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Tender Chard Special Baby Leaf
BEST TO START DIRECTLY OUTDOORS
Beginning in early spring, sow seeds in finely worked soil in full sun. Shake seeds loosely from your hand, broadcasting about 1 inch apart over the entire seedbed or in wide rows, and cover lightly and evenly with 1/4 to 1/2 inch of fine soil. Firm soil gently and water in with a fine spray, then keep seedbed evenly moist. For a constant supply, makes successive sowings every three weeks until summer weather turns really hot. Plant again in late summer for fall harvesting.
GROWING NOTES
For best flavor, baby leaf chard needs consistent moisture and mild weather. Birds love tender young seedlings,so protect them as necessary with netting or floating row covers. This attractive edible will also grow well in pots at least 18 to 20 in. across to snip as needed for salads or stirfry.
HARVEST AND USE
To harvest by the “cut and come again” method: when plants are 4 to 5 in. tall, cut as much as you need, by using scissors to shear off leaves 1 to 2 in. above the soil level. Water well and fertilize lightly and plants will regrow for several more cuttings. These tender, crisp and juicy baby leaves are delicious in fresh salads. Or stirfry, braise or sauté very quickly for healthy, tasty greens.
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Heirloom Salad Onions Italian Scallion
EASIEST TO START OUTDOORS
Plant seeds throughout cool spring weather and again in mid to late summer for fall harvests. Sow seeds in well-worked, fertile soil in full sun, spacing 1 inch apart in rows 8-10 inches apart, or broadcast thinly for bed planting. Plant 1/4 inch deep and firm soil well over seeds. Keep soil evenly moist while awaiting germination. Thin young seedlings to 2 inches apart, and enjoy the tender thinnings in spring salads.
GROWING NOTES
These baby salad onions take up little garden space, so tuck a row around beds of lettuce, spinach or radishes. Make several plantings a month apart to have a constant supply for spring and summer meals. Prepare soil well with lots of aged manure or compost before planting. Keep evenly moist and weed carefully when plants are young. Mulch well to conserve soil moisture and suppress weed growth.
HARVEST AND USE
To get the most out of your crop, use tender, mild-flavored early thinnings in salads. Continue thinning out seedlings gradually so plants stand an inch or two apart. Harvest as needed when the stems are ¼ to ½ inch in diameter and the tiny immature bulbs reach just 1/2 to 1 inch in diameter. Crunchy, full-flavored Italian baby salad onions are especially delicious in any green or potato salad, or in any recipe that calls for scallions or mild tasting onions.
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Roasting Beets Sweet Merlin
START SEEDS OUTDOORS
In early spring, when danger of hard frost is over, sow seeds in well-worked, fertile soil in full sun. Sow seeds 1 inch apart and 1/2 inch deep in rows 8 inches apart, or broadcast thinly for bed planting. Firm soil well over these irregularly shaped seeds to ensure good germination.
If first sowing germinates unevenly, plant more seed as seedlings will catch up fast. Carefully thin young seedlings to 3-4 inches apart so individual beets have room to size up.
GROWING NOTES
For best quality beets, sow seeds before midsummer heat and again in early fall. Keep soil evenly moist throughout the growing season. Be sure to thin beet seedlings carefully several times as they grow best when given enough room.
HAREVST AND USE
Harvest mature beets when at least several inches in diameter or size them up even bigger. Cut off the tops and reserve. Wash the roots, wrap in foil and then roast to perfection in a preheated 350° F oven until tender when pierced—takes at least an hour, depending on your oven. Cool, peel, slice and enjoy with butter and chopped fresh herbs. Or simply peel, slice and add roasted beets to salads. Steam the tender beet tops for tasty and nutritious greens.
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Bush Bean Castandel The 'Weekend Bean'
START SEEDS OUTDOORS
In spring, once weather is warm and settled and night temperatures stay above 55°F (13°C), plant seeds in well-worked, fertile soil in full sun. Poke seeds in 1 inch deep and 3 to 4 inches apart in rows 1½ feet apart.
For Container Planting: Sow seeds in big pots at least 18 to 20 inches in diameter and 18 inches tall filled with fresh, moistened, good-quality potting mix. Make additional sowings in more pots several weeks later until the end of June to provide long continued harvests.
