Seeds For Fall Gardens

Seeds For Fall Gardens

In cold winter areas: plant mid-summer. In mild winter areas: plant mid-summer/early fall.

318 products

  • Gala Mâche

    Specialty Salads Gala Mâche

    Specialty Salads Gala Mâche

    ANNUAL

    Spring harvest
    Frost hardy

    EASIEST TO START OUTDOORS

    Mâche grows best sown in cooler weather to provide late fall and/or early spring salads. It tolerates light frosts well. In Cold Winter Areas, plant in mid-August for a fall crop or as early in spring as ground can be worked. In Mild Winter Areas, late summer/early fall planted mache will overwinter to fill the first spring salad bowls.

    Sow seed 1/4 inch deep and 1 inch apart in rows 6 to 8 inches apart or broadcast thinly for bed planting. Seeds germinate slowly and unevenly over 14 to 28 days. Keep seed bed evenly moist during germination. Thin seedlings 3 inches apart when plants are large enough to handle. Keep well weeded and protect from slugs and snails.

    GROWING NOTES

    Mâche grows more slowly than lettuce, taking up to 3 months to fully mature. It needs a good supply of moisture, regular weeding, and does best in cool weather. When ready for harvest, each mature plant forms a rosette of leaves that measures three to five inches across. Harvest by cutting entire leafy rosettes. Leave some plants to go to seed as they will self-sow readily. Enjoy its delicate texture and nutty flavor with a simple vinaigrette dressing made with walnut oil or good olive oil.
    $3.69
    $3.69
  • European Reds & Greens

    Summer Lettuce Bouquet European Reds & Greens

    Summer Lettuce Bouquet European Reds & Greens

    START SEEDS OUTDOORS

    In cool early spring weather, start seeds in finely worked soil in full sun. Sow seeds 1/4 inch deep and 1 inch apart in rows 6 to 8 inches apart or broadcast thinly in beds and cover lightly. Tend carefully and keep evenly moist. Gradually thin seedlings to stand 10 to 12 inches apart to allow heads room to mature. Make several sowings a few weeks apart until summer weather turns hot for a constantly maturing supply. Plant again in late summer for fall harvesting.

    GROWING NOTES

    Lettuce thrives in cool conditions with consistent moisture. Weed, water and thin carefully for best quality heads. If birds are attracted to young seedlings, cover them with floating row covers or netting.

    HARVEST AND USE

    Savor early young thinnings in your first spring salads. Then harvest plants either by picking outside leaves after plants are well established or by cutting mature heads. To extend the lettuce season into hotter weather, sow seeds indoors with a strong light source, or outside in containers in light shade. Transplant young seedlings into the garden, shading for a few days. Harvest while still young for best flavor. Pull and discard or compost over-mature plants if they begin to elongate (“bolt”) and get bitter in hot weather.
    $3.69
    $3.69
  • Patty's Choice

    Summer Bibb Lettuce Patty's Choice

    Summer Bibb Lettuce Patty's Choice

    START SEEDS OUTDOORS

    In cool early spring weather, start seeds in finely worked soil in full sun. Sow 1/4 inch deep and 2 inches apart in rows 6 to 8 inches apart and cover lightly. Tend carefully and keep evenly moist. Gradually thin out extra seedlings, leaving remaining plants standing 12 inches apart so lettuces have room to size up and fully mature into big butterhead rosettes. For a constant supply, make several sowings a few weeks apart until summer weather turns hot. Plant again in late summer for fall harvest.

    GROWING NOTES

    Lettuce thrives in cool conditions with consistent moisture. Weed, water and be sure to thin carefully to proper spacing for best quality heavy heads. If birds are attracted to young seedlings, cover with floating row covers or netting. Make a shade structure in hotter climates to extend the growing season.

