Seeds For Fall Gardens
Seeds For Fall Gardens
In cold winter areas: plant mid-summer. In mild winter areas: plant mid-summer/early fall.
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Lawn & Patio 'Longstanding' Heirloom Cilantro
(Coriandrum sativum)
Improved variety that’s slower to bolt in warm weather for a longer harvest time. Use both seeds and leaves to add distinctive flavor to a wide variety of dishes. Essential for Asian and Tex-Mex cooking.Regular price $2.29Sale price $2.29Unit price per -
Heirloom Herbs Garlic Chives
PERENNIAL
Spring/summer/fall harvest
Frost hardyTO PLANT DIRECTLY OUTDOORS
In the cool weather of early spring, sow clusters of 7 to 10 seeds 8 to 10 inches apart in well-worked, fertile soil in sun or part shade. Cover 1/4 inch deep and press soil firmly over seeds. Keep evenly moist as seeds germinate slowly over several weeks. Emerging seedlings have slender, straight leaves.
TO START EARLY INDOORS
In early spring, sow seed thinly in a container of seed starting mix and cover 1/2 Inch deep. Keep evenly moist as seedlings slowly emerge and provide a good light source. Gradually acclimate to outdoor conditions before transplanting clusters of 7 to 10 seedlings, planting each cluster 8 inches apart.
GROWING NOTES
Garlic chives grow slowly at first, but soon mature into sturdy bright green mounds crowned with pretty white edible blossoms. After bloom finishes, shear entire plant back to 4 inches to encourage regrowth of tender new leaves. These hardy, self-sufficient plants are attractive additions to the flower or herb garden.Regular price $4.89Sale price $4.89Unit price per -
Bonus Pack Heirloom Cilantro
ANNUAL
Spring/summer/fall harvest
Can handle light frostsSTART OUTDOORS DIRECTLY INTO THE GARDEN
In early spring, sow cilantro seed directly into well-drained fertile soil 1 to 2 inches apart in wide rows in full sun. Cover 1/2 inch deep and firm soil over seeds. Keep seed bed evenly moist as seedlings emerge over 10 to 20 days. Make new sowings every few weeks until mid summer for continuous harvests of fresh leaves. Plant again in cool fall weather. Thin plants 3 to 4 inches apart before they get crowded so seedlings have room to grow.
GROWING AND HARVEST NOTES
To have a consistent supply of fresh leaves, sow wide rows of cilantro seeds successively every 2 weeks from early spring through early summer. Keep your cilantro patch at its best tasting leafy stage longer by thinning seedlings early and keeping plants well watered. Plant again when weather cools for a quick and tasty fall crop. Cilantro plants will inevitably flower and then set seed quickly when plants get mature. Their lacy white blossoms attract beneficial insects, butterflies and pollinating bees to the garden. The fragrant round seeds that follow the flowers are called coriander, a wonderfully aromatic spice used in baking.Regular price $8.99Sale price $8.99Unit price per -
Heirloom Kale Lacinato "Dinosaur"
TO START SEEDS DIRECTLY IN THE GARDEN
As soon as ground can be worked in spring, plant in well-drained, fertile garden soil in full sun. Sow seeds 2 in. apart in rows 12 in. apart. Cover 1/2 inch deep. Keep soil evenly moist. When seedlings are 3 in. tall, thin to 10-12 in. apart. Sow again in late summer.
TO START INDOORS
Sow seeds 2 in. apart and 1/2 in. deep in a container of seed starting mix. Keep moist and provide a strong light source until seedlings reach 3 to 4 in. tall, then plant outdoors 10 to 12 in. apart.
GROWING NOTES
Kale tastes best in cool weather, so sow spring crops early. A late summer-sown crop will yield through fall and winter except in the coldest climates. Frost actually enhances kale leaf color, flavor and sweetness. Mulch to retain moisture in summer and before the ground freezes to protect the roots of fall crops.
HARVEST AND USE
Begin harvesting outer leaves when plants have 6 to 8 leaves. Vitamin-rich kale is delicious with stems removed and leaves cut in very thin strips for fresh salads with nuts and fruit. Braise with garlic and olive oil in traditional Mediterranean style. Enjoy in hearty winter soups, stews and sautés. Pull and discard once plants begin to bloom as flowering plants get tough and bitter.
Regular price $4.89Sale price $4.89Unit price per -
Chantenay Carrots Short Stuff
START SEEDS OUTDOORS
In spring once danger of hard frost is past, sow seeds in full sun in finely worked, fertile soil. Sow 1/4 inch deep and 1/2 inch apart in rows 8 inches apart, or broadcast seeds thinly in beds and cover lightly.
Keep seed bed evenly moist as carrots can be slow to germinate, emerging over 10 to 21 days. If first sowing comes up unevenly, replant right away as seedlings catch up quickly. Thin young carrots several times so seedlings are 2 to 3 inches apart and have room to size up.
GROWING NOTES
Carrots like well worked soil and need consistent moisture to grow well. If your soil tends to dry out, cover seedbed with floating row covers to help retain moisture during the germination period. Keep carrots well weeded throughout the growing season. Plant again 3 months before first expected fall frost for a late crop.
HARVEST AND USE
Let carrots size up to 4 to 5 inches long before pulling for best sweet flavor. Enjoy raw, sliced up as tasty fresh snacks, or sauté, steam, stirfry or braise. Cut in chunks and toss with oil, then roast until tender and sprinkle with fresh herbs, just before serving.
