Wholesale Herbs (Renee's)
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Bolognese Basil Aurelia
ANNUAL
Summer/fall harvest
Heat-loving, frost tenderTO PLANT DIRECTLY INTO THE GARDEN
When late spring weather reaches 55°F (10°C) both day and night, sow seeds 1 inch apart in well worked, fertile soil in full sun. Cover 1/4 inch deep, firm soil and keep seed bed moist. Germination takes 1 to 2 weeks. After seedlings are well established, thin or transplant 8 inches apart, which allows plants enough elbow room grow and mature.
TO START EARLY INDOORS
Sow seeds 1 to 2 inches apart in a container of fresh seed starting mix, 4 weeks before last expected frost. Keep warm and evenly moist, and provide a good light source. Feed with 1/2 strength liquid fertilizer every 10 days. Once weather warms outdoors, acclimate seedlings to outdoor conditions, then transplant 8 inches apart into the garden.
GROWING NOTES
It is critical to sow seed or transplant basil seedlings only when late spring day and nighttime temperatures stay above 55°F (13°C). Harvest sprays of leaves by snipping stems just above two new sprouting lateral branches to encourage lush foliage. Keep flower buds pinched off to extend harvesting. Feed regularly with high nitrogen fertilizer after harvesting to promote new growth. Except in very short season areas, make a second planting three weeks after the first for a continued supply of fresh, aromatic leaves.
Regular price $3.69Sale price $3.69Unit price per -
Landscaping Herbs Catmint
BEST TO START EARLY INDOORS
In spring, 6 weeks before last expected frost, sow seeds 1 inch apart in a container of seed starting mix. Cover lightly, keep warm and moist, and provide a strong light source. Feed every 2 weeks with half-strength fertilizer. Once seedlings are well-established, transplant 2 to 3 inches apart into deeper containers so root systems have room to develop. When 3 to 4 inches tall, acclimate to outdoor conditions and plant in full sun 12 inches apart.
TO START OUTDOORS
Plant in full sun in ordinary garden soil in spring when weather is settled and night temperatures are above 50°F (10°C). Sow seeds in well-worked soil 1/4 inch deep and 4 inches apart. Keep evenly moist while waiting for seedlings to emerge. Thin seedlings 12 inches apart.
GROWING NOTES
Plant drifts of this pretty herbal ground cover in any sunny spot. It grows into 12 inch tall, softly rounded mounds. Once first flush of flowers ends, cut back to about 6 inches and plants will come back into bloom. Many cats enjoy frolicking in Catmint’s sturdy foliage which can handle their affectionate advances.Regular price $2.99Sale price $2.99Unit price per -
Kitchen Herbs Italian Arugula
ANNUAL
Spring/summer/fall harvest
Frost hardyEASIEST TO START OUTDOORS
In early spring, sow seeds directly into well-worked garden soil in full sun or in a sunny spot with afternoon shade. Broadcast seed 2 inches apart, cover 1/4 inch deep and firm soil over seeds. Keep seed bed evenly moist until seedlings emerge. Make new sowings every 2 weeks until early summer for a constant supply of fresh non-bitter leaves. Begin harvesting young leaves in 3 to 4 weeks.
In hot summer areas, wait to sow again in late summer for fall use, as summer heat makes leaves very pungent.
THIN OR TRANSPLANT
Arugula grows so quickly we recommend sowing in place rather than transplanting. Thin seedlings 2 to 3 inches apart when plants are large enough to handle.
GROWING NOTES
Begin harvesting by thinning little seedlings to use in salads when they are several inches tall. Then, either pick individual leaves when 3-4 inches long, or snip leaves about 1 inch above the crown and let plants regrow for more harvests.Regular price $2.99Sale price $2.99Unit price per -
Heirloom Herbs - Stevia
Tender Perennial
Hardy to USDA Zone 9.
Best to Start Indoors
Start seeds indoors 8 to 10 weeks before last spring frost. Sow 1 inch apart and 1/8 to 1/4 inch deep in fine seed starting mix. Maintain at 70°F (24°C), keep moist but not soggy. Be patient: Small seeds germinate slowly over 14 to 21 days. Provide a strong light source once sprouted.
