Asian Vegetables
Vegetables For Asian Cuisines
Plant these easy, fast growing Asian vegetables for delicious spring and fall harvests.
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Cauliflower Fioretto
BEST TO START INDOORS
Start seeds 4 to 5 weeks before last expected frost. Sow 1 inch apart in a container of seed starting mix and cover ¼ inch deep. Keep moist but not soggy. Provide a strong light source until seedlings are ready to plant out. When seedlings have 2 to 3 sets of true leaves, acclimate to outdoor conditions and transplant 12 to 18 inches apart into rich, well-drained soil in full sun. In mild winter climates, sow again in mid-summer for a fall crop.
TO START OUTDOORS
About 4 to 6 weeks before last frost, sow groups of 2 to 3 seeds 12 to 18 inches apart and ¼ inch deep in well-drained, fertile soil in full sun. Tend carefully and thin to 1 strong seedling per group when several inches tall. Proper thinning is critical for successful heads.
GROWING NOTES
Plant in very fertile, well-drained soil in full sun. Keep well weeded and watered to provide the rapid growth cauliflower requires to form good heads. Harvest Fioretto when the cream-colored heads have expanded and the florets begin to separate. When cut up in the kitchen, Fioretto will divide cleanly into individual floret sections. Use Non-toxic “BT”(Bacillus thuringiensis) products to control caterpillar pests.
HARVEST AND USE
Fioretto has been bred to break cleanly and easily into perfect florets for salads, sautés, or toss in olive oil and roast till sweetly succulent. Note: cooks very quickly when garden-fresh!
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Gai Lan/Chinese Broccoli Early Jade
START SEEDS DIRECTLY IN THE GARDEN
In very early spring as soon as ground can be worked, prepare a well-drained, fertile garden bed in full sun. Sow seeds 2 inches apart in rows 6 to 8 inches apart. Cover 1/2 inch deep and keep soil evenly moist to ensure good germination. When seedlings are 3 to 4 inches tall, thin to stand 4 to 6 inches apart.
GROWING NOTES
Sow Gai Lan in cool early spring weather, about the same time as you plant turnips and radishes. Consistent moisture, early thinning and an adequate supply of nitrogen will encourage the quick growth needed to produce thick, juicy stalks of leaves and flower buds. Use non-toxic Bt (Bacillus thuringiensis) products to control caterpillar pests as necessary. Make several sowings a week apart for a continuous harvest. Sow again in late summer for a fall crop.
HARVEST AND USE
Harvest both leaves and flowering stalks at 7 to 8 inches tall, when stalks are still tender. After cutting, water plants and feed with fish emulsion solution to get a second harvest in a few weeks.
Enjoy the broccoli-like flavor of vitamin-rich Gai Lan by quickly stirfrying with ginger and garlic. Oyster or black bean sauce and a spritz of toasted sesame oil and hot sauce are other tasty additions..
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Fresh Soy Beans Edamame
START SEEDS OUTDOORS
In spring, once weather is warm and nights stay securely above 55°F (13°C), sow in well-worked, fertile soil in full sun. Plant seeds 1 inch deep and 3 inches apart in rows 2 feet apart. When seedlings are several inches tall, thin to final spacing of 6 inches apart. Make several sowings a few weeks apart until the end of June or early July to provide successive harvests.
GROWING NOTES
Edamame is easy and reliable to grow, but wait until weather warms before planting; cold and/or wet conditions prevent good germination. If first sowing comes up unevenly, replant right away; new seedlings catch up quickly. Be sure to thin to final 6 inch spacing for best pod production. Birds are often attracted to young seedlings, so watch carefully and protect with netting or floating row cover if necessary. Avoid cultivating plants when wet.
HARVEST AND USE
As edamame ripen, the beans swell in the pods. Pick promptly when pods are plump and beans are almost touching each other inside the pods but before the pods turn yellow. When ripe, harvest is concentrated over a short period. To prepare: cook unopened pods in a large pot of boiling salted water for 2 to 4 minutes or just until the beans in pods are tender. Drain and serve hot or cold, sprinkled with coarse salt to taste.
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Early Heading Broccoli Batavia
BEST TO START INDOORS
Start seeds 4 or 5 weeks before last expected spring frost and again in midsummer for a fall crop. Sow seeds 1 inch apart in a container of seed starting mix, cover 1/2 inch deep and keep evenly moist. Provide a strong light source until seedlings are ready to plant out. When seedlings are 3 to 4 inches tall, gradually acclimate to outdoor conditions, then transplant 12 to 18 inches apart into rich, well-drained soil in full sun.