GROWING NOTES
Amend soil well before sowing with lots of aged manure or compost. Protect young seedlings from marauding birds by covering with plastic berry baskets at planting time, removing when plants get crowded. If some seedlings are too crowded, be sure to thin to 3-4 inches apart—plants will be more productive and disease-free if they have enough room to mature.
HARVEST AND USE
Pick these fine-flavored gourmet beans while bean pods are young and slender. The more beans you pick, the more the plants will produce. Steam, sauté or roast them quickly just until tender-crisp and serve simply to fully enjoy their tempting flavor.
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Bonus Pack Soil Building Kodiak Mustard Cover Crop Seeds
WHEN TO PLANT
In Mild Winter Climates, where ground does not freeze hard, sow in late fall to overwinter.
In Cold Winter Climates, where ground freezes hard, plant in fall for winter die back, then incorporate in spring, OR sow as early as possible in spring.
TO PREPARE THE PLANTING AREA
Remove weeds, grass and large stones. Break up soil clumps and evenly loosen the top 2 inches of soil with a rake. Scatter seeds thinly, 1 to 2 inches apart. Using a rake, cover seeds with fine soil 1/4 to 1/2 inch deep and lightly firm the soil. Water thoroughly and evenly.
Keep soil moist while germinating and when seedlings are small. Growing plants thrive best if watered regularly.
INCORPORATING YOUR COVER CROP
Method 1: When mustard is 5 to 6 inches tall, use a garden fork, shovel or rototiller to turn plants into the ground to break down and enrich soil for planting, which takes about a month.
Method 2: When mustard is about 1 foot tall, pull plants out, shake off soil, and then compost plants to incorporate into soil later as finished compost. Timing depends how long your composting process takes.
Method 3: When plants are 1 foot tall, weed whack the mustard to chop it down. Cover the chopped crop with black plastic to hasten decomposition and then turn the nutritious residue into the soil 2 to 3 weeks before sowing garden crops.
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Easy To Grow Collection The Rainbow Kitchen Vegetable Garden
Includes:
- Farmer's Market Lettuce Blend: a rainbow of colors and textures
- Garden Candy Cherry Tomatoes: red, orange, yellow and sweet as sugar
- Delicious Duo Scallions: red and green skinned, savory and crisp
- Tricolor Bush Beans: scrumptious purple, yellow and green pods
- Tricolor Zucchini: gold, light and dark green, with buttery flavor
Enjoy A Rainbow Of Vegetables In Your Garden
Enjoy a beautiful summer garden featuring delicious vegetables in a rainbow of colors and crispy, fresh-from-the-garden salads in a gorgeous range of colors, textures and shapes. Our Collection includes five unique Rainbow Vegetable packets, each containing several different colored varieties of the same vegetable. You’ll have crunchy purple, green and yellow bush beans, golden-yellow, pastel and jade green zucchini, vines with sweet sunny yellow, rich orange or bright red cherry tomatoes, both green and red skinned salad scallions and crispy lettuces in a range of pretty reds and greens.
Rainbow Vegetables Are Healthy And DeliciousPlanting these richly colored vegetables gives you a beautiful garden whose harvests will add savor and excitement to everyday meals. Plus, the more different colored vegetables you eat, the more nutritious, cancer-fighting and skin-beautifying antioxidants you’ll be incorporating into your diet. It’s easy to gain all the benefits when you grow these tasty and easy-to-grow varieties which have been carefully chosen from all over the world.
We Make It Easy To Grow Your Rainbow VegetablesSeeds for each different colored variety are packed together in one packet: in the cherry tomato and zucchini packets, the seeds for each variety are tinted with edible food dye so you can choose how many of each one to plant. The packets of multicolored beans, scallions, and lettuce seeds are each blended in an equal color mix. You’ll find our packet backs offer clear and complete growing instructions for each variety, ensuring success for anyone new to growing a vegetable garden, as well as harvest tips and cooking ideas.
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Butterfly Snapdragons Chantilly Summer Flame
HARDY ANNUAL
Spring/Summer/Fall bloom.
Can handle light frostSTART SEEDS INDOORS
Start seeds indoors in a container of seed starting mix in early spring 6 to 8 weeks before the last expected frost. Dampen soil mix evenly before sowing. Sow seeds 1 inch apart, covering only with a fine dusting of mix. Keep evenly moist but not soggy and provide a strong light source until ready to plant outdoors. When seedlings have several sets of leaves, transplant them 2 inches apart into a deeper container. After they reach 2 to 3 inches tall, gradually acclimate sturdy, well-established seedlings to outdoor conditions before transplanting in full sun.