When plants have several leaf sets, transplant into 4-inch pots. Move outdoors into full sun and well-drained soil after danger of frost has passed, spacing 10 to 12 inches apart in the garden. For containers, plant each start into at least a 3-gallon pot.
Growing Notes
Stevia has a naturally low germination rate but is easy to grow once established, thriving in sun, part shade and well-drained soil.
In mild winter climates, Stevia is an evergreen perennial that benefits from some pruning. In colder areas, grow as annual or in large containers. To overwinter indoors, prune heavily before first frost, place in a cool, well-lit room, and water sparingly until spring.
Harvest and Use
Harvest leaves in the morning for peak sweetness and pinch branch tips frequently to encourage bushy growth. Use whole fresh leaves to sweeten teas or lemonades. Air-dry stems in the shade until crisp and grind into a fine powder. Makes a wonderful, calorie-free sugar substitute for baking.
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Kitchen Herbs - Mexican Tarragon
Tender Perennial
Grown as annual. Summer/fall harvest. Heat-loving, frost tender. Hardy in USDA Zones 8-11.
To Start Directly in the Garden
When late spring weather reaches 55°F (13°C) both day and night, sow seeds 1 inch apart in wellworked, fertile soil in full sun. Cover ¼ inch deep, firm soil and keep seed bed moist. Germination takes 1 to 2 weeks. After seedlings are well established, thin or transplant 8 inches apart, which allows plants enough elbow room to grow and mature.
To Start Early Indoors
Sow seeds 1 to 2 inches apart in a container of fresh seed starting mix, 4 weeks before last expected frost. Keep warm and evenly moist, and provide a good light source. Feed with ½ strength liquid fertilizer every 10 days. Once weather warms outdoors, acclimate seedlings to outdoor conditions, then transplant 8 inches apart into the garden.
Growing Notes
Grow in full sun and welldrained soil. Plants are heat and drought-tolerant once established. In cold winter climates, grow this tender perennial as a productive annual, or plant in containers to overwinter indoors before the first hard frost.
Pinch back growing tips to encourage a bushy habit and maximize foliage. In late summer, enjoy the bonus of bright yellow, edible flowers that attract pollinators.
Regular price $2.99Sale price $2.99Unit price per -
Middle Eastern Oregano - Za'atar
Perennial
Spring/summer/fall harvest.
Frost hardy.
To Start Indoors
Sow seeds thinly in a container of seed starting mix. Press gently into mix, but do not cover. Provide a good light source. Keep evenly moist as seedlings slowly emerge in 10 to 21 days. When seedlings are large enough to handle, acclimate gradually to outdoor conditions. Transplant clusters of 3 to 5 seedlings 8 to 10 inches apart in full sun.
To Plant Directly in the Garden
When warm spring weather arrives, sow in full sun in a wellworked, finely textured soil with good drainage. Sow seed as thinly as possible, but do not cover as seeds need light to germinate. Tend carefully, keeping seedbed evenly moist and well-weeded. Plants double as a waterwiseornamental prized for its soft, velvety gray-green foliage.
Harvest And Use:
After harvest, dried Za’atar leaves can be mixed with ground sumac, toasted sesame seeds and salt to make the classic spice blend also known as “za’atar.” Dried leaves are traditionally sprinkled on salads, alongside a bowl of olive oil for dipping toasted pitas and flatbreads, and to season chicken or lamb. Best added at the end of cooking to maintain flavor.
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Medicinal Herbs - Lemon Balm
Tender Perennial
Spring to fall bloom. Frost tender.
To Start Early Indoors
Sow seeds 1 inch apart in a container of well-drained seed starting mix 4 to 6 weeks before last expected frost date. Cover ¼ inch deep, keep moist and provide a strong light source until ready to go outside. Transplant into individual containers once seedlings have 2 to 3 sets of true leaves. Transplant into garden once weather warms up after gradually acclimating seedlings to outdoor conditions.
