Container Vegetable Collection
Container Vegetables
Space-saving varieties are our specialty! Packets include complete instructions for growing these vegetables in containers. You can enjoy a beautiful and bountiful garden even if you don’t have lots of room.
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Easy To Grow Collection The Container Kitchen Garden
Includes Five Carefully Chosen Individual Seed Packets For Your Own Tasty Vegetables In Pots, Containers Or Windowboxes
- Super Bush Container Tomatoes: red and juicy, sweet rich flavor
- Romeo Round Container Carrots: cute and crunchy-sweet
- Garden Babies Container Lettuce: tender and pretty mini-butterheads
- Pot of Gold Chard: beautiful golden stalks and green leaves
- Cameo Container Basil: intensely perfumed true Italian basil
- Special Feature: Two Page Guide To Container Gardening. Enjoy a beautiful container garden featuring fast growing, great tasting vegetables in a wonderful range of colors.
Our Collection includes five individual seed packets of varieties developed especially for growing in pots for a delicious and ornamental kitchen garden whose fresh healthy harvests will add savor and excitement to everyday meals. You will find our packet backs offer clear and complete growing instructions for each variety, ensuring success for anyone new to growing from seed, as well as harvest tips and cooking ideas. Also included is our “how-to” guide for container gardening covering the basic gardening information needed for rewarding and bountiful harvests.
Super Bush Container Tomatoes
Perfect for pots, these full-sized tomatoes grow on dwarf 2 1/2 to 3 foot tall plants. The luscious round red fruits are full of juicy-sweet, rich tomato flavor.
Romeo Round Container CarrotsPetite ball-shaped carrots with smooth skins that need no peeling. Bred in France for great flavor and crunchy texture.
Pot Of Gold ChardReliable and highly ornamental, these vigorous vase-shaped plants have crunchy golden stems contrasting with rich green leaves. Produces abundant harvests to enjoy all season long.
Cameo Container BasilFrom our best Italian breeder. Easy growing and aromatic, “Cameo” has closely packed, fragrant big leaves on compact plants that grow about 8 inches tall. Perfect for fresh pesto and seasoning summer dishes.
Garden Babies Container LettuceDelicious and weather tolerant, these cute baby lettuces form compact 6 inch heads with soft folded leaves, a lovely buttery texture and absolutely outstanding sweet taste.
Regular price $16.95Sale price $16.95Unit price per -
Container Bush Beans French Mascotte
START SEEDS OUTDOORS
In spring, once weather is warm and settled and night temperatures stay above 55°F (13°C), plant seeds in well-worked, fertile soil in full sun. Poke seeds in 1 inch deep and 4 inches apart in rows 1½ feet apart.
FOR CONTAINER PLANTING
Sow seeds in big pots at least 18 to 20 inches in diameter and 18 inches tall filled with fresh, moistened, good-quality potting mix. Make additional sowings in more pots several weeks later until the end of June to provide long continued harvests.
GROWING NOTES
Amend soil well before sowing with lots of aged manure or compost. Protect young seedlings from marauding birds by covering with plastic berry baskets at planting time, removing when plants get crowded. Be sure to thin properly—you will have more productive, disease-free plants if seedlings have enough room to mature.
HARVEST AND USE
Pick these fine-flavored French gourmet beans often; at least every other day or while bean pods are young and slender. The more beans you pick, the more the plants will produce. Steam, sauté or roast them quickly just until tender-crisp and serve simply to fully enjoy their tempting flavor.
Regular price $4.99Sale price $4.99Unit price per -
Bush Bean Castandel The 'Weekend Bean'
START SEEDS OUTDOORS
In spring, once weather is warm and settled and night temperatures stay above 55°F (13°C), plant seeds in well-worked, fertile soil in full sun. Poke seeds in 1 inch deep and 3 to 4 inches apart in rows 1½ feet apart.
For Container Planting: Sow seeds in big pots at least 18 to 20 inches in diameter and 18 inches tall filled with fresh, moistened, good-quality potting mix. Make additional sowings in more pots several weeks later until the end of June to provide long continued harvests.