TO START OUTDOORS
Sow seeds in well-worked, fertile soil in full sun. Plant groups of 2 to 3 seeds 1/2 inch deep and 12 inches apart. Space rows 18 inches apart. Thin to 1 strong seedling per group so plants have room to mature and grow.
GROWING NOTES
Broccoli needs rich, fertile soil and cool growing weather to produce big heads. Prepare soil well and do not let seedlings get too crowded before thinning or transplanting or the heads will be stunted. Keep well watered and weeded. Feed at least monthly with all purpose fertilizer. Use nontoxic B.T. (Bacillus thuringiensis) products to repel caterpillar pests as necessary.
HARVEST AND USE
Harvest the main head before florets open by cutting about halfway down the stalk. This will encourage numerous side shoots to form for extended picking from each plant.
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Napa/Chinese Cabbage Emiko
TO START INDOORS
Start seeds 4 to 5 weeks before last spring frost. Sow 1 inch apart in seed starting mix, cover 1/4 inch deep and keep evenly moist. Provide a strong light source until seedlings are ready to plant out. When several inches tall, transplant seedlings 12-14 inches apart into rich soil in full sun, after gradually acclimating to outdoor conditions.
TO START DIRECTLY OUTDOORS
When all danger of frost is over, plant in well-worked, fertile soil in full sun. Sow clusters of 2 to 3 seeds 12-14 inches apart in rows spaced 1 foot apart. When seedlings are several inches tall, thin to 1 strong plant every 12-14 inches. In mild winter climates, sow seeds again at midsummer for a fall crop.
GROWING NOTES
Cabbage needs full sun and rich, well-drained soil to produce firm, sweet heads. To avoid stunting growth, don’t let seedlings get crowded before thinning or transplanting. Keep weeded and evenly watered. Feed monthly with fish emulsion or an all-purpose fertilizer.
Use non-toxic Bt (Bacillus thuringiensis) for caterpillar pests. Floating row covers provide a good barrier method to exclude pests. Remove covers when heads begin to form.
HARVESTING
Harvest when these big, vase-shaped heads are heavy, plump, solid and well-filled out. Each head yields multiple meals!
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Baby Napa Cabbage Little Jade
TO START INDOORS
Start seeds 4 to 5 weeks before last spring frost. Sow 1 inch apart in seed starting mix, cover 1/4 inch deep and keep evenly moist. Provide a strong light source until seedlings are ready to plant out. When several inches tall, transplant seedlings 10 inches apart into rich soil in full sun, after gradually acclimating to outdoor conditions.
TO START DIRECTLY OUTDOORS
When all danger of frost is over, plant in well-worked, fertile soil in full sun. Sow clusters of 2 to 3 seeds 10 inches apart in rows spaced 1 foot apart. When seedlings are several inches tall, thin to 1 strong plant every 10 inches. In mild winter climates, sow seeds again at midsummer for a fall crop.
GROWING NOTES
Baby Napa cabbage needs full sun and rich, well-drained soil to produce firm, sweet heads. To avoid stunting growth, don’t let seedlings get crowded before thinning or transplanting. Keep weeded and evenly watered. Feed monthly with fish emulsion or an all-purpose fertilizer; strongly growing, healthy plants resist pests much more successfully. Use non-toxic B.T. (Bacillus thuringiensis) for caterpillar pests. Floating row covers provide a good barrier method to exclude pests. Remove covers when heads begin to form.
HARVEST AND USE
Cut the 8 to10 inch tall vase-shaped heads when they are very solid and well-formed and about 4 to 6 inches wide.
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Napa Cabbage Purple Express
TO START INDOORS
Start seeds 4 to 5 weeks before last spring frost. Sow 1 inch apart in seed starting mix, cover 1/4 inch deep and keep evenly moist. Provide a strong light source until seedlings are ready to plant out. When several inches tall, transplant seedlings 10 inches apart into rich soil in full sun, after gradually acclimating to outdoor conditions.
TO START DIRECTLY OUTDOORS
When all danger of frost is over, plant in well-worked, fertile soil in full sun. Sow clusters of 2 to 3 seeds 10 inches apart in rows spaced 1 foot apart. When seedlings are several inches tall, thin to 1 strong plant every 10 inches. In mild winter climates, sow seeds again at midsummer for a fall crop.
