Seeds For Fall Gardens
Seeds For Fall Gardens
In cold winter areas: plant mid-summer. In mild winter areas: plant mid-summer/early fall.
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Bonus Pack Bloomsdale Longstanding Spinach
This classic variety is good-looking, great tasting and slow to bolt so you have more time to harvest its crispy leaves. Enjoy cooked or as a great addition to salads and sandwiches. Harvest in about 45 days.Regular price $7.89Sale price $7.89Unit price per -
Gai Lan/Chinese Broccoli Early Jade
START SEEDS DIRECTLY IN THE GARDEN
In very early spring as soon as ground can be worked, prepare a well-drained, fertile garden bed in full sun. Sow seeds 2 inches apart in rows 6 to 8 inches apart. Cover 1/2 inch deep and keep soil evenly moist to ensure good germination. When seedlings are 3 to 4 inches tall, thin to stand 4 to 6 inches apart.
GROWING NOTES
Sow Gai Lan in cool early spring weather, about the same time as you plant turnips and radishes. Consistent moisture, early thinning and an adequate supply of nitrogen will encourage the quick growth needed to produce thick, juicy stalks of leaves and flower buds. Use non-toxic Bt (Bacillus thuringiensis) products to control caterpillar pests as necessary. Make several sowings a week apart for a continuous harvest. Sow again in late summer for a fall crop.
HARVEST AND USE
Harvest both leaves and flowering stalks at 7 to 8 inches tall, when stalks are still tender. After cutting, water plants and feed with fish emulsion solution to get a second harvest in a few weeks.
Enjoy the broccoli-like flavor of vitamin-rich Gai Lan by quickly stirfrying with ginger and garlic. Oyster or black bean sauce and a spritz of toasted sesame oil and hot sauce are other tasty additions..
Regular price $3.69Sale price $3.69Unit price perNew -
Bonus Pack Ruby Queen Beet
An award winner for a combination of deep scarlet color, great buttery taste and dependable yield. Very versatile – great choice for preserving or serving fresh. Ready in 55 days.Regular price $7.89Sale price $7.89Unit price per -
Baby Mesclun Lettuces Cut and Come Again
START SEEDS OUTDOORS
In early spring, sow seeds in finely worked soil in full sun. Shake seeds from the palm of your hand, broadcasting them about a half inch apart over the entire seedbed or in wide rows, and cover lightly and evenly with 1/4 inch of fine soil. Firm soil gently and water in with a fine spray. Keep seedbed evenly moist. Make small successive sowings until summer weather turns hot for a constant supply. Plant again in late summer for ample fall harvesting.
GROWING NOTES
This mesclun mix thrives in mild weather with consistent moisture. To extend the sowing season into hot weather, sow in light shade or erect a canopy of loosely woven shade cloth over the seed bed. Birds are often attracted to tender young seedlings so protect them if necessary.
HARVEST AND USE
Begin harvesting by the “cut and come again” method when plants are 4 or 5 inches tall. Cut as much lettuce as you need, using scissors to shear off a patch of leaves 1 to 2 inches above the soil level. Water well and fertilize lightly and plants will regrow for several more cuttings. Dress with a simple vinaigrette to enjoy the sweet flavor and juicy texture of these delicate young leaves at their best.
Regular price $3.39Sale price $3.39Unit price per -
Tricolor Carrots Circus Circus
START SEEDS OUTDOORS
In spring once danger of hard frost is past, sow seeds in full sun in finely worked, fertile soil. Sow 1/4 inch deep and 1/2 inch apart in rows 8 inches apart, or broadcast thinly in beds and cover lightly. Keep seedbed evenly moist as carrots can be slow to germinate, emerging over 10 to 20 days.
If first sowing comes up unevenly, replant right away as seedlings catch up quickly. Be sure to thin young carrots several times so seedlings are about 2 inches apart and have the room they need to size up.