    HARVEST AND USE

    Savor young thinnings in your first spring salads. Then harvest plants by cutting mature heads when they feel firm and well-filled out. Be sure to thin properly and keep evenly moist for sweet tasting, full heads. Pull and discard or compost over-mature plants if they begin to elongate (“bolt”) in hot weather as leaves turn bitter at this stage.
    $4.89
    $4.89
  • Heirloom Cutting Mix

    Baby Leaf Lettuce Heirloom Cutting Mix

    Baby Leaf Lettuce Heirloom Cutting Mix

    START SEEDS OUTDOORS

    In early spring, sow seeds in finely worked soil in full sun. Shake seeds from the palm of your hand, broadcasting them about a half inch apart over the entire seedbed or in wide rows, and cover lightly and evenly with 1⁄4 inch of fine soil. Firm soil gently and water in with a fine spray. Keep seedbed evenly moist. Make small successive sowings until summer weather turns hot for a constant supply. Plant again in late summer for fall harvesting. Or, space seedlings 8 to 10 inches apart and let them mature to full size heads.

    GROWING NOTES

    Lettuce thrives in mild weather with consistent moisture. To extend the sowing season into hot weather, erect a canopy of loosely woven shade cloth over the lettuce bed. Birds are often attracted to tender young seedlings so protect them if necessary.

    HARVEST AND USE

    To harvest by the “cut and come again” method, wait until plants are 4 or 5 inches tall. Cut as much as you need, using scissors to shear off a patch of leaves 1 to 2 inches above the soil level. Water well and fertilize lightly and plants will regrow for several more cuttings. Dress with extra virgin olive oil and a mild fruit or balsamic vinegar to enjoy the sweet flavors and juicy textures of these delicate young leaves at their best.
    $4.39
    $4.39
  • Jericho

    Heirloom Romaine Lettuce Jericho

    Heirloom Romaine Lettuce Jericho

    START SEEDS OUTDOORS

    In cool early spring weather, start seeds in finely worked soil in full sun. Sow 1/4 inch deep and 2 inches apart in rows 6 to 8 inches apart and cover lightly. Tend carefully and keep evenly moist. Gradually thin out extra seedlings, leaving remaining plants standing 12 inches apart so lettuces have room to size up and fully mature into big butterhead rosettes. For a constant supply, make several sowings a few weeks apart until summer weather turns hot. Plant again in late summer for fall harvest.

    GROWING NOTES

    Lettuce thrives in cool conditions with consistent moisture. Weed, water and be sure to thin carefully to proper spacing for best quality heavy heads. If birds are attracted to young seedlings, cover with floating row covers or netting. Make a shade structure in hotter climates to extend the growing season.

    HARVEST AND USE

    Savor young thinnings in your first spring salads. Then harvest plants by cutting mature heads when they feel firm and well-filled out. Be sure to thin properly and keep evenly moist for sweet tasting, full heads. Pull and discard or compost over-mature plants if they begin to elongate (“bolt”) in hot weather as leaves turn bitter at this stage.
    $4.89
    $4.89
  • Jade Gem

    Heirloom Container Lettuce Jade Gem

    Heirloom Container Lettuce Jade Gem

    START SEEDS OUTDOORS

    In cool spring weather, start seeds in full sun. Sow seeds ¼ inch deep and 1 inch apart in fertile, well-drained soil. Keep evenly moist but not soggy. As seedlings begin to grow, it’s critical to thin out young plants to a final spacing of 8 inches apart so they have room to mature to large, leafy rosettes (extra seedlings will transplant easily to grow elsewhere). Container Growing: Plan on 5 to 7 full heads in a 16 to 18 inch pot or a 9 x 12 inch windowbox; 3 full heads in an 8 inch pot.

    GROWING NOTES

    Lettuce thrives in cool conditions. Carefully thin and keep evenly moist for sweet tasting, full heads. For a constant supply, make several sowings a few weeks apart until summer heat comes on. In hot weather, give lettuce some afternoon shade and check water daily. Feed with liquid fertilizer every 2 weeks. Sow more seed in late summer for delicious fall harvests.

