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Quick Info

Cold Winters

April – June

Mild Winters

March – July

Sun/Shade

Full sun or partial shade

Space Seeds

5 inches apart 1 inch deep

Days to Germinate

10 – 12 days

Hummingbird Nasturtiums

Aloha Mix

Aloha Mix

(Tropaeolum majus)

Skip to product information
1 of 6

Quick Info

Cold Winters

April – June

Mild Winters

March – July

Sun/Shade

Full sun or partial shade

Space Seeds

5 inches apart 1 inch deep

Days to Germinate

10 – 12 days

(Tropaeolum majus)

Seed Count: Approx. 40-45 / Weight: 4 g

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 -  SKU:5874

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renees garden hummingbird feature renees garden pollinator feature renees garden container

Quick Info

Cold Winters

April – June

Mild Winters

March – July

Sun/Shade

Full sun or partial shade

Space Seeds

5 inches apart 1 inch deep

Days to Germinate

10 – 12 days

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GROWING INSTRUCTIONS

ANNUAL

Spring/Summer/Fall bloom
Frost tender

EASY TO START OUTDOORS

In spring, when danger of frost is past, sow seeds in a sunny spot (or part shade in hot climates). Nasturtiums need no added fertilizer in most soils. Poke seeds into well-worked soil about 1 inch deep and 5 inches apart. Press soil firmly over the seeds and keep moist. When seedlings are large enough to handle, thin to 10 inches apart as mounding plants need ample room to grow.

TO START EARLY INDOORS

Sow 2 seeds each in individual 4 inch pots of well-drained seed starting mix 3 weeks before last expected frost date. Cover 1 inch deep. Provide a strong light source. When seedlings have several sets of leaves, pinch out the weaker seedling, leaving 1 per pot. When weather is evenly in the 50°F (10°C) range, gradually acclimate to outdoor conditions. Transplant seedlings into the garden 10 inches apart in full sun.

GROWING NOTES

These mounding nasturtiums are reliable and easy to tuck into any well-drained spot. They are a perfect disguise to cover fading bulb foliage in late spring. Their softly draping leaves and sunny flowers will quickly fill garden beds or containers. Hummingbirds come readily to drink the blossom’s nectar. Leaves and flowers are tasty additions to salads and sandwiches.