GROWING NOTES
Carrots like well-worked soil and need consistent moisture to grow well. If your soil tends to dry out, cover seedbed with floating row cover to help retain moisture during the germination period and water right through it. Keep carrots well-watered and thinned. For a late season crop, sow again 3 months before first expected frost.
HARVEST AND USE
For best sweet flavor, let these pretty, different colored carrots size up and fully mature before harvesting. Enjoy these extra healthy carrots raw as snacks or grated into salads for great eye appeal. Sauté or steam just until tender crisp and serve with a little sweet butter and your favorite fresh chopped herb. Carrots go well with dill, tarragon, chives, cilantro or mint.
Regular price $3.99Sale price $3.99Unit price per -
Round Baby Carrots Romeo
START SEEDS DIRECTLY OUTDOORS
In spring, once danger of hard frost is past, sow seeds in full sun in a container of fresh potting soil. To have enough soil surface and volume, containers should be at least 16 to 18 inches in diameter and 8 to 12 inches deep. Sow seeds carefully 1/2 inch apart and then cover very lightly.
Keep the seedbed evenly moist as carrots can be slow to germinate, emerging over 10 to 20 days. Germinating carrots need consistent moisture; a good trick is to cover the soil surface with floating row cover to help retain moisture during the germination period and water right through it. Take off the cover as soon as you see sprouts.
GROWING NOTES
Thin carrots several times so seedlings are 2 inches apart and have room to size up for harvest. Keep well watered for best growth and flavor. For a late season crop, sow again 3 months before first expected frost.when plants are young. Mulch well to conserve soil moisture and suppress weed growth.
HARVEST AND USE
Harvest at about 1 to 1 1/2 inches in diameter for best flavor. Steam whole, then toss with butter and fresh chopped dill, parsley or chives. Or toss with butter, salt lightly and add a little brown sugar or maple syrup.
Regular price $3.39Sale price $3.39Unit price per -
Snacking Carrots Rotild
START SEEDS OUTDOORS
In spring once danger of hard frost is past, sow seeds in full sun in finely worked, fertile soil. Sow 1/4 inch deep and 1/2 inch apart in rows 8 inches apart, or broadcast thinly in beds and cover lightly. Keep seedbed evenly moist as carrots can be slow to germinate, emerging over 10 to 20 days. If first sowing comes up unevenly, replant right away as seedlings catch up quickly. Be sure to thin young carrots several times so seedlings are about 2 inches apart and have room to size up.
GROWING NOTES
Carrots like well worked soil and need consistent moisture to grow well. If your soil tends to dry out, cover seedbed with floating row cover to help retain moisture during the germination period and water right through it. Keep carrots well watered and thinned. For a late season crop, sow again 3 months before first expected frost.
HARVEST AND USE
Let young carrots size up and color fully to orange before harvesting for best flavor. Sauté or steam just until tender crisp and serve with a squeeze of fresh lemon or lime juice, sweet butter and fresh dill; or try buttered and glazed with a little maple syrup or honey.
Regular price $4.89Sale price $4.89Unit price per -
Heirloom Broccoli Raab Early Rapini
START SEEDS DIRECTLY IN THE GARDEN
In very early spring as soon as ground can be worked, prepare a well-drained, fertile garden bed in full sun. Sow seeds 2 inches apart in rows 6 to 8 inches apart. Cover 1/2inch deep and keep soil evenly moist to ensure good germination. When seedlings are 3 to 4 inches tall, thin to stand 4 to 6 inches apart.
GROWING NOTES
Sow Broccoli Raab in cool early spring weather, about the same time as you plant turnips and radishes. Consistent moisture, early thinning and an adequate supply of nitrogen will encourage the quick growth needed to produce tender juicy shoots with plump buds. Use non-toxic B.T. (Bacillus thuringiensis) products to control caterpillar pests as necessary. Make several sowings a week apart for a continuous harvest. Sow again in late summer for a fall crop.