    HARVEST AND USE

    Use these little beauties in containers or as an edible garden accent or border. Or transplant seedlings around edges of a big pot holding a young tomato or pepper plant, then harvest when the bigger plants need the space. Savor young thinnings in your first spring salads. Harvest mature little heads when they are solid and well-filled out. Pull over-mature plants if they begin to elongate (“bolt”) in hot weather.
    $4.89
    $4.89
  • Sweetie Baby Romaine

    Container Lettuce Sweetie Baby Romaine

    Container Lettuce Sweetie Baby Romaine

    START SEEDS OUTDOORS

    In cool spring weather, start seeds in full sun. Sow seeds 1/4 inch deep and 1 inch apart in fertile, well-drained soil mix. After the seedlings germinate and begin to grow, it’s important to thin the young plants so they have room to mature into heads. Thin seedlings when a few inches tall to a final spacing of 5 inches apart so they have room to mature to full heads (extra seedlings will transplant easily to grow elsewhere). Plan on 7 to 10 full heads in a 16-18 inch pot or an 18-24 inch window box. Plan on 3 full heads in an 8 inch pot.

    GROWING NOTES

    Lettuce thrives in cool conditions. Be sure to thin properly and keep evenly moist for sweet tasting, full heads. For a constant supply, make several sowings a few weeks apart until summer weather turns hot.

    Plant again in late summer for fall harvest. In hot weather, give lettuce some afternoon shade and check water daily. Feed with liquid fertilizer every 2 weeks.

    Try setting seedlings around the edges of a big pot holding a young tomato or pepper plant. Harvest the lettuce as the bigger plant grows to need the space.

    HARVEST AND USE

    Savor young lettuce thinnings in your first spring salads. Then harvest plants by cutting mature heads when they feel firm and well-filled. Pull over-mature plants if they begin to elongate (“bolt”) in hot weather, as leaves turn bitter at this stage.
    $3.39
    $3.39
  • Wine Country Mesclun

    Signature Salads Wine Country Mesclun

    Signature Salads Wine Country Mesclun

    START SEEDS OUTDOORS

    In early spring, sow seeds in finely worked soil in full sun. Shake seeds from the palm of your hand, broadcasting them about a half inch apart over the entire seedbed or in wide rows, and cover lightly and evenly with 1/4 inch of fine soil. Firm soil gently and water in with a fine spray. Keep seed bed evenly moist. Make small successive sowings until summer weather turns hot for a constant supply. Plant again in late summer for ample fall harvesting.

    GROWING NOTES

    This mesclun mix thrives in mild weather with consistent moisture. To extend the sowing season into hot weather, sow in light shade or erect a canopy of loosely woven shade cloth over the seedbed. Birds are often attracted to tender young seedlings so protect them if necessary.

    HARVEST AND USE

    To harvest by the “cut and come again” method, wait until plants are 4 or 5 inches tall. Cut as much as you need, using scissors to shear off a patch of leaves 1 to 2 inches above the soil level. Water well and fertilize lightly and plants will regrow for several more cuttings. Dress with a simple vinaigrette to set off the wonderful colors, diverse fresh flavors and delicate textures of this delicious salad mix.
    $3.39
    $3.39
  • Sea of Red

    Cutting Lettuce Sea of Red

    Cutting Lettuce Sea of Red

    START SEEDS OUTDOORS

    In cool early spring weather, sow seeds in finely worked soil in full sun. Sow seeds about one inch apart in seed beds or containers. Cover lightly and evenly with 1/4 inch of fine soil. Firm soil gently and water with a fine spray. Keep seedbed evenly moist. Make small successive sowings until summer weather turns hot for a constant supply. Plant again in late summer for fall harvesting.

    GROWING NOTES

    Sea of Red will thrive in mild weather with consistent moisture. To extend the sowing season into hot weather, sow in light shade or erect a canopy of loosely woven shade cloth over the bed. Birds are often attracted to tender young seedlings, so protect them if necessary.

