Cool Weather Vegetables and Herbs
Easy to grow, highly nutritious and great tasting, these favorite early spring vegetables love cool weather and are the first varieties you can direct sow in the garden. If you live in colder climates, sow as soon as the danger of frost has passed. Fast-growing for earliest harvests, you'll find complete planting instructions on every packet and on our website.
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Cut & Come Again Lettuces Renee's Baby Leaf Blend
START SEEDS OUTDOORS
In early spring, sow seeds in finely worked soil in full sun. Shake seeds from the palm of your hand, broadcasting them about a half inch apart over the entire seedbed or in wide rows, and cover lightly and evenly with 1/4 inch of fine soil. Firm soil gently and water in with a fine spray. Keep seed bed evenly moist. Make small successive sowings until summer weather turns hot for a constant supply. Plant again in late summer for ample fall harvesting.
GROWING NOTES
This baby leaf blend thrives in mild weather with consistent moisture. To extend the sowing season into hot weather, sow in light shade or erect a canopy of loosely woven shade cloth over the seed bed. Birds are often attracted to tender young seedlings so protect them if necessary.
HARVEST AND USE
To harvest by the “cut and come again” method, wait until plants are 4 or 5 inches tall. Cut as much as you need, using scissors to shear off a patch of leaves 1 to 2 inches above the soil level. Water well and fertilize lightly and plants will regrow for several more cuttings. Dress with a simple vinaigrette to set off the wonderful colors, diverse fresh flavors and delicate textures of this delicious salad mix.
Regular price $4.89Sale price $4.89Unit price per -
Green & Red Romaines Renee's Caesar Duo
START SEEDS OUTDOORS
In cool early spring weather, start seeds in finely worked soil in full sun. Sow 1/4 inch deep and 1 inch apart in rows 6 to 8 inches apart and cover lightly. Tend carefully and keep evenly moist. Gradually thin seedlings out, allowing remaining plants to stand 10 to 12 inches apart so heads have room to mature. For a constant supply, make several sowings a few weeks apart until summer weather turns hot. Plant again in late summer for fall harvest.
GROWING NOTES
Lettuce thrives in cool conditions with consistent moisture. Weed, water and thin carefully for best quality heads. If birds are attracted to the young seedlings, cover them with floating row covers or netting.
HARVEST AND USE
Savor young thinnings in your first spring salads. Then harvest plants by cutting mature heads when they feel firm and well-filled out. Pull and discard or compost over-mature plants if they begin to elongate (“bolt”) in hot weather as they are bitter at this stage. These crispy colorful romaines are perfect for centerpiece Caesar salads that rival the finest restaurant. Use top quality ingredients to make dressing, or you can find my favorite recipe on our website: reneesgarden.com/recipes
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Pan-Pacific Greens Renee's Stirfry Mix
BEST TO START DIRECTLY OUTDOORS
In cool early spring weather, sow seeds in finely worked soil in full sun. Shake seeds from the palm of your hand, broadcasting them about a half inch apart over the entire seedbed or in wide rows, and cover lightly and evenly with 1/2 inch of fine soil. Firm soil gently and water in with a fine spray. Keep seedbed evenly moist. Make small successive sowings until summer weather turns really hot for a constant supply. Plant again in late summer for fall harvesting.
GROWING NOTES
Our crunchy stir-fry mix tastes best given consistent moisture and mild weather conditions. Marauding birds are often attracted to tender young seedlings, so protect them if necessary with netting or floating row covers. Sown in a big container, these mixed leafy greens will make an ornamental and edible “color bowl” to snip and stir-fry as needed.
HARVEST AND USE
To harvest by the “cut and come again” method, wait until plants are 6 to 7 inches tall. Cut as much as you need, using scissors to shear off a patch of leaves 1 to 2 inches above the soil level. Water well and fertilize lightly and plants will regrow for several more cuttings. Sizzle these crunchy, succulent Asian greens in a quick stir-fry, or pick them earlier at 3 to 4 inches for tender young additions to colorful salads.