GROWING NOTES
Amend soil well before sowing with lots of aged manure or compost. Protect young seedlings from marauding birds by covering with plastic berry baskets at planting time, removing when plants get crowded. If some seedlings are too crowded, be sure to thin to 3-4 inches apart—plants will be more productive and disease-free if they have enough room to mature.
HARVEST AND USE
Pick these fine-flavored gourmet beans while bean pods are young and slender. The more beans you pick, the more the plants will produce. Steam, sauté or roast them quickly just until tender-crisp and serve simply to fully enjoy their tempting flavor.
Regular price $4.39Sale price $4.39Unit price per -
Dutch Beets Baby Ball
START SEEDS OUTDOORS
In early spring when danger of hard frost is over, sow seeds in well-worked, fertile soil in full sun. Sow seeds 1 inch apart and 1/2 inch deep in rows 8 inches apart, or broadcast thinly for bed planting. Firm soil well over these irregularly shaped seeds to ensure good germination. If first sowing germinates unevenly, plant more seed in the rows as seedlings will catch up fast. Carefully thin when seedlings are large enough to handle to 3 to 4 inches apart so roots have room to grow and mature.
GROWING NOTES
For tender, best quality beets, sow seeds before midsummer heat and again in early fall at least 10 weeks before fall frosts. Keep soil evenly moist throughout the growing season. Be sure to thin beet seedlings carefully several times as they grow best when given enough room.
HARVEST AND USE
Harvest baby beets at 1 to 1 1/2 inches in diameter, or let some mature into full-sized beets. Briefly steam the tender-sweet tops for tasty greens. Freshly picked baby beets will cook very quickly; just steam, then peel and serve them with a little sweet butter and a sprinkle of chopped parsley or fresh dill leaf. Or try your own pickled baby beets!
Regular price $3.99Sale price $3.99Unit price per -
Round Baby Carrots Romeo
START SEEDS DIRECTLY OUTDOORS
In spring, once danger of hard frost is past, sow seeds in full sun in a container of fresh potting soil. To have enough soil surface and volume, containers should be at least 16 to 18 inches in diameter and 8 to 12 inches deep. Sow seeds carefully 1/2 inch apart and then cover very lightly.
Keep the seedbed evenly moist as carrots can be slow to germinate, emerging over 10 to 20 days. Germinating carrots need consistent moisture; a good trick is to cover the soil surface with floating row cover to help retain moisture during the germination period and water right through it. Take off the cover as soon as you see sprouts.
GROWING NOTES
Thin carrots several times so seedlings are 2 inches apart and have room to size up for harvest. Keep well watered for best growth and flavor. For a late season crop, sow again 3 months before first expected frost.when plants are young. Mulch well to conserve soil moisture and suppress weed growth.
HARVEST AND USE
Harvest at about 1 to 1 1/2 inches in diameter for best flavor. Steam whole, then toss with butter and fresh chopped dill, parsley or chives. Or toss with butter, salt lightly and add a little brown sugar or maple syrup.
Regular price $3.39Sale price $3.39Unit price per -
Chantenay Carrots Short Stuff
START SEEDS OUTDOORS
In spring once danger of hard frost is past, sow seeds in full sun in finely worked, fertile soil. Sow 1/4 inch deep and 1/2 inch apart in rows 8 inches apart, or broadcast seeds thinly in beds and cover lightly.
Keep seed bed evenly moist as carrots can be slow to germinate, emerging over 10 to 21 days. If first sowing comes up unevenly, replant right away as seedlings catch up quickly. Thin young carrots several times so seedlings are 2 to 3 inches apart and have room to size up.
GROWING NOTES
Carrots like well worked soil and need consistent moisture to grow well. If your soil tends to dry out, cover seedbed with floating row covers to help retain moisture during the germination period. Keep carrots well weeded throughout the growing season. Plant again 3 months before first expected fall frost for a late crop.
