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Cutting Lettuce Sea of Red
START SEEDS OUTDOORS
In cool early spring weather, sow seeds in finely worked soil in full sun. Sow seeds about one inch apart in seed beds or containers. Cover lightly and evenly with 1/4 inch of fine soil. Firm soil gently and water with a fine spray. Keep seedbed evenly moist. Make small successive sowings until summer weather turns hot for a constant supply. Plant again in late summer for fall harvesting.
GROWING NOTES
Sea of Red will thrive in mild weather with consistent moisture. To extend the sowing season into hot weather, sow in light shade or erect a canopy of loosely woven shade cloth over the bed. Birds are often attracted to tender young seedlings, so protect them if necessary.
HARVEST AND USE
To harvest, wait until the plants form open, loose heads and are about 6 inches tall. Cut as much as you need, using scissors to shear off a patch of leaves about 1 to 2 inches above the soil level. Water well and fertilize lightly. If weather is cool, plants will re-grow for another cutting. The sword-shaped leaves with their beautiful deep red color will enhance any salad bowl and add interest to any sandwich.
Regular price $3.39Sale price $3.39Unit price per -
Baby Romaine Lettuce Ruby Gem
START SEEDS OUTDOORS
In cool spring weather, start seeds in full sun. Sow seeds 1/4 inch deep and 1 inch apart in fertile, well-drained soil. Keep evenly moist but not soggy. As seedlings begin to grow, it’s critical to thin out young plants to a final spacing of 10 inches apart so they have room to mature to large, leafy rosettes (extra seedlings will transplant easily to grow elsewhere).
Container Growing: Plan on 5 to 7 full heads in a 16 to 18 inch pot or a 9 x 12 inch windowbox; 3 full heads in an 8 inch pot.
GROWING NOTES
Lettuce thrives in cool conditions. Carefully thin and keep evenly moist for sweet tasting, full heads. For a constant supply, make several sowings a few weeks apart until summer heat comes on. In hot weather, give lettuce some afternoon shade and check water daily. Feed with liquid fertilizer every 2 weeks. Sow more seed in late summer for delicious fall harvests.
HARVEST AND USE
Use these little beauties in containers or as an edible garden accent or border. Or transplant seedlings around edges of a big pot holding a young tomato or pepper plant, then harvest when the bigger plants need the space. Savor young thinnings in your first spring salads. Harvest mature little heads when they are solid and well-filled out. Pull over-mature plants if they begin to elongate (“bolt”) in hot weather.
Regular price $3.99Sale price $3.99Unit price per -
Three Flavor Melons Galia, Honeydew & Cantaloupe
STARTING SEEDLINGS OUTDOORS
Melons need full sun, rich soil and warm temperatures. Plant only when weather is warm and settled and temperatures stay above 50°F (10°C). In rows 4 feet apart, sow groups of 2 to 3 seeds every 2 feet. After germination, thin to the strongest seedling per group, so you end up with one plant every 2 feet. Or make slightly mounded hills, 2 feet in diameter and 5 feet apart, sowing 5 or 6 seeds in each hill. Thin to 3 strongest plants.
TO START EARLY INDOORS
Several weeks before last frost date, sow seeds in individual pots of seed starting mix. Keep warm and moist, and provide a strong light source until weather warms enough to transplant outdoors.
GROWING NOTES
Amend soil well with aged manure or compost. Where summers are short or cool, lay down black plastic to retain heat, and plant into holes made in plastic. Where insects are a problem, cover seedlings with floating row covers to exclude them, removing when plants blossom. Keep young vines well watered and fed, tapering off as fruits ripen up for best sweet flavor.
HARVEST AND USE
Pick melons when they are fully colored, heavy and fragrant and “slip” or pull easily from the vines. With 3 different luscious varieties to choose from, their juicy flesh and sweet flavors will be a highlight of your summer garden.Regular price $4.69Sale price $4.69Unit price per -
Specialty Salads Gala Mâche
ANNUAL
Spring harvest
Frost hardyEASIEST TO START OUTDOORS
Mâche grows best sown in cooler weather to provide late fall and/or early spring salads. It tolerates light frosts well. In Cold Winter Areas, plant in mid-August for a fall crop or as early in spring as ground can be worked. In Mild Winter Areas, late summer/early fall planted mache will overwinter to fill the first spring salad bowls.