HARVEST AND USE
Harvest both leaves and flowering stalks at 7 to 8 inches tall, when stalks are still tender and juicy with closed buds. After cutting, water plants and feed with fish emulsion solution to get a second harvest in a few weeks. Enjoy the hearty flavor of these vitamin-rich greens by briefly steaming or prepare traditionally by first blanching them quickly in boiling water and then sautéing them in olive oil with chopped garlic, just until tender.
Regular price $4.89Sale price $4.89Unit price per -
French Baby Carrots Babette
START SEEDS OUTDOORS
In spring once danger of hard frost is past, sow seeds in full sun in finely worked, fertile soil. Sow 1/4 inch deep and 1/2 inch apart in rows 8 inches apart, or broadcast thinly in beds and cover lightly. Keep seedbed evenly moist as carrots can be slow to germinate, emerging over 10 to 20 days.
If first sowing comes up unevenly, replant right away as seedlings catch up quickly. Be sure to thin young carrots several times so seedlings are about 2 inches apart and have room to size up.
GROWING NOTES
Carrots like well worked soil and need consistent moisture to grow well. If your soil tends to dry out, cover seedbed with floating row cover to help retain moisture during the germination period and water right through it. Keep carrots well watered and thinned. For a late season crop, sow again 3 months before first expected frost.
HARVEST AND USE
Let these baby carrots color up to orange before harvesting for best flavor. Pull as babies or let fully size up. Sauté or steam just until tender crisp and serve with a squeeze of fresh lemon or lime juice, sweet butter and fresh dill; or try buttered and glazed with a little maple syrup or honey.
Regular price $4.99Sale price $4.99Unit price per -
Dutch Beets Baby Ball
START SEEDS OUTDOORS
In early spring when danger of hard frost is over, sow seeds in well-worked, fertile soil in full sun. Sow seeds 1 inch apart and 1/2 inch deep in rows 8 inches apart, or broadcast thinly for bed planting. Firm soil well over these irregularly shaped seeds to ensure good germination. If first sowing germinates unevenly, plant more seed in the rows as seedlings will catch up fast. Carefully thin when seedlings are large enough to handle to 3 to 4 inches apart so roots have room to grow and mature.
GROWING NOTES
For tender, best quality beets, sow seeds before midsummer heat and again in early fall at least 10 weeks before fall frosts. Keep soil evenly moist throughout the growing season. Be sure to thin beet seedlings carefully several times as they grow best when given enough room.
HARVEST AND USE
Harvest baby beets at 1 to 1 1/2 inches in diameter, or let some mature into full-sized beets. Briefly steam the tender-sweet tops for tasty greens. Freshly picked baby beets will cook very quickly; just steam, then peel and serve them with a little sweet butter and a sprinkle of chopped parsley or fresh dill leaf. Or try your own pickled baby beets!
Regular price $3.99Sale price $3.99Unit price per -
Portuguese Kale Tronchuda Beira
TO START DIRECTLY IN THE GARDEN
As soon as ground can be worked in spring, prepare a well-drained, fertile garden bed in full sun. Sow groups of 2 to 3 seeds, each group 12 to 18 inches apart. Cover 1/4 deep and keep soil evenly moist to ensure good germination. Thin to one seedling per group when several inches tall. Sow again in mid to late summer for another cold-hardy crop.
TO START INDOORS
Sow seeds in a container of seed starting mix 2 inches apart and cover 1/4 inch deep. Keep moist and provide a strong light source until seedlings are 3 to 4 inches tall, then plant outdoors. Space 12 to 18 inches apart.
GROWING NOTES
Kale can be sown in spring as early as the ground can be worked. A second mid to late summer-sown crop will yield through fall and winter except in the coldest climates. Frost actually enhances kale leaves’ color, flavor and sweetness. Mulch to retain moisture in summer and before the ground freezes to protect the roots of fall crops.