THIN OR TRANSPLANT
Space seedlings 10 to 12 inches apart for best performance.
GROWING NOTES
Heat and wind-resistant Chantilly adds height, color and texture to garden beds and provides abundant gorgeous summer bouquets. Feed and water well and keep spent flower stalks cut off for longest bloom season. Cut stalks when 8-10 blossoms are open; do not crowd in the vase for best, longest lasting cut flowers. In mild climates, snapdragons can also be planted in late fall to overwinter and bloom as a spring flower.
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Garden Okra Jambalaya
TO START EARLY INDOORS
Start indoors 3-4 weeks before last frost date. Soak seeds overnight in tepid water to soften hard seed coats. Plant 1/2 inch deep in individual 3-4 inch pots of seed starting mix. Keep warm and provide a strong light source. Transplant 1 foot apart in rich garden soil in full sun only after temperatures reach 55-60° F (13-16° C) both day and night.
TO PLANT DIRECTLY OUTDOORS
When spring weather reaches 55-60° F (13-16° C) both day and night, plant in well-amended, rich garden soil in full sun. Sow seeds 1/2 inch deep and 6 inches apart. When seedlings are 3-4 inches tall, thin to one foot apart so plants have room to grow and mature.
GROWING NOTES
Okra seeds do not store well and germinate at about 50%, so start with fresh seeds each season. Plants need consistent hot weather, but once established, they really crank out pods! Provide consistent moisture; mulching is a good strategy. Feed plants monthly. Keep pods picked for most production.
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Bonus Pack Gourmet Greens Cat Treats
FOR BEST RESULTS
Fill a 6 inch diameter or larger pot with moistened planting mix. Sprinkle seeds 1/4 inch apart over the surface, cover 1/2 inch deep with mix, and water gently. Keep pot moist but not soggy, and be sure to provide a good light source. The pot of grasses can be kept indoors for pets to graze on at their leisure. Fertilize every 2 weeks using a non-chemical fertilizer, such as fish emulsion.
GROWING NOTES
This generous packet provides more than enough seed for 10 to 12 sowings for consistent fresh greens. The grasses are ready for pets to nibble when the blades are at least a few inches tall, normally in about 10 to 14 days after sowing.
If grasses get too tall and fall over, "mow" them down to 3-4 inches with a pair of scissors. For a constant supply, try sowing 1 pot a week for 2 weeks. Give your pet access to only one pot of grass at a time, and switch pots each week.
When grass does not re-grow vigorously after cutting down and fertilizing, discard and start again with more seeds and soil mix.
DINING IDEAS
Most cats will recognize the grass as a treat right away. To encourage finicky eaters, place the pot beside the kitty's food and spritz it with water. This usually does the trick and cats who newly discover this treat delight in it!
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Bonus Pack A Rainbow of California Poppies
START SEED DIRECTLY IN THE GARDEN
Sow seeds directly in fine textured, well drained soil in full sun as early in spring as the ground can be worked. Plant as early as possible in spring, as poppies can handle light frost and bloom best and longest when plants get a good start in cool weather.
Except in very poor soil, these California poppies will flower readily with no added fertilizer.
Sprinkle seeds thinly, cover or rake in lightly, 1/4 inch deep, and firm soil gently. Be sure to keep the soil moist while awaiting germination and when seedlings are small. For best results, thin well-established seedlings to a final spacing of 6 to 8 inches apart so plants have room to grow, develop and bloom.
In Mild Winter Climates, where ground does not freeze hard, poppies can also be sown in late fall to over-winter for spring bloom. Be sure to protect fall-grown seedlings from slugs, snails and marauding birds.
GROWING NOTES
When mature, poppy plants can handle dry conditions, but will thrive and always bloom much longer if watered regularly. Poppies are lovely cut flowers if brought indoors just as buds begin to open. At season's end, allow spent flowers to form pods and drop seed if you want poppies to self-sow.
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Heirloom Slicing Cucumber Patty’s Marketmore
START SEEDS OUTDOORS
Plant heat loving cucumbers only when weather is warm and settled and night temperatures stay above 50°F (10°C). Amend soil well with aged manure or compost. Sow groups of 2 to 3 seeds 1 1/2 feet apart and 1 inch deep with 3 feet between rows. Thin to 1 strong seedling per group.