Sow seed 1/4 inch deep and 1 inch apart in rows 6 to 8 inches apart or broadcast thinly for bed planting. Seeds germinate slowly and unevenly over 14 to 28 days. Keep seed bed evenly moist during germination. Thin seedlings 3 inches apart when plants are large enough to handle. Keep well weeded and protect from slugs and snails.
GROWING NOTES
Mâche grows more slowly than lettuce, taking up to 3 months to fully mature. It needs a good supply of moisture, regular weeding, and does best in cool weather. When ready for harvest, each mature plant forms a rosette of leaves that measures three to five inches across. Harvest by cutting entire leafy rosettes. Leave some plants to go to seed as they will self-sow readily. Enjoy its delicate texture and nutty flavor with a simple vinaigrette dressing made with walnut oil or good olive oil.Regular price $3.69Sale price $3.69Unit price per -
Gourmet Tuscan Melon Napoli
STARTING SEEDLINGS OUTDOORS
Melons need full sun, rich soil and warm temperatures. Plant only when weather is warm and settled and temperatures stay above 50°F (10°C). In rows 4 feet apart, sow groups of 2 to 3 seeds every 2 feet. After germination, thin to the strongest seedling per group, so you end up with one plant every 2 feet. Or make slightly mounded hills, 2 feet in diameter and 5 feet apart, sowing 5 or 6 seeds in each hill. Thin to 3 strongest plants.
TO START EARLY INDOORS
Several weeks before last frost date, sow seeds in individual pots of seed starting mix. Keep warm and moist, and provide a strong light source until weather warms enough to transplant outdoors.
GROWING NOTES
Amend soil well with aged manure or compost. Where summers are short or cool, lay down black plastic to retain heat, and plant into holes made in plastic. Where insects are a problem, cover seedlings with floating row covers to exclude them, removing when plants blossom. Keep young vines well watered and fed, tapering off water as fruits ripen up.
HARVEST AND USE
Pick when melons are fully colored, heavy and fragrant and “slip” or pull easily from the vines. The melons’ sweet aromatic flesh is delicious sliced and wrapped with prosciutto as a traditional Italian appetizer or enjoy in fruit salads or simply eat for snacks or dessert.Regular price $4.99Sale price $4.99Unit price per -
Heirloom Tuscan Melon Melone Retato Degli Ortolani
STARTING SEEDLINGS OUTDOORS
Melons need full sun, rich soil and warm temperatures. Plant only when weather is warm and settled and temperatures stay above 50° (10°C). In rows 4 feet apart, sow groups of 2 to 3 seeds every 2 feet. After germination, thin to the strongest seedling per group, so you end up with one plant every 2 feet. Or make slightly mounded hills, 2 feet in diameter and 5 feet apart, sowing 5 or 6 seeds in each hill. Thin to 3 strongest plants.
TO START EARLY INDOORS
Several weeks before last frost date, sow seeds in individual pots of seed starting mix. Keep warm and moist, and provide a strong light source until weather warms enough to transplant outdoors.
GROWING NOTES
Amend soil well with aged manure or compost. Where summers are short or cool, lay down black plastic to retain heat, and plant into holes made in plastic. Where insects are a problem, cover seedlings with floating row covers to exclude them, removing when plants blossom. Keep young vines well watered and fed, tapering off as fruits ripen up for best sweet flavor.
HARVEST AND USE
Pick melons when they are fully colored, heavy and fragrant and “slip” or pull easily from the vines. These deeply lobed melons with sweet aromatic flesh are delicious freshly picked and sliced, added to fruit salads or wrapped with prosciutto as a traditional Italian appetizer.
Regular price $4.89Sale price $4.89Unit price per -
Salad Herbs Runway Arugula
ANNUAL
Spring/summer/fall harvest
Frost hardyEASIEST TO START OUTDOORS
In early spring, sow arugula seeds directly into well-worked garden soil, cover ¼ inch deep and firm soil over seeds. Keep seed bed evenly moist until seedlings emerge. Make new sowings every 2 weeks until early summer to have a constant supply of fresh leaves. Begin harvesting young leaves in 3 to 4 weeks.