GROWING NOTES
Purple Express needs full sun and rich, well-drained soil to produce firm, sweet heads. To avoid stunting growth, don’t let seedlings get crowded before thinning or transplanting. Keep weeded and evenly watered. Feed monthly with fish emulsion or an all-purpose fertilizer. Use non-toxic B.T. (Bacillus thuringiensis) for caterpillar pests. Floating row covers provide a good barrier method to exclude pests. Remove covers when heads begin to form.
HARVESTING
Cut the whole cabbage at ground level only when these tall, vase-shaped heads are very solid and about 6-8 inches in diameter.
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Chantenay Carrots Short Stuff
START SEEDS OUTDOORS
In spring once danger of hard frost is past, sow seeds in full sun in finely worked, fertile soil. Sow 1/4 inch deep and 1/2 inch apart in rows 8 inches apart, or broadcast seeds thinly in beds and cover lightly.
Keep seed bed evenly moist as carrots can be slow to germinate, emerging over 10 to 21 days. If first sowing comes up unevenly, replant right away as seedlings catch up quickly. Thin young carrots several times so seedlings are 2 to 3 inches apart and have room to size up.
GROWING NOTES
Carrots like well worked soil and need consistent moisture to grow well. If your soil tends to dry out, cover seedbed with floating row covers to help retain moisture during the germination period. Keep carrots well weeded throughout the growing season. Plant again 3 months before first expected fall frost for a late crop.
HARVEST AND USE
Let carrots size up to 4 to 5 inches long before pulling for best sweet flavor. Enjoy raw, sliced up as tasty fresh snacks, or sauté, steam, stirfry or braise. Cut in chunks and toss with oil, then roast until tender and sprinkle with fresh herbs, just before serving.
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Cauliflower Amazing Taste
BEST TO START INDOORS
Start seeds 4 to 5 weeks before last expected frost. Sow 1 inch apart in a container of seed starting mix and cover 1/4 inch deep. Keep moist but not soggy. Provide a strong light source until seedlings are ready to plant out. When seedlings have 2 to 3 sets of true leaves, acclimate to outdoor conditions and transplant 12 to 18 inches apart into rich, well-drained soil in full sun. In mild winter climates, sow again in mid-summer for a fall crop.
TO START OUTDOORS
About 4 to 6 weeks before last frost, sow groups of 2 to 3 seeds 12 to 18 inches apart and 1/4 inch deep in well-drained, fertile soil in full sun. Tend carefully and thin to 1 strong seedling per group when several inches tall. Proper thinning is critical for successful heads.
GROWING NOTES
Fertilize growing cauliflower every three weeks and keep well weeded and watered to provide the rapid growth cauliflower requires to form good heads. Amazing Taste’s outer wrapper leaves help shield its heads from sun discoloration. Harvest the pure white heads promptly when fully filled out. Nontoxic “BT” (Bacillus thuringiensis) products work well to control caterpillar pests.
HARVEST AND USE
Enjoy Amazing in salads, with dips, or break into florets and lightly steam or toss with olive oil and roast till tender. Note: Cauliflower will cook more quickly when fresh from the garden.
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Cauliflower Purple Crush
BEST TO START INDOORS
Start seeds 4 to 5 weeks before last expected frost. Sow 1 inch apart in a container of seed starting mix and cover 1/4 inch deep. Keep moist but not soggy. Provide a strong light source until seedlings are ready to plant out. When seedlings have 2 to 3 sets of true leaves, acclimate to outdoor conditions and transplant 12 to 18 inches apart into rich, well-drained soil in full sun. In mild winter climates, sow again in mid-summer for a fall crop.
TO START OUTDOORS
About 4 to 6 weeks before last frost, sow groups of 2 to 3 seeds 12 to 18 inches apart and 1/4 inch deep in well-drained, fertile soil in full sun. Tend carefully and thin to 1 strong seedling per group when several inches tall. Proper thinning is critical for successful heads.
GROWING NOTES
Fertilize growing cauliflower every three weeks and keep well weeded and watered to provide the rapid growth cauliflower requires to form good heads. Purple Crush’s outer wrapper leaves help shield its heads from sun discoloration. Harvest the deep purple heads promptly when fully filled out. Nontoxic “BT” (Bacillus thuringiensis) products work well to control caterpillar pests.