HARVEST AND USE
Begin harvesting large individual outer leaves when plants have 6 to 8 big leaves. Enjoy sautéed, stirfried, braised or added to soups and stews. Portuguese kale pairs well with olive oil, garlic and lemon juice (reneesgarden.com/portuguese-kale-soup). Pull and discard once plants begin to bloom as the leaves of flowering stalks get tough and bitter.
Regular price $3.99Sale price $3.99Unit price per -
Yellow & Orange Carrots Sunshine Mix
START SEEDS OUTDOORS
In spring once danger of hard frost is past, sow seeds in full sun in finely-worked, fertile soil. Sow 1/4 inch deep and 1/2 inch apart in rows 8 inches apart, or broadcast thinly in beds and cover lightly. Keep seed bed evenly moist as carrots can be slow to germinate, emerging over 10 to 21 days. If first sowing comes up unevenly, replant right away as seedlings catch up quickly. Thin seedlings several times so they are 2 to 3 inches apart and have room to size up.
GROWING NOTES
Carrots like well-worked soil and need consistent moisture. If your soil dries out fast, cover seed bed with floating row covers to help retain moisture during the germination period. Keep carrots well weeded throughout the growing season. Plant again 3 months before first expected fall frost for a late crop.
HARVEST AND USE
Let carrots size up to at least 5 to 6 inches and turn deep orange or golden yellow before harvesting for best sweet flavor. Eat raw, sauté, or lightly steam. Set off their flavor with fresh lemon or orange juice and a sprinkling of minced herbs. Or glaze with a little honey and ginger or cinnamon. Fresh mint leaves are a pretty and tasty garnish.
Regular price $3.69Sale price $3.69Unit price per -
Dutch Beets Red Baron
START SEEDS DIRECTLY OUTDOORS
In early spring, when danger of hard frost is over, sow seeds in well-worked, fertile soil in full sun. Space seeds 1 inch apart in rows 8 to 10 inches apart, or broadcast thinly for bed planting. Firming soil well over these irregularly shaped seeds will ensure best germination. If first sowing comes up unevenly, sow more seeds as seedlings will catch up fast. When large enough to handle, carefully thin seedlings to 3 to 4 inches apart so growing beets have room to size up.
GROWING NOTES
For best quality, tender roots, sow seeds before midsummer heat and again in late summer to early fall — in cold climates, allow at least 10 weeks before fall frosts. Keep soil evenly moist throughout the season. Be sure to thin seedlings several times when plants are small, as beets grow best if given enough room.
HARVEST AND USE
These vigorous hybrids are fast growing. After thinning seedlings, use tender young tops for nutritious, flavorful steamed greens. Harvest baby beets at 1 to 2 inches in diameter, or let roots grow as large as desired. Garden fresh beets cook quickly. They are delicious steamed, boiled or baked whole in their skins like potatoes, then peeled for wonderful color and sweet concentrated flavor.
Regular price $4.89Sale price $4.89Unit price per -
Honey-Scented Alyssum Gulf Winds
HARDY ANNUAL
Spring/summer bloom
Can handle frostEASIEST TO PLANT DIRECTLY IN THE GARDEN
Plant in early spring in well worked garden soil in a sunny spot. Sow seeds 1 to 2 inches apart and barely cover. Keep evenly moist while awaiting germination. Seedlings will grow into a carpet of fine textured leaves, followed by a blanket of soft flowers.
TO START EARLY INDOORS
Sow indoors 3 to 4 weeks before last frost in a large container. Broadcast seeds 1/2 to 1 inch apart. When seedlings are well established and the danger of frost is over, separate clusters of 4 to 5 seedlings and plant each cluster 3 to 5 inches apart in the garden.
GROWING NOTES
Given ordinary garden soil and even moisture, Gulf Winds grows and blooms quickly, but will stay compact. After the first flush of intense flowering is over, cut plants half way to re-bloom abundantly. In mild winter areas, sow again in the fall around bulbs, in containers, or to cover bare areas. Plants will grow and overwinter to bloom all spring in a pretty carpet of pastel shades.