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Butterhead Lettuce Rhapsody
START SEEDS OUTDOORS
In cool early spring weather, start seeds in finely worked soil in full sun. Sow 1/4 inch deep and 2 inches apart in rows 6 to 8 inches apart and cover lightly. Tend carefully and keep evenly moist. Gradually thin out extra seedlings, leaving remaining plants standing 12 inches apart so lettuces have room to size up and fully mature into big butterhead rosettes. For a constant supply, make several sowings a few weeks apart until summer weather turns hot. Plant again in late summer for fall harvest.
GROWING NOTES
Lettuce thrives in cool conditions with consistent moisture. Weed, water and be sure to thin carefully to proper spacing for best quality heavy heads. If birds are attracted to young seedlings, cover with floating row covers or netting. Make a shade structure in hotter climates to extend the growing season.
HARVEST AND USE
Savor young thinnings in your first spring salads. Then harvest plants by cutting mature heads when they feel firm and well-filled out. Be sure to thin properly and keep evenly moist for sweet tasting, full heads. Pull and discard or compost over-mature plants if they begin to elongate (“bolt”) in hot weather as leaves turn bitter at this stage.
Regular price $4.39Sale price $4.39Unit price per -
Round Baby Carrots Romeo
START SEEDS DIRECTLY OUTDOORS
In spring, once danger of hard frost is past, sow seeds in full sun in a container of fresh potting soil. To have enough soil surface and volume, containers should be at least 16 to 18 inches in diameter and 8 to 12 inches deep. Sow seeds carefully 1/2 inch apart and then cover very lightly.
Keep the seedbed evenly moist as carrots can be slow to germinate, emerging over 10 to 20 days. Germinating carrots need consistent moisture; a good trick is to cover the soil surface with floating row cover to help retain moisture during the germination period and water right through it. Take off the cover as soon as you see sprouts.
GROWING NOTES
Thin carrots several times so seedlings are 2 inches apart and have room to size up for harvest. Keep well watered for best growth and flavor. For a late season crop, sow again 3 months before first expected frost.when plants are young. Mulch well to conserve soil moisture and suppress weed growth.
HARVEST AND USE
Harvest at about 1 to 1 1/2 inches in diameter for best flavor. Steam whole, then toss with butter and fresh chopped dill, parsley or chives. Or toss with butter, salt lightly and add a little brown sugar or maple syrup.
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Heirloom Asian Greens Rosette Tatsoi
TO START OUTDOORS
In very early spring, plant in well-drained, fertile soil in full sun. Sow seeds 2 to 3 inches apart in rows spaced 8 to 12 inches apart. Cover 1⁄4 inch deep and keep evenly moist to ensure good germination. When well established, thin seedlings 6 to 8 inches apart, so they have room to mature into large rosettes.
TO START INDOORS
Several weeks before last frost, sow seeds in a container of seed starting mix 2 inches apart and cover 1⁄4 inch deep. Keep moist and provide a strong light source until seedlings are about 3 inches tall. Transplant outdoors 6 to 8 inches apart, as plants mature into large rosettes.
GROWING NOTES
Tatsoi thrives in rich soil and cool growing conditions. Space seedlings properly and keep well weeded and watered for best tasting, full heads. Feed several times during the quick growing season with fish emulsion or another high nitrogen fertilizer for best growth. Sow again in late summer for a fast growing fall crop.
HARVEST AND USE
Use early thinnings for salads. Cut whole mature rosettes of leaves when plump and well filled out – they reach a foot or more across! Use the pretty, dark green, teardrop shaped leaves for fresh, tasty salads, quick stir-fries, or braised until tender-crisp. Tatsoi is both mild and sweet tasting and absolutely chock full of vitamins and antioxidants.
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Snacking Carrots Rotild
START SEEDS OUTDOORS
In spring once danger of hard frost is past, sow seeds in full sun in finely worked, fertile soil. Sow 1/4 inch deep and 1/2 inch apart in rows 8 inches apart, or broadcast thinly in beds and cover lightly. Keep seedbed evenly moist as carrots can be slow to germinate, emerging over 10 to 20 days. If first sowing comes up unevenly, replant right away as seedlings catch up quickly. Be sure to thin young carrots several times so seedlings are about 2 inches apart and have room to size up.
GROWING NOTES
Carrots like well worked soil and need consistent moisture to grow well. If your soil tends to dry out, cover seedbed with floating row cover to help retain moisture during the germination period and water right through it. Keep carrots well watered and thinned. For a late season crop, sow again 3 months before first expected frost.