    HARVEST AND USE

    To harvest, wait until the plants form open, loose heads and are about 6 inches tall. Cut as much as you need, using scissors to shear off a patch of leaves about 1 to 2 inches above the soil level. Water well and fertilize lightly. If weather is cool, plants will re-grow for another cutting. The sword-shaped leaves with their beautiful deep red color will enhance any salad bowl and add interest to any sandwich.
    $3.39
    $3.39
  • Ruby Gem

    Baby Romaine Lettuce Ruby Gem

    Baby Romaine Lettuce Ruby Gem

    START SEEDS OUTDOORS

    In cool spring weather, start seeds in full sun. Sow seeds 1/4 inch deep and 1 inch apart in fertile, well-drained soil. Keep evenly moist but not soggy. As seedlings begin to grow, it’s critical to thin out young plants to a final spacing of 10 inches apart so they have room to mature to large, leafy rosettes (extra seedlings will transplant easily to grow elsewhere).

    Container Growing: Plan on 5 to 7 full heads in a 16 to 18 inch pot or a 9 x 12 inch windowbox; 3 full heads in an 8 inch pot.

    GROWING NOTES

    Lettuce thrives in cool conditions. Carefully thin and keep evenly moist for sweet tasting, full heads. For a constant supply, make several sowings a few weeks apart until summer heat comes on. In hot weather, give lettuce some afternoon shade and check water daily. Feed with liquid fertilizer every 2 weeks. Sow more seed in late summer for delicious fall harvests.

    HARVEST AND USE

    Use these little beauties in containers or as an edible garden accent or border. Or transplant seedlings around edges of a big pot holding a young tomato or pepper plant, then harvest when the bigger plants need the space. Savor young thinnings in your first spring salads. Harvest mature little heads when they are solid and well-filled out. Pull over-mature plants if they begin to elongate (“bolt”) in hot weather.
    $3.99
    $3.99
  • Monet's Garden Mesclun

    Signature Salads Monet's Garden Mesclun

    Signature Salads Monet's Garden Mesclun

    START SEEDS OUTDOORS

    In cool early spring weather, sow seeds in finely worked soil in full sun. Shake seeds from the palm of your hand, broadcasting them about a 1/2 -1 inch apart over the entire seedbed or in wide rows, and cover lightly and evenly with 1/4 inch of fine soil. Firm soil gently and water with a fine spray. Keep seedbed evenly moist. Make small successive sowings until summer weather turns hot for a constant supply. Plant again in late summer for fall harvesting.

    GROWING NOTES

    Mesclun lettuces thrive in mild weather with consistent moisture. To extend the sowing season into hot weather, sow in light shade or erect a canopy of loosely woven shade cloth over the mesclun bed. Birds are often attracted to tender young seedlings, so protect them if necessary.

    HARVEST AND USE

    To harvest by the “cut and come again” method, wait until plants are 4 or 5 inches tall. Cut as much lettuce as you need, using scissors to shear off a patch of leaves 1 to 2 inches above the soil level. Water well and fertilize lightly and plants will regrow for several more cuttings. Dress with a simple vinaigrette to enjoy the sweet flavor and juicy texture of these delicate young leaves at their best.
    $2.99
    $2.99
  • Ruby & Emerald Duet

    Container Lettuce Ruby & Emerald Duet

    Container Lettuce Ruby & Emerald Duet

    START SEEDS OUTDOORS

    In cool spring weather, start seeds in full sun. Sow seeds 1/4 inch deep and 1 inch apart in fertile, well-drained soil mix. After the seedlings germinate and begin to grow, it’s important to thin the young plants so they have room to mature into heads. Thin seedlings when a few inches tall to a final spacing of 5 inches apart so they have room to mature to full heads (extra seedlings will transplant easily to grow elsewhere). Plan on 9-11 full heads in a 16-18 inch pot or a 9 x 12 inch windowbox. Plan on 3 full heads in an 8 inch pot.