In hot summer areas, wait to sow again in late summer for fall use, as extreme heat makes leaves very pungent.
THIN OR TRANSPLANT
Arugula grows so quickly we recommend sowing in place rather than transplanting. Thin seedlings 2 to 3 inches apart when plants are large enough to handle.
GROWING NOTES
Begin harvesting by thinning little seedlings to use in salads when they are several inches tall. Then, either pick individual leaves when 3-4 inches long, or snip leaves about 1 inch above the crown and let plants regrow for more harvests.
Regular price $2.99Sale price $2.99Unit price per -
Kitchen Herbs Italian Arugula
ANNUAL
Spring/summer/fall harvest
Frost hardyEASIEST TO START OUTDOORS
In early spring, sow seeds directly into well-worked garden soil in full sun or in a sunny spot with afternoon shade. Broadcast seed 2 inches apart, cover 1/4 inch deep and firm soil over seeds. Keep seed bed evenly moist until seedlings emerge. Make new sowings every 2 weeks until early summer for a constant supply of fresh non-bitter leaves. Begin harvesting young leaves in 3 to 4 weeks.
In hot summer areas, wait to sow again in late summer for fall use, as summer heat makes leaves very pungent.
THIN OR TRANSPLANT
Arugula grows so quickly we recommend sowing in place rather than transplanting. Thin seedlings 2 to 3 inches apart when plants are large enough to handle.
GROWING NOTES
Begin harvesting by thinning little seedlings to use in salads when they are several inches tall. Then, either pick individual leaves when 3-4 inches long, or snip leaves about 1 inch above the crown and let plants regrow for more harvests.Regular price $2.99Sale price $2.99Unit price per -
Large-Leaf Container Basil Italian Cameo
ANNUAL
Summer/fall harvest
Heat-loving, frost tenderTO PLANT DIRECTLY INTHE GARDEN
Cameo seeds are coated with a natural clay material to make them easy to sow. When late spring weather has warmed up to the 50°F (10°C) range both day and night, sow seeds 1 inch apart in well worked, fertile soil or containers of fresh potting mix in full sun. Cover 1/4 inch deep, firm soil and keep the seed bed evenly moist. After seedlings are large enough to handle, thin or transplant 6 inches apart. For containers, transplant one seedling per 6 inch pot or 3 seedlings into a 12 inch pot.
TO START EARLY INDOORS
Sow 1 inch apart and 1/4 inch deep in a container of seed starting mix, 4 to 6 weeks before last expected frost. Keep warm and evenly moist and provide a good light source. When seedlings are large enough to handle and weather is above 50°F (10°C) both day and night, transplant outdoors. For containers, transplant one seedling per 6 inch pot or 3 seedlings into a 12 inch pot. Or plant along a garden border for a fragrant edging.
GROWING NOTES
Remember to plant basil outdoors only after nighttime temperatures stay above 50°F (10°C). In hot, dry weather, check and water plants in containers daily. Feed every 2 weeks to promote growth.
Regular price $3.69Sale price $3.69Unit price per -
Heirloom Arugula Rustic Style
EASIEST TO START OUTDOORS
Plant seeds in early spring or in late summer for a fall crop. Sow seed as thinly as possible, cover 1/4 inch deep and firm soil gently over seeds. Keep seed-bed evenly moist until seedlings emerge in 1 to 2 weeks.
THIN OR TRANSPLANT
Thin seedlings 5 to 6 inches apart when plants are large enough to handle.
GROWING NOTES
Long lasting rustic arugula stays leafy so you can harvest all season long from the same plants. Harvest individual leaves at 4 to 5 inches long, or cut bunches of young tender leaves as needed. Keep the little yellow blossoms pruned back for best leaf production or use for tangy edible flowers. Rustic will winter over in mild climates but make a fresh sowing each spring for best quality.