HARVEST AND USE
Let carrots size up to 4 to 5 inches long before pulling for best sweet flavor. Enjoy raw, sliced up as tasty fresh snacks, or sauté, steam, stirfry or braise. Cut in chunks and toss with oil, then roast until tender and sprinkle with fresh herbs, just before serving.
Regular price $4.89Sale price $4.89Unit price per -
Gourmet Chard Peppermint Stick
START SEEDS INDOORS
In early spring, when danger of frost is over, sow seeds in well-worked, fertile soil in full sun. Space seeds 1 inch apart and cover 1/2 inch deep in rows 10 inches apart, or broadcast thinly for bed planting. Firm soil well over these irregularly shaped seeds to ensure good germination. If first sowing germinates unevenly, plant more seed as the seedlings catch up quickly. When large enough to handle, thin seedlings to 8 to 10 inches apart so these large plants have room to grow and mature. Transplant extras or enjoy young thinnings as early greens and salads.
GROWING NOTES
Chard grows well in a wide range of conditions and can take some light frost. In mild winter areas, it can be grown year round. Give seedlings enough room, because chard grows into large vase-shaped plants 2 feet tall.
HARVEST AND USE
Begin harvesting when plants are well established and have at least 6 to 8 leaves. Both stalks and leaves make great eating. Chop and steam or sauté with garlic and olive oil. Use like spinach in lasagna or minestrone soup. Try tasty chard leaves stuffed and poached in broth with a dash of olive oil and fresh lemon.
Regular price $3.69Sale price $3.69Unit price per -
Container Chard Pot of Gold
EASIEST TO START OUTDOORS
For container sowing, use pots at least 12 inches in diameter and 12 inches deep and start with fresh potting mix. Plant seed in spring, after danger of frost is over, and/or again in mid-summer for fall harvests. Sow seed 1/2 inch deep and 1 inch apart in full sun. Keep evenly moist.
When seedlings are several inches tall, gradually thin to 8 inches apart in containers and use the delicious thinnings for early greens. Be sure to thin seedlings well so the large, vase-shaped plants have room to mature. If planting in garden beds, thin seedlings to stand 12 inches apart.
GROWING NOTES
Easy to grow chard can be grown year-round in mild winter areas. It prefers full sun, but will tolerate afternoon shade. Water regularly, checking containers daily in hot weather. Feed these fast-growing, productive plants weekly with a good high-nitrogen fertilizer. Watch for snails and slugs.
HARVEST AND USE
Begin harvesting when plants are well established and have 6 to 8 stalks. Both the crunchy succulent stalks and leaves make great eating. Break stems off at the base of the plant, always leaving at least 3 to 4 stalks to allow for regrowth. Chard is delicious sautéed, steamed, braised or stirfried. It pairs beautifully with the flavors of olive oil, garlic and lemon.
Regular price $3.39Sale price $3.39Unit price per -
Tender Chard Special Baby Leaf
BEST TO START DIRECTLY OUTDOORS
Beginning in early spring, sow seeds in finely worked soil in full sun. Shake seeds loosely from your hand, broadcasting about 1 inch apart over the entire seedbed or in wide rows, and cover lightly and evenly with 1/4 to 1/2 inch of fine soil. Firm soil gently and water in with a fine spray, then keep seedbed evenly moist. For a constant supply, makes successive sowings every three weeks until summer weather turns really hot. Plant again in late summer for fall harvesting.
GROWING NOTES
For best flavor, baby leaf chard needs consistent moisture and mild weather. Birds love tender young seedlings,so protect them as necessary with netting or floating row covers. This attractive edible will also grow well in pots at least 18 to 20 in. across to snip as needed for salads or stirfry.
HARVEST AND USE
To harvest by the “cut and come again” method: when plants are 4 to 5 in. tall, cut as much as you need, by using scissors to shear off leaves 1 to 2 in. above the soil level. Water well and fertilize lightly and plants will regrow for several more cuttings. These tender, crisp and juicy baby leaves are delicious in fresh salads. Or stirfry, braise or sauté very quickly for healthy, tasty greens.