    GROWING NOTES

    Lettuce thrives in cool conditions. Be sure to thin properly and keep evenly moist for sweet tasting, full heads. For a constant supply, make several sowings a few weeks apart until summer weather turns hot.

    Plant again in late summer for fall harvest. In hot weather, give lettuce some afternoon shade and check water daily. Feed with liquid fertilizer every 2 weeks. Try setting seedlings around the edges of a big pot holding a young tomato or pepper plant. Harvest the lettuce as the bigger plant grows to need the space.

    HARVEST AND USE

    Savor young lettuce thinnings in your first spring salads. Then harvest plants by cutting mature heads when they feel firm and well-filled. Pull over-mature plants if they begin to elongate ("bolt") in hot weather, as leaves turn bitter at this stage.
    $3.69
    $3.69
  • Wasabi Arugula

    Gourmet Herbs Wasabi Arugula

    Gourmet Herbs Wasabi Arugula

    ANNUAL

    Spring/summer/fall harvest
    Frost hardy

    EASIEST TO START OUTDOORS

    Plant in spring (or late summer for a fall crop) directly into the garden in well-worked soil in full sun, or a spot that receives partial afternoon shade. Sow 1 inch apart and barely cover.

    Keep the seed bed evenly moist until seedlings emerge in 10 to 12 days. Begin harvesting individual young leaves in 4 to 5 weeks. In hot summer areas, wait to sow again in late summer for fall use, as extreme heat makes leaves extra pungent.

    GROWING NOTES

    Harvest early by thinning seedlings to use in salads when they are several inches tall, leaving remaining seedlings to grow to maturity 4 to 5 inches apart. Pick individual leaves when they are 3 to 4 inches long, or snip each whole leafy rosette about 1 inch above the crown and let plants regrow for extended harvests. This long-lasting arugula stays leafy so you can use it all season. Pick the little edible flower stalks of dainty white blossoms off the plants to keep seed heads from forming as this diminishes leaf quality.
    $3.69
    $3.69
  • Heirloom Rustic Arugula

    Kitchen Herbs Heirloom Rustic Arugula

    Kitchen Herbs Heirloom Rustic Arugula

    HALF-HARDY PERENNIAL

    Spring/Summer/Fall harvest

    Can handle light frost

    EASIEST TO START OUTDOORS

    Plant seeds in early spring or in late summer for a fall crop. Sow seed as thinly as possible, cover 1/4 inch deep and firm soil gently over seeds. Keep seedbed evenly moist until seedlings emerge in 7 to 14 days.

    THIN OR TRANSPLANT

    Thin seedlings 5 to 6 inches apart when plants are large enough to handle.

    GROWING NOTES

    Long lasting rustic arugula stays leafy so you can harvest all season long from the same plants. Harvest individual leaves at 4 to 5 inches long, or cut bunches of young tender leaves as needed. Keep little yellow blossoms pruned back for best leaf production or use for tangy edible flowers. Rustic Arugula will winter over in mild climate areas, but make a fresh sowing each spring for best quality.
    $2.99
    $2.99
  • Runway Arugula

    Salad Herbs Runway Arugula

    Salad Herbs Runway Arugula

    ANNUAL

    Spring/summer/fall harvest
    Frost hardy

    EASIEST TO START OUTDOORS

    In early spring, sow arugula seeds directly into well-worked garden soil, cover ¼ inch deep and firm soil over seeds. Keep seed bed evenly moist until seedlings emerge. Make new sowings every 2 weeks until early summer to have a constant supply of fresh leaves. Begin harvesting young leaves in 3 to 4 weeks.

    In hot summer areas, wait to sow again in late summer for fall use, as extreme heat makes leaves very pungent.

