Lettuce
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Gourmet Bibb Lettuce Matilda
START SEEDS OUTDOORS
In cool early spring weather, start seeds in finely worked soil in full sun. Sow 1/4 inch deep and 2 inches apart in rows 6 to 8 inches apart and cover lightly. Tend carefully and keep evenly moist. Gradually thin out extra seedlings, leaving remaining plants standing 10 to 12 inches apart so they have room to size up and mature into full heads. For a constant supply, make several sowings 10 days apart before summer heat comes on. Plant again in late summer for fall harvest.
GROWING NOTES
Lettuce thrives in cool conditions with consistent moisture. Weed, water and be sure to thin carefully to proper spacing so seedlings have room to grow into full size heads. If birds are attracted to young seedlings, cover with floating row covers or netting. Make a shade structure in hotter climates to extend the growing season.
HARVEST AND USE
Keep growing plants evenly moist for sweet tasting, full heads. Savor young lettuce thinnings in your first spring salads. Harvest mature heads of these sweet crunchy leaves when they feel firm and well-filled out. Pull and discard or compost over-mature plants if they begin to elongate (“bolt”) in hot weather as leaves turn bitter at this stage.
Regular price $4.89Sale price $4.89Unit price per -
Farmers Market Lettuce Blend Sweet Greens & Reds
START SEEDS OUTDOORS
In cool early spring weather, sow seeds in finely worked soil in full sun. Shake seeds from the palm of your hand, broadcasting them about 1/2 inch apart over the entire seedbed or in wide rows, and cover lightly and evenly with 1/4 inch of fine soil. Firm soil gently and water with a fine spray. Keep seedbed evenly moist. Make small successive sowings until summer weather turns hot for a constant supply. Plant again in late summer for fall harvesting.
GROWING NOTES
Mixed lettuces thrive in mild weather with consistent moisture. To extend the sowing season into hot weather, sow in light shade or erect a canopy of loosely woven shade cloth over the bed. Birds are often attracted to tender young seedlings, so protect them if necessary.
HARVEST AND USE
To harvest by the “cut and come again” method, wait until plants are 4 or 5 inches tall. Cut as much lettuce as you need, using scissors to shear off a patch of leaves 1 to 2 inches above the soil level. Water well and fertilize lightly and plants will regrow for several more cuttings. Dress with a simple vinaigrette to enjoy the sweet flavor and juicy texture of these delicate young leaves at their best.
Regular price $2.99Sale price $2.99Unit price per -
Baby Mesclun Lettuces Cut and Come Again
START SEEDS OUTDOORS
In early spring, sow seeds in finely worked soil in full sun. Shake seeds from the palm of your hand, broadcasting them about a half inch apart over the entire seedbed or in wide rows, and cover lightly and evenly with 1/4 inch of fine soil. Firm soil gently and water in with a fine spray. Keep seedbed evenly moist. Make small successive sowings until summer weather turns hot for a constant supply. Plant again in late summer for ample fall harvesting.
GROWING NOTES
This mesclun mix thrives in mild weather with consistent moisture. To extend the sowing season into hot weather, sow in light shade or erect a canopy of loosely woven shade cloth over the seed bed. Birds are often attracted to tender young seedlings so protect them if necessary.
HARVEST AND USE
Begin harvesting by the “cut and come again” method when plants are 4 or 5 inches tall. Cut as much lettuce as you need, using scissors to shear off a patch of leaves 1 to 2 inches above the soil level. Water well and fertilize lightly and plants will regrow for several more cuttings. Dress with a simple vinaigrette to enjoy the sweet flavor and juicy texture of these delicate young leaves at their best.
Regular price $3.39Sale price $3.39Unit price per -
Gourmet Mesclun Salad Asian Baby Leaf
START SEEDS OUTDOORS
In cool early spring weather, sow seeds in finely worked soil in full sun. Shake seeds from the palm of your hand, broadcasting them about 1/2 inch apart over the entire seedbed or in wide rows, and cover lightly and evenly with 1/4 inch of fine soil. Firm soil gently and water with a fine spray.Keep seedbed evenly moist. Make small successive sowings until summer weather turns hot for a constant supply. Plant again in late summer for fall harvesting.
GROWING NOTES
This mix will thrive in mild weather with consistent moisture. To extend the sowing season into hot weather, sow in light shade or erect a canopy of loosely woven shade cloth over the bed. Birds are often attracted to tender young seedlings, so protect them if necessary.
HARVEST AND USE
To harvest by the “cut and come again” method, wait until plants are 4 to 6 inches tall. Cut as much as you need, using scissors to shear off a patch of leaves about 1 to 2 inches above the soil level. Water well and fertilize lightly and plants will regrow for several more cuttings. Dress with a simple vinaigrette to enjoy the sweet flavor and juicy texture of these delicate young leaves at their best. For this Asian mix, try using rice vinegar and a touch of soy sauce and garlic in your vinaigrette.