GROWING NOTES
Protect seedlings from marauding birds with plastic berry baskets, removing before plants get crowded. Shallow rooted cucumbers need ample and consistent moisture. Avoid overly wet or dry periods for good quality fruit. Growing cucumber vines up vertical supports gives you long, straight fruits and saves garden space.
HARVEST AND USE
Cut rather than pull fruits from vines before seeds are large inside. Harvest every few days for longest fruit production. These crunchy, sweet cucumbers are perfect to slice and enjoy for refreshing snacks, in salads and sandwiches. Eat within a day or two of picking for best taste and quality.
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Heirloom Pole Beans Rattlesnake & Purple Pole
START SEEDS OUTDOORS
In spring once weather is warm and settled and night temperatures stay securely above 55°F (13°C), plant seeds in well-worked, fertile soil in full sun. Erect strong stakes, tripod poles, or trellis at planting time for support. Plant seeds 1 inch deep and 4 inches apart along a trellis, or if planting around tripods or stakes, plant 4 to 6 seeds 4 inches from each pole, thinning seedlings to 3 best plants.
GROWING NOTES
Beans are easy to grow, but wait until spring weather is warm both night and day to plant them, because cold conditions prevent good germination. If first sowing comes up unevenly, replant right away; new seedlings will catch up quickly. Birds are often attracted to young bean seedlings, so watch carefully and protect with netting or floating row covers if necessary. Avoid cultivating plants or picking pods when plants are wet.
HARVEST AND USE
Both these heirloom pole varieties are heavy bearers, so harvest pods often. The more you pick, the more plants will produce. Harvest for snap beans when pods are well filled out, but bean seeds have not swelled in the pods. Cook just until tender to enjoy best flavor and texture. For dried beans, let some of the Rattlesnake bean pods fully mature and dry on the plants if you want to shell out the pretty mottled beans inside to enjoy in dried bean recipes and chili.
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Long Keeping Onions Rainbow Trio
FOR BEST RESULTS
Sow seeds in early spring as soon as soil can be worked; in mild winter areas, seeds can also be sown in fall to overwinter for a head start in spring growth. To Start Early Indoors: Sow 1 in. apart in a container of seed starting mix and cover 1/4 in. deep. Provide a strong light source until seedlings are 2 to 3 in. tall. Transplant 4 in. apart, burying crowns 1 in. deep. To Start Outdoors: Sow seeds in well-worked, fertile soil in full sun. Space 1 in. apart in rows 8 in. apart. Cover 1/4 in. deep, firm soil well over seeds, and keep evenly moist. Thin seedlings gradually to a final 4 in. spacing, using the tasty thinnings.
GROWING NOTES
Before planting, thoroughly work compost or well-aged manure and bonemeal into the soil. Keep onions well weeded and mulch plants once soil warms up to conserve moisture. Feed onions lightly with an all-purpose fertilizer several times during the growing season.
HARVEST AND USE
Harvest midsummer when bulbs are sized up and about half the onion tops are bent over. Stop watering and bend the rest of the tops down. After another 7 to 10 days or when tops are dry, pull the bulbs. If possible, let the onions dry in the sun for 5 to 7 days. Store bulbs in a cool, airy place.
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Tall Snap Peas Magnolia Blossom
START SEEDS OUTDOORS
In early to mid-spring, plant peas in full sun in well-worked, fertile soil. Sow seeds 1 inch deep and 3 to 4 inches apart in wide rows or bands 3 inches across, spacing the rows 2 feet apart. Provide supports for these climbing 5-8 foot vines at planting time. Protect from marauding birds with netting or floating row covers if necessary. Cold and wet early spring weather may affect germination, so if first sowing doesn’t germinate evenly, replant right away as new seedlings catch up quickly. Sow again for a fall crop about 2 1/2 months before first expected fall frost.
GROWING NOTES
These are hypertendril peas, meaning that the vines will produce long twirling tendrils in place of some leaves. This trait helps increase air flow so there is less disease potential. Use netting or wire trellis to support these heavy bearing tall vines for easy picking. Keep pea vines well weeded and watered and mulch to conserve moisture. Water at the base of the plants to avoid mildew.
