Butterfly Asclepias

Milkweed Narrowleaf

Native to the West, Narrowleaf Milkweed is an easy, musthave addition to any habitat garden. This hardy perennial is the primary food source for endangered Monarch butterflies and supplies nectar to many other butterflies, honeybees and native bees. Clusters of creamy lavender to white, star-shaped flowers bloom throughout summer above slender, willowlike foliage. Tough, drought tolerant and adaptable, it reliably returns bushier and more robust year after year.

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Butterfly Calendula

Calendula Touch of Red

(Calendula officinalis)

Carefree ‘Touch of Red’ Calendulas have dancing, daisylike flowers in golden-yellow, rich orange and occasional buff shades, with distinctive rich mahogany-red color backs. These butterfly flowers bloom in early spring, supplying nectar and pollen when other sources are not as plentiful. Calendulas have been valued in the herbal world for making soothing lotions and salves. Bright flowers make long-lasting bouquets, and the pretty edible petals are colorful additions to eggs and baked goods and garnishing green salads.

Pollinator Flowers

Flower Mix California Native

Many of California’s most beautiful wildflowers are also the easiest to grow. This mix of resilient varieties is designed for success in average garden soil with minimal water and no extra fertilizer once established. Simply sow in fall or early spring to transform any sunny spot into a thriving, low-maintenance meadow. The succession of blooms will attract a wide array of pollinators and reliably selfsow for future seasons to come without being invasive.

Bouquet Cosmos

Cosmos Apricotta

One of the most spectacular colors we’ve ever seen in a Cosmos! Stunning 3-inch blooms are an iridescent blend of soft apricot and warm peach radiating out from a rosylavender center. The delicate, fringed petals have a luminous quality that glows in the golden hour of the late afternoon, making them a standout in both the garden border and the vase. Fast-growing, airy plants reach 3 to 4 feet tall with fine, fern-like foliage. A pollinator magnet, '' will bloom midsummer all the way until first frost.

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Echinacea

Echinacea Sunset Gems Mix

One of the prettiest coneflowers we've ever grown! These long-lived prairie wildflowers are exceptionally long-blooming, providing a vibrant display from midsummer well into fall. Established plants are sensational focal points and beacons for bees and butterflies. Composed of a harmonious mix in soft shades of salmon, pink, butteryellow, deep coral and gold, they are perfect for bouquets that arrange themselves. These hardy perennials will reliably come back to flower and delight you every season.

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Godetia

Godetia Sybil Sherwood

(Clarkia amoena)

Also called satin flower for the silky sheen of their rippled, slightly iridescent blooms, 'Sybil Sherwood' flowers resemble elegant funnel-shaped azaleas. These plants thrive in the refreshing temperatures of early spring, blooming for several months in glorious salmon-pink shades. Be sure to cut them often, as they make absolutely beautiful cut flowers that truly bring spring indoors. Note: all Godetia are now in the genus Clarkia, but they are known and sold under both names.

Heirloom Pansies

Pansy King Jack

Ruffled, velvety pansies with deep, dark-purple flower faces appear inky black! ‘’ provides a splash of color in containers, window boxes and edging flower borders. The 4 to 6 inch plants grow easily, blooming strongly and happily in sun or partial shade. You’ll enjoy how their entrancing blooms contrast with other garden flowers. Pansies are edible with a mild wintergreen taste, perfect as garnishes on cookies, cakes and salads.

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Shirley Poppies

Poppy Shirley Amazing Grey

A dramatic color palette rarely seen in the garden! Single and semi-double flowers in shades of smoky lavender, dove grey and silvery slate resemble crinkled chiffon skirts, often with a contrasting white center or picotee edge. Graceful and easy to grow, blossoms arise on wiry stems that seem to dance in mixed borders, where they contrast nicely with pastel and jewel-toned companions. A cool season favorite, poppies bloom profusely throughout spring, providing a long-lasting display before self-sowing for next season’s blooms.

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Butterfly Rudbeckia

Rudbeckia Sahara

(Rudbeckia hirta)

Beautiful ‛Saharaʼ Rudbeckia will enchant you and bring happy butterflies and other pollinators to the summer garden. A vigorous, compact perennial, it reaches 2 to 2½ feet tall and doesn't require staking. Blooming its first season from seed, plants are soon covered with 3- to 4-inch flowers in a warm tapestry of dusty rose, copper, old gold, chocolate and burgundy. Plan to cut armfuls of these pretty, long-lasting flowers for perfect summer bouquets. Heat-loving and drought tolerant.

Bouquet Zinnias

Zinnia Benary's Giant Mix

(Zinnia elegans)

Premium 'Benary’s Giants' will quickly become a cherished favorite offering gorgeous, densely-petaled flowers to light up the garden with their myriad paintbox colors. The perfect cutting Zinnias, they yield long-stemmed and longlasting bouquets that seem to arrange themselves. Enjoy both indoors and out: the more you cut, the more they bloom! This stunning mix offers the prettiest range of colors, including deep red, orange, carmine rose, coral, lime, purple, bright pink, white, salmon rose, scarlet, and golden yellow.

Bouquet Zinnias

Zinnia Benary's Giant Wine

(Zinnia elegans)

We’ve looked for Zinnias in this wonderfully rich color for a long time and we finally found them from a renowned European breeder’s premium seed line. Giant Wine Zinnias have fully-double giant blooms that open in a deliciously rich blue-violet hue that gradually mellows as flowers mature. These top-quality hybrids are easy to grow, fast to bloom and yield more flowers with less effort than most other summer annuals. Enjoy eye-catching bouquets all season!