Regular price $4.89Sale price $4.89Unit price per -
Kitchen Herbs Heirloom Rustic Arugula
HALF-HARDY PERENNIAL
Spring/Summer/Fall harvest
Can handle light frost
EASIEST TO START OUTDOORS
Plant seeds in early spring or in late summer for a fall crop. Sow seed as thinly as possible, cover 1/4 inch deep and firm soil gently over seeds. Keep seedbed evenly moist until seedlings emerge in 7 to 14 days.
THIN OR TRANSPLANT
Thin seedlings 5 to 6 inches apart when plants are large enough to handle.
GROWING NOTES
Long lasting rustic arugula stays leafy so you can harvest all season long from the same plants. Harvest individual leaves at 4 to 5 inches long, or cut bunches of young tender leaves as needed. Keep little yellow blossoms pruned back for best leaf production or use for tangy edible flowers. Rustic Arugula will winter over in mild climate areas, but make a fresh sowing each spring for best quality.Regular price $2.99Sale price $2.99Unit price per -
Kitchen Herbs Italian Pesto Basil
ANNUAL
Summer/fall harvest
Heat-loving, frost tenderTO PLANT DIRECTLY INTO THE GARDEN
When late spring weather has thoroughly warmed up, sow seeds 1 inch apart in well worked fertile soil in full sun. Cover 1/4 inch deep, firm soil and keep seedbed moist. Germination takes 1 to 2 weeks. After seedlings are well established, thin or transplant 8 inches apart to allow plants room to mature.
TO START EARLY INDOORS
Sow seeds 1 inch apart in a container of seed starting mix, 4 to 6 weeks before last expected frost. Keep warm and evenly moist, and provide a good light source. When seedlings are large enough to handle and weather is warm, acclimate gradually to outdoor conditions before planting in the garden 8 inches apart.
GROWING NOTES
Remember—it is critical to plant basil in the garden only after late spring day and nighttime temperatures stay above 50°F (10°C). Pinch off growing tips when plants are 6 to 8 inches tall to encourage branching. Harvest sprays of leaves by cutting stems just above two new sprouting lateral branches to get lush regrowth. Keep flower buds pinched off to extend harvesting and feed regularly to promote new growth.Regular price $2.99Sale price $2.99Unit price per -
Arugula True Italian
EASIEST TO START OUTDOORS
In early spring, sow seeds directly into well-worked garden soil 1 to 2 inches apart in rows 10 inches apart in full sun. Cover 1/4 inch deep and firm soil over seeds. Keep seed bed evenly moist until seedlings emerge in 7 to 14 days. Make new sowings every 2 weeks until early summer for a constant supply of fresh non-bitter leaves. Young leaves are ready to begin harvesting in 3 to 4 weeks. In hot summer areas, wait to sow again in late summer for fall use, as summer heat makes leaves very pungent.THIN OR TRANSPLANT
Arugula grows so quickly we recommend sowing in place rather than transplanting. Thin seedlings 2 to 3 inches apart when plants are large enough to handle.GROWING NOTES
Begin harvesting by thinning little seedlings to use in salads when they are several inches tall, leaving remaining seedlings to mature 2 to 3 inches apart. Either pick individual leaves when they are 3 to 4 inches long, or snip leaves about 1 inch above the crown and let plants regrow for more harvests.Regular price $4.89Sale price $4.89Unit price per -
Heirloom Basil Italian Genovese
ANNUAL
Summer/fall harvest
Heat-loving, frost tenderTO PLANT DIRECTLY INTO THE GARDEN
When late spring weather has thoroughly warmed up, sow seeds 1 inch apart in well worked fertile soil in full sun. Cover 1/4 inch deep, firm soil and keep seedbed moist. Germination takes 1 to 2 weeks. After seedlings are well established, thin or transplant 8 inches apart to allow plants room to mature.
TO START EARLY INDOORS
Sow seeds 1 inch apart in a container of seed starting mix, 4 to 6 weeks before last expected frost. Keep warm and evenly moist, and provide a good light source. When seedlings are large enough to handle and weather is warm, acclimate gradually to outdoor conditions before planting in the garden 8 inches apart.
