Certified Organic
Certified Organic
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Heirloom Beets Traditional Chioggia
START SEEDS DIRECTLY OUTDOORS
In early spring, when danger of hard frost is over, sow seeds in well-worked, fertile soil in full sun. Sow seeds 1 inch apart and 1/2 inch deep in rows 8-10 inches apart, or broadcast thinly for bed planting. Firming soil well over these irregularly shaped seeds will ensure best germination. If first sowing comes up unevenly, sow more seeds as seedlings will catch up fast. When large enough to handle, carefully thin seedlings to 3 to 4 inches apart so growing beets have room to size up.
GROWING NOTES
For best quality, tender roots, sow seeds before midsummer heat and again in late summer to early fall — in cold climates, allow at least 10 weeks before fall frosts. Keep soil evenly moist throughout the season. Be sure to thin seedlings several times when plants are small, as beets grow best if given enough room.
HARVEST AND USE
After thinning seedlings, use tender young tops for nutritious, flavorful steamed greens. Harvest baby beets at 1 to 2 inches in diameter, or let roots grow as large as desired. Garden fresh beets cook quickly. They are delicious steamed, boiled or baked whole in their skins like potatoes, then peeled for concentrated flavor. Chioggia beets are especially mild and sweet tasting.
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Heirloom Greens Cut & Come Again Mustards
START SEEDS OUTDOORS
In cool early spring weather, sow seeds in finely worked soil in full sun. Shake seeds from the palm of your hand, broadcasting them about 1/2 inch apart over the entire seedbed or in wide rows, and cover lightly and evenly with 1/4 inch of fine soil. Firm soil gently and water with a fine spray. Keep seedbed evenly moist. Make small successive sowings until summer weather turns hot for a constant supply. Plant again in late summer for fall harvesting.
GROWING NOTES
This mix will thrive in mild weather with consistent moisture. To extend the sowing season into hot weather, sow in light shade or erect a canopy of loosely woven shade cloth over the bed. Birds are often attracted to tender young seedlings, so protect them if necessary.
HARVEST AND USE
To harvest by the “cut and come again” method, wait until plants are 4 to 6 inches tall. Cut as much as you need, using scissors to shear off a patch of leaves about 1 to 2 inches above the soil level. Water well and fertilize lightly and plants will regrow for several more cuttings. Sauté leaves quickly in olive oil with a little chopped garlic or steam and finish with a splash of hot sauce or rice vinegar.
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Heirloom Greens Quick Stirfry Blend
BEST TO START DIRECTLY OUTDOORS
In cool early spring weather, sow seeds in finely worked soil in full sun. Shake seeds from the palm of your hand, broadcasting them about a half inch apart over the entire seedbed or in wide rows, and cover lightly and evenly with 1/4 inch of fine soil. Firm soil gently and water in with a fine spray. Keep seedbed evenly moist. Make small successive sowings until summer weather turns really hot for a constant supply. Plant again in late summer for fall harvesting.
GROWING NOTES
Our crunchy stir-fry mix tastes best given consistent moisture and mild weather conditions. Marauding birds are often attracted to tender young seedlings, so protect them if necessary with netting or floating row covers. Sown in a big container, these mixed leafy greens will make an ornamental and edible “color bowl” to snip and stir-fry as needed.
HARVEST AND USE
To harvest by the “cut and come again” method, wait until plants are 6 to 7 inches tall. Cut as much as you need, using scissors to shear off a patch of leaves 1 to 2 inches above the soil level. Water well and fertilize lightly and plants will regrow for several more cuttings. Sizzle these crunchy, succulent Asian greens in a quick stir-fry, or pick them earlier at 3 to 4 inches for tender young additions to colorful salads.
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German Leeks Striesen
BEST TO START INDOORS
Sow seeds 1 inch apart in a container of seed starting mix, cover 1/2 inch deep, and firm soil over seeds. Keep moist and provide a strong light source until seedlings are ready to plant out. Seeds germinate sporadically over 2 to 3 weeks and grow slowly at first. Once seedlings are 3 or 4 inches tall, transplant 4 to 6 inches apart into well-worked, fertile soil in full sun. To get long-shanked leeks, plant seedlings down deep into the soil, so tips stick up 2 inches above ground level.
TO START OUTDOORS
Sow seeds in well-worked, fertile soil in full sun. Space seeds 1 inch apart in rows 8 to 10 inches apart, or broadcast thinly for bed planting. Cover 1/2 inch deep and firm soil well over seeds; keep soil moist to ensure good germination. Thin as above.
GROWING NOTES
Plant leeks in early spring and again in midsummer for fall and winter use. Long-growing leeks need a rich fertile soil, so add lots of compost or aged manure before planting, and fertilize several times over the growing season. Weed leeks carefully when young, and mulch to conserve soil moisture.