Bonus Pack

BP Flower Mix Firewise Garden

This specialized collection of drought-tolerant annuals and perennials is designed to bring vibrant color to your landscape while prioritizing fire safety. Ideal for creating a defensive “buffer zone,” low-fuel, high-moisture plants provide a succession of bright blooms and green foliage even in the heat of summer. You’ll enjoy a sustainable garden that supports local pollinators and stays naturally green and fire-smart all season long.

Contains: Aquilegia caerulea, Coreopsis lanceolata, Dianthus plumarius, Echinacea purpurea, Eschscholzia californica, Gaillardia aristata, Gaillardia pulchella, Linum perenne, Lupinus argenteus, Penstemon palmeri, Penstemon strictus, Rudbeckia hirta, Symphyotrichum laeve, Tradescantia occidentalis

Medicinal Herbs

Lemon Balm Organic

Soothing, lemon-scented leaves for calming teas, tinctures and aromatic salads.

Middle Eastern Oregano

Oregano Za'atar Organic

(Origanum syriacum)
Ancient and traditional herb. Mild, fragrant leaves with a hint of spice. 

Heirloom Herbs

Stevia

A prized addition to the herb garden, this heirloom variety is the authentic, native South American "sugar leaf." These perennial plants produce lush green foliage containing a natural sweetness up to 30 times more potent than cane sugar, yet with zero calories and no glycemic impact. Float the fresh leaves in hot or iced teas, or dry and grind them into a fine powder for use in baking or sprinkling over fresh fruit.

Kitchen Herbs

Tarragon Mexican

A sun-loving treasure from Mexico, this hardy, multistemmed herb thrives in summer heat where traditional French tarragon often falters. Handsome, narrow green leaves have a delightful anise fragrance and sweet, licoricelike flavor that complements savory dishes and infusions. In late summer and fall, the drought tolerant plants are crowned with cheerful clusters of small, golden-yellow flowers that brighten the garden and provide a late-season feast for pollinators.

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Improved Artichoke

Artichoke Green Globe Improved

Freshly harvested and quickly steamed, artichokes are sweet, nutty and delicate tasting with a tender texture. Plants bear sizes from 4- to 6-inch jumbos to 3-inch babies. Harvest your succulent “chokes” when they are solid and heavy for their size and petals are still tightly closed. Size doesn’t matter; they are all delicious! Artichokes’ serrated blue-green foliage is highly ornamental; plants make handsome accents in veggie and flower beds and as edible landscaping throughout the garden.

Romanesco Cauliflower

Cauliflower Romanesco Veronica

This striking Italian specialty produces lime-green, architectural heads composed of intricate, pointed spirals with refined, nutty flavor and dense, crunchy texture. Bred for exceptional uniformity and vigor, Veronica offers greater heat tolerance, stress resistance and flavor than older open-pollinated varieties. It’s also notably faster to mature, ready to harvest in just 75 to 85 days. Enjoy it lightly roasted to bring out its delicate sweetness or sauté with olive oil, garlic and pine nuts.

Heirloom Ornamental Corn

Corn Glass Gem

Beautiful ears of multicolored kernels in rich shades of blue, purple, orange, red and yellow, all with a translucent glasslike sheen. Developed by a dedicated Oklahoma seedsaver who spent years collecting, selecting, and crossing various Native American varieties. Ears are harvested mature and dry for uniquely beautiful holiday decorations. Or grind into flour for muffins, polenta or pancakes, etc. The pretty dried kernels can also be popped! This long season corn thrives in rich soil and lots of sun.

Asian Greens

Greens Tatsoi Scarlet Red Organic

Fast-growing garnet-red rosettes with a mild, sweet flavor and satisfying crunch.

Pak Choi

Pak Choi Bopak Organic

Tall, heavy, full-size heads with crisp stems and tender green leaves are rich in vitamins and fiber.

Purple Snap Peas

Pea Snap Purple Sugar Magnolia

(Resistant to pea leaf roll and powdery mildew)

Stunning violet-purple 3 to 4 inch crunchy-sweet pods are as delicious as they are beautiful! Easy to find among vigorous 6- to 7-foot tall vines, the peas are preceded by showy bicolored purple-pink blossoms over a long season. For maximum sweetness and flavor, harvest when peas are plump, but before they get too fat. Enjoy their melt-in-yourmouth sweetness straight from the garden or sauté briefly to maintain their striking color. These productive vines have good heat tolerance for a long, bountiful harvest.

Italian Peppers

Pepper Sweet Jimmy Nardello Organic

Gardener’s favorite for generations! Easy to grow, long, thin, sweet red peppers. 

Japanese Pepper

Pepper Sweet Shishito

A favorite in gourmet kitchens and Japanese izakaya bars, 'Shishito' peppers are an easy and ever-popular appetizer you can make in a snap. Productive, bushy plants yield an abundance of slender, wrinkled pods with a delicate, thinwalled texture. While they are famously mild and sweet, about one in every ten peppers packs a surprising, spicy kick - making every bite an adventure. Harvest peppers when they are vibrant green, then sizzle in a hot pan with a touch of oil and sea salt until blistered for a simple, sophisticated snack.