 inches tall after acclimating to outdoor conditions.
THIN OR TRANSPLANT
Space 3 to 4 inches apart when seedlings have several sets of leaves.
GROWING NOTES
Parsley needs rich moist soil and ample spacing for lush harvests. Thin early and keep well weeded and watered. Begin to harvest sparingly once plants have 8 to 10 leaves. Fertilize monthly with a high nitrogen source for best leafy growth.Regular price $2.99Sale price $2.99Unit price per -
Kitchen Herbs Heirloom Spearmint
PERENNIAL
Spring/Summer/Fall harvest
Frost hardy to zone 4TO START EARLY INDOORS
In early spring, 4 to 6 weeks before last frost, start seeds in a container of moistened soil mix. Sow thinly, but do not cover. Provide a good light source until ready to transplant when seedlings are large enough to handle.
BEST GROWN IN CONTAINERS
Grow only in containers because mint spreads rampantly by underground runners, quickly becoming a nuisance in the garden. When warm spring weather arrives, sow seeds thinly (but do not cover) in containers of pre-moistened new soil mix in full sun. Keep evenly moist but not soggy.
When several inches tall, thin or transplant seedlings 6 to 8 inches apart in pots at least 16 inches across and 12 inches deep.
GROWING NOTES
Mint is long-lived and gets overcrowded easily. Divide plants into 4 quarters every spring, replanting 1 quarter of the original clump into a pot of fresh soil mix. Replant extra clumps in new pots or give away. See “How To Divide Spearmint Plants” video on our website.
HARVEST AND USE
Harvest frequently to encourage new growth. Snip sprigs of leaves in the morning when the aromatic oils are strongest. Use in drinks and sprinkle chopped mint over green and fresh fruit salads. Air dry by hanging branches in a warm, well-ventilated area, then package airtight.Regular price $3.99Sale price $3.99Unit price per -
Heirloom Sweet Parsley Triple Curled
BIENNIAL, GROWN AS ANNUAL
Spring/summer/fall harvest
Frost hardyTO PLANT DIRECTLY IN THE GARDEN
In spring when weather is settled but still cool, sow seeds 1 to 2 inches apart into well-worked fertile soil in full sun and cover 1/4 inch deep. If climate is very hot, plant in a spot with morning sun and afternoon shade. Parsley germinates unevenly over several weeks; be patient and keep moist.
TO START EARLY INDOORS
Sow parsley seeds in early spring in a container of seed starting mix. Cover 1/4 inch deep, and keep container moist but not soggy until seedlings emerge. Provide a good light source. Feed seedlings frequently until ready to transplant when about 2 inches tall after acclimating to outdoor conditions.
THIN OR TRANSPLANT
Space 4 to 6 inches apart when seedlings have several sets of leaves. Feed monthly for best results.
GROWING NOTES
Parsley needs rich moist soil and ample spacing for lush harvests. Thin early and keep well weeded and watered. Begin to harvest sparingly once plants have 8 to 10 leaves. Fertilize monthly with a high nitrogen source for best leafy growth.Regular price $4.89Sale price $4.89Unit price per -
Heirloom Poppies Pepperbox Poppy
ANNUAL
Spring/summer bloom, fall harvest
Frost hardyEASIEST TO START OUTDOORS
Plant poppies in late fall or very early spring directly into the garden. In cold winter climates, seeds will overwinter and germinate when soil thaws. Blossoms and pods are largest when plants grow in cool weather; seedlings are very cold hardy.
In a well-worked, finely textured seed bed in full sun, sprinkle seeds thinly (mixing dry sand with the seeds will help space them). Rake in gently or lightly cover seeds 1/8 inch deep and keep seed-bed moist until seedlings emerge in 7 to 14 days. If seedlings come up too thickly, thin poppies early, but delay final thinning to 6 to 8 inches apart until weather has settled in spring.
HARVEST & USE
Wait until seedpods are dried and brown on plants and the tiny seeds inside pods are hard and black. Cut seedpods with long stems and bunch upside down in an open paper bag. Shake seeds out into bag and remove any debris. Store clean seed in a closed jar or freeze for long storage.
Toasted Poppy seeds’ nutty flavor enhances both sweet and savory breads, cakes and cookies and is delicious in salad dressing.
Regular price $3.39Sale price $3.39Unit price per -
Kitchen Herbs Italian Pesto Basil
ANNUAL
Summer/fall harvest
Heat-loving, frost tenderTO PLANT DIRECTLY INTO THE GARDEN
When late spring weather has thoroughly warmed up, sow seeds 1 inch apart in well worked fertile soil in full sun. Cover 1/4 inch deep, firm soil and keep seedbed moist. Germination takes 1 to 2 weeks. After seedlings are well established, thin or transplant 8 inches apart to allow plants room to mature.