Regular price $3.69Sale price $3.69Unit price per -
Container Cucumber Bush Slicer
START SEEDS OUTDOORS
Plant heat loving cucumbers only when spring weather is warmed and night temperatures are consistently above 55°F (13°C). Amend soil well with aged manure or compost. Sow seeds 1 inch deep and 4 inches apart in slightly mounded hills that are 3 feet apart, sowing 4 or 5 seeds in each hill. Thin to the 3 strongest seedlings in each hill so plants have room to grow and mature.
FOR CONTAINERS
Sow seed directly into containers 4 inches from edges. When plants are 3 to 4 inches tall, thin carefully to strongest seedlings. Final spacing should be one plant per pot 12 inches deep and 12 inches across or 2 plants in a larger container at least 18 inches across. For larger planters, grow plants at final spacing of 8 to10 inches apart.
GROWING NOTES
Protect seedlings from marauding birds with plastic berry baskets, removing before plants get crowded. Feed every other week. A good mulch will aid shallow rooted cucumber plants, which require ample and consistent moisture in hot dry weather. Avoid overly wet or dry periods for good quality fruit. In hot dry weather, check and water plants in containers daily.
HARVEST AND USE
Keep all mature cucumbers picked; fruits left on vines will signal the plant to stop producing. Cut rather than pull fruits from vines. Slice them up for refreshing snacks, salads and sandwiches. Eat within a day or two of picking for best taste and quality.
Regular price $3.39Sale price $3.39Unit price per -
Persian Baby Cucumbers Green Fingers
START SEEDS OUTDOORS
Plant heat-loving cucumbers in full sun only when weather is warm and settled and night temps stay above 50°F (10°C), first amending soil well with aged manure or compost. Sow groups of 2 to 3 seeds, 1 inch deep and 18 inches apart. When the baby seedlings are 2 inches tall, thin out extras, leaving one strong seedling per group. After thinning, provide a 3 to 5 foot strong vertical support or tomato cage around each seedling and train the vines up the supports as they grow. Growing vigorous, heavy-bearing cucumber vines up supports makes it easier to harvest the cucumbers, saves garden space, and helps prevent disease.
GROWING NOTES
Protect seedlings from marauding birds with plastic berry baskets, removing before plants get crowded. Shallow-rooted cucumbers need adequate and consistent moisture to produce sweet tasting, nicely formed cucumbers. Avoid overly wet or dry periods for good quality fruits.
HARVEST AND USE
Our baby cucumbers begin bearing fruit early. For best quality, cut rather than pull cucumbers from the vine when 3 to 5 inches long. They need no peeling, just slice and enjoy their crisp texture and flavor. Enjoy in a Mediterranean salad of sliced Green Fingers combined with very fresh plain whole yogurt, a little good olive oil, finely minced garlic and freshly chopped dill.
Regular price $4.99Sale price $4.99Unit price per -
Container Eggplant Little Prince
BEST TO START INDOORS
In early spring, start indoors about six to eight weeks before night temperatures reach 55° (13°C). Sow seeds 1/4 inch deep and 1 inch apart in containers of seed starting mix. Keep moist and warm, 80-85°F (27-29°C) and provide a strong light source until ready to plant outside. When seedlings are 2 inches tall, transplant into 4-inch pots. Maintain at 70-75°F (21-24°C). Feed with half-strength fertilizer every 2 weeks until weather is warm, then gradually acclimate seedlings to outdoor conditions.
Transplant In Pots: Plant 1 to a pot 12 inches across and deep, or plant several seedlings 8 inches apart in larger containers at least 16 to 18 inches across and deep.
In Garden Beds: Amend soil with compost or aged manure, then plant in full sun 2 feet apart.
GROWING NOTES
Transplant outdoors only when nights are securely above 55° (13°C). For containers, always use new, high quality potting mix. Plant only robust seedlings with well-developed roots and mulch them well. Feed regularly every few weeks throughout the season with good all-purpose fertilizer.
HARVEST AND USE
Pick often from productive plants when fruits size up glossy and firm-fleshed and before skins get dull. Enjoy these handy-sized eggplants halved or in thick slices sautéed with garlic and herbs or grilled to succulence on the barbeque.
