Certified Organic Pink Oyster Mushroom Growing Kit

You’ll find lots of ways to use meaty and dense Pink Oyster mushrooms. Simply sauté in butter or olive oil, then add to cooked vegetables, rice dishes, egg dishes, soups, stews and sauces. Once sautéed, you can add to burritos or for topping pizza. 

These pearly-pink mushrooms are silky when cooked and perfect for slow braising, so add them anytime you make a pan sauce. We love them gently fried, then topped with our favorite freshly chopped herbs for a delicious savory toast topping. 

This well-crafted growing kit has easy to follow instructions and contains everything you need for plentiful certified organic Pink Oyster mushrooms.