HARVEST AND USE
Harvest as slim babies to steam whole or quickly grill. Let some leeks mature to full size and dig as needed with a garden fork. Mature leeks store well in the ground during the winter months. Use in cooking like sweet onions, or as a tasty vegetable side dish.
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Medicinal Herbs - Lemon Balm
Tender Perennial
Spring to fall bloom. Frost tender.
To Start Early Indoors
Sow seeds 1 inch apart in a container of well-drained seed starting mix 4 to 6 weeks before last expected frost date. Cover ¼ inch deep, keep moist and provide a strong light source until ready to go outside. Transplant into individual containers once seedlings have 2 to 3 sets of true leaves. Transplant into garden once weather warms up after gradually acclimating seedlings to outdoor conditions.
To Plant Outdoors
Sow seeds directly into wellworked garden soil in full sun once all danger of frost is past. Space seeds 1 inch apart and cover about ¼ inch deep. Keep soil evenly moist while awaiting germination in 7 to 14 days.
Plant Spacing
When well established, thin or transplant seedlings 9 to 12 inches apart so plants have room to mature. You can transplant extra seedlings when thinning.
Harvest and Use
A versatile herb prized for its culinary and medicinal uses. Fresh or dried leaves make a soothing lemony tea, add a bright flavor to drinks, fruit dishes, or baked goods, and the plant itself serves as a fragrant border plant or groundcover. To keep growth manageable, trim flower stalks to prevent excessive self-seeding. Can be planted in containers to avoid spreading by root runners.
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Middle Eastern Oregano - Za'atar
Perennial
Spring/summer/fall harvest.
Frost hardy.
To Start Indoors
Sow seeds thinly in a container of seed starting mix. Press gently into mix, but do not cover. Provide a good light source. Keep evenly moist as seedlings slowly emerge in 10 to 21 days. When seedlings are large enough to handle, acclimate gradually to outdoor conditions. Transplant clusters of 3 to 5 seedlings 8 to 10 inches apart in full sun.
To Plant Directly in the Garden
When warm spring weather arrives, sow in full sun in a wellworked, finely textured soil with good drainage. Sow seed as thinly as possible, but do not cover as seeds need light to germinate. Tend carefully, keeping seedbed evenly moist and well-weeded. Plants double as a waterwiseornamental prized for its soft, velvety gray-green foliage.
Harvest And Use:
After harvest, dried Za’atar leaves can be mixed with ground sumac, toasted sesame seeds and salt to make the classic spice blend also known as “za’atar.” Dried leaves are traditionally sprinkled on salads, alongside a bowl of olive oil for dipping toasted pitas and flatbreads, and to season chicken or lamb. Best added at the end of cooking to maintain flavor.
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Pak Choi - Bopak
To Start Outdoors
In very early spring as soon as ground can be worked, prepare a well-drained, fertile garden bed in full sun. Sow seeds 2 inches apart in rows spaced 8 to 12 inches apart. Cover ¼ inch deep and keep soil evenly moist to ensure good germination. Thin to 8 to 10 inches apart. Sow again in late summer for another fast-growing crop.
To Start Indoors
Sow seeds in a container of seedstarting mix 2 inches apart and cover ¼ inch deep. Keep moist and provide a strong light source until seedlings are about 3 inches tall and ready to plant in the garden. Transplant seedlings 8 to 10 inches apart to give plants room to mature.
Growing Notes
Pak Choi thrives in nitrogen-rich soil and cool growing conditions. Be sure to thin seedlings and keep well-weeded and watered for best tasting crunchy heads. Feed 2 or 3 times during the growing season with fish emulsion or another high-nitrogen liquid fertilizer.
Harvest and Use:
Harvest young thinnings for fresh salads. Cut these fancy, full-sized heads when they feel firm and heavy. The crisp, thick white stems and tender leaves are perfect for stir-frying or steaming whole. ‘Bopak’ is exceptionally sweet and crunchy, providing a nutritious harvest rich in vitamins and fiber.
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Cherry Tomato - Purple Bumble Bee
Starting Seedlings
Start indoors about 6 to 8 weeks before outdoor night temps are in the 50-55°F (10-13°C) range. Sow seeds ¼ inch deep and 1 inch apart in a container of seed starting mix. Keep moist but not soggy, and very warm, 80°F (27°C). Provide a strong light source until seedlings are ready to plant outside.
When they are 2 inches tall, transplant into 4-inch pots, burying stems up to base of leaves. Maintain around 70°F (21°C). Feed with half-strength fertilizer every 2 weeks until weather is warm enough to gradually acclimate seedlings to outdoor conditions. Transplant these vigorous indeterminate climbers 3 feet apart into rich soil in full sun.