HARVEST AND USE
Harvest only when peas are mature and round in the thick walled, juicy pods for the best developed flavor. Savor their sweet crunch fresh from the garden (kids especially love them!) as a snack or slice into salads. Pick pods regularly and you’ll have longer production of new ones. To cook quickly, pull strings from pods and sauté in a little oil just until pods turn a deeper green color.
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Container Snap Peas Little Crunch
START SEEDS OUTDOORS
In early to mid-spring, plant peas in full sun in well-worked, fertile soil. Sow 1 in. deep and 3 in. apart. Protect from marauding birds with netting or floating row covers if necessary. Wet, cold early spring weather may affect germination, so if first sowing doesn’t germinate evenly, replant right away: new seedlings catch up quickly. Sow again for a fall crop, several months before fall frosts.
FOR CONTAINERS
Plant in pots at least 15-18 in. in diameter and 12 in. deep. Sow 1 in. apart, 1 in. deep. When seedlings are 2-3 in., thin to 3 in. apart, so each little vine has growing room. Provide 2-3 ft. tall supports or a short trellis at planting time. Mulch to conserve moisture. Feed with all-purpose fertilizer every 2-3 weeks. If it gets hot, check and water containers daily; otherwise, water when the top inch of soil is dry. Water at base of the plants to avoid mildew.
HARVEST AND USE
Harvest only when peas are mature and rounded in the thick-walled, juicy pods for the best developed flavor. Savor their sweet crunch fresh (kids especially love them!) as a snack or slice into salads. To cook quickly, pull strings from pods and sauté in a little oil just until pods turn a deeper green color.
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Heritage Chile NuMex Joe E Parker
START SEEDS INDOORS
In early spring, start seeds indoors 6-8 weeks before night temps reach 55°F (13°C) range. Sow seeds 1/4 inch deep and 1 inch apart in seed starting mix. Keep moist but not soggy and very warm, 80-85°F (27-29°C). Provide a strong light source until ready to plant outside. When seedlings are 2 inches tall, transplant into individual 4 inch pots. Maintain at 70-75°F (21-24°C). Feed with half-strength fertilizer every 2 weeks until weather is warm enough to gradually acclimate seedlings to outdoor conditions. Transplant 2-2½ feet apart into rich soil in full sun.
GROWING NOTES
Do not transplant chiles outdoors until night temperatures stay securely above 55° (13°C). Prepare soil well with aged manure or compost. Plant only robust seedlings with well developed roots. Mulch well to maintain even soil moisture. Stake or cage chile plants to support their heavy fruit sets. Keep weeded, watered and feed monthly throughout the growing season.
HARVEST AND USE
Harvest when chiles have a high gloss by cutting, not pulling, them from the plant. Color develops as chiles mature; pick green or allow to color up to rich red. Enjoy in all kinds of delicious salsas, fajitas, chile rellenos, rich sauces, rubs, soups or stews. Use fresh, or roast and remove skins. Freeze roasted chilies for future use.
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Heirloom Container Tomatoes Tasmanian Chocolate
STARTING SEEDLINGS
In early spring, start indoors about 6 to 8 weeks before outdoor night temperatures are reliably in the 50-55°F (10-13°C). Sow seeds 1/4 inch deep and 1 inch apart in a container of seed starting mix. Keep moist but not soggy, and very warm, 80°F (27°C). Provide a strong light source until seedlings are ready to plant outside. When seedlings are 2 inches tall, transplant into individual 4 inch pots. Maintain at 70°F (21°C). Feed with half-strength fertilizer every 2 weeks until ready to plant. When nights reach 55°F (13°C), gradually acclimate to outdoor conditions. Plant these vigorous, early bearing vines 3 feet apart into rich soil in full sun.
TO GROW IN CONTAINERS
Use pots at least 15-18 inches in diameter and 18 inches tall. Use fresh potting mix to prevent soil borne disease. Transplant one seedling per pot. Water regularly: in hot weather, pots may need daily watering. Fertilize every other week with a low nitrogen fertilizer for strong plants and good yields.
GROWING NOTES
Tomatoes need at least 6 hours of full sun every day. Provide strong stakes or wire cages at planting time as plants get heavy with fruit. Mulch plants well to maintain even moisture. Pick fully ripe. Don’t store tomatoes in the fridge.