To Plant Outdoors
Sow seeds directly into wellworked garden soil in full sun once all danger of frost is past. Space seeds 1 inch apart and cover about ¼ inch deep. Keep soil evenly moist while awaiting germination in 7 to 14 days.
Plant Spacing
When well established, thin or transplant seedlings 9 to 12 inches apart so plants have room to mature. You can transplant extra seedlings when thinning.
Harvest and Use
A versatile herb prized for its culinary and medicinal uses. Fresh or dried leaves make a soothing lemony tea, add a bright flavor to drinks, fruit dishes, or baked goods, and the plant itself serves as a fragrant border plant or groundcover. To keep growth manageable, trim flower stalks to prevent excessive self-seeding. Can be planted in containers to avoid spreading by root runners.
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Container Herbs French Perfume Lavender
PERENNIAL
Late spring/early summer bloom
Frost hardy to zone 5 (zone 4 with protection)BEST TO START INDOORS
In early spring, sow seeds about 1 inch apart in a container of seed starting mix, cover very lightly and keep at 60-70°F (16-21°C) in a spot with good air circulation. Keep evenly moist but not soggy. Seedlings emerge slowly and unevenly over 18 to 28 days. Provide a good light source. When seedlings have several sets of leaves, transplant into 4 inch plastic pots. Provide consistent water, but let soil dry out on top between waterings. Feed every few weeks. Plant outside when plants are 2 to 3 inches tall after gradually acclimating to outdoors.
GROWING NOTES
Start these small seeds indoors so you can tend them carefully. When well established, plant seedlings out into pots filled with new potting mix with excellent drainage or in a well drained, sunny garden spot with good air circulation. Plant one seedling per individual pot at least 8 inches wide and deep or space multiple plants 8 inches apart in larger, deeper containers. Feed monthly during the growing season. Plants bloom the first season, but come into fullest flower by the second summer. Harvest stems of scented florets just as they start to open and air dry to use as aromatic sachets. At season's end, shape plants by cutting off spent flower stalks down to top crown of leaves.Regular price $4.99Sale price $4.99Unit price per -
Pollinator Herbs Root Beer Hyssop
FROST TENDER PERENNIAL
Spring to fall bloom
Frost tenderTO START EARLY INDOORS
Sow seeds 1 inch apart in a container of well-drained seed starting mix 4 to 6 weeks before last expected frost date. Cover 1/4 inch deep, keep moist and provide a strong light source until ready to go outside. Transplant into individual containers once seedlings have 2 to 3 sets of true leaves. Transplant into garden once weather warms up after gradually acclimating seedlings to outdoor conditions.
TO PLANT OUTDOORS
Sow seeds directly into well-worked garden soil in full sun once all danger of frost is past. Space seeds 3 inches apart and cover about 1/4 inch deep. Keep soil evenly moist while awaiting germination in 10 to 14 days. See final spacing below.
PLANT SPACING
When well established, thin or transplant seedlings 9 to 12 inches apart so plants have room to mature. You can transplant extra seedlings when thinning.
GROWING NOTES
Throughout summer, multiple purple-blue flower spikes attract myriads of honeybees, butterflies and other important garden pollinators. Cut spent spikes to encourage reblooming all season. Use the sweet licorice scented leaves in Asian style stirfries and add to herbal teas. Plants will overwinter in mild climates.Regular price $3.69Sale price $3.69Unit price per -
Ornamental Edibles Bicolored Shiso
ANNUAL
Summer/fall harvest
Heat-loving, frost tenderTO PLANT DIRECTLY INTO THE GARDEN
When late spring weather has thoroughly warmed up, sow seeds 1 inch apart in well worked fertile soil in full sun. Cover 1/4 inch deep, firm soil and keep seedbed moist. Germination takes 1 to 2 weeks. After seedlings are well established, thin or transplant 8 inches apart to allow plants room to mature.
TO START EARLY INDOORS
Sow seeds 1 inch apart in a container of seed starting mix, 4 to 6 weeks before last expected frost. Keep warm and evenly moist, and provide a good light source. When seedlings are large enough to handle and night temperatures are solidly above 50°F (10°C ), acclimate gradually to outdoor conditions before planting in the garden 8 inches apart.