HARVEST AND USE
Enjoy Purple Crush in salads, with dips, or break into florets and lightly steam or toss with olive oil and oven roast till tender. Remember: garden fresh cauliflower cooks more quickly than store-bought!
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Heirloom Chinese Cucumber Suyo Long
START SEEDS OUTDOORS
Plant heat loving cucumbers only when weather is warm and settled and night temperatures stay above 50° F (10° C). Amend soil well with aged manure or compost. Sow in groups of 2 to 3 seeds 18 in. apart and 1 inch deep.
When seedlings are 2 in. tall, thin out extras, leaving one strong seedling per group. After thinning, put 4–5 ft. vertical supports or individual tomato cages around each seedling and train vines up supports as they grow. This method makes it easier to harvest straight fruits, saves garden space, and helps prevent further disease.
GROWING NOTES
Protect seedlings from marauding birds with plastic berry baskets, removing before plants get crowded. Shallow-rooted vines need adequate and consistent moisture to produce sweet tasting, nicely formed cucumbers. Avoid overly wet or dry periods for good quality fruits.
HARVEST AND USE
Cut rather than pull fruits from vines before seeds are large inside. Harvest every few days for longest fruit production. These juicy tender cucumbers need no peeling. Slice and enjoy for refreshing snacks, in salads and sandwiches. Eat cucumbers within a day or two of picking for best taste and quality.
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Japanese Cucumber Tasty Green
START SEEDS OUTDOORS
Plant heat-loving cucumbers in full sun only after spring weather is warm and settled and night temps stay above 50°F (10°C). Amend soil well with aged manure or compost. Sow in groups of 2 to 3 seeds 18 in. apart and 1 in. deep. When the baby seedlings are 2 in. tall, thin out extras, leaving one strong seedling per group.
After thinning, put 4-5 ft. strong vertical supports or individual tomato cages around each seedling and train vines up supports as they grow. This approach makes it easier to harvest straight fruits, saves garden space, and helps prevent disease.
GROWING NOTES
Protect seedlings from marauding birds with plastic berry baskets, removing before plants get crowded. Shallow-rooted cucumbers need adequate and consistent moisture to produce sweet tasting, nicely formed cucumbers. Avoid overly wet or dry periods for good quality fruits.
HARVEST AND USE
Cut rather than pull fruits from vines before seeds are large inside. Harvest every few days for longest fruit production. These juicy tender cucumbers need no peeling. Slice and enjoy for refreshing snacks, in salads and sandwiches. Eat cucumbers within a day or two of picking for best taste and quality.
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Heirloom Eggplants Asian Mix
BEST TO START INDOORS
In early spring, start indoors about 2 months before outdoor night temperatures are reliably in the 50-55°F (10-13°C) range. Sow seeds 1/4 inch deep and 1 inch apart in a container of seed starting mix. Keep moist and warm 80-85°F (27-30°C) and provide a strong light source until ready to plant outside. When seedlings are 2 inches tall, transplant into deeper individual containers. Maintain at 70-75°F (21-24°C). Feed with half-strength fertilizer every 2 weeks until weather is warm enough to gradually acclimate seedlings to outdoor conditions. Transplant 2 feet apart into rich soil in full sun.
GROWING NOTES
Don’t transplant these heat-lovers outdoors until nights stay securely above 55°F (13°C). Prepare soil well with aged manure or compost. Plant only robust seedlings with well-developed roots and mulch well. Fertilize plants regularly throughout the season.
HARVEST AND USE
Pick when fruits have sized up and are firm fleshed and glossy. Slice 1/2 inch thick, brush with olive oil and broil until tender. Then layer with a rich tomato sauce, fresh herbs and several cheeses to make Eggplant Parmesan. Bake whole in a hot oven, then scoop out flesh and mash with garlic, olive oil, lemon juice and chopped parsley for a savory dip to serve on toasted pita bread.
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Specialty Eggplants Asian Trio
BEST TO START INDOORS
In early spring, start indoors about 2 months before outdoor night temperatures are reliably in the 50-55°F (10-13°C) range. Sow seeds 1/4 inch deep and 1 inch apart in a container of seed starting mix. Keep moist and warm 80-85°F (27-30°C) and provide a strong light source until ready to plant outside. When seedlings are 2 inches tall, transplant into deeper individual containers. Maintain at 70-75°F (21-24°C). Feed with half-strength fertilizer every 2 weeks until weather is warm enough to gradually acclimate seedlings to outdoor conditions. Transplant 2 feet apart into rich soil in full sun.