Regular price $3.99Sale price $3.99Unit price per -
Honey-Scented Alyssum Summer Peaches
HARDY ANNUAL
Spring/summer bloom
Can handle frostEASIEST TO PLANT DIRECTLY IN THE GARDEN
Plant in early spring in well worked soil in a sunny spot. Sow 1/2 inch apart and barely cover. Keep evenly moist while awaiting germination. Seedlings will create a carpet of fine textured leaves, followed by a blanket of soft, airy flowers.
TO START EARLY INDOORS
Sow indoors 3 to 4 weeks before last frost in a large seed flat. Broadcast seeds 1/2 to 1 inch apart. To transplant, separate clusters of 4 to 5 seedlings and plant each cluster several inches apart.
GROWING NOTES
Given ordinary garden soil and even moisture, Summer Peaches grows easily and blooms profusely just 6 to 8 weeks from sowing. Plants stay compact and don’t get rangy. After the first flush of intense flowering is over, cut plants back halfway to re-bloom abundantly. In mild winter areas, sow Summer Peaches alyssum in the fall around bulbs, in containers or to cover bare areas. Plants overwinter to bloom all spring in a pretty carpet of pastel shades.Regular price $3.99Sale price $3.99Unit price per -
Long Harvest Broccoli All Season Blend
BEST TO START INDOORS
Start seeds 4 or 5 weeks before last expected spring frost and again in midsummer for a fall crop. Sow seeds 1 inch apart in a container of seed starting mix, cover ½ inch deep and keep evenly moist. Provide a strong light source until seedlings are ready to plant out. When seedlings are 3 to 4 inches tall, transplant 12 to 18 inches apart into rich, well-drained soil in full sun, after gradually acclimating to outdoor conditions.
TO START OUTDOORS
Sow seeds in well-worked, fertile soil in full sun. Plant groups of 2-3 seeds 1/2 inch deep and 12 inches apart. Space rows 18 inches apart. Thin to 1 strong seedling per group so plants have room to mature and yield.
GROWING NOTES
Broccoli needs rich soil and cool growing weather to produce big heads. Prepare soil well and do not let seedlings get too crowded before transplanting or you will stunt heads. Keep well watered and weeded and feed monthly with all purpose fertilizer. Use nontoxic B.T. (Bacillus thuringiensis) products to repel caterpillar pests as necessary.
HARVEST AND USE
Harvest the main head before florets open by cutting about halfway down the stalk. This will encourage smaller side shoots to form for extended picking from each plant.
Regular price $3.99Sale price $3.99Unit price per -
Signature Salads California Spicy Greens
START SEEDS OUTDOORS
In cool early spring weather, sow seeds in finely worked soil in full sun. Shake seeds from the palm of your hand, broadcasting them about 1/2 to 1 inch apart over the entire seedbed or in wide rows, and cover lightly and evenly with 1/4inch of fine soil. Firm soil gently and water in with a fine spray. Keep seedbed evenly moist. Make small successive sowings until summer weather turns hot for a constant supply. Plant again in late summer for fall harvesting.
GROWING NOTES
These zesty flavored salad greens taste best given consistent moisture and mild weather. To extend the growing season into hot weather, sow in light shade or erect a canopy of loosely woven shade cloth over the bed and water regularly. Birds are often attracted to tender young seedlings, so protect them if necessary.
HARVEST AND USE
To harvest by the “cut and come again” method, wait until plants are 3 or 4 inches tall. Cut as much as you need, using scissors to shear off a patch of leaves 1 to 2 inches above the soil level. Water well and fertilize lightly and plants will regrow for several more cuttings. Mix these piquant baby greens with lettuces and fragrant herbs in proportions you prefer.