HARVEST AND USE
Let young carrots size up and color fully to orange before harvesting for best flavor. Sauté or steam just until tender crisp and serve with a squeeze of fresh lemon or lime juice, sweet butter and fresh dill; or try buttered and glazed with a little maple syrup or honey.
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Container Lettuce Ruby & Emerald Duet
START SEEDS OUTDOORS
In cool spring weather, start seeds in full sun. Sow seeds 1/4 inch deep and 1 inch apart in fertile, well-drained soil mix. After the seedlings germinate and begin to grow, it’s important to thin the young plants so they have room to mature into heads. Thin seedlings when a few inches tall to a final spacing of 5 inches apart so they have room to mature to full heads (extra seedlings will transplant easily to grow elsewhere). Plan on 9-11 full heads in a 16-18 inch pot or a 9 x 12 inch windowbox. Plan on 3 full heads in an 8 inch pot.
GROWING NOTES
Lettuce thrives in cool conditions. Be sure to thin properly and keep evenly moist for sweet tasting, full heads. For a constant supply, make several sowings a few weeks apart until summer weather turns hot.
Plant again in late summer for fall harvest. In hot weather, give lettuce some afternoon shade and check water daily. Feed with liquid fertilizer every 2 weeks. Try setting seedlings around the edges of a big pot holding a young tomato or pepper plant. Harvest the lettuce as the bigger plant grows to need the space.
HARVEST AND USE
Savor young lettuce thinnings in your first spring salads. Then harvest plants by cutting mature heads when they feel firm and well-filled. Pull over-mature plants if they begin to elongate ("bolt") in hot weather, as leaves turn bitter at this stage.
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Colorful Salad Mustards Ruby & Emerald Streaks
START SEEDS OUTDOORS
In cool early spring weather, sow seeds in finely-worked soil in full sun. Shake seeds from the palm of your hand, broadcasting them about 1/2 inch apart over the entire seedbed or in wide rows, and cover lightly and evenly with 1/4 inch of fine soil. Firm soil gently and water with a fine spray. Keep seedbed evenly moist. Make small successive sowings until summer weather turns hot for a constant supply. Plant again in late summer for fall harvesting.
GROWING NOTES
These feathery, lacy plants grow easily in cool weather with consistent moisture and will produce a fast leafy harvest. To extend the sowing season into hot weather, sow in light shade or erect a canopy of loosely woven shade cloth over the bed. Birds are often attracted to tender young seedlings, so protect them if necessary.
HARVEST AND USE
To harvest by the “cut and come again” method, wait until plants are 4 to 6 inches tall. Cut as much as you need, using scissors to shear off a patch of leaves about 1 to 2 inches above the soil level. Water well and fertilize lightly and plants will regrow for more cuttings before summer heat comes on. Enjoy Ruby Red and Emerald Green’s beautiful colors and delicious, mildly spicy mustard flavor in spring and fall salads, on cheese plates and add the pretty, savory leaves to sandwiches and Panini.
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Baby Romaine Lettuce Ruby Gem
START SEEDS OUTDOORS
In cool spring weather, start seeds in full sun. Sow seeds 1/4 inch deep and 1 inch apart in fertile, well-drained soil. Keep evenly moist but not soggy. As seedlings begin to grow, it’s critical to thin out young plants to a final spacing of 10 inches apart so they have room to mature to large, leafy rosettes (extra seedlings will transplant easily to grow elsewhere).
Container Growing: Plan on 5 to 7 full heads in a 16 to 18 inch pot or a 9 x 12 inch windowbox; 3 full heads in an 8 inch pot.
GROWING NOTES
Lettuce thrives in cool conditions. Carefully thin and keep evenly moist for sweet tasting, full heads. For a constant supply, make several sowings a few weeks apart until summer heat comes on. In hot weather, give lettuce some afternoon shade and check water daily. Feed with liquid fertilizer every 2 weeks. Sow more seed in late summer for delicious fall harvests.