GROWING NOTES
Remember — it is critical to plant basil in the garden only after late spring day and nighttime temperatures stay above 50°F (10°C). Pinch off growing tips when plants are 6 to 8 inches tall to encourage branching. Harvest sprays of leaves by cutting stems just above two new sprouting lateral branches to get lush regrowth. Keep flower buds pinched off to extend harvesting and feed regularly to promote new growth.Regular price $4.89Sale price $4.89Unit price per -
True Thai Basil Queenette
ANNUAL
Summer/fall harvest
Heat-loving, frost tenderTO PLANT DIRECTLY INTO THE GARDEN
When late spring weather has reached the 50°F (10°C) range day and night, sow seeds 1 inch apart in well worked fertile soil in full sun. Cover 1/2 inch deep, firm soil and keep seed bed moist. Germination takes 1 to 2 weeks. After seedlings are established, thin or transplant 8 inches apart so plants have room to grow.
TO START EARLY INDOORS
Sow seeds 1 inch apart in containers of seed starting mix, 4 to 6 weeks before last expected frost. Keep warm and evenly moist, and provide a good light source. When seedlings are large enough to handle and night temperatures stay above 50°F (10°C), acclimate gradually to outdoor conditions before planting in garden beds or into large pots.
GROWING NOTES
Remember, for success with this easy to grow but cold-sensitive herb, it is essential to sow and/or transplant basil only when weather is warm and nighttime temperatures stay above 50°F (10°C). Harvest sprays of leaves by snipping stems just above two new sprouting lateral branches to encourage lush foliage. Keep flower buds pinched off if you want to extend harvesting. Feed regularly to promote new growth.
Regular price $2.99Sale price $2.99Unit price per -
Specialty Basils Profumo di Genova
ANNUAL
Summer/fall harvest
Heat-loving, frost tenderTO PLANT DIRECTLY INTO THE GARDEN
In late spring once nights stay securely above 55°F (13°C), sow seeds 1 inch apart in well worked fertile soil in full sun. Cover 1⁄4 inch deep, firm soil and keep seed bed moist. Germination takes 1 to 2 weeks. After seedlings are well established, thin or transplant 8 inches apart.
TO START EARLY INDOORS
Sow seeds 1 inch apart in a container of seed starting mix, 4 to 6 weeks before last expected frost. Keep warm and evenly moist, and provide a good light source. When seedlings are large enough to handle, acclimate gradually to outdoor conditions before planting in the garden 8 inches apart.
GROWING NOTES
Remember—for successful plants, it is critical to sow or transplant basil into garden beds only when late spring day and nighttime temperatures stay above 55°F (13°C). Harvest sprays of leaves by snipping stems just above two new sprouting lateral branches to encourage lush foliage. Keep flower buds pinched off to extend harvesting. Feed regularly with high nitrogen fertilizer to promote new growth.
Regular price $3.69Sale price $3.69Unit price per -
Gourmet Herbs Wasabi Arugula
ANNUAL
Spring/summer/fall harvest
Frost hardyEASIEST TO START OUTDOORS
Plant in spring (or late summer for a fall crop) directly into the garden in well-worked soil in full sun, or a spot that receives partial afternoon shade. Sow 1 inch apart and barely cover.
Keep the seed bed evenly moist until seedlings emerge in 10 to 12 days. Begin harvesting individual young leaves in 4 to 5 weeks. In hot summer areas, wait to sow again in late summer for fall use, as extreme heat makes leaves extra pungent.
GROWING NOTES
Harvest early by thinning seedlings to use in salads when they are several inches tall, leaving remaining seedlings to grow to maturity 4 to 5 inches apart. Pick individual leaves when they are 3 to 4 inches long, or snip each whole leafy rosette about 1 inch above the crown and let plants regrow for extended harvests. This long-lasting arugula stays leafy so you can use it all season. Pick the little edible flower stalks of dainty white blossoms off the plants to keep seed heads from forming as this diminishes leaf quality.Regular price $3.69Sale price $3.69Unit price per -
Heirloom Herbs Mrs. Burns' Lemon Basil
TO PLANT DIRECTLY IN THE GARDEN
In late spring when night temperatures stay above 50°F (10°C), sow seeds 1 inch apart in well-worked, fertile soil in full sun. Cover 1/2 inch deep, firm soil and keep seedbed moist. Germination takes 1 to 2 weeks. After seedlings are well established, thin or transplant 6 to 8 inches apart to allow plants room to mature.