Regular price $3.39Sale price $3.39Unit price per -
Gai Lan/Chinese Broccoli Early Jade
START SEEDS DIRECTLY IN THE GARDEN
In very early spring as soon as ground can be worked, prepare a well-drained, fertile garden bed in full sun. Sow seeds 2 inches apart in rows 6 to 8 inches apart. Cover 1/2 inch deep and keep soil evenly moist to ensure good germination. When seedlings are 3 to 4 inches tall, thin to stand 4 to 6 inches apart.
GROWING NOTES
Sow Gai Lan in cool early spring weather, about the same time as you plant turnips and radishes. Consistent moisture, early thinning and an adequate supply of nitrogen will encourage the quick growth needed to produce thick, juicy stalks of leaves and flower buds. Use non-toxic Bt (Bacillus thuringiensis) products to control caterpillar pests as necessary. Make several sowings a week apart for a continuous harvest. Sow again in late summer for a fall crop.
HARVEST AND USE
Harvest both leaves and flowering stalks at 7 to 8 inches tall, when stalks are still tender. After cutting, water plants and feed with fish emulsion solution to get a second harvest in a few weeks.
Enjoy the broccoli-like flavor of vitamin-rich Gai Lan by quickly stirfrying with ginger and garlic. Oyster or black bean sauce and a spritz of toasted sesame oil and hot sauce are other tasty additions..
Regular price $3.69Sale price $3.69Unit price perNew -
Heirloom Greens Cut & Come Again Mustards
START SEEDS OUTDOORS
In cool early spring weather, sow seeds in finely worked soil in full sun. Shake seeds from the palm of your hand, broadcasting them about 1/2 inch apart over the entire seedbed or in wide rows, and cover lightly and evenly with 1/4 inch of fine soil. Firm soil gently and water with a fine spray. Keep seedbed evenly moist. Make small successive sowings until summer weather turns hot for a constant supply. Plant again in late summer for fall harvesting.
GROWING NOTES
This mix will thrive in mild weather with consistent moisture. To extend the sowing season into hot weather, sow in light shade or erect a canopy of loosely woven shade cloth over the bed. Birds are often attracted to tender young seedlings, so protect them if necessary.
HARVEST AND USE
To harvest by the “cut and come again” method, wait until plants are 4 to 6 inches tall. Cut as much as you need, using scissors to shear off a patch of leaves about 1 to 2 inches above the soil level. Water well and fertilize lightly and plants will regrow for several more cuttings. Sauté leaves quickly in olive oil with a little chopped garlic or steam and finish with a splash of hot sauce or rice vinegar.
Regular price $4.89Sale price $4.89Unit price per -
Heirloom Asian Greens Rosette Tatsoi
TO START OUTDOORS
In very early spring, plant in well-drained, fertile soil in full sun. Sow seeds 2 to 3 inches apart in rows spaced 8 to 12 inches apart. Cover 1⁄4 inch deep and keep evenly moist to ensure good germination. When well established, thin seedlings 6 to 8 inches apart, so they have room to mature into large rosettes.
TO START INDOORS
Several weeks before last frost, sow seeds in a container of seed starting mix 2 inches apart and cover 1⁄4 inch deep. Keep moist and provide a strong light source until seedlings are about 3 inches tall. Transplant outdoors 6 to 8 inches apart, as plants mature into large rosettes.
GROWING NOTES
Tatsoi thrives in rich soil and cool growing conditions. Space seedlings properly and keep well weeded and watered for best tasting, full heads. Feed several times during the quick growing season with fish emulsion or another high nitrogen fertilizer for best growth. Sow again in late summer for a fast growing fall crop.
HARVEST AND USE
Use early thinnings for salads. Cut whole mature rosettes of leaves when plump and well filled out – they reach a foot or more across! Use the pretty, dark green, teardrop shaped leaves for fresh, tasty salads, quick stir-fries, or braised until tender-crisp. Tatsoi is both mild and sweet tasting and absolutely chock full of vitamins and antioxidants.