    THIN OR TRANSPLANT

    Arugula grows so quickly we recommend sowing in place rather than transplanting. Thin seedlings 2 to 3 inches apart when plants are large enough to handle.

    GROWING NOTES

    Begin harvesting by thinning little seedlings to use in salads when they are several inches tall. Then, either pick individual leaves when 3-4 inches long, or snip leaves about 1 inch above the crown and let plants regrow for more harvests.
    $2.99
    $2.99
  • Italian Arugula

    Kitchen Herbs Italian Arugula

    Kitchen Herbs Italian Arugula

    ANNUAL

    Spring/summer/fall harvest
    Frost hardy

    EASIEST TO START OUTDOORS

    In early spring, sow seeds directly into well-worked garden soil in full sun or in a sunny spot with afternoon shade. Broadcast seed 2 inches apart, cover 1/4 inch deep and firm soil over seeds. Keep seed bed evenly moist until seedlings emerge. Make new sowings every 2 weeks until early summer for a constant supply of fresh non-bitter leaves. Begin harvesting young leaves in 3 to 4 weeks.

    In hot summer areas, wait to sow again in late summer for fall use, as summer heat makes leaves very pungent.

    THIN OR TRANSPLANT

    Arugula grows so quickly we recommend sowing in place rather than transplanting. Thin seedlings 2 to 3 inches apart when plants are large enough to handle.

    GROWING NOTES

    Begin harvesting by thinning little seedlings to use in salads when they are several inches tall. Then, either pick individual leaves when 3-4 inches long, or snip leaves about 1 inch above the crown and let plants regrow for more harvests.
    $2.99
    $2.99
  • French Chervil

    Heirloom Herbs French Chervil

    Heirloom Herbs French Chervil

    ANNUAL

    Spring/summer/fall harvest
    Takes light frost

    EASIEST TO START OUTDOORS

    Start chervil in early spring when weather is settled but still cool. Plant in filtered sun or light shade if climate is very hot. Sow seeds 1 to 2 inches apart in a well-worked fertile seed bed. Cover very lightly and keep evenly moist while awaiting germination. Sow again for a fall crop when weather cools in late summer or early fall.

    THIN OR TRANSPLANT

    Thin seedlings to stand 4 inches apart when they are large enough to handle.

    GROWING NOTES

    Chervil needs rich moist soil and ample moisture for lush growth. Thin early and keep well weeded and watered. Begin to harvest leaves sparingly once plants have 8 to 10 leaves. Fertilize every 2 to 3 weeks with a high nitrogen source or liquid fish emulsion solution. Because chervil goes to seed quickly in hot weather, the best way to have a good supply is to make successive sowings until the weather gets too hot, then plant again as summer begins to cool for fall harvest. Enjoy fresh as chervil does not hold its flavor when dried. Use the leafy sprigs in salads or add to hot dishes at the end of cooking to preserve chervil’s delicate flavor.
    $3.39
    $3.39
  • Redina

    French Red Leaf Lettuce Redina

    French Red Leaf Lettuce Redina

    START SEEDS OUTDOORS

    In cool early spring weather, start seeds in finely worked soil in full sun. Sow 1/4 inch deep and 2 inches apart in rows 6 to 8 inches apart and cover lightly. Tend carefully and keep evenly moist. Gradually thin out extra seedlings, leaving remaining plants standing 12 inches apart so lettuces have room to size up and fully mature into big butterhead rosettes. For a constant supply, make several sowings a few weeks apart until summer weather turns hot. Plant again in late summer for fall harvest.

    GROWING NOTES

    Lettuce thrives in cool conditions with consistent moisture. Weed, water and be sure to thin carefully to proper spacing for best quality heavy heads. If birds are attracted to young seedlings, cover with floating row covers or netting. Make a shade structure in hotter climates to extend the growing season.