TO START EARLY INDOORS
Sow seeds 1 inch apart in a container of seed starting mix, 4 to 6 weeks before last expected frost. Keep warm and evenly moist, and provide a good light source. When seedlings are large enough to handle and weather is warm, acclimate gradually to outdoor conditions before planting in the garden 8 inches apart.
GROWING NOTES
Remember—it is critical to plant basil in the garden only after late spring day and nighttime temperatures stay above 50°F (10°C). Pinch off growing tips when plants are 6 to 8 inches tall to encourage branching. Harvest sprays of leaves by cutting stems just above two new sprouting lateral branches to get lush regrowth. Keep flower buds pinched off to extend harvesting and feed regularly to promote new growth.Regular price $2.99Sale price $2.99Unit price per -
Kitchen Herbs Heirloom Rustic Arugula
HALF-HARDY PERENNIAL
Spring/Summer/Fall harvest
Can handle light frost
EASIEST TO START OUTDOORS
Plant seeds in early spring or in late summer for a fall crop. Sow seed as thinly as possible, cover 1/4 inch deep and firm soil gently over seeds. Keep seedbed evenly moist until seedlings emerge in 7 to 14 days.
THIN OR TRANSPLANT
Thin seedlings 5 to 6 inches apart when plants are large enough to handle.
GROWING NOTES
Long lasting rustic arugula stays leafy so you can harvest all season long from the same plants. Harvest individual leaves at 4 to 5 inches long, or cut bunches of young tender leaves as needed. Keep little yellow blossoms pruned back for best leaf production or use for tangy edible flowers. Rustic Arugula will winter over in mild climate areas, but make a fresh sowing each spring for best quality.Regular price $2.99Sale price $2.99Unit price per -
Salad Herbs Runway Arugula
ANNUAL
Spring/summer/fall harvest
Frost hardyEASIEST TO START OUTDOORS
In early spring, sow arugula seeds directly into well-worked garden soil, cover ¼ inch deep and firm soil over seeds. Keep seed bed evenly moist until seedlings emerge. Make new sowings every 2 weeks until early summer to have a constant supply of fresh leaves. Begin harvesting young leaves in 3 to 4 weeks.
In hot summer areas, wait to sow again in late summer for fall use, as extreme heat makes leaves very pungent.
THIN OR TRANSPLANT
Arugula grows so quickly we recommend sowing in place rather than transplanting. Thin seedlings 2 to 3 inches apart when plants are large enough to handle.
GROWING NOTES
Begin harvesting by thinning little seedlings to use in salads when they are several inches tall. Then, either pick individual leaves when 3-4 inches long, or snip leaves about 1 inch above the crown and let plants regrow for more harvests.
Regular price $2.99Sale price $2.99Unit price per -
Kitchen Herbs Italian Arugula
ANNUAL
Spring/summer/fall harvest
Frost hardyEASIEST TO START OUTDOORS
In early spring, sow seeds directly into well-worked garden soil in full sun or in a sunny spot with afternoon shade. Broadcast seed 2 inches apart, cover 1/4 inch deep and firm soil over seeds. Keep seed bed evenly moist until seedlings emerge. Make new sowings every 2 weeks until early summer for a constant supply of fresh non-bitter leaves. Begin harvesting young leaves in 3 to 4 weeks.
In hot summer areas, wait to sow again in late summer for fall use, as summer heat makes leaves very pungent.
THIN OR TRANSPLANT
Arugula grows so quickly we recommend sowing in place rather than transplanting. Thin seedlings 2 to 3 inches apart when plants are large enough to handle.
GROWING NOTES
Begin harvesting by thinning little seedlings to use in salads when they are several inches tall. Then, either pick individual leaves when 3-4 inches long, or snip leaves about 1 inch above the crown and let plants regrow for more harvests.Regular price $2.99Sale price $2.99Unit price per -
Heirloom Herbs Amsterdam Seasoning Celery
BIENNIAL, GROWN AS ANNUAL
Spring/summer/fall harvest
Frost HardyTO PLANT DIRECTLY OUTDOORS
Start leaf celery in spring, when weather is settled, but still cool. In mild winter climates, seed can also be started in fall. Plant in full sun or, in hot areas, where plants will get afternoon shade. Sow seeds 1 to 2 inches apart into well worked, fertile soil. Cover 1/4 inch deep. Be patient and be careful to keep seedbed evenly moist while awaiting germination which can be uneven. Thin groups of 3 to 4 seedlings 8 inches apart when several inches tall.