Regular price $3.39Sale price $3.39Unit price per -
Heirloom Greens Quick Stirfry Blend
BEST TO START DIRECTLY OUTDOORS
In cool early spring weather, sow seeds in finely worked soil in full sun. Shake seeds from the palm of your hand, broadcasting them about a half inch apart over the entire seedbed or in wide rows, and cover lightly and evenly with 1/4 inch of fine soil. Firm soil gently and water in with a fine spray. Keep seedbed evenly moist. Make small successive sowings until summer weather turns really hot for a constant supply. Plant again in late summer for fall harvesting.
GROWING NOTES
Our crunchy stir-fry mix tastes best given consistent moisture and mild weather conditions. Marauding birds are often attracted to tender young seedlings, so protect them if necessary with netting or floating row covers. Sown in a big container, these mixed leafy greens will make an ornamental and edible “color bowl” to snip and stir-fry as needed.
HARVEST AND USE
To harvest by the “cut and come again” method, wait until plants are 6 to 7 inches tall. Cut as much as you need, using scissors to shear off a patch of leaves 1 to 2 inches above the soil level. Water well and fertilize lightly and plants will regrow for several more cuttings. Sizzle these crunchy, succulent Asian greens in a quick stir-fry, or pick them earlier at 3 to 4 inches for tender young additions to colorful salads.
Regular price $4.89Sale price $4.89Unit price per -
Container Kale Green Curls
TO START INDOORS
In very early spring, sow seeds in seed starting mix 2 in. apart and 1/2 in. deep. Keep moist and provide a strong light source until seedlings are well-established, then plant outdoors 6 in. apart.
PLANTING IN CONTAINERS
Use pots a minimum of 15-18 in. in diameter and 12 in. deep and start with fresh potting mix. Sow groups of 2-3 seeds 6 in. apart, 1/2 in. deep. Keep evenly moist. When large enough to handle, thin to leave one seedling per group, so plants have room to mature. Keep mulched to conserve moisture. Feed with high nitrogen fertilizer every 2-3 weeks. If it gets hot, check and water daily; otherwise, water when top inch of soil is dry.
GROWING NOTES
Kale tastes best in cool weather and frost actually enhances color, flavor and sweetness. Plant in early spring and again in late summer/early fall.
HARVEST AND USE
Begin harvesting outer leaves when plants have at least 6 leaves. Vitamin and antioxidant rich kale is tender and delicious in fresh salads, especially with sliced fruit and/or nuts. Use in smoothies, soups, stews and sautés; or braise with garlic and olive oil. Pull and discard when plants begin to bloom as leaves of flowering stalks get tough and bitter.
Regular price $3.99Sale price $3.99Unit price per -
Heirloom Italian Kale Tuscan Baby Leaf
BEST TO START DIRECTLY OUTDOORS
Beginning in early spring, sow seeds in finely worked soil in full sun. Shake seeds loosely from your hand, broadcasting about 1 inch apart over the entire seedbed or in wide rows, and cover lightly and evenly with 1/4 inch of fine soil. Firm soil gently and water in with a fine spray, then keep seedbed evenly moist. Make successive sowings every 3 weeks until summer weather turns really hot for a constant supply. Plant again in late summer for fall harvesting.
GROWING NOTES
For best flavor, kale needs consistent moisture and mild weather conditions. Birds love tender young kale seedlings, so protect them as necessary with netting or floating row covers. This attractive edible will also grow well in pots at least 18 to 20 inches across to snip as needed for salads or stir-fry.
HARVEST AND USE
To harvest by the “cut and come again” method: when plants are 4 to 5 inches tall, cut as much as you need, by using scissors to shear off leaves 1 to 2 inches above the soil level. Water well and fertilize lightly and plants will regrow for several more cuttings. These tasty and highly nutritious leaves are delicious used as fresh salads, especially with a handful of chopped nuts and fruit like apples or pears. Or stir-fry very quickly for healthy quick greens.