GROWING NOTES
Don’t transplant these heat-lovers outdoors until nights stay securely above 55°F (13°C). Prepare soil well with aged manure or compost. Plant only robust seedlings with well-developed roots and mulch well. Fertilize plants regularly throughout the season.
HARVEST AND USE
Pick when fruits have sized up and are firm fleshed and glossy. Harvest Charming babies at 3 to 6 inches, Asian Bride at 7 to 8 inches, and Farmers Long at 9 to 11 inches, or before fruits get dull and seedy. Slice for great sautés or halve lengthwise, brush with oil and grill with your favorite herbs and cheese or Asian-style seasonings.
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Gourmet Mesclun Salad Asian Baby Leaf
START SEEDS OUTDOORS
In cool early spring weather, sow seeds in finely worked soil in full sun. Shake seeds from the palm of your hand, broadcasting them about 1/2 inch apart over the entire seedbed or in wide rows, and cover lightly and evenly with 1/4 inch of fine soil. Firm soil gently and water with a fine spray.Keep seedbed evenly moist. Make small successive sowings until summer weather turns hot for a constant supply. Plant again in late summer for fall harvesting.
GROWING NOTES
This mix will thrive in mild weather with consistent moisture. To extend the sowing season into hot weather, sow in light shade or erect a canopy of loosely woven shade cloth over the bed. Birds are often attracted to tender young seedlings, so protect them if necessary.
HARVEST AND USE
To harvest by the “cut and come again” method, wait until plants are 4 to 6 inches tall. Cut as much as you need, using scissors to shear off a patch of leaves about 1 to 2 inches above the soil level. Water well and fertilize lightly and plants will regrow for several more cuttings. Dress with a simple vinaigrette to enjoy the sweet flavor and juicy texture of these delicate young leaves at their best. For this Asian mix, try using rice vinegar and a touch of soy sauce and garlic in your vinaigrette.
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Signature Salads California Spicy Greens
START SEEDS OUTDOORS
In cool early spring weather, sow seeds in finely worked soil in full sun. Shake seeds from the palm of your hand, broadcasting them about 1/2 to 1 inch apart over the entire seedbed or in wide rows, and cover lightly and evenly with 1/4inch of fine soil. Firm soil gently and water in with a fine spray. Keep seedbed evenly moist. Make small successive sowings until summer weather turns hot for a constant supply. Plant again in late summer for fall harvesting.
GROWING NOTES
These zesty flavored salad greens taste best given consistent moisture and mild weather. To extend the growing season into hot weather, sow in light shade or erect a canopy of loosely woven shade cloth over the bed and water regularly. Birds are often attracted to tender young seedlings, so protect them if necessary.
HARVEST AND USE
To harvest by the “cut and come again” method, wait until plants are 3 or 4 inches tall. Cut as much as you need, using scissors to shear off a patch of leaves 1 to 2 inches above the soil level. Water well and fertilize lightly and plants will regrow for several more cuttings. Mix these piquant baby greens with lettuces and fragrant herbs in proportions you prefer.
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Heirloom Greens Cut & Come Again Mustards
START SEEDS OUTDOORS
In cool early spring weather, sow seeds in finely worked soil in full sun. Shake seeds from the palm of your hand, broadcasting them about 1/2 inch apart over the entire seedbed or in wide rows, and cover lightly and evenly with 1/4 inch of fine soil. Firm soil gently and water with a fine spray. Keep seedbed evenly moist. Make small successive sowings until summer weather turns hot for a constant supply. Plant again in late summer for fall harvesting.
GROWING NOTES
This mix will thrive in mild weather with consistent moisture. To extend the sowing season into hot weather, sow in light shade or erect a canopy of loosely woven shade cloth over the bed. Birds are often attracted to tender young seedlings, so protect them if necessary.
HARVEST AND USE
To harvest by the “cut and come again” method, wait until plants are 4 to 6 inches tall. Cut as much as you need, using scissors to shear off a patch of leaves about 1 to 2 inches above the soil level. Water well and fertilize lightly and plants will regrow for several more cuttings. Sauté leaves quickly in olive oil with a little chopped garlic or steam and finish with a splash of hot sauce or rice vinegar.
