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Developed by California growers, this reliable, popular softneck is for everyone who loves a mild but true garlic flavor. The generous sized cloves slip apart easily and the heads are perfect for roasting whole.

These handsome heads are white-skinned with occasional pink blush. Good choice for harvesting early as "green garlic." Mature heads are perfect for braiding. Early maturity.

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1/2 lb. bag (3-6 full heads) / Softneck

This famous hardneck is named after Al Musik who found it on a trip to Italy in the 1980s. Known for sweet, hot pungent flavor. Bulbs are a uniform shape, white with a hint of pink.

The very large cloves are tightly encased in wrapper leaves but peel out easily. Uniformly high-yielding and vigorous, cold-tolerant Musik is one of the very earliest varieties to mature. Early to mid-season maturity.

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1/2 lb. bag (3-6 full heads) / Hardneck

(Allium ampeloprasum)
Not really a true garlic, Elephant garlic is more closely related to the leek family. Its common name probably came from its giant size. Each big clove can be almost the size of a whole head of regular garlic!

Elephant Garlic flavors most dishes with a softer, less intense flavor than regular garlic. Perfect for a mellow, sweet garlic taste that doesn't overpower other ingredients. Bake the big cloves and spread their succulent roasted interiors to top bruschetta or baked potatoes. Excellent for soups and stews. Medium to late maturity.

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1/2 lb. bag (4-6 large elephant garlic planting cloves)

These oblong fingerling potatoes originally came from the Baltic region of Northeastern Europe. Tender Russian Banana potatoes have thin skins with firm, buttercream colored delicious flesh. They range in size from 3 to 4 inches long, with dense flesh that cooks up solid, keeps its shape well and slices neatly.

These gourmet fingerlings have a rich, chestnuty flavor and waxy texture perfect in potato salads. You'll love them slowly roasted with whole garlic cloves, steamed to serve hot and fragrant with butter and rosemary or parboiled to skewer for the barbecue. Russian Bananas are heavy producers, good keepers, widely adapted and drought tolerant. 

Late: 95-125 days / Type: Indeterminate

1 lb. bag (plants a 10 foot row)

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A prize for all serious garlic lovers, heirloom Spanish Roja is a hardneck rocambole garlic renowned for its complex, rich flavor. Originally brought to the Pacific Northwest in the late 1800s, Spanish Roja is a longtime regional favorite that fully deserves its stellar taste reputation among discerning cooks everywhere.

Spanish Roja bulb wrappers are white or lightly striped, with plump and especially easy to peel red-skinned cloves. You’ll love Roja’s superbly rich, spicy flavor. Early-midseason maturity.

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1/2 lb. bag (3-6 full heads) / Hardneck

Terra Rosa is a full-sized, oblong variety with smooth, deep magenta skin and pink-red sweet, creamy flesh that ranks high for flavor. This high nutrient specialty potato is really handsome, but its good looks are not just skin deep, because Terra Rosa’s rich color means higher levels of bioactive antioxidants and protective carotenoids. They retain their rosy color and resist fading when cooked.

Great tasting Terra Rosa tubers are ideal for microwaving, frying and we love them as oven-baked fries. You’ll find them perfect to harvest early, at 1 1/2 to 2 inches, and quickly steam for a baby potato feast. Harvesting, some as new potatoes early won’t mean fewer big ones later either, because Terra Rosa offers strong yields. Stores well for later use.

Early to Midseason: 80-95 days / Type: Indeterminate

1 lb. bag (plants a 10 foot row)

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These large, rounded potatoes have deep red, almost burgundy colored skins and contrasting bright white flesh. A good choice when you want to dig some early for little red skinned baby potatoes, then leave the plants to produce full-size potatoes for later harvest. 

Dark Red Norland tastes moist and smooth with a sweet, delicate flavor and they make great tasting mashed potatoes. These vigorous plants produce big, round to oblong, slightly flattened potatoes with shallow eyes that bulk up rapidly for early harvests. You'll relish them for weeks whether you eat them simply boiled, mashed, hashed or in potato salads. Dark Red Norland potatoes are widely adapted, and store very well. 

Early: 60-75 days / Type: Determinate

1 lb. bag (plants a 10 foot row)

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Fall planted Saffron crocus have rich, violet-purple blossoms with brilliant orange/red stigmas that are the source of the aromatic, exotic and pricey (!) culinary spice saffron. As the blossoms open, it’s super easy to collect and simply air dry the stigmas from the flowers for your own fresh, first quality, intensely flavored saffron “threads” for cooking. Easily grown in the garden or containers.

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