Regular price $4.39Sale price $4.39Unit price per -
Gourmet Mesclun Salad Asian Baby Leaf
START SEEDS OUTDOORS
In cool early spring weather, sow seeds in finely worked soil in full sun. Shake seeds from the palm of your hand, broadcasting them about 1/2 inch apart over the entire seedbed or in wide rows, and cover lightly and evenly with 1/4 inch of fine soil. Firm soil gently and water with a fine spray.Keep seedbed evenly moist. Make small successive sowings until summer weather turns hot for a constant supply. Plant again in late summer for fall harvesting.
GROWING NOTES
This mix will thrive in mild weather with consistent moisture. To extend the sowing season into hot weather, sow in light shade or erect a canopy of loosely woven shade cloth over the bed. Birds are often attracted to tender young seedlings, so protect them if necessary.
HARVEST AND USE
To harvest by the “cut and come again” method, wait until plants are 4 to 6 inches tall. Cut as much as you need, using scissors to shear off a patch of leaves about 1 to 2 inches above the soil level. Water well and fertilize lightly and plants will regrow for several more cuttings. Dress with a simple vinaigrette to enjoy the sweet flavor and juicy texture of these delicate young leaves at their best. For this Asian mix, try using rice vinegar and a touch of soy sauce and garlic in your vinaigrette.
Regular price $3.39Sale price $3.39Unit price per -
Baby Mesclun Lettuces Cut and Come Again
START SEEDS OUTDOORS
In early spring, sow seeds in finely worked soil in full sun. Shake seeds from the palm of your hand, broadcasting them about a half inch apart over the entire seedbed or in wide rows, and cover lightly and evenly with 1/4 inch of fine soil. Firm soil gently and water in with a fine spray. Keep seedbed evenly moist. Make small successive sowings until summer weather turns hot for a constant supply. Plant again in late summer for ample fall harvesting.
GROWING NOTES
This mesclun mix thrives in mild weather with consistent moisture. To extend the sowing season into hot weather, sow in light shade or erect a canopy of loosely woven shade cloth over the seed bed. Birds are often attracted to tender young seedlings so protect them if necessary.
HARVEST AND USE
Begin harvesting by the “cut and come again” method when plants are 4 or 5 inches tall. Cut as much lettuce as you need, using scissors to shear off a patch of leaves 1 to 2 inches above the soil level. Water well and fertilize lightly and plants will regrow for several more cuttings. Dress with a simple vinaigrette to enjoy the sweet flavor and juicy texture of these delicate young leaves at their best.
Regular price $3.39Sale price $3.39Unit price per -
Baby Leaf Lettuce Heirloom Cutting Mix
START SEEDS OUTDOORS
In early spring, sow seeds in finely worked soil in full sun. Shake seeds from the palm of your hand, broadcasting them about a half inch apart over the entire seedbed or in wide rows, and cover lightly and evenly with 1⁄4 inch of fine soil. Firm soil gently and water in with a fine spray. Keep seedbed evenly moist. Make small successive sowings until summer weather turns hot for a constant supply. Plant again in late summer for fall harvesting. Or, space seedlings 8 to 10 inches apart and let them mature to full size heads.
GROWING NOTES
Lettuce thrives in mild weather with consistent moisture. To extend the sowing season into hot weather, erect a canopy of loosely woven shade cloth over the lettuce bed. Birds are often attracted to tender young seedlings so protect them if necessary.
HARVEST AND USE
To harvest by the “cut and come again” method, wait until plants are 4 or 5 inches tall. Cut as much as you need, using scissors to shear off a patch of leaves 1 to 2 inches above the soil level. Water well and fertilize lightly and plants will regrow for several more cuttings. Dress with extra virgin olive oil and a mild fruit or balsamic vinegar to enjoy the sweet flavors and juicy textures of these delicate young leaves at their best.