HARVEST AND USE
Use these little beauties in containers or as an edible garden accent or border. Or transplant seedlings around edges of a big pot holding a young tomato or pepper plant, then harvest when the bigger plants need the space. Savor young thinnings in your first spring salads. Harvest mature little heads when they are solid and well-filled out. Pull over-mature plants if they begin to elongate (“bolt”) in hot weather.
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Bonus Pack Ruby Queen Beet
An award winner for a combination of deep scarlet color, great buttery taste and dependable yield. Very versatile – great choice for preserving or serving fresh. Ready in 55 days.Regular price $7.89Sale price $7.89Unit price per -
Salad Herbs Runway Arugula
ANNUAL
Spring/summer/fall harvest
Frost hardyEASIEST TO START OUTDOORS
In early spring, sow arugula seeds directly into well-worked garden soil, cover ¼ inch deep and firm soil over seeds. Keep seed bed evenly moist until seedlings emerge. Make new sowings every 2 weeks until early summer to have a constant supply of fresh leaves. Begin harvesting young leaves in 3 to 4 weeks.
In hot summer areas, wait to sow again in late summer for fall use, as extreme heat makes leaves very pungent.
THIN OR TRANSPLANT
Arugula grows so quickly we recommend sowing in place rather than transplanting. Thin seedlings 2 to 3 inches apart when plants are large enough to handle.
GROWING NOTES
Begin harvesting by thinning little seedlings to use in salads when they are several inches tall. Then, either pick individual leaves when 3-4 inches long, or snip leaves about 1 inch above the crown and let plants regrow for more harvests.
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Heirloom Arugula Rustic Style
EASIEST TO START OUTDOORS
Plant seeds in early spring or in late summer for a fall crop. Sow seed as thinly as possible, cover 1/4 inch deep and firm soil gently over seeds. Keep seed-bed evenly moist until seedlings emerge in 1 to 2 weeks.
THIN OR TRANSPLANT
Thin seedlings 5 to 6 inches apart when plants are large enough to handle.
GROWING NOTES
Long lasting rustic arugula stays leafy so you can harvest all season long from the same plants. Harvest individual leaves at 4 to 5 inches long, or cut bunches of young tender leaves as needed. Keep the little yellow blossoms pruned back for best leaf production or use for tangy edible flowers. Rustic will winter over in mild climates but make a fresh sowing each spring for best quality.
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Gourmet Ruby Chard Scarlet Charlotte
START SEEDS OUTDOORS
In early spring when danger of hard frost is over, sow seeds in well-worked, fertile soil in full sun. Sow seeds 1/2 inch deep and 2 inches apart in rows 10 inches apart. Firm soil well over these irregularly shaped seeds to ensure good germination. If first sowing germinates unevenly, plant more seed in the rows as seedlings catch up quickly. Thin when seedlings are large enough to handle, using thinnings as early greens. Final spacing should be 12 to 18 inches apart.
GROWING NOTES
Chard grows well in a wide range of conditions and can take some frost. In mild winter areas, it can be grown year-round. Thin seedlings well so the large 2 foot tall, vase-shaped plants have room to mature.
HARVEST AND USE
Begin harvesting when plants are well established and have 6 to 8 stalks. Both the crunchy succulent stalks and leaves make great eating. Chop and sauté chard with garlic and olive oil or pair with sautéed mushrooms and onions. Try steamed and topped with a sprinkle of vinegar or fresh lemon juice. Use like spinach in lasagna or minestrone soup.
Regular price $2.99Sale price $2.99Unit price per -
Cutting Lettuce Sea of Red
START SEEDS OUTDOORS
In cool early spring weather, sow seeds in finely worked soil in full sun. Sow seeds about one inch apart in seed beds or containers. Cover lightly and evenly with 1/4 inch of fine soil. Firm soil gently and water with a fine spray. Keep seedbed evenly moist. Make small successive sowings until summer weather turns hot for a constant supply. Plant again in late summer for fall harvesting.
GROWING NOTES
Sea of Red will thrive in mild weather with consistent moisture. To extend the sowing season into hot weather, sow in light shade or erect a canopy of loosely woven shade cloth over the bed. Birds are often attracted to tender young seedlings, so protect them if necessary.