GROWING NOTES
Remember— it is critical to plant Shiso in the garden only after day and nights are solidly above 50°F (10°C). Pinch off growing tips when plants are 6 to 8 inches tall to encourage branching. Harvest sprays of leaves by cutting stems just above two new sprouting lateral branches to get lush regrowth.
NOTE: Can self-sow aggressively. Keep plants from spreading by cutting spent flowers so they don't drop seeds. Do not plant near natural areas.
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Heirloom Herbs Garlic Chives
PERENNIAL
Spring/summer/fall harvest
Frost hardyTO PLANT DIRECTLY OUTDOORS
In the cool weather of early spring, sow clusters of 7 to 10 seeds 8 to 10 inches apart in well-worked, fertile soil in sun or part shade. Cover 1/4 inch deep and press soil firmly over seeds. Keep evenly moist as seeds germinate slowly over several weeks. Emerging seedlings have slender, straight leaves.
TO START EARLY INDOORS
In early spring, sow seed thinly in a container of seed starting mix and cover 1/2 Inch deep. Keep evenly moist as seedlings slowly emerge and provide a good light source. Gradually acclimate to outdoor conditions before transplanting clusters of 7 to 10 seedlings, planting each cluster 8 inches apart.
GROWING NOTES
Garlic chives grow slowly at first, but soon mature into sturdy bright green mounds crowned with pretty white edible blossoms. After bloom finishes, shear entire plant back to 4 inches to encourage regrowth of tender new leaves. These hardy, self-sufficient plants are attractive additions to the flower or herb garden.Regular price $4.89Sale price $4.89Unit price per -
Vietnamese Heirloom Bac Lieu Cilantro
ANNUAL
Spring/summer/fall harvest
Can handle light frostsEASIEST TO START OUTDOORS
Vietnamese Cilantro doesn’t transplant well; plant seeds directly in the garden. For continuous harvests, start in early spring and make successive sowings every few weeks until summer heat comes on strong. Sow again in cooler fall weather, especially in mild winter areas. Sow seeds in well-drained fertile soil 1 to 2 in. apart in rows 8 in. apart in full sun. Cover 1/4 inch deep and firm soil over seeds. Keep evenly moist as seedlings emerge. Thin seedlings 3 to 4 in. apart before plants get crowded.
GROWING NOTES
Vietnamese cilantro leafs out and flowers quickly as plants mature; lushest, leafy growth is in cooler temperatures of spring and fall. Plants thrive when well watered and thinned early so they have room to grow. If hot weather arrives early, plant in a spot with morning sun and afternoon shade. The lacy flowers of these plants attract beneficial insects and pollinating bees.
HARVEST AND USE
Vietnamese cilantro produces rosettes of leaves low on plants with more finely cut, serrated leaves towards the top. Harvest & use entire plant, including stems, leaves & even young flowers. Traditionally, Vietnamese cilantro is offered on a plate in the center of the table, so diners can help themselves. This delicious edible garnish & flavoring tastes similar to a delicate regular cilantro, but with an additional delicious hint of citrus spice.Regular price $3.69Sale price $3.69Unit price per -
Kitchen Herbs Dukat Leafy Dill
ANNUAL
Spring/summer/fall harvest
Can handle light frostsEASIEST TO PLANT OUTDOORS
In early spring, sow dill seed directly into well-drained garden soil 1 to 2 inches apart in rows 6 inches apart in full sun and cover seeds 1/4 inch deep. Make small sowings every few weeks to have successive harvests of fresh leaves. Keep seed bed evenly moist while awaiting germination in 7 to 14 days.
TO START INDOORS
Sow dill seed thinly in individual pots of seed starting mix. Cover 1/4 inch deep and keep moist as seedlings emerge in 7 to 14 days. Provide a good light source. Transplant when seedlings are about 2 inches tall after gradually acclimating to outdoor conditions. Don’t let seedlings get crowded before planting outside.
THIN OR TRANSPLANT
Space groups of 2 or 3 seedlings about 4 inches apart when seedlings are large enough to handle.