Regular price $4.39Sale price $4.39Unit price per -
Container Lettuce Garden Babies Butterhead
START SEEDS OUTDOORS
In cool spring weather, start seeds in in full sun. Sow seeds 1/4 inch deep and 1 inch apart in fertile, well-drained soil mix. After the seedlings germinate and begin to grow, it's important to thin the young plants so they have room to mature. Thin seedlings when they are 1 to 2 inches tall to a final spacing of about 4 to 5 inches apart. 5 to 7 plants can grow to maturity in a 12 to 15 inch container or 3 plants in an 8-inch pot.
GROWING NOTES
Lettuce thrives in cool conditions with consistent moisture. Be sure to thin properly and keep evenly moist for sweet tasting, full heads. For a constant supply, make several sowings a few weeks apart until summer weather turns hot. Plant again in late summer for fall harvest. In hot weather, give lettuce some afternoon shade to extend harvest season and check water daily. Keep soil evenly moist and feed with liquid fertilizer every 2 weeks. Consider transplanting lettuce seedlings around the edges of a big pot containing a young tomato or pepper plant. The lettuces will be ready to eat just as the bigger plant grows larger and needs the space.
HARVEST AND USE
Savor young thinnings in your first spring salads. Then harvest plants by cutting mature heads when they feel firm and well-filled out. Pull over-mature plants if they begin to elongate (“bolt”) in hot weather, as leaves turn bitter at this stage.
Regular price $2.99Sale price $2.99Unit price per -
Heirloom Container Lettuce Jade Gem
START SEEDS OUTDOORS
In cool spring weather, start seeds in full sun. Sow seeds ¼ inch deep and 1 inch apart in fertile, well-drained soil. Keep evenly moist but not soggy. As seedlings begin to grow, it’s critical to thin out young plants to a final spacing of 8 inches apart so they have room to mature to large, leafy rosettes (extra seedlings will transplant easily to grow elsewhere). Container Growing: Plan on 5 to 7 full heads in a 16 to 18 inch pot or a 9 x 12 inch windowbox; 3 full heads in an 8 inch pot.
GROWING NOTES
Lettuce thrives in cool conditions. Carefully thin and keep evenly moist for sweet tasting, full heads. For a constant supply, make several sowings a few weeks apart until summer heat comes on. In hot weather, give lettuce some afternoon shade and check water daily. Feed with liquid fertilizer every 2 weeks. Sow more seed in late summer for delicious fall harvests.
HARVEST AND USE
Use these little beauties in containers or as an edible garden accent or border. Or transplant seedlings around edges of a big pot holding a young tomato or pepper plant, then harvest when the bigger plants need the space. Savor young thinnings in your first spring salads. Harvest mature little heads when they are solid and well-filled out. Pull over-mature plants if they begin to elongate (“bolt”) in hot weather.
Regular price $4.89Sale price $4.89Unit price per -
Container Lettuce Ruby & Emerald Duet
START SEEDS OUTDOORS
In cool spring weather, start seeds in full sun. Sow seeds 1/4 inch deep and 1 inch apart in fertile, well-drained soil mix. After the seedlings germinate and begin to grow, it’s important to thin the young plants so they have room to mature into heads. Thin seedlings when a few inches tall to a final spacing of 5 inches apart so they have room to mature to full heads (extra seedlings will transplant easily to grow elsewhere). Plan on 9-11 full heads in a 16-18 inch pot or a 9 x 12 inch windowbox. Plan on 3 full heads in an 8 inch pot.
GROWING NOTES
Lettuce thrives in cool conditions. Be sure to thin properly and keep evenly moist for sweet tasting, full heads. For a constant supply, make several sowings a few weeks apart until summer weather turns hot.
Plant again in late summer for fall harvest. In hot weather, give lettuce some afternoon shade and check water daily. Feed with liquid fertilizer every 2 weeks. Try setting seedlings around the edges of a big pot holding a young tomato or pepper plant. Harvest the lettuce as the bigger plant grows to need the space.
HARVEST AND USE
Savor young lettuce thinnings in your first spring salads. Then harvest plants by cutting mature heads when they feel firm and well-filled. Pull over-mature plants if they begin to elongate ("bolt") in hot weather, as leaves turn bitter at this stage.
Regular price $3.69Sale price $3.69Unit price per