    HARVEST AND USE

    Savor young thinnings in your first spring salads. Then harvest outside leaves as needed, or let plants mature and cut well-filled out heads. Be sure to thin properly and keep evenly moist for sweet tasting, full heads. Pull and discard or compost over-mature plants if they begin to elongate (“bolt”) in hot weather as leaves turn bitter at this stage.
    $4.89
    $4.89
  • Slow-Bolt Cilantro

    Kitchen Herbs Slow-Bolt Cilantro

    Kitchen Herbs Slow-Bolt Cilantro

    ANNUAL

    Spring/summer/fall harvest
    Can handle light frosts

    EASIEST TO START OUTDOORS

    In early spring, sow Cilantro seed directly into well-drained fertile soil 1 to 2 inches apart in rows 8 inches apart in full sun. Cover 1/4 inch deep and firm soil over seeds. Keep seed bed evenly moist as seedlings emerge over 10 to 20 days. Make new sowings every few weeks until mid summer for continuous harvests of fresh leaves.

    THIN OR TRANSPLANT

    Cilantro doesn’t transplant well; we advise direct garden sowing. Thin seedlings 3 to 4 inches apart before plants get crowded.

    GROWING NOTES

    Cilantro plants flower, then set seed quickly as plants mature. Lushest, leafy growth takes place in cooler weather; plant early and throughout cool spring weather and sow again in fall, particularly in mild winter areas. To have a constant supply of fresh leaves, sow every 2 to 3 weeks through early summer.

    Keep cilantro at its leafy stage longer by keeping plants well watered and being careful to thin seedlings early. Let some of the lacy flowers form to attract beneficial insects and pollinating bees. The fragrant round seeds are called coriander, an aromatic spice used in baking.
    $2.99
    $2.99
  • True Italian

    Arugula True Italian

    Arugula True Italian

    EASIEST TO START OUTDOORS

    In early spring, sow seeds directly into well-worked garden soil 1 to 2 inches apart in rows 10 inches apart in full sun. Cover 1/4 inch deep and firm soil over seeds. Keep seed bed evenly moist until seedlings emerge in 7 to 14 days. Make new sowings every 2 weeks until early summer for a constant supply of fresh non-bitter leaves. Young leaves are ready to begin harvesting in 3 to 4 weeks. In hot summer areas, wait to sow again in late summer for fall use, as summer heat makes leaves very pungent.

    THIN OR TRANSPLANT

    Arugula grows so quickly we recommend sowing in place rather than transplanting. Thin seedlings 2 to 3 inches apart when plants are large enough to handle.

    GROWING NOTES

    Begin harvesting by thinning little seedlings to use in salads when they are several inches tall, leaving remaining seedlings to mature 2 to 3 inches apart. Either pick individual leaves when they are 3 to 4 inches long, or snip leaves about 1 inch above the crown and let plants regrow for more harvests.
    $4.89
    $4.89
  • Smokey Bronze Fennel

    Heirloom Butterfly Herbs Smokey Bronze Fennel

    Heirloom Butterfly Herbs Smokey Bronze Fennel

    TO PLANT DIRECTLY IN THE GARDEN

    In spring when danger of hard frost is past, sow seeds 1 inch apart in finely worked, well drained, fertile soil in full sun. Cover 1/2 inch deep, firm soil and keep seed bed moist. Germination takes 2 to 3 weeks. After seedlings are well established, carefully thin or transplant 1 foot apart to allow plants room to mature.

    TO START EARLY INDOORS

    Sow thinly in a container of seed starting mix, 4 to 6 weeks before last expected frost. Keep warm and evenly moist, and provide a good light source. When seedlings are 3 to 4 inches tall, acclimate gradually to outdoor conditions before carefully transplanting as above.