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Heirloom Greens Quick Stirfry Blend
BEST TO START DIRECTLY OUTDOORS
In cool early spring weather, sow seeds in finely worked soil in full sun. Shake seeds from the palm of your hand, broadcasting them about a half inch apart over the entire seedbed or in wide rows, and cover lightly and evenly with 1/4 inch of fine soil. Firm soil gently and water in with a fine spray. Keep seedbed evenly moist. Make small successive sowings until summer weather turns really hot for a constant supply. Plant again in late summer for fall harvesting.
GROWING NOTES
Our crunchy stir-fry mix tastes best given consistent moisture and mild weather conditions. Marauding birds are often attracted to tender young seedlings, so protect them if necessary with netting or floating row covers. Sown in a big container, these mixed leafy greens will make an ornamental and edible “color bowl” to snip and stir-fry as needed.
HARVEST AND USE
To harvest by the “cut and come again” method, wait until plants are 6 to 7 inches tall. Cut as much as you need, using scissors to shear off a patch of leaves 1 to 2 inches above the soil level. Water well and fertilize lightly and plants will regrow for several more cuttings. Sizzle these crunchy, succulent Asian greens in a quick stir-fry, or pick them earlier at 3 to 4 inches for tender young additions to colorful salads.
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Pan-Pacific Greens Renee's Stirfry Mix
BEST TO START DIRECTLY OUTDOORS
In cool early spring weather, sow seeds in finely worked soil in full sun. Shake seeds from the palm of your hand, broadcasting them about a half inch apart over the entire seedbed or in wide rows, and cover lightly and evenly with 1/2 inch of fine soil. Firm soil gently and water in with a fine spray. Keep seedbed evenly moist. Make small successive sowings until summer weather turns really hot for a constant supply. Plant again in late summer for fall harvesting.
GROWING NOTES
Our crunchy stir-fry mix tastes best given consistent moisture and mild weather conditions. Marauding birds are often attracted to tender young seedlings, so protect them if necessary with netting or floating row covers. Sown in a big container, these mixed leafy greens will make an ornamental and edible “color bowl” to snip and stir-fry as needed.
HARVEST AND USE
To harvest by the “cut and come again” method, wait until plants are 6 to 7 inches tall. Cut as much as you need, using scissors to shear off a patch of leaves 1 to 2 inches above the soil level. Water well and fertilize lightly and plants will regrow for several more cuttings. Sizzle these crunchy, succulent Asian greens in a quick stir-fry, or pick them earlier at 3 to 4 inches for tender young additions to colorful salads.
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Heirloom Asian Greens Rosette Tatsoi
TO START OUTDOORS
In very early spring, plant in well-drained, fertile soil in full sun. Sow seeds 2 to 3 inches apart in rows spaced 8 to 12 inches apart. Cover 1⁄4 inch deep and keep evenly moist to ensure good germination. When well established, thin seedlings 6 to 8 inches apart, so they have room to mature into large rosettes.
TO START INDOORS
Several weeks before last frost, sow seeds in a container of seed starting mix 2 inches apart and cover 1⁄4 inch deep. Keep moist and provide a strong light source until seedlings are about 3 inches tall. Transplant outdoors 6 to 8 inches apart, as plants mature into large rosettes.
GROWING NOTES
Tatsoi thrives in rich soil and cool growing conditions. Space seedlings properly and keep well weeded and watered for best tasting, full heads. Feed several times during the quick growing season with fish emulsion or another high nitrogen fertilizer for best growth. Sow again in late summer for a fast growing fall crop.
HARVEST AND USE
Use early thinnings for salads. Cut whole mature rosettes of leaves when plump and well filled out – they reach a foot or more across! Use the pretty, dark green, teardrop shaped leaves for fresh, tasty salads, quick stir-fries, or braised until tender-crisp. Tatsoi is both mild and sweet tasting and absolutely chock full of vitamins and antioxidants.
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Baby Pak Choi Green Fortune
TO START OUTDOORS
In very early spring as soon as ground can be worked, prepare a well-drained, fertile garden bed in full sun. Sow seeds 2 inches apart in rows spaced 6 to 8 inches apart. Cover 1/4 inch deep and keep soil evenly moist to ensure good germination. Sow again in late summer for another fast growing crop.
TO START INDOORS
Sow seeds in a container of seed starting mix 2 inches apart and cover 1/4 inch deep. Keep moist and provide a strong light source until seedlings are about 3 inches tall and ready to plant in the garden.