Regular price $3.39Sale price $3.39Unit price per -
Crunchy Lettuce Trio Blush Batavians
START SEEDS OUTDOORS
In cool, early spring weather, start seeds in finely worked soil in full sun. Sow seeds 1/4 inch deep and 1 inch apart in rows 6 to 8 inches apart or broadcast thinly in beds and cover lightly. Tend carefully and keep evenly moist. Gradually thin seedlings to stand 10 to 12 inches apart to allow heads room to mature. Make several sowings a few weeks apart until summer weather turns hot for a constantly maturing supply. Plant again in late summer for fall harvesting.
GROWING NOTES
Lettuce thrives best in cool conditions with consistent moisture. Weed, water and thin carefully for best quality heads. If birds are attracted to young seedlings, cover them with floating row covers or netting.
HARVEST AND USE
Savor earliest thinnings in spring salads. Then harvest by cutting entire mature heads or picking outside leaves after plants are well established. To extend planting into hotter weather, sow new seeds in containers in light shade. Transplant seedlings into the garden, shading for a few days and harvest heads while still young. Tasty French Batavian lettuces form heavy rosettes of big crunchy leaves that tolerate both hot and cold weather well. Enjoy them with any kind of dressing from a simple vinaigrette to a rich, creamy Gorgonzola. Their crispy texture is also perfect in sandwiches or tacos.
Regular price $3.39Sale price $3.39Unit price per -
Green & Red Romaines Renee's Caesar Duo
START SEEDS OUTDOORS
In cool early spring weather, start seeds in finely worked soil in full sun. Sow 1/4 inch deep and 1 inch apart in rows 6 to 8 inches apart and cover lightly. Tend carefully and keep evenly moist. Gradually thin seedlings out, allowing remaining plants to stand 10 to 12 inches apart so heads have room to mature. For a constant supply, make several sowings a few weeks apart until summer weather turns hot. Plant again in late summer for fall harvest.
GROWING NOTES
Lettuce thrives in cool conditions with consistent moisture. Weed, water and thin carefully for best quality heads. If birds are attracted to the young seedlings, cover them with floating row covers or netting.
HARVEST AND USE
Savor young thinnings in your first spring salads. Then harvest plants by cutting mature heads when they feel firm and well-filled out. Pull and discard or compost over-mature plants if they begin to elongate (“bolt”) in hot weather as they are bitter at this stage. These crispy colorful romaines are perfect for centerpiece Caesar salads that rival the finest restaurant. Use top quality ingredients to make dressing, or you can find my favorite recipe on our website: reneesgarden.com/recipes
Regular price $3.39Sale price $3.39Unit price per -
Heirloom Cutting Lettuce Red Deer Tongue
START SEEDS OUTDOORS
In cool early spring weather, sow seeds in finely worked soil in full sun. Sow seeds about 1 inch apart over the entire seedbed or in wide rows, then cover lightly and evenly with 1/4 inch of fine soil. Firm soil gently and water with a fine spray. Keep seedbed evenly moist. Plant again as weather cools in late summer for fall salads.
GROWING NOTES
Thin seedlings to stand about 6 inches apart so they have room to grow and mature. Heirloom Red Deer Tongue grows and tastes best grown in mild spring or cooler fall weather with consistent moisture. To extend the sowing season slightly, sow in light shade or erect a canopy of loosely woven shade cloth over the bed. Birds are often attracted to tender young seedlings, so protect them with netting if necessary.
HARVEST AND USE
To harvest, wait until the plants form open, loose heads with leaves about 6 inches tall. Use scissors to cut leaves about 1 to 2 inches above the soil level. Water well and fertilize lightly and if weather is still cool, plants will re-grow tasty leaves for another cutting. These tasty, deep red leaves show off in the salad bowl and add interest to any sandwich. Hot summer temperatures turn this heirloom lettuce bitter; plant and harvest in cooler weather.
Regular price $3.39Sale price $3.39Unit price per -
Crisphead Lettuce Queen of Crunch
START SEEDS OUTDOORS
In cool early spring weather, start seeds in finely worked soil in full sun. Sow 1/4 inch deep and 2 inches apart in rows 6 to 8 inches apart and cover seeds lightly. Tend carefully and keep evenly moist. Gradually thin out extra seedlings, leaving remaining plants standing 12 inches apart so lettuces have room to size up and fully mature into tight, crunchy rosettes. For a constant supply, make several sowings a few weeks apart until summer weather turns hot. Plant again in late summer for fall harvest.
GROWING NOTES
Lettuce thrives in cool conditions with consistent moisture. Weed, water and thin carefully to proper spacing for best quality heavy heads. If birds are attracted to the young seedlings, cover planting beds with floating row covers or netting. Make a shade structure in hotter climates to extend the growing season.
HARVEST AND USE
Savor young thinnings in your first spring salads. Be sure to thin properly and keep evenly moist for sweet tasting leaves. Harvest by cutting mature heads when they are well filled out. Pull and discard or compost over-mature plants if they begin to elongate (“bolt”) in hot weather as leaves turn bitter at this stage.
Regular price $4.39Sale price $4.39Unit price per
