Lettuce
-
Container Lettuce Ruby & Emerald Duet
START SEEDS OUTDOORS
In cool spring weather, start seeds in full sun. Sow seeds 1/4 inch deep and 1 inch apart in fertile, well-drained soil mix. After the seedlings germinate and begin to grow, it’s important to thin the young plants so they have room to mature into heads. Thin seedlings when a few inches tall to a final spacing of 5 inches apart so they have room to mature to full heads (extra seedlings will transplant easily to grow elsewhere). Plan on 9-11 full heads in a 16-18 inch pot or a 9 x 12 inch windowbox. Plan on 3 full heads in an 8 inch pot.
GROWING NOTES
Lettuce thrives in cool conditions. Be sure to thin properly and keep evenly moist for sweet tasting, full heads. For a constant supply, make several sowings a few weeks apart until summer weather turns hot.
Plant again in late summer for fall harvest. In hot weather, give lettuce some afternoon shade and check water daily. Feed with liquid fertilizer every 2 weeks. Try setting seedlings around the edges of a big pot holding a young tomato or pepper plant. Harvest the lettuce as the bigger plant grows to need the space.
HARVEST AND USE
Savor young lettuce thinnings in your first spring salads. Then harvest plants by cutting mature heads when they feel firm and well-filled. Pull over-mature plants if they begin to elongate ("bolt") in hot weather, as leaves turn bitter at this stage.
Regular price $3.69Sale price $3.69Unit price per -
Crunchy Lettuce Trio Blush Batavians
START SEEDS OUTDOORS
In cool, early spring weather, start seeds in finely worked soil in full sun. Sow seeds 1/4 inch deep and 1 inch apart in rows 6 to 8 inches apart or broadcast thinly in beds and cover lightly. Tend carefully and keep evenly moist. Gradually thin seedlings to stand 10 to 12 inches apart to allow heads room to mature. Make several sowings a few weeks apart until summer weather turns hot for a constantly maturing supply. Plant again in late summer for fall harvesting.
GROWING NOTES
Lettuce thrives best in cool conditions with consistent moisture. Weed, water and thin carefully for best quality heads. If birds are attracted to young seedlings, cover them with floating row covers or netting.
HARVEST AND USE
Savor earliest thinnings in spring salads. Then harvest by cutting entire mature heads or picking outside leaves after plants are well established. To extend planting into hotter weather, sow new seeds in containers in light shade. Transplant seedlings into the garden, shading for a few days and harvest heads while still young. Tasty French Batavian lettuces form heavy rosettes of big crunchy leaves that tolerate both hot and cold weather well. Enjoy them with any kind of dressing from a simple vinaigrette to a rich, creamy Gorgonzola. Their crispy texture is also perfect in sandwiches or tacos.
Regular price $3.39Sale price $3.39Unit price per -
Heirloom Cutting Lettuce Red Deer Tongue
START SEEDS OUTDOORS
In cool early spring weather, sow seeds in finely worked soil in full sun. Sow seeds about 1 inch apart over the entire seedbed or in wide rows, then cover lightly and evenly with 1/4 inch of fine soil. Firm soil gently and water with a fine spray. Keep seedbed evenly moist. Plant again as weather cools in late summer for fall salads.
GROWING NOTES
Thin seedlings to stand about 6 inches apart so they have room to grow and mature. Heirloom Red Deer Tongue grows and tastes best grown in mild spring or cooler fall weather with consistent moisture. To extend the sowing season slightly, sow in light shade or erect a canopy of loosely woven shade cloth over the bed. Birds are often attracted to tender young seedlings, so protect them with netting if necessary.
HARVEST AND USE
To harvest, wait until the plants form open, loose heads with leaves about 6 inches tall. Use scissors to cut leaves about 1 to 2 inches above the soil level. Water well and fertilize lightly and if weather is still cool, plants will re-grow tasty leaves for another cutting. These tasty, deep red leaves show off in the salad bowl and add interest to any sandwich. Hot summer temperatures turn this heirloom lettuce bitter; plant and harvest in cooler weather.
Regular price $3.39Sale price $3.39Unit price per -
French Red Leaf Lettuce Redina
START SEEDS OUTDOORS
In cool early spring weather, start seeds in finely worked soil in full sun. Sow 1/4 inch deep and 2 inches apart in rows 6 to 8 inches apart and cover lightly. Tend carefully and keep evenly moist. Gradually thin out extra seedlings, leaving remaining plants standing 12 inches apart so lettuces have room to size up and fully mature into big butterhead rosettes. For a constant supply, make several sowings a few weeks apart until summer weather turns hot. Plant again in late summer for fall harvest.
GROWING NOTES
Lettuce thrives in cool conditions with consistent moisture. Weed, water and be sure to thin carefully to proper spacing for best quality heavy heads. If birds are attracted to young seedlings, cover with floating row covers or netting. Make a shade structure in hotter climates to extend the growing season.
HARVEST AND USE
Savor young thinnings in your first spring salads. Then harvest outside leaves as needed, or let plants mature and cut well-filled out heads. Be sure to thin properly and keep evenly moist for sweet tasting, full heads. Pull and discard or compost over-mature plants if they begin to elongate (“bolt”) in hot weather as leaves turn bitter at this stage.
Regular price $4.89Sale price $4.89Unit price per -
Lettuce Jericho Romaine
Especially heat-tolerant, Jericho romaine retains its sweet and crisp flavor even in hot weather. Large, light green, upright sword-shaped leaves form a dense head that can grow up to 24 inches tall.Regular price $2.99Sale price $2.99Unit price perNew -
Lettuce Heirloom Cutting Mix
12.5% each: Baby Oakleaf, Bronze Beauty, Buttercrunch, Crisp Mint, Freckles, Ice Queen, Outredgeous and Tango. A mix of lettuces ideal for baby greens or mature leaves.Regular price $2.99Sale price $2.99Unit price perNew -
Lettuce Bibb Dark Green
Compact butterhead type to 3 1/2 inches wide, perfect for individual salads. Smooth dark green outer leaves with creamy light yellow interiors have a delicate, sweet flavor and crunchy texture. Displays some tip burn resistance in hot weather.Regular price $1.99Sale price $1.99Unit price perNew