TO START EARLY INDOORS
Sow thinly in a container of seed starting mix, 4 to 6 weeks before last expected frost. Keep warm and evenly moist, and provide a good light source. When seedlings are large enough to handle and weather is warm and settled, acclimate gradually to outdoor conditions before planting in the garden.
GROWING NOTES
Remember – it is critical to plant basil in the garden only after late spring day and nighttime temperatures stay above 50°F (10°C). Pinch off growing tips when plants are 6 to 8 inches tall to encourage branching. Harvest sprays of leaves by cutting stems just above two new sprouting lateral branches to get lush regrowth. Keep flower buds pinched off to extend harvesting and feed and water regularly to promote new growth.Regular price $2.99Sale price $2.99Unit price per -
Heirloom Basil Purple Opal
TO PLANT DIRECTLY INTO THE GARDEN
When late spring weather has thoroughly warmed up, sow seeds 1 inch apart in well worked fertile soil in full sun. Cover 1/4 inch deep, firm soil and keep seedbed moist. Germination takes 1 to 2 weeks. After seedlings are well established, thin or transplant 8 inches apart to allow plants room to mature.
TO START EARLY INDOORS
Sow seeds 1 inch apart in a container of seed starting mix, 4 to 6 weeks before last expected frost. Keep warm and evenly moist, and provide a good light source. When seedlings are large enough to handle and weather is warm, acclimate gradually to outdoor conditions before planting in the garden 8 inches apart.
GROWING NOTES
Remember — it is critical to plant basil in the garden only after late spring day and nighttime temperatures stay above 50°F (10°C). Pinch off growing tips when plants are 6 to 8 inches tall to encourage branching. Harvest sprays of leaves by cutting stems just above two new sprouting lateral branches to get lush regrowth. Keep flower buds pinched off to extend harvesting and feed regularly to promote new growth.Regular price $4.89Sale price $4.89Unit price per -
Kitchen Herbs Scented Basil Trio
ANNUAL
Summer/fall harvest
Heat-loving, frost tenderTO PLANT DIRECTLY INTO THE GARDEN
When late spring weather has reached the 55°F (13°C), sow seeds 1 inch apart in well worked fertile soil in full sun. Cover 1/2 inch deep, firm soil and keep seed bed moist. Germination takes 1 to 2 weeks. After seedlings are well established, thin or transplant 8 inches apart to allow plants room to mature.
TO START EARLY INDOORS
Sow seeds 1 inch apart in a container of seed starting mix, 4 to 6 weeks before last expected frost. Keep warm and evenly moist, and provide a good light source. When seedlings are large enough to handle and weather is above 55°F (13°C), acclimate gradually to the outdoors, then plant in the garden or into large pots.
GROWING NOTES
Remember—for success with this easy to grow herb, it is critical to sow or transplant basil into garden beds only when late spring day and night temperatures stay above 55°F (13°C). Harvest sprays of leaves by snipping stems just above two new sprouting lateral branches to encourage lush foliage. Keep flower buds pinched off to extend harvesting and feed regularly to promote new growth.Regular price $3.69Sale price $3.69Unit price per -
Kitchen Herbs Heirloom Salad Leaf Basil
ANNUAL
Summer/fall harvest
Heat-loving, frost tenderTO PLANT DIRECTLY INTO THE GARDEN
When late spring weather has thoroughly warmed up, sow seeds 1 inch apart in well worked fertile soil in full sun. Cover 1/4 inch deep, firm soil and keep seedbed moist. Germination takes 1 to 2 weeks. After seedlings are well established, thin or transplant 8 inches apart to allow plants room to mature.
TO START EARLY INDOORS
Sow seeds 1 inch apart in a container of seed starting mix, 4 to 6 weeks before last expected frost. Keep warm and evenly moist, and provide a good light source. When seedlings are large enough to handle and weather is warm, acclimate gradually to outdoor conditions before planting in the garden 8 inches apart.
