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5 products

  • Black Cherry

    Heirloom Tomato Black Cherry

    Heirloom Tomato Black Cherry

    STARTING SEEDLINGS

    Start indoors about 6 to 8 weeks before outdoor night temps are reliably in the 55°F(13°C) range. Sow seeds 1/4 inch deep and 1 inch apart in a container of seed starting mix. Keep moist but not soggy, and very warm, 80°F (27°C). Provide a strong light source until seedlings are ready to plant outside. When they are 2 inches tall, transplant into 4 inch pots, burying stems up to base of leaves. Maintain around 70°F (21°C). Feed with half-strength fertilizer every 2 weeks until weather is warm enough to gradually acclimate seedlings to outdoor conditions. Transplant these vigorous indeterminate climbers 3 feet apart into rich soil in full sun.

    HARVEST AND USE

    Pick fruits when fully ripe and colored-up for best flavor. Enjoy for sweet snacks right out of the garden, in salads or stuffed with herbed cream cheese. For a delicious side dish, briefly sauté in a garlicky olive oil, then sprinkle with chopped fresh chives and basil.

    GROWING NOTES

    Prepare soil well with aged manure or compost. Plant tomatoes several inches deeper than they were growing in pots. Provide strong stakes or tall wire cages at planting time as plants grow tall with heavy fruit loads. Mulch to provide the even moisture that prevents cracking. Don’t overwater once fruit begins to ripen.
    $4.89
    $4.89
  • Cinnamon Sun

    Ornamental Sunflowers Cinnamon Sun

    Ornamental Sunflowers Cinnamon Sun

    ANNUAL

    Summer/fall bloom
    Frost tender

    EASIEST TO PLANT OUTDOORS

    Plant in full sun in good garden soil when weather is warm and settled both day and night and all danger of frost is past. Poke seeds into well-worked soil about 1/2 inch deep, 4 to 5 inches apart. Press soil firmly over seeds and keep moist until seedlings emerge in 8 to 10 days.

    TO START EARLY INDOORS

    Several weeks before last frost date, sow seeds 1/2 inch deep in individual pots of well-drained seed starting mix. Keep moist and provide a strong light source until seedlings are ready to plant outside. Transplant carefully, disturbing the roots as little as possible.

    THIN OR TRANSPLANT

    Space seedlings 12 to 15 inches apart when seedlings are large enough to handle so plants will have ample room to grow.

    GROWING NOTES

    Growing these colorful flowers is easy and rewarding. Make several sowings 3 weeks apart to have a succession of flowers in full bloom. Keep soil moist and well weeded and protect seedlings from birds with netting or plastic berry baskets, removing before plants get crowded. Be sure to thin properly when seedlings are about 3 inches tall.
    $3.99
    $3.99
  • French Perfume Lavender

    Container Herbs French Perfume Lavender

    Container Herbs French Perfume Lavender

    PERENNIAL

    Late spring/early summer bloom
    Frost hardy to zone 5 (zone 4 with protection)

    BEST TO START INDOORS

    In early spring, sow seeds about 1 inch apart in a container of seed starting mix, cover very lightly and keep at 60-70°F (16-21°C) in a spot with good air circulation. Keep evenly moist but not soggy. Seedlings emerge slowly and unevenly over 18 to 28 days. Provide a good light source. When seedlings have several sets of leaves, transplant into 4 inch plastic pots. Provide consistent water, but let soil dry out on top between waterings. Feed every few weeks. Plant outside when plants are 2 to 3 inches tall after gradually acclimating to outdoors.

    GROWING NOTES

    Start these small seeds indoors so you can tend them carefully. When well established, plant seedlings out into pots filled with new potting mix with excellent drainage or in a well drained, sunny garden spot with good air circulation. Plant one seedling per individual pot at least 8 inches wide and deep or space multiple plants 8 inches apart in larger, deeper containers. Feed monthly during the growing season. Plants bloom the first season, but come into fullest flower by the second summer. Harvest stems of scented florets just as they start to open and air dry to use as aromatic sachets. At season's end, shape plants by cutting off spent flower stalks down to top crown of leaves.
    $4.99
    $4.99
  • Peppermint Stick

    Gourmet Chard Peppermint Stick

    Gourmet Chard Peppermint Stick

    START SEEDS INDOORS

    In early spring, when danger of frost is over, sow seeds in well-worked, fertile soil in full sun. Space seeds 1 inch apart and cover 1/2 inch deep in rows 10 inches apart, or broadcast thinly for bed planting. Firm soil well over these irregularly shaped seeds to ensure good germination. If first sowing germinates unevenly, plant more seed as the seedlings catch up quickly. When large enough to handle, thin seedlings to 8 to 10 inches apart so these large plants have room to grow and mature. Transplant extras or enjoy young thinnings as early greens and salads.

    GROWING NOTES

    Chard grows well in a wide range of conditions and can take some light frost. In mild winter areas, it can be grown year round. Give seedlings enough room, because chard grows into large vase-shaped plants 2 feet tall.

    HARVEST AND USE

    Begin harvesting when plants are well established and have at least 6 to 8 leaves. Both stalks and leaves make great eating. Chop and steam or sauté with garlic and olive oil. Use like spinach in lasagna or minestrone soup. Try tasty chard leaves stuffed and poached in broth with a dash of olive oil and fresh lemon.
    $3.69
    $3.69
  • Jade, Gold & Emerald

    Tricolor Zucchini Jade, Gold & Emerald

    Tricolor Zucchini Jade, Gold & Emerald

    START SEEDS OUTDOORS

    Zucchinis need full sun, rich fertile soil and warm temperatures. Plant only when spring weather is warm and night temperatures stay above 50°F (10°C). Sow 2 to 3 seeds, 1 inch deep, every 2 feet, in rows 3 feet apart. Thin to leave only 1 seedling every 2 feet. Or, plant in slightly mounded hills, 2 feet in diameter, sowing 5 or 6 seeds in each hill. Thin hill-planted seedlings to 2 or 3 strongest plants.

    GROWING NOTES

    Amend soil well before sowing with lots of aged manure or compost. Protect young seedlings from marauding birds by covering with plastic berry baskets at planting time, removing when plants get crowded. Be sure to thin properly — you will have more productive, disease-free plants if seedlings have enough room to mature.

    HARVEST AND USE

    Harvest zucchini when no more than 5 to 6 inches long for best flavor and tenderness. Frequent harvesting keeps plants producing tasty new fruits instead of maturing fat, tough, huge ones. Steam, stirfry or grill sliced zucchinis and sprinkle with fresh parsley, dill, basil or thyme. Try the tasty blossoms sautéed or stuffed and baked. Heap a platter with spears of all 3 colored zucchinis picked at baby size and serve with your favorite dip for nutty tasting, crunchy appetizers or snacks.
    $4.39
    $4.39