    GROWING NOTES

    Plant in very well-drained soil and keep a close eye on young seedlings, which grow slowly at first – their unusual bronze color can make them easy to weed out by accident! A prime butterfly plant, the copper-bronze fronds of Smokey Bronze fennel send up tall branching stalks crowned by intricate yellow flowers that provide valuable nectar and pollen to ladybugs, lacewings and other beneficial insects. Bronze fennel’s deep colored foliage provides a beautiful contrast to the green foliage and bright hot colors of summer annuals like cosmos, zinnias and sunflowers.
    $3.69
    $3.69
  • Garlic Chives

    Heirloom Herbs Garlic Chives

    Heirloom Herbs Garlic Chives

    PERENNIAL

    Spring/summer/fall harvest
    Frost hardy

    TO PLANT OUTDOORS

    In the cool weather of early spring, sow clusters of 7 to 10 seeds 8 to 10 inches apart in well-worked, fertile soil in sun or part shade. Cover 1/4 inch deep and press soil firmly over seeds. Keep evenly moist as seeds germinate slowly over several weeks. Emerging seedlings have very slender grass-like leaves that mature into mounds.

    TO START EARLY INDOORS

    In early spring, sow seed thinly in a container of seed starting mix and cover 1/4 inch deep. Keep evenly moist as seedlings slowly emerge and provide a good light source until ready to plant outdoors. Transplant when seedlings are about 2 to 3 inches tall after gradually acclimating plants to outdoor conditions.

    THIN OR TRANSPLANT

    Space clusters of 7 to 10 seedlings 8 to 10 inches apart.

    GROWING NOTES

    Garlic chives grow slowly at first, but soon mature into sturdy bright green mounds crowned with pretty white edible blossoms in late spring and summer. After bloom finishes, shear entire plant back to 4 inches to encourage regrowth of tender new leaves. These hardy, self-sufficient plants are attractive additions to the flower or herb garden.
    $2.99
    $2.99
  • Rustic Style

    Heirloom Arugula Rustic Style

    Heirloom Arugula Rustic Style

    EASIEST TO START OUTDOORS

    Plant seeds in early spring or in late summer for a fall crop. Sow seed as thinly as possible, cover 1/4 inch deep and firm soil gently over seeds. Keep seed-bed evenly moist until seedlings emerge in 1 to 2 weeks.

    THIN OR TRANSPLANT

    Thin seedlings 5 to 6 inches apart when plants are large enough to handle.

    GROWING NOTES

    Long lasting rustic arugula stays leafy so you can harvest all season long from the same plants. Harvest individual leaves at 4 to 5 inches long, or cut bunches of young tender leaves as needed. Keep the little yellow blossoms pruned back for best leaf production or use for tangy edible flowers. Rustic will winter over in mild climates but make a fresh sowing each spring for best quality.
    $4.89
    $4.89
  • Fine Leaf Chives

    Kitchen Herbs Fine Leaf Chives

    Kitchen Herbs Fine Leaf Chives

    PERENNIAL

    Spring/summer/fall harvest
    Frost hardy

    TO PLANT OUTDOORS

    In the cool weather of early spring, sow clusters of 7 to 10 seeds about 8 to 10 inches apart in well-worked, fertile soil in sun or part shade. Cover 1/4 inch deep and press soil firmly over seeds. Keep evenly moist as seeds germinate slowly over several weeks. Emerging seedlings have very slender grass-like leaves that mature into mounds.

    TO START EARLY INDOORS

    In early spring, sow 7 to 10 seeds in individual containers of starting mix and cover 1⁄4 inch deep. Keep evenly moist as seedlings slowly emerge and provide a good light source until ready to plant outdoors. Transplant clusters of seedlings when 2 to 3 in. tall after gradually acclimating plants to outdoor conditions.

    THIN OR TRANSPLANT

    Space clusters of 7 to 10 seedlings 8 to 10 inches apart.

    GROWING NOTES

    Chives bear lilac-pink blossoms in late spring and summer. After bloom finishes, cut entire plant back to 2 inches to encourage regrowth of tender new leaves. Given plenty of moisture and a location out of fierce sun, chives are hardy, self-sufficient plants.
    $2.99
    $2.99