THIN OR TRANSPLANT
Space seedlings 5 to 6 inches apart to give plants room to mature.
GROWING NOTES
Pak Choi thrives in rich soil and cool growing conditions. Be sure to thin seedlings and keep well weeded and watered for best tasting crunchy heads. Feed 2 or 3 times during the growing season with fish emulsion or another high nitrogen fertilizer.
HARVEST AND USE
Use early thinnings in salads. Cut whole vase-shaped little heads when they are plump and well filled out. Chop coarsely for delicious quick stir fries, or braise in a little butter and broth just until tender-crisp. Green Fortune is mild and sweet tasting and chock full of vitamins and antioxidants.
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Mini Pak Choi Green Jewel
TO START OUTDOORS
In very early spring as soon as ground can be worked, prepare a well-drained, fertile garden bed in full sun. Sow seeds 2 inches apart in rows spaced 6 to 8 inches apart. Cover 1/4 inch deep and keep soil evenly moist to ensure good germination. Sow again in late summer for another fast growing crop.
TO START INDOORS
Sow seeds in a container of seed starting mix 2 inches apart and cover 1/4 inch deep. Keep moist and provide a strong light source until seedlings are about 3 inches tall and ready to plant in the garden.
THIN OR TRANSPLANT
Space seedlings 3-4 inches apart to give plants room to mature.
GROWING NOTES
Pak Choi thrives in rich soil and cool growing conditions. Be sure to thin seedlings and keep well weeded and watered for best tasting crunchy heads. Feed 2 or 3 times during the growing season with fish emulsion or another high nitrogen fertilizer.
HARVEST AND USE
Harvest these plump minis when heads are solid and well filled out. Cut in half and sauté briefly, until just tender, then finish with a little soy sauce and toasted sesame oil. Or enjoy their mild sweet crunch in any stirfry, but don’t overcook. Mini Pak Choi is succulent, crunchy- sweet and mild tasting, and chock full of vitamins.
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Edible Pod Snow Peas Oregon Giant
START SEEDS OUTDOORS
In early spring, as soon as soil can be worked, plant peas in full sun in well-worked, fertile soil. Sow seeds 1 inch deep and 2 to 3 inches apart. Sow seeds in wide rows or bands 3 inches across, spacing the wide rows 2 feet apart. Provide supports for these 2 1/2-3 foot vines at planting time. Protect from marauding birds with netting or floating row covers if necessary. If first sowing doesn’t germinate evenly, replant right away as new seedlings catch up quickly. Sow again for a fall crop about 2 1/2 months before first expected fall frost.
GROWING NOTES
Use netting or wire trellis or short tree branches stuck into the ground to support these heavy bearing vines for easy picking. Turn a sprinkling of bone meal and wood ashes into the soil before planting. Keep pea vines well weeded and watered, and mulch to conserve moisture.
HARVEST AND USE
Pick frequently when pods are fully formed but still flat with tiny immature peas. Snow peas are delicious in stirfries with ginger, soy sauce and garlic. Cook very quickly, just until pods turn a deeper green color. Or simply enjoy the juicy pods fresh off the vines.Regular price $2.99Sale price $2.99Unit price per -
Snow Peas Oregon Sugar Pod II
START SEEDS OUTDOORS
In early spring, as soon as soil can be worked, plant peas in full sun in well-worked, fertile soil. Sow seeds 1 inch deep and 2 to 3 inches apart. Sow seeds in wide rows or bands 3 inches across, spacing the wide rows 2 feet apart. Provide supports for these 2 1/2 foot vines at planting time. Protect from marauding birds with netting or floating row covers if necessary. If first sowing doesn’t germinate evenly, replant right away as new seedlings catch up quickly. Sow again for a fall crop about 2 1/2 months before first expected fall frost.GROWING NOTES
Use netting or wire trellis or short tree branches stuck into the ground to support these heavy bearing vines for easy picking. Turn a sprinkling of bone meal and wood ashes into the soil before planting. Keep pea vines well weeded and watered, and mulch to conserve moisture.
HARVEST AND USE
Pick peas frequently when pods are fully formed but still flat with tiny immature peas. Snow peas are delicious in stir-fries with ginger, soy sauce and garlic, but cook very quickly, just until they turn a deeper green color. Or enjoy the juicy pods as you pick them fresh from the vines.Regular price $4.89Sale price $4.89Unit price per