Regular price $3.39Sale price $3.39Unit price per -
Italian Heirloom Kale Lacinato
TO START DIRECTLY IN THE GARDEN
As soon as ground can be worked in spring, prepare a well-drained, fertile garden bed in full sun. Sow seeds 2 inches apart in rows 12 to 18 inches apart. Cover 1/2 inch deep and keep soil evenly moist to ensure good germination. Sow again in late summer for another cold-hardy crop.
TO START INDOORS
Sow seeds in a container of seed starting mix 2 inches apart and cover 1/2 inch deep. Keep moist and provide a strong light source until seedlings are 3 to 4 inches tall then plant outdoors. Space 10 to 12 inches apart so plants have room to mature.
GROWING NOTES
Kale tastes best in cool weather so sow spring crops early. A late summer-sown crop will yield through fall and winter except in the coldest climates. Frost actually enhances kale leaves’ color, flavor and sweetness. Mulch to retain moisture in summer and before the ground freezes to protect the roots of fall crops.
HARVEST AND USE
Begin harvesting outer leaves when plants have 6 to 8 leaves. Vitamin-rich kale is delicious in hearty winter soups, stews and sautés; or braise the beautiful leaves with garlic and olive oil in traditional Mediterranean style. Pull and discard once plants begin to bloom since the leaves of flowering stalks get tough and bitter.
Regular price $2.99Sale price $2.99Unit price per -
Heirloom Beets Traditional Chioggia
START SEEDS DIRECTLY OUTDOORS
In early spring, when danger of hard frost is over, sow seeds in well-worked, fertile soil in full sun. Sow seeds 1 inch apart and 1/2 inch deep in rows 8-10 inches apart, or broadcast thinly for bed planting. Firming soil well over these irregularly shaped seeds will ensure best germination. If first sowing comes up unevenly, sow more seeds as seedlings will catch up fast. When large enough to handle, carefully thin seedlings to 3 to 4 inches apart so growing beets have room to size up.
GROWING NOTES
For best quality, tender roots, sow seeds before midsummer heat and again in late summer to early fall — in cold climates, allow at least 10 weeks before fall frosts. Keep soil evenly moist throughout the season. Be sure to thin seedlings several times when plants are small, as beets grow best if given enough room.
HARVEST AND USE
After thinning seedlings, use tender young tops for nutritious, flavorful steamed greens. Harvest baby beets at 1 to 2 inches in diameter, or let roots grow as large as desired. Garden fresh beets cook quickly. They are delicious steamed, boiled or baked whole in their skins like potatoes, then peeled for concentrated flavor. Chioggia beets are especially mild and sweet tasting.
Regular price $4.89Sale price $4.89Unit price per -
Hummingbird Cerinthe Pride of Gibraltar
HARDY ANNUAL
Summer/fall bloom
TO START OUTDOORS
In spring, once all danger of frost is past, sow seed directly where plants are to grow in ordinary well-drained soil in full sun. In mild climates, Cerinthe can also be sown in fall for spring blooms. Poke the large seeds into the soil about 3⁄4 inch deep and 4 to 6 inches apart and firm soil gently over them.
TO START EARLY INDOORS
Start seeds indoors in 4 inch pots about 4 to 6 weeks before last frost date. Keep moist, but not soggy and provide a strong light source. Once seedlings are 4 to 6 inches tall, acclimate to outdoor conditions and transplant into a sunny spot, in well-drained garden soil. Thin or transplant seedlings 8 to 12 inches apart. Avoid disturbing seedling roots.
GROWING NOTES
Cerinthe prefers full sun, but can take dappled shade, although plants will be more rangy in habit. Be patient; plants are undistinguished until they come into bloom. By late spring, the dramatic blue bracts will turn more purple at the tips, then the clusters of purple bells trimmed with a white edge unfurl. Grow near pastel cleome or cosmos for an exciting color contrast.