TO START EARLY INDOORS
Start in early spring 6 weeks before night temperatures will warm up to 50°F (10°C). Sow seeds 1 to 2 inches apart in a container of seed starting mix. Barely cover. Keep evenly moist but not soggy until germination takes place over 3 weeks.Provide a strong light source as soon as seedlings emerge. Plant out groups of 3 to 4 seedlings when 2 to 3 inches tall, spacing groups 8 inches apart.
GROWING NOTES
Water regularly and fertilize monthly with a high nitrogen source. Seasoning celery forms sprays of attractive leaves rather than thick stalks. Harvest sprays of leaves as needed once plant is well established. Hang leafy bunches upside down in a cool, well ventilated place to easily air dry for future use.Regular price $3.69Sale price $3.69Unit price per -
Heirloom Herbs Mrs. Burns' Lemon Basil
TO PLANT DIRECTLY IN THE GARDEN
In late spring when night temperatures stay above 50°F (10°C), sow seeds 1 inch apart in well-worked, fertile soil in full sun. Cover 1/2 inch deep, firm soil and keep seedbed moist. Germination takes 1 to 2 weeks. After seedlings are well established, thin or transplant 6 to 8 inches apart to allow plants room to mature.
TO START EARLY INDOORS
Sow thinly in a container of seed starting mix, 4 to 6 weeks before last expected frost. Keep warm and evenly moist, and provide a good light source. When seedlings are large enough to handle and weather is warm and settled, acclimate gradually to outdoor conditions before planting in the garden.
GROWING NOTES
Remember – it is critical to plant basil in the garden only after late spring day and nighttime temperatures stay above 50°F (10°C). Pinch off growing tips when plants are 6 to 8 inches tall to encourage branching. Harvest sprays of leaves by cutting stems just above two new sprouting lateral branches to get lush regrowth. Keep flower buds pinched off to extend harvesting and feed and water regularly to promote new growth.Regular price $2.99Sale price $2.99Unit price per -
Heirloom Herbs Sweet Green Basil
ANNUAL
Summer/fall harvest
Heat-loving, frost tenderTO PLANT DIRECTLY INTO THE GARDEN
When late spring weather has thoroughly warmed up, sow seeds 1 inch apart in well worked, fertile soil in full sun. Cover 1/4 inch deep, firm soil and keep seed bed moist. Germination takes 1 to 2 weeks. After seedlings are well established, thin or transplant 8 inches apart to allow plants room to mature.
TO START EARLY INDOORS
Sow 1 inch apart in seed starting mix, 4 to 6 weeks before last expected frost. Keep warm and moist, and provide a good light source. When seedlings are large enough to handle and nights reach 50°F (10°C), acclimate gradually to outdoor conditions before planting in the garden.
GROWING NOTES
Remember — for success with this easy to grow herb, it is critical to sow or transplant basil into garden beds only when late spring day and nighttime temperatures stay above 50°F (10°C). Harvest sprays of leaves by snipping stems just above two new sprouting lateral branches to encourage lush foliage. Keep flower buds pinched off to extend harvesting and feed regularly to promote new growth.Regular price $2.99Sale price $2.99Unit price per -
Heirloom Herbs French Chervil
ANNUAL
Spring/summer/fall harvest
Takes light frostEASIEST TO START OUTDOORS
Start chervil in early spring when weather is settled but still cool. Plant in filtered sun or light shade if climate is very hot. Sow seeds 1 to 2 inches apart in a well-worked fertile seed bed. Cover very lightly and keep evenly moist while awaiting germination. Sow again for a fall crop when weather cools in late summer or early fall.
THIN OR TRANSPLANT
Thin seedlings to stand 4 inches apart when they are large enough to handle.
GROWING NOTES
Chervil needs rich moist soil and ample moisture for lush growth. Thin early and keep well weeded and watered. Begin to harvest leaves sparingly once plants have 8 to 10 leaves. Fertilize every 2 to 3 weeks with a high nitrogen source or liquid fish emulsion solution. Because chervil goes to seed quickly in hot weather, the best way to have a good supply is to make successive sowings until the weather gets too hot, then plant again as summer begins to cool for fall harvest. Enjoy fresh as chervil does not hold its flavor when dried. Use the leafy sprigs in salads or add to hot dishes at the end of cooking to preserve chervil’s delicate flavor.Regular price $3.39Sale price $3.39Unit price per