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Pointed Sweetheart Cabbage Conehead
TO START INDOORS
Start seeds 4 to 5 weeks before last spring frost. Sow 1 inch apart in seed starting mix, cover 1/2 inch deep and keep evenly moist. Provide a strong light source until seedlings are ready to plant out. When several inches tall, transplant seedlings 10 inches apart into rich soil in full sun, after gradually acclimating to outdoor conditions.
TO START DIRECTLY OUTDOORS
When all danger of frost is over, plant in well-worked, fertile soil in full sun. Sow groups of 2 to 3 seeds 10 inches apart in rows spaced 1 foot apart. When seedlings are several inches tall, thin to 1 strong plant every 10 inches. Mild Winter Areas: Sow again midsummer for a fall crop.
GROWING NOTES
Cabbage needs full sun and rich, well-drained soil to produce firm, sweet heads. To avoid stunting growth, don’t let seedlings get crowded before thinning or transplanting. Keep weeded and evenly watered. Feed monthly with fish emulsion or any high nitrogen fertilizer. Use non-toxic B.T. (Bacillus thuringiensis) for caterpillar pests. Floating row covers provide a good barrier method to exclude pests. Remove covers when heads begin to form.
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Hummingbird Foxgloves Carousel Mix
PERENNIAL
Late Spring/Summer bloom
Frost hardy USDA zones 4–9
START EARLY INDOORSSow seeds as thinly as possible in a container of seed starting mix. Cover 1⁄8 inch deep with mix, keep moist and between 60-70°F (16-21°C). Provide a strong light source until ready to plant into the garden.
Feed every 2 weeks with half-strength fertilizer. Once seedlings are large enough to handle, transplant 2 to 3 inches apart into individual pots. When plants are 3 to 4 inches tall, gradually acclimate to outdoor conditions and plant out in well-drained soil. Can also be planted in early/mid summer for bloom the following spring.
THIN OR TRANSPLANT
Space seedlings 12-15 inches apart so the plants have enough elbow room.
GROWING NOTES
Deer resistant foxgloves do well in light shade, dappled sunlight all day or full morning sun. They appreciate rich fertile soil and consistent moisture. In mild summer areas, they can handle full sun all day. Cut the softly colored spires of bloom often for lavish bouquets.
Encourage repeat bloom and flowering side shoots by cutting spent flower stalks at plant bases. Plants also self sow readily. A favorite of hummingbirds, butterflies and bumblebees!
Caution: Toxic if eaten.
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Asparagus Crowns Purple Passion
A food lover’s treat, premium purple asparagus are usually hard to find in the US, but gourmets love them in Europe. Purple asparagus grow in exactly the same way as green asparagus. Purple Passion’s attractive color, sweet, mild flavor and tenderness distinguish this variety.
Although the stalks turn green when cooked, these vitamin-rich spears are so tasty that you can eat them raw right out of your garden. Or enjoy their delectable flavor in colorful spring salads. You’ll love their unique, nutty flavor! Purple Passion asparagus are both cold hardy and heat-tolerant.
25 Crowns – Limited Quantities: Order Now
Asparagus roots ship directly from our grower beginning in early April. Shipping dates depend on your climate zone and weather in transit. See shipping chart.See More About Our Asparagus Crowns
Please Provide a Street Address for Shipping; we cannot ship this item to a PO box.
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Heirloom Turnip Purple Top Milan
START SEEDS OUTDOORS
In early spring, as soon as ground can be worked, sow in well worked, fertile soil in full sun. Space seeds 1-2 inches apart in wide rows 6 inches apart. Cover 1/2 inch deep. Keep soil evenly moist and well weeded. Carefully thin seedlings early to stand 4-6 inches apart, giving them room to size up. Provide consistent moisture.
GROWING NOTES
Make a second spring sowing 10 days later, before summer heat. Protect with floating row covers if marauding birds or flea beetles that chew holes in the leaves are a problem. Sow again mid to late summer for fall harvest.
HARVEST AND USE
Begin harvesting when the turnips reach 2 to 3 inches in diameter. If weather turns unexpectedly hot, pull and store the roots in the refrigerator.
Note: Turnips are always spicier when the weather turns hot. Slice and sauté or steam; use in soups and stews, or (and this is our favorite) just cut them in quarters or large chunks, toss with olive oil, then roast in the oven until tender to bring out their natural sugars. Enjoy the tasty, nutritious green tops steamed or quickly braised.