GROWING NOTES
Keep plants well watered and thinned; crowded seedlings won’t make the lush growth desired for fresh leaf harvests and will form seed heads too early. Make several successive sowings for plenty of leafy dill fronds followed by seed heads to use for pickles and other savory dishes.Regular price $2.99Sale price $2.99Unit price per -
Heirloom Oregano White Flowered Greek
TO START INDOORS
In early spring, sow seeds thinly in a container of moistened seed starting mix, but do not cover over; oregano needs light to germinate. Provide a good light source. Keep evenly moist as seedlings slowly emerge over 10 to 21 days.
TO PLANT DIRECTLY IN THE GARDEN
When warm spring weather arrives, sow in full sun in a well-worked, finely textured seedbed with good drainage. Sow thinly, then water very gently for good soil contact, but do not cover seeds. Tend carefully: keep soil evenly moist but not soggy and well weeded.
GROWING NOTES
Mix tiny seeds with dry sand to help space seedlings. Young plants grow slowly at first; a good hot spell encourages strong growth. Pick leaves lightly the first season; wait until the second summer to make bigger harvests, then cut leafy sprays often to enjoy in the kitchen. Given good drainage, this carefree Mediterranean native is hardy and long-lived.
Regular price $4.89Sale price $4.89Unit price per -
Heirloom Dill Leafy Diana
EASIEST TO PLANT OUTDOORS
In early spring, sow dill seed directly into well-drained garden soil 1 to 2 inches apart in rows 6 inches apart in full sun and cover seeds 1/4 inch deep. Make small sowings every few weeks to have successive harvests of fresh leaves. Keep seed bed evenly moist while awaiting germination in 7 to 14 days.
TO START INDOORS
Sow dill seed thinly in individual pots of seed starting mix. Cover 1/4 inch deep and keep moist as seedlings emerge in 7 to 14 days. Provide a good light source. Transplant when seedlings are about 2 inches tall after gradually acclimating to outdoor conditions. Don’t let seedlings get crowded before planting outside.
THIN OR TRANSPLANT
Space groups of 2 or 3 seedlings about 4 inches apart when seedlings are large enough to handle.
GROWING NOTES
Keep plants well watered and thinned; crowded seedlings won’t make the lush growth desired for fresh leaf harvests and will form seed heads too early. Make several successive sowings for plenty of leafy dill fronds followed by seed heads to use for pickles and other savory dishes.
Regular price $4.89Sale price $4.89Unit price per -
Heirloom Cilantro
EASIEST TO START OUTDOORS
In early spring, sow Cilantro seed directly into well-drained fertile soil 1 to 2 inches apart in rows 8 inches apart in full sun. Cover 1/2 inch deep and firm soil over seeds. Keep seed bed evenly moist as seedlings emerge over 10 to 20 days. Make new sowings every few weeks until mid summer for continuous harvests of fresh leaves.
THIN OR TRANSPLANT
Cilantro doesn’t transplant well; we advise direct garden sowing. Thin seedlings 3 to 4 inches apart before plants get crowded.
GROWING NOTES
Cilantro plants flower, then set seed quickly as plants mature. Lushest, leafy growth takes place in cooler weather; plant early and throughout cool spring weather and sow again in fall, particularly in mild winter areas. To have a constant supply of fresh leaves, sow every 2 to 3 weeks through early summer. Keep cilantro at its leafy stage longer by keeping plants well watered and being careful to thin seedlings early. Let some of the lacy flowers form to attract beneficial insects and pollinating bees. The fragrant round seeds are called coriander, an aromatic spice used in baking.
Regular price $4.89Sale price $4.89Unit price per -
Heirloom Herbs Munstead English Lavender
BEST TO PLANT INDOORS
In early spring, sow lavender seeds in a container of seed starting mix, cover very lightly and keep at 60-70°F (16-21°C). Keep container moist but not soggy until seedlings slowly emerge over 14 to 28 days, providing a good light source. When seedlings have several sets of leaves, transplant into individual 4 inch pots. Plant outside in a well-drained sunny spot when plants are 2 to 3 inches tall after gradually acclimating to outdoor conditions.