Regular price $4.89Sale price $4.89Unit price per -
Lawn & Patio Heirloom Carrot, Scarlet Nantes
A long time flavor favorite. Almost coreless, 6-inch roots have bright red-orange color throughout. Crisp texture and an abundant producer. Keeps and freezes well.Regular price $1.99Sale price $1.99Unit price per -
Lawn & Patio Heirloom Radish, French Breakfast
A long time favorite for its zesty flavor and cherry-red, slender roots with the distinctive white tip. A star in salads and on hors d’oeuvre trays. Stays crisp after harvest.Regular price $1.99Sale price $1.99Unit price per -
Lawn & Patio Heirloom Radish, Sparkler
Add zip to salads and hors d’oeuvres. Brilliant-scarlet, round radishes tipped with white have a zesty radish flavor. Fun for kids to grow. Plant crops in cool weather.Regular price $1.99Sale price $1.99Unit price per -
Lawn & Patio Heirloom Radish, Cherry Belle
Favorite variety that resists bolting and maintains its crisp, white interior longer. Mild flavor complements summer salads and dips.Regular price $1.99Sale price $1.99Unit price per -
Lawn & Patio Spinach Bloomsdale Longstanding Seeds
Good looking and easy to grow. Thick, crinkled leaves can be enjoyed cooked or as a great addition to salads and sandwiches. Rich in iron and vitamins. Slow to bolt so you have more time to harvest.Regular price $2.29Sale price $2.29Unit price per -
Lawn & Patio Heirloom Radish, Early Scarlet Globe
Round, crisp, tasty and bright red radishes that mature in only 23 days, making them a favorite with young gardeners. Keeps well and stays crisp and mild long after harvest.Regular price $1.99Sale price $1.99Unit price per -
Lawn & Patio Heirloom Pea, Sugar Ann
The delicious taste of popular ‘Sugar Snap’ peas in less space. Sugar Ann produces delicious, crisp peas on a compact, bushy plant. Eat pods and all. All-America Selections winner.Regular price $2.29Sale price $2.29Unit price per -
Lawn & Patio Heirloom Pea, Little Marvel
One of the most popular peas for home gardens. Easy-to-grow bush plants require little support and produce early in the season. Each pod holds 6-7 tender, sweet peas to eat fresh or freeze.Regular price $2.29Sale price $2.29Unit price per -
Lawn & Patio Heirloom Pea, Oregon Sugar Pod II
Improved snow pea with crunchy sweet flat pods that are ideal for dipping, stir-fries or just nibbling fresh from the garden. High yielding and disease-resistant vines.Regular price $2.29Sale price $2.29Unit price per -
Lawn & Patio Heirloom Swiss Chard Fordhook Giant
Produces in the heat of summer. Deeply crinkled, vitamin-rich greens are delicious steamed or sautéed and make a good substitute for spinach.Regular price $2.29Sale price $2.29Unit price per -
Lawn & Patio Pot Marigold (Calendula) Pacific Beauty Mixed Colors
(Calendula officinalis)
Luminous, orange, yellow, peach and creamy-white flowers glow in the colors of the sunrise. Easy-care plants thrive in cool weather. Ideal for containers and mixed beds. Long lasting cut flower.Regular price $1.99Sale price $1.99Unit price per -
Lawn & Patio Heirloom Pea, Super Sugar Snap
This improved variety of edible-podded snap pea offers disease-resistant vines that load up early with high yields of plump, crispy-sweet pods for wonderful fresh eating or quick stir-fries.Regular price $2.69Sale price $2.69Unit price per -
Lawn & Patio Carrot Tendersweet Seeds
One of the sweetest bunching carrots you can grow. Long slender carrots grow to about 8-10 inches long. Deep orange roots are crisp, sweet and almost coreless.Regular price $2.29Sale price $2.29Unit price per -
Lawn & Patio Heirloom California Poppy, Mikado
(Eschscholtzia californica)
Create an explosion of color in beds, borders, and large plantings with these easy to grow, satiny flowers whose fiery-orange petals are touched with a scarlet blaze.Regular price $2.29Sale price $2.29Unit price per -
Lawn & Patio Heirloom Turnip, Seven Top
Seven Top is best for tasty, flavorful greens that can be cooked or used fresh in salads. Roots are inedible. Fast to produce, the vitamin-rich, dark green leaves are ready to harvest in 45 days.Regular price $1.99Sale price $1.99Unit price per -
Lawn & Patio Heirloom Cowpea, California Blackeye
Most popular variety in the South, the long 7-8 inch pods are filled with creamy-white seeds marked with a black eye. Easy-to-shell pods. Delicious fresh, dried or frozen.Regular price $2.29Sale price $2.29Unit price per -
Lawn & Patio Heirloom Lettuce, Mesclun Summer Salad Mix
Ideal for harvesting as baby greens or mature leaves, this colorful mix contains Red Salad Bowl, Red Oakleaf, Royal Oakleaf, Tango, Parris Island Cos, Buttercrunch, and Waldmann’s Green.Regular price $3.39Sale price $3.39Unit price per -
Lawn & Patio Spinach Correnta Hybrid Seeds
Smooth, thick, sweet leaves are full of healthy and delicious flavor. Great for fresh eating in salads or cooked dishes. Bolt-resistant variety grows even in warm weather.Regular price $3.39Sale price $3.39Unit price per -
Lawn & Patio Heirloom Turnip, Purple Top White Globe
Large, round roots are creamy white with purple tops and mild, sweet flavor that’s great for fresh eating or cooked in soups and stews. Leafy tops make tasty greens.Regular price $1.99Sale price $1.99Unit price per