Growing Notes
Prepare soil well with aged manure or compost. Plant tomatoes several inches deeper than they were growing in pots. Provide strong stakes or tall wire cages at planting time as plants grow tall with loads of heavy fruit. Mulch to provide the even moisture that prevents cracking. Don’t overwater once fruit begins to ripen.
Harvest and Use
Pick these jewel-like cherry tomatoes when purple skin deepens and lime striping is distinct. For best flavor, let them ripen on the vine until slightly soft to the touch. Great for snacking right out of the garden or tossed into colorful summer salads.
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Asian Greens - Scarlet Red Tatsoi
To Start Outdoors
In very early spring as soon as ground can be worked, prepare a well-drained, fertile garden bed in full sun. Sow seeds 1 to 2 inches apart in rows spaced 6 to 8 inches apart. Cover ¼ inch deep and keep soil evenly moist to ensure good germination. Thin to 4 to 6 inches apart when large enough to handle. Sow again in late summer for another fast-growing crop.
To Start Indoors
Sow seeds in a container of seed starting mix 1 to 2 inches apart and cover ¼ inch deep. Keep moist and provide a strong light source until seedlings are about 3 inches tall and ready to plant in the garden.
Thin or Transplant
Space seedlings 4 to 6 inches apart to give plants room to mature.
Growing Notes
Tatsoi thrives in nitrogen-rich soil and cool growing conditions. Be sure to thin seedlings and keep well-weeded and watered for best, sweet tasting heads. Feed 2 or 3 times during the growing season with fish emulsion or another high-nitrogen liquid fertilizer.
Harvest and Use:
Enjoy colorful early thinnings fresh in salads. Harvest the full, upright rosettes once they are densely packed and wellcolored. Chop the vitamin-rich leaves into vibrant stir-fries, or lightly sauté to preserve their sweet, mild flavor and crunchy texture. This stunning red variety is as nutritious as it is beautiful, loaded with healthy antioxidants.
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Heirloom Italian Zucchini - Classic Cocozelle
Start Seeds Outdoors
Zucchini need full sun, rich fertile soil and warm temperatures. Plant only when spring weather is warm and night temperatures stay above 50°F (10°C). Sow groups of 2 to 3 seeds, 1 inch deep, every 2 feet, in rows 3 feet apart. Thin to leave only 1 seedling every 2 feet. Or, plant in slightly mounded hills, 2 feet in diameter, sowing 5 or 6 seeds in each hill. Thin hill-planted seedlings to 2 or 3 strongest plants.
Growing Notes
Amend soil well before sowing with lots of aged-manure or compost. Protect young seedlings from marauding birds by covering with plastic berry baskets at planting time, removing when plants get crowded. Be sure to thin properly - you will have more productive, disease-free plants if seedlings have enough room to mature.
Harvest and Use
Harvest zucchini when no more than 5 to 6 inches long for best flavor. Frequent harvesting keeps plants producing tasty new fruits instead of tough, huge ones. Steam, stirfry or grill sliced zucchini and sprinkle with fresh parsley, dill, basil or thyme. Try the tasty blossoms sautéed or stuffed and baked. Heap a platter with spears of baby zucchini to serve with your favorite dip for appetizers or snacks.
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Italian Peppers - Jimmy Nardello
Starting Seedlings
In early spring, start indoors about 2 months before night temperatures stay above 50-55°F (10-13°C). Sow seeds ¼ inch deep and 1 inch apart in a container of seed starting mix. Keep moist but not soggy, and very warm 80-85°F (27-29°C). Provide a strong light source until seedlings are ready to plant outside. When 2 inches tall, transplant into individual 4-inch pots. Maintain at 70-75°F (21-24°C). Feed with half-strength fertilizer every week until weather is warm enough to gradually acclimate seedlings to outdoor conditions. Transplant 2 feet apart into rich soil in full sun.
Growing Notes
Don’t transplant outdoors until nights are above 50°F (10°C). Prepare soil well with aged manure or compost and a granular, all-purpose vegetable fertilizer. Plant only robust seedlings with well-developed roots. Mulch plants to maintain even soil moisture.
Growing & Harvest
Peppers need full sun at least 6 hours per day. Fertilize weekly to establish vigorous plants that provide shade and protect fruit from sunburn. Stake or cage plants to keep fruit-laden branches from breaking.
Harvest when fruits are glossy and fully colored-up red by cutting, not pulling from plants. Eat fresh, roast or grill or try them Italian style, sautéed with tomatoes, olive oil, garlic and basil, accompanied by good hard cheese and crusty bread.
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