TO START IN THE GARDEN
Sow directly into a well-worked, finely textured garden bed in full sun when weather is warm and settled. Cover very lightly. Lavender germinates slowly and unevenly; keep seed bed evenly moist and well weeded.
THIN OR TRANSPLANT
Space seedlings 12 to 18 inches apart when large enough to handle.
GROWING NOTES
Given excellent drainage, this hardy lavender is perennial to zone 5. Plants flower lightly the first season and come into full bloom by their second summer. After blooming season, prune and shape the plants while cutting off spent flower stalks. Bonemeal is a good soil amendment for lavender.Regular price $3.39Sale price $3.39Unit price per -
Heirloom Culinary Chives
PERENNIAL
Spring/summer/fall harvest
Frost hardyTO PLANT OUTDOORS
In cool spring weather, sow clusters of 7 to 10 seeds about 8 to 10 inches apart in well-worked, fertile soil in sun or part shade. Cover 1/4 inch deep and press soil firmly over seeds. Keep evenly moist as seeds germinate slowly over several weeks. Emerging clusters of seedlings have very slender grass-like leaves that mature into mounds.
TO START EARLY INDOORS
In early spring, sow 7 to 10 seeds in individual containers of starting mix and cover 1/4 inch deep. Keep evenly moist as seedlings slowly emerge and provide a good light source until ready to plant outdoors. Transplant clusters of seedlings when 2 to 3 inches tall after gradually acclimating plants to outdoor conditions.
THIN OR TRANSPLANT
Space clusters of 7 to 10 seedlings 8 to 10 inches apart.
GROWING NOTES
Chives bear lilac-pink clover-like flowers in late spring and summer. After bloom finishes, cut entire plant back to 2 inches to encourage regrowth of tender new leaves. Given plenty of moisture and a location out of fierce sun, chives are hardy, self-sufficient plants. lilac-pink clover-like flowers in late spring and summer. After bloom finishes, cut entire plant back to 2 inches to encourage regrowth of tender new leaves. Given plenty of moisture and a location out of fierce sun, chives are hardy, self sufficient plants.Regular price $4.89Sale price $4.89Unit price per -
Container Herbs White Ice Lavender
PERENNIAL
Late spring/early summer bloom
Frost hardy to zone 5 (zone 4 with protection)BEST TO PLANT INDOORS
In early spring, sow seeds about 1 inch apart in a container of seed starting mix, cover very lightly and keep at 60-70°F (16-21°C) in a spot with good air circulation. Keep evenly moist but not soggy. Seedlings emerge slowly and unevenly over 18 to 28 days. Provide a good light source.
When seedlings have several sets of leaves, transplant into 4 inch plastic pots. Provide consistent water, but let soil dry out on top between waterings. Feed every few weeks. Plant outside when plants are 2 to 3 inches tall after gradually acclimating to outdoors.
GROWING NOTES
Start these small seeds indoors so you can tend them carefully. When well established, plant seedlings out into pots filled with new potting mix with excellent drainage or in a well-drained, sunny garden spot with good air circulation. Plant one seedling per individual pot at least 8 inches wide and deep or space multiple plants 8 inches apart in larger, deeper containers. Feed monthly during the growing season.
Plants bloom the first season, but come into fullest flower by the second summer. Harvest stems of scented florets just as they start to open and air dry to use as aromatic sachets. At season’s end, shape plants by cutting off spent flower stalks down to top crown of leaves.
Regular price $4.99Sale price $4.99Unit price per -
Kitchen Herbs Fine Leaf Chives
PERENNIAL
Spring/summer/fall harvest
Frost hardyTO PLANT OUTDOORS
In the cool weather of early spring, sow clusters of 7 to 10 seeds about 8 to 10 inches apart in well-worked, fertile soil in sun or part shade. Cover 1/4 inch deep and press soil firmly over seeds. Keep evenly moist as seeds germinate slowly over several weeks. Emerging seedlings have very slender grass-like leaves that mature into mounds.