HARVEST AND USE
To harvest, wait until the plants form open, loose heads and are about 6 inches tall. Cut as much as you need, using scissors to shear off a patch of leaves about 1 to 2 inches above the soil level. Water well and fertilize lightly. If weather is cool, plants will re-grow for another cutting. The sword-shaped leaves with their beautiful deep red color will enhance any salad bowl and add interest to any sandwich.
Regular price $3.39Sale price $3.39Unit price per -
Chantenay Carrots Short Stuff
START SEEDS OUTDOORS
In spring once danger of hard frost is past, sow seeds in full sun in finely worked, fertile soil. Sow 1/4 inch deep and 1/2 inch apart in rows 8 inches apart, or broadcast seeds thinly in beds and cover lightly.
Keep seed bed evenly moist as carrots can be slow to germinate, emerging over 10 to 21 days. If first sowing comes up unevenly, replant right away as seedlings catch up quickly. Thin young carrots several times so seedlings are 2 to 3 inches apart and have room to size up.
GROWING NOTES
Carrots like well worked soil and need consistent moisture to grow well. If your soil tends to dry out, cover seedbed with floating row covers to help retain moisture during the germination period. Keep carrots well weeded throughout the growing season. Plant again 3 months before first expected fall frost for a late crop.
HARVEST AND USE
Let carrots size up to 4 to 5 inches long before pulling for best sweet flavor. Enjoy raw, sliced up as tasty fresh snacks, or sauté, steam, stirfry or braise. Cut in chunks and toss with oil, then roast until tender and sprinkle with fresh herbs, just before serving.
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Kitchen Herbs Slow-Bolt Cilantro
ANNUAL
Spring/summer/fall harvest
Can handle light frostsEASIEST TO START OUTDOORS
In early spring, sow Cilantro seed directly into well-drained fertile soil 1 to 2 inches apart in rows 8 inches apart in full sun. Cover 1/4 inch deep and firm soil over seeds. Keep seed bed evenly moist as seedlings emerge over 10 to 20 days. Make new sowings every few weeks until mid summer for continuous harvests of fresh leaves.
THIN OR TRANSPLANT
Cilantro doesn’t transplant well; we advise direct garden sowing. Thin seedlings 3 to 4 inches apart before plants get crowded.
GROWING NOTES
Cilantro plants flower, then set seed quickly as plants mature. Lushest, leafy growth takes place in cooler weather; plant early and throughout cool spring weather and sow again in fall, particularly in mild winter areas. To have a constant supply of fresh leaves, sow every 2 to 3 weeks through early summer.
Keep cilantro at its leafy stage longer by keeping plants well watered and being careful to thin seedlings early. Let some of the lacy flowers form to attract beneficial insects and pollinating bees. The fragrant round seeds are called coriander, an aromatic spice used in baking.
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Tender Chard Special Baby Leaf
BEST TO START DIRECTLY OUTDOORS
Beginning in early spring, sow seeds in finely worked soil in full sun. Shake seeds loosely from your hand, broadcasting about 1 inch apart over the entire seedbed or in wide rows, and cover lightly and evenly with 1/4 to 1/2 inch of fine soil. Firm soil gently and water in with a fine spray, then keep seedbed evenly moist. For a constant supply, makes successive sowings every three weeks until summer weather turns really hot. Plant again in late summer for fall harvesting.
GROWING NOTES
For best flavor, baby leaf chard needs consistent moisture and mild weather. Birds love tender young seedlings,so protect them as necessary with netting or floating row covers. This attractive edible will also grow well in pots at least 18 to 20 in. across to snip as needed for salads or stirfry.
HARVEST AND USE
To harvest by the “cut and come again” method: when plants are 4 to 5 in. tall, cut as much as you need, by using scissors to shear off leaves 1 to 2 in. above the soil level. Water well and fertilize lightly and plants will regrow for several more cuttings. These tender, crisp and juicy baby leaves are delicious in fresh salads. Or stirfry, braise or sauté very quickly for healthy, tasty greens.