GROWING NOTES
Remember — it is critical to plant basil in the garden only after late spring day and nighttime temperatures stay above 50°F (10°C). Pinch off growing tips when plants are 6 to 8 inches tall to encourage branching. Harvest sprays of leaves by cutting stems just above two new sprouting lateral branches to get lush regrowth. Keep flower buds pinched off to extend harvesting and feed regularly to promote new growth.Regular price $2.99Sale price $2.99Unit price per -
Heirloom Herbs Sweet Green Basil
ANNUAL
Summer/fall harvest
Heat-loving, frost tenderTO PLANT DIRECTLY INTO THE GARDEN
When late spring weather has thoroughly warmed up, sow seeds 1 inch apart in well worked, fertile soil in full sun. Cover 1/4 inch deep, firm soil and keep seed bed moist. Germination takes 1 to 2 weeks. After seedlings are well established, thin or transplant 8 inches apart to allow plants room to mature.
TO START EARLY INDOORS
Sow 1 inch apart in seed starting mix, 4 to 6 weeks before last expected frost. Keep warm and moist, and provide a good light source. When seedlings are large enough to handle and nights reach 50°F (10°C), acclimate gradually to outdoor conditions before planting in the garden.
GROWING NOTES
Remember — for success with this easy to grow herb, it is critical to sow or transplant basil into garden beds only when late spring day and nighttime temperatures stay above 50°F (10°C). Harvest sprays of leaves by snipping stems just above two new sprouting lateral branches to encourage lush foliage. Keep flower buds pinched off to extend harvesting and feed regularly to promote new growth.Regular price $2.99Sale price $2.99Unit price per -
Heirloom Container Basil Spicy Globe
TO PLANT DIRECTLY IN THE GARDEN
Spicy Globe seeds are coated with a natural clay material to make them easy to sow. When late spring weather has warmed up to the 50°F (10°C) range both day and night, sow seeds 1 inch apart in well worked, fertile soil or containers of fresh potting mix in full sun. Cover 1/4 inch deep, firm soil and keep the seed bed evenly moist. After seedlings are large enough to handle, thin or transplant 6 inches apart. For containers, transplant one seedling per 6 inch pot or 3 seedlings into a 12 inch pot.TO START EARLY INDOORS
Sow 1 inch apart and 1/4 inch deep in a container of seed starting mix, 4 to 6 weeks before last expected frost. Keep warm and evenly moist and provide a good light source. When seedlings are large enough to handle and weather is above 50°F (10°C) both day and night, transplant outdoors. For containers, transplant one seedling per 6 inch pot or 3 seedlings into a 12 inch pot. Or plant along a garden border for a fragrant edging.GROWING NOTES
Remember to plant basil outdoors only after nighttime temperatures stay above 50°F (10°C). In hot, dry weather, check and water plants in containers daily. Feed every 2 weeks to promote growth.Regular price $4.89Sale price $4.89Unit price per -
Kitchen Herbs Blue Borage
HARDY ANNUAL
Spring/summer/fall harvest
Can handle light frostEASIEST TO START OUTDOORS
Sow seeds in spring once weather has settled, 1/2 inch deep and 6 inches apart, in full sun. Keep seedbed evenly moist until germination occurs in 10 to 14 days. When the seedlings are well established, thin the plants to stand about 12 to 18 inches apart to give bushy plants room to mature. Borage will self-sow freely in the garden and can grow in poor soils. Seedlings do not transplant well because plants have a long, fragile tap root.
GROWING NOTES
Borage flowers have a delicate cucumber-like flavor and are pretty, edible garnishes for both green and fruit salads and cool summer drinks. Freeze the sky-blue flowers inside ice cubes to accent herbal iced teas and festive punch, or candy them for decorations. Children love the star-shaped flowers on birthday cakes or just picked fresh and eaten off the plant.
In traditional herbal lore, borage was thought to lift the spirits and inspire courage. Enjoy these cheering plants all summer long.
Regular price $2.99Sale price $2.99Unit price per