TO START EARLY INDOORS
In early spring, sow 7 to 10 seeds in individual containers of starting mix and cover 1⁄4 inch deep. Keep evenly moist as seedlings slowly emerge and provide a good light source until ready to plant outdoors. Transplant clusters of seedlings when 2 to 3 in. tall after gradually acclimating plants to outdoor conditions.
THIN OR TRANSPLANT
Space clusters of 7 to 10 seedlings 8 to 10 inches apart.
GROWING NOTES
Chives bear lilac-pink blossoms in late spring and summer. After bloom finishes, cut entire plant back to 2 inches to encourage regrowth of tender new leaves. Given plenty of moisture and a location out of fierce sun, chives are hardy, self-sufficient plants.Regular price $2.99Sale price $2.99Unit price per -
Container Cat Treats Gourmet Mixed Greens
ANNUAL CEREAL GRASSES
Oat, rye, wheat, barley
FOR BEST RESULTS
Fill a 6 inch diameter or larger, pot with moistened planting mix. Sprinkle seeds 1/4 inch apart over the surface, cover 1/2 inch deep with mix, and water gently. Keep pot moist but not soggy, and be sure to provide a good light source. The pot of grasses can be kept indoors for pets to graze on at their leisure. Fertilize every 2 weeks using a non-chemical fertilizer, such as fish emulsion.
GROWING NOTES
Our ample packet provides enough seed for 3 to 4 sowings. The grasses are ready for pets to nibble when the blades are at least a few inches tall, normally in about 10-14 days after sowing. If grasses get too tall and fall over, “mow” them down to 3-4 inches with a pair of scissors. For a constant supply, try sowing a pot every 2 weeks. Give your pet access to only one pot of grass at a time, and switch pots each week. When grass does not re-grow vigorously after cutting down and fertilizing, discard and start again with new seed and soil mix.
DINING IDEAS
Most cats will recognize the grass as a treat right away. To encourage finicky eaters, place the pot beside the kitty’s food and spritz it with water. This usually does the trick and cats who newly discover this treat delight in it!
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Kitchen Herbs Heirloom Italian Oregano
PERENNIAL
Spring/summer/fall harvest
Frost hardyTO PLANT DIRECTLY IN THE GARDEN
When warm spring weather arrives, sow in full sun in a well worked, finely textured seed bed with good drainage. Sow thinly, then water very gently for good soil contact, but do not cover seeds. Tend carefully: keep soil evenly moist but not soggy and well weeded.
TO START INDOORS
Sow seed in early spring in a container of seed starting mix. Press gently into moistened soil mix, but do not cover. Provide a good light source. Keep evenly moist as seedlings slowly emerge in 10 to 21 days. Transplant when 1 to 2 inches tall after gradually acclimating to outdoor conditions.
THIN OR TRANSPLANT
Thin or space seedlings 10 inches apart when they are large enough to handle.
GROWING NOTES
Mix tiny seeds with dry sand to help space seedlings. Young plants grow slowly at first; a good hot spell encourages strong growth. Pick leaves lightly the first season; wait until the second summer to make bigger harvests. For best leafy growth, cut sprays of purple blossom to enjoy in the kitchen. Given good drainage, this carefree Mediterranean native is hardy and long-lived.Regular price $2.99Sale price $2.99Unit price per -
Heirloom Arugula Rustic Style
EASIEST TO START OUTDOORS
Plant seeds in early spring or in late summer for a fall crop. Sow seed as thinly as possible, cover 1/4 inch deep and firm soil gently over seeds. Keep seed-bed evenly moist until seedlings emerge in 1 to 2 weeks.
THIN OR TRANSPLANT
Thin seedlings 5 to 6 inches apart when plants are large enough to handle.
GROWING NOTES
Long lasting rustic arugula stays leafy so you can harvest all season long from the same plants. Harvest individual leaves at 4 to 5 inches long, or cut bunches of young tender leaves as needed. Keep the little yellow blossoms pruned back for best leaf production or use for tangy edible flowers. Rustic will winter over in mild climates but make a fresh sowing each spring for best quality.
Regular price $4.89Sale price $4.89Unit price per