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Lawn & Patio Spinach Bloomsdale Longstanding Seeds
Good looking and easy to grow. Thick, crinkled leaves can be enjoyed cooked or as a great addition to salads and sandwiches. Rich in iron and vitamins. Slow to bolt so you have more time to harvest.Regular price $2.29Sale price $2.29Unit price per -
Lawn & Patio Spinach Correnta Hybrid Seeds
Smooth, thick, sweet leaves are full of healthy and delicious flavor. Great for fresh eating in salads or cooked dishes. Bolt-resistant variety grows even in warm weather.Regular price $3.39Sale price $3.39Unit price per -
Salad Scallions Sprint
EASIEST TO START OUTDOORS
Plant scallions throughout the spring and again in mid to late summer for fall harvests. Sow seeds in well-worked, fertile soil in full sun. Space seeds 1 inch apart in rows 8 to 10 inches apart, or broadcast thinly for bed planting. Cover 1/2 inch deep and firm soil well over seeds. Be sure to keep soil evenly moist to ensure good germination.
THIN OR TRANSPLANT
Space 1 to 2 inches apart, allowing plants room to mature.
GROWING NOTES
Scallions take up little garden space, so tuck several rows around beds of lettuce, spinach or radishes. Make several plantings a month apart to have a constant supply for spring and summer meals. Prepare soil well with lots of aged manure or compost before planting. Keep evenly moist and weed carefully when plants are young. Mulching to conserve soil moisture and suppress weed growth is a good strategy.
HARVEST AND USE
To get the most out of your crop, start by using tender, mild-flavored early thinnings in salads, then continue thinning gradually so mature scallions stand an inch or two apart. These tasty scallions are best if harvested at 10 to 12 inches tall or before they send up bloom stalks, which makes the stems turn tough and too spicy.
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Long-Standing Spinach Summer Perfection
TO START OUTDOORS
In early spring when danger of hard frost is over, sow seeds in well-worked fertile soil in full sun. Sow seeds 1 inch apart and 1/2 inch deep in rows 10 inches apart, or broadcast thinly for bed planting. Be sure to firm soil well over seeds to ensure good germination. If first sowing germinates unevenly, plant more seeds as they will catch up fast.
GROWING NOTES
Spinach is most productive grown in cool spring conditions and sown again in late summer for a fall crop. After seedlings reach 2 to 3 inches tall, thin out every other plant (and enjoy in early salads) and keep thinning in this fashion until plants are spaced 5 or 6 inches apart. Keep the shallow rooted plants well weeded and watered. Spinach is a heavy feeder so fertilize several times with fish emulsion solution for best harvests.
HARVEST AND USE
There are two methods for harvesting spinach: either cut the entire plant 1 inch or so above the base once plants are 4 or 5 inches tall, or wait until plants are well established and harvest just the outer leaves, leaving at least 4 center leaves so plant will continue to grow. Water and fertilize after cutting and plants will provide 2 or 3 pickings before weather gets too warm and spinach begins to go to seed.
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Bonus Pack Summer Salad Mix Lettuce
A mix of lettuces ideal for baby greens or mature leaves. Contains: 10% Red Salad Bowl, 10% Red Oakleaf, 10% Royal Oakleaf, 15% Tango, 15% Parris Island Cos, 20% Buttercrunch, 20% Waldmann’s Green. Harvest in 30-45 days.Regular price $7.89Sale price $7.89Unit price per -
Yellow & Orange Carrots Sunshine Mix
START SEEDS OUTDOORS
In spring once danger of hard frost is past, sow seeds in full sun in finely-worked, fertile soil. Sow 1/4 inch deep and 1/2 inch apart in rows 8 inches apart, or broadcast thinly in beds and cover lightly. Keep seed bed evenly moist as carrots can be slow to germinate, emerging over 10 to 21 days. If first sowing comes up unevenly, replant right away as seedlings catch up quickly. Thin seedlings several times so they are 2 to 3 inches apart and have room to size up.
GROWING NOTES
Carrots like well-worked soil and need consistent moisture. If your soil dries out fast, cover seed bed with floating row covers to help retain moisture during the germination period. Keep carrots well weeded throughout the growing season. Plant again 3 months before first expected fall frost for a late crop.
HARVEST AND USE
Let carrots size up to at least 5 to 6 inches and turn deep orange or golden yellow before harvesting for best sweet flavor. Eat raw, sauté, or lightly steam. Set off their flavor with fresh lemon or orange juice and a sprinkling of minced herbs. Or glaze with a little honey and ginger or cinnamon. Fresh mint leaves are a pretty and tasty garnish.
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