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Pan-Pacific Greens Renee's Stirfry Mix
BEST TO START DIRECTLY OUTDOORS
In cool early spring weather, sow seeds in finely worked soil in full sun. Shake seeds from the palm of your hand, broadcasting them about a half inch apart over the entire seedbed or in wide rows, and cover lightly and evenly with 1/2 inch of fine soil. Firm soil gently and water in with a fine spray. Keep seedbed evenly moist. Make small successive sowings until summer weather turns really hot for a constant supply. Plant again in late summer for fall harvesting.
GROWING NOTES
Our crunchy stir-fry mix tastes best given consistent moisture and mild weather conditions. Marauding birds are often attracted to tender young seedlings, so protect them if necessary with netting or floating row covers. Sown in a big container, these mixed leafy greens will make an ornamental and edible “color bowl” to snip and stir-fry as needed.
HARVEST AND USE
To harvest by the “cut and come again” method, wait until plants are 6 to 7 inches tall. Cut as much as you need, using scissors to shear off a patch of leaves 1 to 2 inches above the soil level. Water well and fertilize lightly and plants will regrow for several more cuttings. Sizzle these crunchy, succulent Asian greens in a quick stir-fry, or pick them earlier at 3 to 4 inches for tender young additions to colorful salads.
Regular price $3.39Sale price $3.39Unit price per -
Lawn & Patio Heirloom Swiss Chard Ruby Red
Eye-catching, scarlet-colored stalks with red-veined, green crinkled leaves. A tasty and versatile addition to both vegetable and flower gardens.Regular price $2.29Sale price $2.29Unit price per -
Gourmet Mesclun Salad Asian Baby Leaf
START SEEDS OUTDOORS
In cool early spring weather, sow seeds in finely worked soil in full sun. Shake seeds from the palm of your hand, broadcasting them about 1/2 inch apart over the entire seedbed or in wide rows, and cover lightly and evenly with 1/4 inch of fine soil. Firm soil gently and water with a fine spray.Keep seedbed evenly moist. Make small successive sowings until summer weather turns hot for a constant supply. Plant again in late summer for fall harvesting.
GROWING NOTES
This mix will thrive in mild weather with consistent moisture. To extend the sowing season into hot weather, sow in light shade or erect a canopy of loosely woven shade cloth over the bed. Birds are often attracted to tender young seedlings, so protect them if necessary.
HARVEST AND USE
To harvest by the “cut and come again” method, wait until plants are 4 to 6 inches tall. Cut as much as you need, using scissors to shear off a patch of leaves about 1 to 2 inches above the soil level. Water well and fertilize lightly and plants will regrow for several more cuttings. Dress with a simple vinaigrette to enjoy the sweet flavor and juicy texture of these delicate young leaves at their best. For this Asian mix, try using rice vinegar and a touch of soy sauce and garlic in your vinaigrette.
Regular price $3.39Sale price $3.39Unit price per -
Heirloom Greens Cut & Come Again Mustards
START SEEDS OUTDOORS
In cool early spring weather, sow seeds in finely worked soil in full sun. Shake seeds from the palm of your hand, broadcasting them about 1/2 inch apart over the entire seedbed or in wide rows, and cover lightly and evenly with 1/4 inch of fine soil. Firm soil gently and water with a fine spray. Keep seedbed evenly moist. Make small successive sowings until summer weather turns hot for a constant supply. Plant again in late summer for fall harvesting.
GROWING NOTES
This mix will thrive in mild weather with consistent moisture. To extend the sowing season into hot weather, sow in light shade or erect a canopy of loosely woven shade cloth over the bed. Birds are often attracted to tender young seedlings, so protect them if necessary.
HARVEST AND USE
To harvest by the “cut and come again” method, wait until plants are 4 to 6 inches tall. Cut as much as you need, using scissors to shear off a patch of leaves about 1 to 2 inches above the soil level. Water well and fertilize lightly and plants will regrow for several more cuttings. Sauté leaves quickly in olive oil with a little chopped garlic or steam and finish with a splash of hot sauce or rice vinegar.
Regular price $4.89Sale price $4.89Unit price per