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Classic Rutabagas Improved Helenor
START SEEDS DIRECTLY OUTDOORS
Mild Winter Areas: In midsummer, sow seeds in well-drained garden soil in full sun. Sow 2 inches apart and 1/2 inch deep in rows 12 inches apart. When several inches tall, thin seedlings to stand 6 inches apart, so roots have room to size up. If spring sowing is your only option, sow seed as soon as soil can be worked, and harvest as soon as roots size up to avoid them becoming fibrous.
Cold Winter Areas:
Plant as above in early to midsummer, about 12 weeks before first fall frost, so roots will finish in cooler autumn weather. Flavor gets sweeter after a few frosts; mulch to protect roots from freezing.GROWING NOTES
Rutabaga reach top quality and flavor maturing in cool weather, so are best planted midsummer for a fall crop. For best quality roots, keep plants consistently moist and well weeded. Use floating row covers or fine insect netting to keep out pests while seedlings are young.
HARVEST AND USE
Harvest as needed when roots reach tennis ball size; pull or dig out roots carefully. Rutabagas are delicious peeled, then cut in chunks, tossed with olive oil & roasted until tender by themselves or with other root vegetables. Or slice them up to sauté gently in butter, or steam and mash.
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Bonus Pack Seeds for a Hummingbird Garden
TWO DESIGN IDEAS
Plant your hummingbird flower garden in a rectangular bed or border with tall, medium and low flowers from back to front, OR plant in a circle garden with the tall climber in the center, surrounded by the middle and then lower growing flowers.
At the back of the border OR climbing up a central trellis in a circle garden, climbing Scarlet Runner Beans offer abundant coral-red blossoms that hummers love to sip.
At mid-level, Scarlet Flame Zinnias bright red flowers make a splash of color easy for hummers to see from a distance.
At front of the border OR on the outside of the circle, low mounding Summer Charm Nasturtiums are a sure fit for hummingbirds' nectar-seeking bills.CREATING HUMMINGBIRD HABITAT
Plant as big an area as possible to create explosive bursts of color that can be seen easily from the air. Hummingbirds expend an extraordinary amount of energy for their size, and require an enormous amount of food – you just can't have too many flowers! After locating convenient nectar sources, these intelligent little creatures follow a foraging routine in a relatively small area despite their ability to roam and will return for ongoing meals from your garden.
These flowers offer complete natural meals: while nectar is their primary food source, blossoms also harbor small insects that are protein sources for the diminutive birds, so hummingbirds will help in your garden by dining on aphids and other tiny insects they snap up in their sharp pointed bills while simultaneously pollinating them.
Design elements such as a handsome trellis for your climbing runner bean blossoms provide a convenient, stationary perch where these territorial little birds can survey their entire domain. Enjoy watching them as they dine, hover, socialize, argue and perch, wings vibrating with amazing speed and grace, flying furiously up and down, backward, forward, even upside down amongst your colorful flowers.
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Traditional Chile Peppers Tibetan Lhasa
STARTING SEEDLINGS
In early spring, start indoors about 2 months before night temperatures stay reliably 50-55°F (10-13°C). Sow seeds 1/4 inch deep and 1 inch apart in a container of seed starting mix. Keep moist but not soggy, and very warm 80-85°F (27-30°C). Provide a strong light source until seedlings are ready to plant outside. When seedlings are 2 inches tall, transplant into deeper individual containers. Maintain at 70-75°F (21-24°C). Feed with half strength fertilizer every week until weather is warm enough to gradually acclimate seedlings to outdoor conditions. Transplant 2 feet apart into rich soil in full sun.
GROWING NOTES
Chiles need warm conditions; don’t transplant outdoors until night temperatures stay securely above 55°F (13°C). Prepare soil well with aged manure or compost. Plant only robust seedlings with well-developed roots. Mulch plants to maintain even soil moisture. Keep well weeded, watered and fertilized.
HARVEST AND USE
Harvest when chiles have a high gloss and are ripened to rich deep red. Use these great tasting, fiery hot chiles fresh for chile sauce or paste, making fresh salsas, in stirfries, marinades or dry and chop for spicy chile flakes. To dry for year-round use, either use a dehydrator, or harvest individually and string from the stem end to hang in a warm, airy location.
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